tag:blogger.com,1999:blog-63596563856844930572024-03-05T21:29:53.403-06:00OCDelightfulOrganizing : Cleaning : Menu PlanningAnonymoushttp://www.blogger.com/profile/03470076491871923074noreply@blogger.comBlogger68125tag:blogger.com,1999:blog-6359656385684493057.post-78081496496837350442014-10-01T09:46:00.001-05:002014-10-01T09:46:50.087-05:00Apples Galore!I have been <em>extremely</em> busy this past year, but I keep wanting to get back to writing these blog posts. I cannot promise I will be consistent. However, when I do post, imagine how exciting it will be for all of us:) I have changed the way I write my menus and grocery lists. I have some fabulous organizing ideas and, of course, lots of cleaning help. So, lets see what happens...<br />
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<span style="color: red;">Apple </span>Picking and <span style="color: red;">apples</span> are synonymous with Fall. Usually, my family and I go to an orchard and pick a peck or a bushel of honey crisp <span style="color: red;">apples</span>. We end up eating them so quickly that we wished we would have picked more. <br />
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This year we found out about <a href="http://earthfirstfarms.com/rent-a-tree/" target="_blank">Earth First Farms</a> in Michigan. <em>They are an organic apple orchard and vegetable farm. At Earth First Farms you have the option to </em><a href="http://earthfirstfarms.com/rent-a-tree/" target="_blank"><em>Rent a Tree</em></a><em>. You pick your variety, pay online, and they take care of "your" tree all year long. Once your apples are ready for harvest the orchard contacts you. You can then plan a day to go and harvest your apples.</em> So we rented our <span style="color: red;">Empire Apple</span> tree and went to harvest our <span style="color: red;">apples</span>. <br />
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We have a TON! We split the <span style="color: red;">apples </span>with my sister and we still have a TON! The obvious thing to do with all your <span style="color: red;">apples</span> is to cook and bake them. Below you will find the <span style="color: red;">apple</span> recipes that I am made last week. There are breakfast, lunch, dinner, snacks, and dessert. They were all delicious!!! </div>
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<strong>*Click on the links and they will direct you to the recipes.</strong></div>
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<a href="http://www.thehopelesshousewife.com/?hhw_recipes=apple-crumble-pancakes#_a5y_p=2324909" target="_blank"><span style="font-size: large;">Apple Crumb Pancakes</span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHjG0L1ILPaxNE9-ZitKD5ufOgj8Yau3iDymtu22p8Tiz6pPkxUlbtScK03p6aGXdY4If1q6L231GPh9CqIBjZcy1hZkLgwJ_fStSzsDsCsY1Uh0As9G4suieTrrzxKKzJjWolryxNSlU/s1600/Apple-Crumble-Pancakes-462x576.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHjG0L1ILPaxNE9-ZitKD5ufOgj8Yau3iDymtu22p8Tiz6pPkxUlbtScK03p6aGXdY4If1q6L231GPh9CqIBjZcy1hZkLgwJ_fStSzsDsCsY1Uh0As9G4suieTrrzxKKzJjWolryxNSlU/s1600/Apple-Crumble-Pancakes-462x576.jpg" height="320" width="256" /></a></div>
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<a href="http://www.thehopelesshousewife.com/?hhw_recipes=apple-crumble-pancakes#_a5y_p=2324909" target="_blank"><span style="font-size: x-small;">thehopelesshousewife</span></a></div>
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<a href="http://cupcakesandkalechips.com/2014/07/24/apple-blue-cheese-chicken-salad/#_a5y_p=2071305" target="_blank"><span style="font-size: large;">Apple & Blue Cheese Chicken Salad</span></a> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdCBw2G5mVvgnUbevE3PLLXRLpcT30rGZxSQwT4Ifvlp-xMb9qwmUgGfDB4day2V4w2ovPNt6f7IER6GxVfc00O-TtmmpGakmlsO9ZfA_ZJzgERgev6lO90jZnAgjOufu12wrZPAXgB18/s1600/Apple-Blue-Cheese-Chicken-Salad-3-title.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdCBw2G5mVvgnUbevE3PLLXRLpcT30rGZxSQwT4Ifvlp-xMb9qwmUgGfDB4day2V4w2ovPNt6f7IER6GxVfc00O-TtmmpGakmlsO9ZfA_ZJzgERgev6lO90jZnAgjOufu12wrZPAXgB18/s1600/Apple-Blue-Cheese-Chicken-Salad-3-title.jpg" height="320" width="213" /></a></div>
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<a href="http://cupcakesandkalechips.com/2014/07/24/apple-blue-cheese-chicken-salad/#_a5y_p=2071305" target="_blank"><span style="font-size: x-small;">cupcakesandkalechips</span></a></div>
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<a href="http://www.yummly.com/recipe/external/Red_-White_-and-Blue-Turkey-Burger-677870" target="_blank"><span style="font-size: large;">Red, White, and Blue Turkey Burger</span></a></div>
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<a href="http://www.yummly.com/recipe/external/Red_-White_-and-Blue-Turkey-Burger-677870" target="_blank"><span style="font-size: x-small;">yummly.com</span></a></div>
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<a href="http://vittlesandbits.blogspot.com/2011/06/apple-chips.html" target="_blank"><span style="font-size: large;">Apple Chips</span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqO_r4hSzzwwgtY2HwSi8Lc2mEGcWvX8ZM9zTN41OJluaOlW7XcrLWVml-Z-X0WJMnz744Nto91ApGHUL_GJSv9P5z3MK7s4vs83SrxScEL8e3rGz37QM0iK_wz-bCLehazI4nLRCyLNA/s1600/apple+chips.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqO_r4hSzzwwgtY2HwSi8Lc2mEGcWvX8ZM9zTN41OJluaOlW7XcrLWVml-Z-X0WJMnz744Nto91ApGHUL_GJSv9P5z3MK7s4vs83SrxScEL8e3rGz37QM0iK_wz-bCLehazI4nLRCyLNA/s1600/apple+chips.jpg" height="320" width="317" /></a></div>
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<a href="http://vittlesandbits.blogspot.com/2011/06/apple-chips.html" target="_blank"><span style="font-size: x-small;">vittlesandbits</span></a></div>
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<a href="http://againstallgrain.com/2011/10/29/crock-pot-apple-sauce-refined-sugar-free/" target="_blank"><span style="font-size: large;">Crock Pot Apple Sauce</span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsceI8R3p3vpMtGvKOwUvERyaXi0eRYXmNCseFwfQVUf490qNttPmSQlTkhjdLNHMzM94fZc0JruevHRlr1cnbmYK1rbzUhDHz9ADNZyu7o-abEYhW8PAPEa6UK8HKxpo7KKR7PDKUEsQ/s1600/IMG_2348-1024x682.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsceI8R3p3vpMtGvKOwUvERyaXi0eRYXmNCseFwfQVUf490qNttPmSQlTkhjdLNHMzM94fZc0JruevHRlr1cnbmYK1rbzUhDHz9ADNZyu7o-abEYhW8PAPEa6UK8HKxpo7KKR7PDKUEsQ/s1600/IMG_2348-1024x682.jpg" height="213" width="320" /></a></div>
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<a href="http://againstallgrain.com/2011/10/29/crock-pot-apple-sauce-refined-sugar-free/" target="_blank"><span style="font-size: x-small;">againstallgrain</span></a></div>
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<a href="http://www.cookingclassy.com/2014/09/caramel-apple-mini-cheesecakes-streusel-topping/" target="_blank"><span style="font-size: large;">Caramel Apple Mini Cheesecakes</span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioLGBH0cwuXELGrMsLHlpdOtLJkqhZ4fhnJyCW6vhD74Str_450fe-6x1GnMxtuZowaXIdY7JCTjKyf4KoH9IMqehba5jfjxSXmsYflGKFvObTzc5WobMtr6I9O1liYuRrdqetjT-c9ws/s1600/caramel-apple-streusel-mini-cheesecakes2-edit2+text.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioLGBH0cwuXELGrMsLHlpdOtLJkqhZ4fhnJyCW6vhD74Str_450fe-6x1GnMxtuZowaXIdY7JCTjKyf4KoH9IMqehba5jfjxSXmsYflGKFvObTzc5WobMtr6I9O1liYuRrdqetjT-c9ws/s1600/caramel-apple-streusel-mini-cheesecakes2-edit2+text.jpg" height="320" width="213" /></a></div>
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<a href="http://www.cookingclassy.com/2014/09/caramel-apple-mini-cheesecakes-streusel-topping/" target="_blank"><span style="font-size: x-small;">cookingclassy</span></a></div>
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That was just last week and I still have about 20 pounds of apples. The possibilities are endless:) </div>
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<strong>*Stay tuned for the next post. It will not be far behind. I have a wonderful list of make ahead freezer meals that I had prepared when school started back up. I have been dying to share them!</strong></div>
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Anonymoushttp://www.blogger.com/profile/03470076491871923074noreply@blogger.com0tag:blogger.com,1999:blog-6359656385684493057.post-67485377038292321412013-11-14T13:26:00.000-06:002013-11-14T13:26:09.714-06:00DIY Photo Canvas Tutorial<div style="text-align: center;">
<strong><span style="color: #38761d;"><span style="color: red;">***</span>This post comes just in time for gift giving season...</span></strong></div>
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<strong><span style="color: #38761d;">this 8x10 photo canvas project only cost $7 each<span style="color: red;">***</span></span></strong></div>
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I have been sprinkling in some quick <span style="color: #351c75;"><em><strong>home projects</strong></em></span> around all the cooking, cleaning, and organizing. Look for those home updates in future posts. This time I decided to finally attempt the craft project that has been on my list for way too long.<br />
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When it comes to being <em><span style="color: #351c75;"><strong>crafty</strong></span></em> I procrastinate. This project took me awhile to execute because it has to do with photos. <span style="color: #cc0000;"><em>I love photos!!!</em></span> We went to Hawaii and I captured some really nice pictures and I wanted to find a fun way to display them.<br />
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I have seen many groupons and living social deals for photos on canvas. I could have just as easily gone that route. However, I had a unopened bottle of Mod Podge and decided to tune into the <em><span style="color: #351c75;"><strong>crafty</strong></span></em> side of my OCD.<br />
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I am not the most patient person, so crafts are not my strong suit. However, I think these look fabulous!!! I am already planning on doing more! <br />
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<span style="color: #351c75;"><em><strong> </strong></em></span></div>
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<span style="color: #351c75; font-size: large;"><em><strong>Mod Podge Photo Tutorial</strong></em></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh0rjXIYr_f1cSDQuRS76IpDBA31jKZxPGHqEufcRpRHv7z03mwGLxJyK296TvTI940SXXCgnczqHyixdIcf-jRIDUWcJYeTwK91WwGpwCxFz99e7tw76-hn_qafDhh_lVJG97UD7Ify4/s1600/2013-11-10+17.48.56.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh0rjXIYr_f1cSDQuRS76IpDBA31jKZxPGHqEufcRpRHv7z03mwGLxJyK296TvTI940SXXCgnczqHyixdIcf-jRIDUWcJYeTwK91WwGpwCxFz99e7tw76-hn_qafDhh_lVJG97UD7Ify4/s320/2013-11-10+17.48.56.jpg" width="240" /></a></div>
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<strong><span style="font-size: large;">Supplies</span></strong><br />
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Pre-stretched canvas (I used 8x10)</div>
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<a href="http://www.amazon.com/Studios-Guillotine-Trimmer-12-Inch-12-Inch/dp/B000S10N2G?ie=UTF8&tag=thes0df3-20&link_code=btl&camp=213689&creative=392969" target="_blank"><span style="color: #3fcad8;"><span style="color: black;">Paper cutter</span> </span></a><span style="color: #3fcad8;"><u><img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=thes0df3-20&l=btl&camp=213689&creative=392969&o=1&a=B000S10N2G" style="border: currentColor; margin: 0px; padding: 0px !important;" width="1" /></u></span>or scissors</div>
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Cute paper or ribbon, pre-cut to fit the sides of your canvas</div>
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Photo's (I used 8x10)</div>
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Sponge brush</div>
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Sheet of Wax Paper</div>
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Mod Podge (matte or glossy)</div>
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Towel</div>
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Clear acrylic sealer (I used matte)</div>
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3M Velcro strips</div>
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<strong><span style="font-size: large;">Directions</span></strong></div>
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Apply a thin coat of mod podge to your entire canvas, sides included.</div>
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While the Mod Podge is drying, cut paper/ribbon into strips to fit the sides. My strips were 1/8 of a inch smaller that my measured sides.</div>
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When Mod Podge is dry, you will need to re-paint an additional thin layer on one side of your canvas.</div>
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Place your strip of paper along the edge of your canvas. Smooth it over with your fingers several times making sure no bubbles form. Repeat step 3 with all sides.</div>
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Place the photo down onto wax paper and apply a good amount of mod podge to the back of your photo. The photo paper is thick enough that it won't pucker or bubble at all.</div>
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Turn the photo over and smooth it onto your canvas. You can cover the image with a soft towel to do the smoothing. Wait about 20 minutes for Mod Podge to dry.</div>
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After the 20 minutes are up, Mod Podge the front of the photo. It will look milky white, but it dries clear. This should take about 20 minutes.</div>
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Once the front is dry, apply the clear acrylic sealer to the front and sides of the canvas. Allow to completely dry before hanging.</div>
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Use the 3M Velcro strips to hang wherever you need inspiration.</div>
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I seriously had so much fun doing this. I chose 8x10 photos as a safe start. I think I will attempt a much larger size next time:) </div>
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<em>Thanks to </em><a href="http://thesassypepper.blogspot.com/2010/11/mod-podge-photos-on-canvas.html" target="_blank"><em>The Sassy Pepper</em></a><em> for walking me through this project.</em></div>
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Anonymoushttp://www.blogger.com/profile/03470076491871923074noreply@blogger.com1tag:blogger.com,1999:blog-6359656385684493057.post-16460621805136298822013-11-09T08:32:00.001-06:002013-11-09T08:32:30.649-06:00Week 35 Menu and RecipesI was trying to think up a witty intro for you guys this week. Then I decided I would just dive right into the menu. I promised my son I would make some delicious <a href="http://www.onegoodthingbyjillee.com/2012/02/moms-english-muffin-bread.html" target="_blank">english muffin bread</a>.<br />
<br />
Before I list the menu here are our weekly themes. I have been thinking about changing this again. We changed the themes in January and I am debating on mixing it up again. Stayed tuned for my decision:)<br />
<br />
<span style="color: #e06666;"><span style="color: black;"><strong><u><span style="font-family: Thread-000016c4-Id-00000027;"><span style="color: #e06666;">Weekly themes are as follows:</span></span></u></strong></span></span><br />
<div align="left" style="text-align: center;">
<ul>
<li><div style="text-align: left;">
<span style="color: black;"><span style="font-size: xx-small;"><span style="color: #e06666;"><span style="color: black;">Mediterranean Monday - We will mostly do Italian or Greek dishes but this day opens you up to try almost any dish.</span></span> </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: xx-small;">Tokyo Tuesday - Asian inspired dishes </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: xx-small;">Wrap it Up Wednesday - Wraps, Sandwiches, Burgers, Salads, etc... </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: xx-small;">Taco Thursday - Spanish inspired dishes </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: xx-small;">Free for All Friday - This day is used for leftovers, dining out, or pot luck </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: xx-small;">Slow Cooker/Simmer Saturday </span></span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;"><span style="color: black;">Seafood Sunday</span></span><span style="color: #e06666;"> </span></span></div>
</li>
</li>
</li>
</li>
</li>
</li>
</li>
</ul>
</div>
<div align="left" style="text-align: left;">
<span style="color: #e06666;"></span><span style="font-size: xx-small;"> </span></div>
<div align="left" style="text-align: left;">
<em><span style="color: black;"><span style="font-size: xx-small;">***Saturday and Sunday are interchangeable depending on your families schedule that week.</span></span></em></div>
<div align="left">
<span style="font-size: xx-small;"><span style="color: #333333;">As always, at the end of each recipe there will be a link to direct you to the site where I found these meals. You can print from the blog page or from the link that I provided.</span> </span></div>
<div align="left">
<span style="font-size: xx-small;"> </span></div>
<div align="left">
<span style="font-size: xx-small;"><strong><u><span style="font-family: Thread-000016c4-Id-00000027;">Notes</span></u></strong> </span></div>
<ol>
<li><div align="left" style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: black;">My daughter has a peanut allergy so we substitute and/or omit items that may be in a particular recipe, please do the same if you or anyone in your family has any allergies/dietary needs/personal preference (vegetarian).</span> </span></div>
<li><div align="left" style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: black;">Some meals that I put on the menu will be my first time making them as well. So feedback is always appreciated</span> </span></div>
<li><div align="left" style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: black;">If there is a meal that I know my kids will not eat I will make a "kid friendly" version of it for them, I will make note of this within the recipe.</span> </span></div>
<li><div align="left" style="text-align: left;">
<span style="font-size: xx-small;">All families grocery budgets vary so please adjust ingredients or brands to fit the needs of your family. </span></div>
<li><div align="left" style="text-align: left;">
<span style="font-size: xx-small;">The majority of the meals are 30 minutes or less. Meals that do take longer will have steps to help you prepare ahead of time. We all have busy schedules!</span></div>
</li>
</li>
</li>
</li>
</li>
</ol>
<div align="left" style="text-align: left;">
<span style="font-size: xx-small;"></span> </div>
<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Monday - Fettuccine Alfredo w/Grilled Chicken</em></strong></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9p39QD6TYknERsoplKJxiDTVK883MQGunkWBAOj1zZjUix_bsAVQ8fEeAQ-5L_JC3zQ1vIqRIO3STKb2t5QYyEy6RJBf3NZv-R6tOpiEQaK57HDjefrrFltF5eA-I6ZunRzpcLWcLn7M/s1600/ei1c11_fettuccine_alfredo1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9p39QD6TYknERsoplKJxiDTVK883MQGunkWBAOj1zZjUix_bsAVQ8fEeAQ-5L_JC3zQ1vIqRIO3STKb2t5QYyEy6RJBf3NZv-R6tOpiEQaK57HDjefrrFltF5eA-I6ZunRzpcLWcLn7M/s320/ei1c11_fettuccine_alfredo1.jpg" width="320" /></a></div>
<div style="text-align: center;">
<a href="http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_26988_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html" target="_blank"><span style="font-size: x-small;">foodnetwork</span></a></div>
<div style="text-align: center;">
</div>
<div class="kv-ingred" style="text-align: left;">
<span style="font-size: small;"><strong>Ingredients</strong></span></div>
<ul class="kv-ingred-list1">
<li itemprop="ingredients"><div style="text-align: left;">
4-5 boneless skinless chicken breast</div>
</li>
<li itemprop="ingredients"><div style="text-align: left;">
18 ounces fresh fettuccine</div>
</li>
<li itemprop="ingredients"><div style="text-align: left;">
2 1/2 cups heavy cream</div>
</li>
<li itemprop="ingredients"><div style="text-align: left;">
1/2 cup fresh lemon juice</div>
</li>
<li itemprop="ingredients"><div style="text-align: left;">
12 tablespoons unsalted butter</div>
</li>
<li itemprop="ingredients"><div style="text-align: left;">
2 cups grated Parmesan</div>
</li>
<li itemprop="ingredients"><div style="text-align: left;">
2 teaspoons grated lemon zest</div>
</li>
<li itemprop="ingredients"><div style="text-align: left;">
Pinch freshly grated nutmeg</div>
</li>
<li itemprop="ingredients"><div style="text-align: left;">
Salt and freshly ground white pepper</div>
</li>
<li itemprop="ingredients"><div style="text-align: left;">
Broccoli, steamed</div>
</li>
</ul>
<div style="text-align: left;">
<!--concordance-end--><br /></div>
<div style="text-align: left;">
<span style="font-size: small;"><strong>Directions</strong></span></div>
<ol>
<li><div class="fn_instructions" itemprop="recipeInstructions" style="text-align: left;">
Preheat outdoor grill or grill pan</div>
</li>
<li><div class="fn_instructions" itemprop="recipeInstructions" style="text-align: left;">
Season chicken and grill until done, set aside to cool.</div>
</li>
<li><div class="fn_instructions" itemprop="recipeInstructions" style="text-align: left;">
Meanwhile, cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain.</div>
</li>
<li><div class="fn_instructions" itemprop="recipeInstructions" style="text-align: left;">
Steam broccoli until tender, drain and set aside.</div>
</li>
<li><div class="fn_instructions" itemprop="recipeInstructions" style="text-align: left;">
Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat.</div>
</li>
<li><div class="fn_instructions" itemprop="recipeInstructions" style="text-align: left;">
Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute. </div>
</li>
<li><div class="fn_instructions" itemprop="recipeInstructions" style="text-align: left;">
Once sauce is slightly thickened add sliced chicken breast and broccoli. Serve immediately.</div>
</li>
</ol>
<div class="fn_instructions" itemprop="recipeInstructions" style="text-align: left;">
*The original recipe did not call for chicken and broccoli. I added them to make a complete meal. </div>
<div class="fn_instructions" itemprop="recipeInstructions" style="text-align: left;">
</div>
<div class="fn_instructions" itemprop="recipeInstructions" style="text-align: left;">
Serves 4, Ready in 30 minutes</div>
<div class="fn_instructions" itemprop="recipeInstructions" style="text-align: left;">
Food Network/Giada DeLaurentiis <a href="http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_26988_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html" target="_blank">fettuccinealfredo</a></div>
<div class="fn_instructions" itemprop="recipeInstructions" style="text-align: left;">
</div>
<div class="fn_instructions" itemprop="recipeInstructions" style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Tuesday - Slow Cooker Char Siu </em></strong></span></div>
<div class="fn_instructions" itemprop="recipeInstructions" style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>{Chinese BBQ Pulled Pork}</em></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDlDZhrWHLVIk9Qn-ZI3NRdSvkA2jcoiwDWRMa7QG7OqEuxmMw26dVqHEzUGnn1O6TmvBvcFtIR8CXvv3pp3WIEjCfgeE-Y3iS0gMoUys1-qbQ54JZdsZYUUxzv3kKPXSNDhfbx5mC3Zw/s1600/7105017115_2b86d86143.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="229" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDlDZhrWHLVIk9Qn-ZI3NRdSvkA2jcoiwDWRMa7QG7OqEuxmMw26dVqHEzUGnn1O6TmvBvcFtIR8CXvv3pp3WIEjCfgeE-Y3iS0gMoUys1-qbQ54JZdsZYUUxzv3kKPXSNDhfbx5mC3Zw/s320/7105017115_2b86d86143.jpg" width="320" /></a></div>
<div style="text-align: center;">
<a href="http://shrinkingkitchen.com/slow-cooker-char-siu-chinese-bbq-pulled-pork/" target="_blank"><span style="font-size: x-small;">shrinkingkitchen.com</span></a></div>
<div style="text-align: center;">
</div>
<div class="h-4 strong" id="zlrecipe-ingredients" style="text-align: left;">
<strong></strong> </div>
<div class="h-4 strong" style="text-align: left;">
<strong>Ingredients</strong> </div>
<ul>
<li><span id="zlrecipe-ingredients-list">1/4 cup low-sodium soy sauce </span></li>
<li><span id="zlrecipe-ingredients-list">1/4 cup hoisin sauce </span></li>
<li><span id="zlrecipe-ingredients-list">3 tablespoons ketchup </span></li>
<li><span id="zlrecipe-ingredients-list">3 tablespoons honey </span></li>
<li><span id="zlrecipe-ingredients-list">2 teaspoons minced garlic </span></li>
<li><span id="zlrecipe-ingredients-list">2 teaspoons grated peeled fresh ginger </span></li>
<li><span id="zlrecipe-ingredients-list">1 teaspoon sesame oil </span></li>
<li><span id="zlrecipe-ingredients-list">1/2 teaspoon five-spice powder </span></li>
<li><span id="zlrecipe-ingredients-list">2 pounds boneless pork shoulder, trimmed </span></li>
<li><span id="zlrecipe-ingredients-list">1/2 cup fat-free, less-sodium chicken broth </span></li>
<li><span id="zlrecipe-ingredients-list">2 tablespoons cornstarch</span></li>
<li><span>Rice, prepared</span></li>
<li><span>red and green peppers, sautéed </span></li>
</ul>
<span><strong>Directions</strong></span><br />
<ol class="instructions" id="zlrecipe-instructions-list">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions"><div style="text-align: left;">
Combine first 8 ingredients in a small bowl, stirring well with a whisk. </div>
</li>
<li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions"><div style="text-align: left;">
Place in a large zip-top plastic bag. </div>
</li>
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions"><div style="text-align: left;">
Add pork to bag; seal. </div>
</li>
<li class="instruction" id="zlrecipe-instruction-3" itemprop="recipeInstructions"><div style="text-align: left;">
Marinate in refrigerator at least 2 hours, turning occasionally. </div>
</li>
<li class="instruction" id="zlrecipe-instruction-4" itemprop="recipeInstructions"><div style="text-align: left;">
Place pork and marinade in an electric slow cooker. </div>
</li>
<li class="instruction" id="zlrecipe-instruction-5" itemprop="recipeInstructions"><div style="text-align: left;">
Cover and cook on low for 8 hours. </div>
</li>
<li class="instruction" id="zlrecipe-instruction-6" itemprop="recipeInstructions"><div style="text-align: left;">
Remove pork from slow cooker using a slotted spoon; place on a cutting board or work surface. Cover with aluminum foil; keep warm. </div>
</li>
<li class="instruction" id="zlrecipe-instruction-7" itemprop="recipeInstructions"><div style="text-align: left;">
Pour sauce from the slow cooker into a saucepan. </div>
</li>
<li class="instruction" id="zlrecipe-instruction-8" itemprop="recipeInstructions"><div style="text-align: left;">
Whisk broth and cornstarch to create a slurry; add to sauce. </div>
</li>
<li class="instruction" id="zlrecipe-instruction-9" itemprop="recipeInstructions"><div style="text-align: left;">
Bring the mixture to a boil and remove from heat to thicken.</div>
</li>
<li class="instruction" itemprop="recipeInstructions"><div style="text-align: left;">
While sauce is working, slice and sautee the peppers to soften and prepare your rice. </div>
</li>
<li class="instruction" id="zlrecipe-instruction-10" itemprop="recipeInstructions"><div style="text-align: left;">
Shred pork with 2 forks; serve with sauce alongside the rice and peppers.</div>
</li>
</ol>
<div style="text-align: left;">
<span style="color: red;">*Make ahead meal option. You could prepare this up to step 3 and freeze until another day. </span></div>
<div style="text-align: left;">
<span style="color: red;">*Take any leftovers and label and freeze. Once ready to use thaw and reheat on the stovetop.</span></div>
<div style="text-align: left;">
<span style="color: red;"></span> </div>
<div style="text-align: left;">
<span style="color: black;">Serves 8, Ready in 8hrs 20minutes</span></div>
<div style="text-align: left;">
Shrinking Kitchen <a href="http://shrinkingkitchen.com/slow-cooker-char-siu-chinese-bbq-pulled-pork/" target="_blank">slowcookercharsiuchinesebbqpulledpork</a></div>
<div class="fn_instructions" itemprop="recipeInstructions" style="text-align: center;">
</div>
<div class="fn_instructions" itemprop="recipeInstructions" style="text-align: center;">
</div>
<div class="fn_instructions" itemprop="recipeInstructions" style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Wednesday - BBQ Chicken Apple Pizza</em></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_thA1GWIOrrN5qPDdf0v-G8WyebzoUcR0JtVK9ZBUNWv-1GgnQTefYB3lHr5xZjgCgPQq2GanA_wdAaUlWBt3EkxbOZKG8OgI0oKHeWJjQwKSuEE40r1ElVYFH6cv-WED0LlvuwmGCjY/s1600/BBQ+Chicken+Apple+Pizza+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_thA1GWIOrrN5qPDdf0v-G8WyebzoUcR0JtVK9ZBUNWv-1GgnQTefYB3lHr5xZjgCgPQq2GanA_wdAaUlWBt3EkxbOZKG8OgI0oKHeWJjQwKSuEE40r1ElVYFH6cv-WED0LlvuwmGCjY/s320/BBQ+Chicken+Apple+Pizza+1.jpg" width="213" /></a></div>
<div style="text-align: center;">
<a href="http://www.lemontreedwelling.com/2013/08/bbq-chicken-apple-pizza.html#_a5y_p=977978" target="_blank"><span style="font-size: x-small;">lemontreedwelling.com/</span></a></div>
<br />
<div>
<u></u><strong>Ingredients</strong></div>
<ul>
<li><span><span>4 small flatbreads or 2 large store bought pizza crust</span></span></li>
<li><span><span>2 c. shredded, cooked chicken</span></span></li>
<li><span><span>1 red apple, thinly sliced</span></span></li>
<li><span><span>1 c. shredded cheddar cheese blend</span></span></li>
<li><span><span>2 rings red onion</span></span></li>
<li><span><span>1/2 c. bbq sauce, plus more for drizzling </span></span></li>
<li><span><span>1/4 c. chopped fresh cilantro </span></span></li>
</ul>
<strong>Directions</strong><br />
<div>
<span><span></span></span> </div>
<div>
<span><span>1. Preheat oven to 400 degrees.</span></span></div>
<div>
<span><span> </span></span></div>
<div>
<span><span>2. Top each flatbread with 2 Tbsp. bbq sauce, 1/2 c.
shredded chicken, 1/4 sliced apple, 1/4 c. cheese, 1/2 ring red onion pieces,
and 1 Tbsp. chopped fresh cilantro.</span></span></div>
<div>
<span><span></span></span> </div>
<div>
<span><span>3. Drizzle with
additional bbq sauce and bake on cookie sheet at 400 degrees for 12 minutes. </span></span></div>
<div>
<span><span></span></span> </div>
<div>
<span><span>Serves 4, Ready in 30 minutes</span></span></div>
<div>
<span><span>Lemon Tree Dwelling <a href="http://www.lemontreedwelling.com/2013/08/bbq-chicken-apple-pizza.html#_a5y_p=977978" target="_blank">bbqchickenapplepizza</a></span></span></div>
<div>
<span><span></span></span> </div>
<div style="text-align: center;">
<span><span><span style="font-size: large;"><strong><em><span style="color: #e06666;">Thursday - <span>Crock Pot Enchiladas</span></span></em></strong></span>
</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ZnVknZcPwgaZoPDgpgtjyrNMDY3lPDdqj1z3jsuFKBsdMCI_3LI_utGByInGm1QnKW7U-l3b_ZLxNp8yQ0xIiWiBkHouwH3DpjYsdWgToHYjFwbeVoUSF28CsjkNpaimopyf95FoBoU/s1600/crockpot+enchilada+dinner.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ZnVknZcPwgaZoPDgpgtjyrNMDY3lPDdqj1z3jsuFKBsdMCI_3LI_utGByInGm1QnKW7U-l3b_ZLxNp8yQ0xIiWiBkHouwH3DpjYsdWgToHYjFwbeVoUSF28CsjkNpaimopyf95FoBoU/s320/crockpot+enchilada+dinner.JPG" width="212" /></a></div>
<div style="text-align: center;">
<a href="http://heritageschoolhouse.blogspot.com/2010/04/crock-pot-enchilads.html" target="_blank"><span style="font-size: x-small;">heritageschoolhouse</span></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: left;">
<strong>Ingredients</strong></div>
<ul>
<li><div style="text-align: left;">
<span><span>1 pound lean ground beef</span></span></div>
</li>
<li><span><span>1 tablespoon oil</span></span></li>
<li><span><span>1 small onion, chopped </span></span></li>
<li><span><span>1 green bell pepper, chopped</span></span></li>
<li><span><span>1 can (15 ounces) Ranch Style beans, drained</span></span></li>
<li><span><span>1 can (10 ounces) rotel tomatoes mild, drained</span></span></li>
<li><span><span>1 teaspoon chili powder</span></span></li>
<li><span><span>1/2 teaspoon salt</span></span></li>
<li><span><span>1/2 teaspoon ground cumin</span></span></li>
<li><span><span>1/4 teaspoon pepper</span></span></li>
<li><span><span>1/4 teaspoon garlic powder</span></span></li>
<li><span><span>2 cups (8 ounces) shredded colby jack cheese</span></span></li>
<li><span><span>8 flour tortillas </span></span></li>
<li><span><span>1 can (15 ounces) red enchilada sauce</span></span></li>
<li><span><span>Mixed green salad</span></span></li>
</ul>
<span><span><div style="text-align: left;">
<strong>Directions</strong> </div>
<ol>
<li><div style="text-align: left;">
Cook beef over medium heat until done; drain. </div>
</li>
<li><div style="text-align: left;">
Meanwhile saute onion and bell pepper in oil until tender. Add onion and pepper to beef. Stir in beans, tomatoes, chili powder, salt, cumin, pepper and garlic powder. </div>
</li>
<li><div style="text-align: left;">
In a slow cooker place two tortillas side by side, overlapping if necessary. Layer with a forth of the beef mixture and a fourth of the cheese. Repeat layers three more times. Pour enchilada sauce over all. </div>
</li>
<li><div style="text-align: left;">
Cover and cook on low for 2 to 2-1/2 hours or until heated through.</div>
</li>
<li><div style="text-align: left;">
Serve with a small mixed green salad.</div>
</li>
</ol>
<div style="text-align: left;">
Serves 8, Ready in 2 hours on low</div>
<div style="text-align: left;">
<a href="http://heritageschoolhouse.blogspot.com/2010/04/crock-pot-enchilads.html" target="_blank">crockpotenchiladas</a></div>
<div style="text-align: left;">
</div>
<div style="text-align: center;">
</div>
</span></span><div style="text-align: center;">
<span style="color: #e06666;"><strong><em><span style="font-size: large;">Friday - Free for All</span></em></strong></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNDyW1sbnNVNq0Gx5_AIfVZU5TImdsCUCYuwsPfpl3DgV0EDNou6oYKZybxNZoVGQbBb1KvmyQ4gMxl3e3vsxcsKQ8B4qx_PuXIgW5vn8YAByKewsLCHHsB5bi3iqVKNsiySDp9i9Uuok/s1600/leftoversbutton.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNDyW1sbnNVNq0Gx5_AIfVZU5TImdsCUCYuwsPfpl3DgV0EDNou6oYKZybxNZoVGQbBb1KvmyQ4gMxl3e3vsxcsKQ8B4qx_PuXIgW5vn8YAByKewsLCHHsB5bi3iqVKNsiySDp9i9Uuok/s1600/leftoversbutton.jpg" /></a></div>
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<span style="font-size: medium;">Use this day for whatever you want!!! </span></div>
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<span style="font-size: medium;">Leftovers, go out, breakfast for dinner, etc...</span></div>
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<span><span style="color: #e06666; font-size: large;"><strong><em>Saturday - Ham w/Mashed Potatoes</em></strong></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVnUUaIjC0CaNUQZb8biYLshGXZif5KeELdj-3PzFQKVF_M_FOfi4nVCatHgUwhnqVRblmBWkDiARFSu5E0ZQztqk1keBRYOSh655SAvYSFbhKbTyIcLRN7uO8izkQoj_UBlk9oPXfwrQ/s1600/unnamed.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVnUUaIjC0CaNUQZb8biYLshGXZif5KeELdj-3PzFQKVF_M_FOfi4nVCatHgUwhnqVRblmBWkDiARFSu5E0ZQztqk1keBRYOSh655SAvYSFbhKbTyIcLRN7uO8izkQoj_UBlk9oPXfwrQ/s320/unnamed.jpg" width="320" /></a></div>
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<a href="http://www.keyingredient.com/recipes/14770092/crockpot-ham/" target="_blank"><span style="font-size: x-small;">keyingredient.com</span></a></div>
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<h2 class="responsive-no-margins">
<span style="font-size: small;">Ingredients</span></h2>
<table><tbody>
<tr class="ingredient" itemprop="ingredients"><td class="amount"><ul>
<li>1</li>
</ul>
</td><td class="name">Ham, pre-cooked, bone-in, spiral cut</td></tr>
<tr class="ingredient" itemprop="ingredients"><td class="amount"><ul>
<li>3</li>
</ul>
</td><td class="name">Cups of Brown sugar</td></tr>
<tr class="ingredient" itemprop="ingredients"><td class="amount"><ul>
<li>1</li>
</ul>
</td><td class="name">Can pineapple tidbits, undrained</td></tr>
</tbody></table>
<div style="text-align: center;">
<span></span> </div>
<span><span style="color: #e06666; font-size: large;"></span></span><ul>
<li><div itemprop="ingredients">
3 medium <a class="crosslink" debug="9 23" href="http://www.foodterms.com/encyclopedia/potato/index.html">baking potatoes</a> peeled and coarsely chopped</div>
</li>
<li><div style="text-align: left;">
1 teaspoon salt</div>
</li>
<li><div style="text-align: left;">
4 tablespoons <a class="crosslink" debug="91 96" href="http://www.foodterms.com/encyclopedia/butter/index.html">butter</a>, at room temperature</div>
</li>
<li><div style="text-align: left;">
1/4 cup sour cream, at room temperature</div>
</li>
<li><div style="text-align: left;">
1 teaspoon finely minced garlic</div>
</li>
<li><div style="text-align: left;">
1 tablespoon (or more) whole milk, at room temperature or warmed</div>
</li>
<li><div style="text-align: left;">
Salt and freshly ground black pepper </div>
</li>
</ul>
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<strong>Directions</strong> </div>
<ol>
<li><div class="fn_instructions" itemprop="recipeInstructions" style="text-align: left;">
Cover the bottom of the crock with brown sugar.</div>
</li>
<li><div class="fn_instructions" itemprop="recipeInstructions" style="text-align: left;">
Place ham on top of the brown sugar and add the pineapple tidbits with the juice. Sprinkle ham with more brown sugar.
</div>
</li>
<li><div class="fn_instructions" itemprop="recipeInstructions" style="text-align: left;">
Cover and cook on low for 6 hours. </div>
</li>
<li><div class="fn_instructions" itemprop="recipeInstructions" style="text-align: left;">
30 minutes before ham is finished start your potatoes...In a medium <a class="crosslink" debug="12 19" href="http://www.foodterms.com/encyclopedia/saucepan/index.html">saucepan</a>, cook the potatoes in salted water until tender, about 15 minutes. <a class="crosslink" debug="88 92" href="http://www.foodterms.com/encyclopedia/drain/index.html">Drain</a> the potatoes and return them to the saucepan. </div>
</li>
<li><div class="fn_instructions" itemprop="recipeInstructions" style="text-align: left;">
Add the butter, <a class="crosslink" debug="161 170" href="http://www.foodterms.com/encyclopedia/sour-cream/index.html">sour cream</a> and <a class="crosslink" debug="176 181" href="http://www.foodterms.com/encyclopedia/garlic/index.html">garlic</a>. <a class="crosslink" debug="184 187" href="http://www.foodterms.com/encyclopedia/mash/index.html">Mash</a> the potatoes with a potato masher or the back of a fork until the ingredients are blended. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Taste and add salt and pepper, if needed. </div>
</li>
<li><div class="fn_instructions" itemprop="recipeInstructions" style="text-align: left;">
Serve ham with pineapples and juices with mashed potatoes.</div>
</li>
</ol>
<div class="fn_instructions" itemprop="recipeInstructions" style="text-align: left;">
<span style="color: red;">*Use leftover ham for breakfast on Sunday with pancakes, eggs, waffles...whatever you choose.</span></div>
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<span style="color: black;"></span> </div>
<div class="fn_instructions" itemprop="recipeInstructions" style="text-align: left;">
Serves 8, Ready in 6 hours on low</div>
<div class="fn_instructions" itemprop="recipeInstructions" style="text-align: left;">
Key Ingredient <a href="http://www.keyingredient.com/recipes/14770092/crockpot-ham/" target="_blank">crockpotham</a></div>
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<span style="color: #e06666; font-size: large;"><strong><em>Sunday - Salmon w/Sriracha Cream Sauce</em></strong></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6BJ7b5Ys2DP9slLPCMEihWZVFRN-q36gB3paBvFzMRI_ZfcHD8b06l2Vb9I2W1YoW6Y0FqWXTbt_GDf7XivmB2H1Ca9UkPz-06ysBgzyrw6DtECcxVkgiK5gDGklsJN3mEscOli1NI5k/s1600/IMG_1312-1024x682.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6BJ7b5Ys2DP9slLPCMEihWZVFRN-q36gB3paBvFzMRI_ZfcHD8b06l2Vb9I2W1YoW6Y0FqWXTbt_GDf7XivmB2H1Ca9UkPz-06ysBgzyrw6DtECcxVkgiK5gDGklsJN3mEscOli1NI5k/s320/IMG_1312-1024x682.jpg" width="320" /></a></div>
<div style="text-align: center;">
<a href="http://damndelicious.net/2012/05/30/teriyaki-salmon-with-sriracha-cream-sauce/" target="_blank"><span style="font-size: x-small;">damndelicious.net</span></a></div>
<div class="fn_instructions" itemprop="recipeInstructions" style="text-align: center;">
</div>
<div class="h-4 strong" id="zlrecipe-ingredients">
<strong>Ingredients</strong></div>
<ul id="zlrecipe-ingredients-list">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients">1 tablespoon cornstarch </li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients">1/4 cup soy sauce </li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients">1/4 cup brown sugar, packed </li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients">1/2 teaspoon ground ginger </li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients">1/4 teaspoon garlic powder </li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients">4 tablespoons honey </li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients">4 salmon filets </li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients">Cooked rice, for serving </li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients">Sesame seeds, for garnish </li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients">Sliced green onions, for garnish </li>
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<em>For the Sriracha cream sauce</em> </div>
<div class="ingredient-label">
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<li class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients">1/2 cup mayonnaise </li>
<li class="ingredient" id="zlrecipe-ingredient-13" itemprop="ingredients">2-3 tablespoons Sriracha </li>
<li class="ingredient" id="zlrecipe-ingredient-14" itemprop="ingredients">1 1/2 tablespoons sweetened condensed milk</li>
</ul>
<div class="h-4 strong" id="zlrecipe-instructions">
<strong>Instructions</strong></div>
<ul class="instructions" id="zlrecipe-instructions-list">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions">To make the Sriracha cream sauce, whisk together the mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl. Taste for spiciness and add more Sriracha as needed; set aside. </li>
<li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions">In a small bowl, whisk together the cornstarch and 1/4 cup water; set aside. </li>
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions">In a small saucepan over medium heat, add the soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. </li>
<li class="instruction" id="zlrecipe-instruction-3" itemprop="recipeInstructions">Stir in the cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes. Let cool to room temperature. </li>
<li class="instruction" id="zlrecipe-instruction-4" itemprop="recipeInstructions">In a gallon size Ziploc bag or large bowl, combine the teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally. </li>
<li class="instruction" id="zlrecipe-instruction-5" itemprop="recipeInstructions">Preheat the oven to 400 degrees F. Lightly coat an 13x9 baking dish with nonstick spray. </li>
<li class="instruction" id="zlrecipe-instruction-6" itemprop="recipeInstructions">Place the salmon filets along with the marinade onto the prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes. </li>
<li class="instruction" id="zlrecipe-instruction-7" itemprop="recipeInstructions">Serve the salmon immediately with rice and a drizzle of the Sriracha cream sauce, garnished with sesame seeds and green onions.\</li>
</ul>
<div class="instruction" itemprop="recipeInstructions">
Serves 4, Ready in 1hr 15minutes</div>
<div class="instruction" itemprop="recipeInstructions">
Damn Delicious <a href="http://damndelicious.net/2012/05/30/teriyaki-salmon-with-sriracha-cream-sauce/" target="_blank">teriyakisalmonwithsrirachacreamsauce</a></div>
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<div class="instruction" itemprop="recipeInstructions" style="text-align: center;">
<span style="color: #e06666;"><span style="color: #45818e;"><span><span><span style="font-size: large;">ENJOY and Have a SUPER WEEK!</span></span></span></span></span></div>
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Anonymoushttp://www.blogger.com/profile/03470076491871923074noreply@blogger.com0tag:blogger.com,1999:blog-6359656385684493057.post-14074778450191324312013-11-06T11:55:00.000-06:002013-11-06T11:55:09.008-06:00Gift Giving OrganizerI know, I know, I know! It's not even Thanksgiving yet and I am posting about Christmas. True, these <em><span style="color: #351c75;"><span style="color: red;">Super </span></span><span style="color: #38761d;">Cute</span></em> and <span style="color: red;"><em>Practical</em></span> printables are inspired by <span style="color: #38761d;">Christmas</span>. <em>BUT, </em>this idea can also be used for any other type of occasion that involves gift giving.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg64mcm08xYO8BfLeZKJ1mJkf4EzTpfw8N3TchjvVC8GAl2E3lL7mA_12M_sXnTYSTsdHzfut44Jp6Rj3YbcCGQtvS26aq9KLrXmhNhAqTgdg3-8YZvvHjaarTsU3a7DRMIM_mj66jsKCk/s1600/checklist.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg64mcm08xYO8BfLeZKJ1mJkf4EzTpfw8N3TchjvVC8GAl2E3lL7mA_12M_sXnTYSTsdHzfut44Jp6Rj3YbcCGQtvS26aq9KLrXmhNhAqTgdg3-8YZvvHjaarTsU3a7DRMIM_mj66jsKCk/s200/checklist.jpg" width="200" /></a></div>
My lists and I have a strange relationship. They make me happy and validate my productivity, just as much as they make me crazy when something is not "checked" off. <strong> ANYWAY</strong>...<br />
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In the past, I have always written my Christmas shopping list on notebook paper...<em><span style="color: #444444;"><strong>BORING</strong></span></em>! Then last year I saw some <span style="color: red;">Fun </span><span style="color: black;">holiday printables on Pinterest. I decided to use them and ended up <em><span style="color: red;">LOVING</span> </em>it and will continue to use them for the holidays.</span><br />
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<strong><em>SO</em></strong>, since holiday catalogs have already made it to my mailbox and all the stores are joyfully decorated (way too early), I decided to get my Christmas gift giving list started. <br />
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Depending on your list of recipients and budget you may need more than one sheet. I usually use 3 sheets...1 sheet for my son, 1 for my daughter, and 1 for the remaining relatives (hubby, grandma's, grandpa's, aunts, uncles, cousins, teachers, etc). <br />
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The added<em> <strong>BONUS</strong></em> to breaking the lists down on these planners is that I find it helps me to stay on track and on budget...sometimes;). Plus, it helps to make sure I am not forgetting anyone.<br />
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Please note these printables that I am sharing with you are not my works of art;) but from other great blogs who share my passion to be organized! I have used each of these in the past and found that they each work. <br />
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Click on the links provided and follow the steps to download and print your very own Gift Giving Planners.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhemFhlM4QfyYaSLTlHQ8Vzr6XQiFv2gsom3uI0ZBjb1unF2oyEpYsofGrYO-fhTQolORO4gqgPjG0lIkVlk3wHe-5WZu2ZINDnDEa6dbx5LNeRfYR-e0_iXwacSjKXS7Cr2F87O3a8aeI/s1600/gift-planner-free-printable-life-in-yellow.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZz_Pc2eAslvskmnpJtP-3OI5t1IEIpVWB9x_WswwvxfcBjm7OpDPASbnl2okh8lcLghOAKR0Ml_w9V-Oot7nv2oJpEokiLIe9CmBxN7ttKb7QTVzZa6naK66CwcEQx2_lX8qriB0x1vw/s1600/812385ddf0c825a681f97fc44fe355f4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZz_Pc2eAslvskmnpJtP-3OI5t1IEIpVWB9x_WswwvxfcBjm7OpDPASbnl2okh8lcLghOAKR0Ml_w9V-Oot7nv2oJpEokiLIe9CmBxN7ttKb7QTVzZa6naK66CwcEQx2_lX8qriB0x1vw/s320/812385ddf0c825a681f97fc44fe355f4.jpg" width="320" /></a></div>
<div style="text-align: center;">
<a href="http://organizingmadefun.blogspot.com/2011/11/having-organized-christmas-and-your.html" target="_blank">organizingmadefun.blogspot.com</a></div>
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<a href="http://www.lifeinyellow.com/2012/07/gift-planner-worksheet-free-download/#comment-16644" target="_blank">lifeinyellow.com</a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCTi6LyA8metTQWJm4r-YMZG9vnpepE1AID50Iz0ua6eDSFGSHudjx3uLPkjrKV10QTRaxZecGDKwxoJmAJ8ZCMsj0Rc4-WRM1xYykjhlonCLuYqGemAfmv9s2hET7HahrN-mVEbdRW2A/s1600/christmas-List-300x210.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCTi6LyA8metTQWJm4r-YMZG9vnpepE1AID50Iz0ua6eDSFGSHudjx3uLPkjrKV10QTRaxZecGDKwxoJmAJ8ZCMsj0Rc4-WRM1xYykjhlonCLuYqGemAfmv9s2hET7HahrN-mVEbdRW2A/s1600/christmas-List-300x210.jpg" /></a></div>
<div style="text-align: center;">
<a href="http://myfrugaladventures.com/2012/11/free-printable-christmas-shopping-list/" target="_blank">myfrugaladventures.com</a></div>
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<span style="color: red; font-size: large;">Aren't these the BEST?!?!?</span></div>
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<span style="color: #38761d; font-size: large;">Have Fun Planning and Shopping!!!!</span></div>
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Anonymoushttp://www.blogger.com/profile/03470076491871923074noreply@blogger.com0tag:blogger.com,1999:blog-6359656385684493057.post-47591132884250141812013-10-26T07:46:00.000-05:002013-10-26T07:46:41.625-05:00Week 35 Menu and RecipesFor the past two weeks I have offered you tons of wonderful <a href="http://www.oc-delightful.blogspot.com/2013/10/make-ahead-meals-for-entire-week-and.html#.UmqJqnyA2cw" target="_blank">make ahead</a> meal options. This week we are back to our regular format, which are just as wonderfully easy and flavorful. <br />
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<span style="color: #e06666;"><span style="color: black;"><strong><u><span style="font-family: Thread-000016c4-Id-00000027;"><span style="color: #e06666;">Weekly themes are as follows:</span></span></u></strong></span></span><br />
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<span style="color: black;"><span style="font-size: xx-small;"><span style="color: #e06666;"><span style="color: black;">Mediterranean Monday - We will mostly do Italian or Greek dishes but this day opens you up to try almost any dish.</span></span> </span></span></div>
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<span style="color: #e06666;"><span style="color: black; font-size: xx-small;">Tokyo Tuesday - Asian inspired dishes </span></span></div>
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<span style="color: #e06666;"><span style="color: black; font-size: xx-small;">Wrap it Up Wednesday - Wraps, Sandwiches, Burgers, Salads, etc... </span></span></div>
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<span style="color: #e06666;"><span style="color: black; font-size: xx-small;">Taco Thursday - Spanish inspired dishes </span></span></div>
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<span style="color: #e06666;"><span style="color: black; font-size: xx-small;">Free for All Friday - This day is used for leftovers, dining out, or pot luck </span></span></div>
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<span style="color: #e06666;"><span style="color: black; font-size: xx-small;">Slow Cooker/Simmer Saturday </span></span></div>
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<span style="font-size: xx-small;"><span style="color: #e06666;"><span style="color: black;">Seafood Sunday</span></span><span style="color: #e06666;"> </span></span></div>
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<span style="color: #e06666;"></span><span style="font-size: xx-small;"> </span></div>
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<em><span style="color: black;"><span style="font-size: xx-small;">***Saturday and Sunday are interchangeable depending on your families schedule that week.</span></span></em></div>
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<span style="font-size: xx-small;"><span style="color: #333333;">As always, at the end of each recipe there will be a link to direct you to the site where I found these meals. You can print from the blog page or from the link that I provided.</span> </span></div>
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<span style="font-size: xx-small;"> </span></div>
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<span style="font-size: xx-small;"><strong><u><span style="font-family: Thread-000016c4-Id-00000027;">Notes</span></u></strong> </span></div>
<ol>
<li><div align="left" style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: black;">My daughter has a peanut allergy so we substitute and/or omit items that may be in a particular recipe, please do the same if you or anyone in your family has any allergies/dietary needs/personal preference (vegetarian).</span> </span></div>
<li><div align="left" style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: black;">Some meals that I put on the menu will be my first time making them as well. So feedback is always appreciated</span> </span></div>
<li><div align="left" style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: black;">If there is a meal that I know my kids will not eat I will make a "kid friendly" version of it for them, I will make note of this within the recipe.</span> </span></div>
<li><div align="left" style="text-align: left;">
<span style="font-size: xx-small;">All families grocery budgets vary so please adjust ingredients or brands to fit the needs of your family. </span></div>
<li><div align="left" style="text-align: left;">
<span style="font-size: xx-small;">The majority of the meals are 30 minutes or less. Meals that do take longer will have steps to help you prepare ahead of time. We all have busy schedules!</span></div>
</li>
</li>
</li>
</li>
</li>
</ol>
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<span style="font-size: xx-small;"></span> </div>
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<span style="color: #e06666; font-size: large;"><strong><em>Monday - Grilled Chicken & Bacon Mac 'n Cheese</em></strong></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqkrxs2s5Ecpclaumo7kX46YChYwS9JQ0ny2h0VLFQTLht7lZMTxIRfiPhKcG1gMn8373dadf1CQkSbCYLkRxwmBollMoUDORVrkRK98gSy1LdK53p9im-rvgqb1u-biqRc2kKDthCRhQ/s1600/baconcheeseplate.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqkrxs2s5Ecpclaumo7kX46YChYwS9JQ0ny2h0VLFQTLht7lZMTxIRfiPhKcG1gMn8373dadf1CQkSbCYLkRxwmBollMoUDORVrkRK98gSy1LdK53p9im-rvgqb1u-biqRc2kKDthCRhQ/s1600/baconcheeseplate.jpg" /></a></div>
<div style="text-align: center;">
<a href="http://www.rachaelray.com/recipe.php?recipe_id=3868" target="_blank"><span style="font-size: x-small;">rachaelray.com</span></a></div>
<div style="text-align: center;">
</div>
<strong>Ingredients</strong><br />
<div itemprop="ingredients">
<ul>
<li> 6 slices good-quality smoky bacon, such as applewood-smoked</li>
<li> Salt and pepper</li>
<li> 1 pound whole wheat short-cut pasta</li>
<li> 2 boneless, skinless chicken breasts, lightly pounded</li>
<li> Extra virgin olive oil (EVOO), for drizzling</li>
<li> 1/2 teaspoon sweet smoked paprika</li>
<li> 4 tablespoons butter</li>
<li> 1 large onion, quartered lengthwise and very thinly sliced</li>
<li> 2 rounded tablespoons flour</li>
<li> 1/2 cup cloudy apple cider <em>or</em> chicken stock</li>
<li> 2 cups whole milk</li>
<li> 2 tablespoons fresh thyme, chopped</li>
<li> Freshly grated nutmeg, to taste</li>
<li> 1 1/2 cups shredded extra-sharp white cheddar cheese</li>
<li> 1 cup Gruyère cheese, shredded (or swiss cheese)</li>
<li> Chopped flat leaf parsley or celery greens, for garnish</li>
<li>Carrots, steamed and seasoned</li>
</ul>
</div>
<strong>Directions</strong><br />
<ol>
<li> Pre-heat the oven to 375°F.</li>
<li>Arrange the bacon on a slotted broiler pan or on a rack placed over a baking sheet and bake until crisp, about 15 minutes. Chop and reserve. Switch on the broiler and position the rack in the center of the oven.</li>
<li>Bring a pot of water to a boil, salt it, add the pasta and cook 1 minute less than the instructions indicate, or until just shy of al dente. Drain and return to the pot.</li>
<li>While the pasta is working, heat a grill pan or cast iron griddle over medium-high heat. Drizzle the chicken with EVOO to coat lightly, then season evenly with the paprika, salt and pepper. Grill the chicken for about 10 minutes, turning occasionally. Transfer to a cutting board and halve the pieces lengthwise, then thinly slice crosswise.</li>
<li>While the chicken cooks, melt the butter in a medium size saucepan over medium heat. Add the onion and cook until light golden and very soft, 15-20 minutes. Sprinkle in the flour and stir for 1 minute. Whisk in the cider (or stock), then the milk. Bring to a boil and cook, whisking, until the sauce coats the back of a spoon, 3-4 minutes. Add the thyme and season with salt, pepper and nutmeg. Stir in the cheeses until melted.</li>
<li>Add the chicken, bacon and sauce to the pasta and transfer to a casserole. Broil until bubbling and browned, about 5 minutes. Garnish with the parsley (or celery greens) and serve with carrots.</li>
</ol>
Serves 4, Ready in 30 minutes<br />
Rachael Ray <a href="http://www.rachaelray.com/recipe.php?recipe_id=3868" target="_blank">grilledchickenbaconmacandcheese</a><br />
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<span style="color: #e06666; font-size: large;"><strong><em>Tuesday - Stir-Fry Frittata</em></strong></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRx2-2LviTZcaXJUC2HBuafSaWMZs0fBJT0VP75GGkO4C5wGJoTD9M0Bs3pgvqKAFv6mFd0l0wzdScrbZ6rVBQrfrN3iaeIrsMDZkfuDdScOZp1CJAhUZyHfh1iRmR62OwEqm7BH957uE/s1600/FNM_090113-Stir-Fry-Frittata-Recipe_s4x3_lg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRx2-2LviTZcaXJUC2HBuafSaWMZs0fBJT0VP75GGkO4C5wGJoTD9M0Bs3pgvqKAFv6mFd0l0wzdScrbZ6rVBQrfrN3iaeIrsMDZkfuDdScOZp1CJAhUZyHfh1iRmR62OwEqm7BH957uE/s320/FNM_090113-Stir-Fry-Frittata-Recipe_s4x3_lg.jpg" width="320" /></a></div>
<div style="text-align: center;">
<a href="http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_715392_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html" target="_blank"><span style="font-size: x-small;">foodnetwork.com</span></a></div>
<div style="text-align: center;">
</div>
<div class="kv-ingred">
<strong>Ingredients</strong></div>
<ul class="kv-ingred-list1">
<li itemprop="ingredients">1 12-to-16-ounce bag frozen <a class="crosslink" debug="28 35" href="http://www.foodterms.com/encyclopedia/stir-fry/index.html">stir-fry</a> vegetables </li>
<li itemprop="ingredients">1/2 cup fresh <a class="crosslink" debug="67 74" href="http://www.foodterms.com/encyclopedia/cilantro/index.html">cilantro</a> (leaves and tender stems), plus more for topping </li>
<li itemprop="ingredients">Grated zest and juice of 1 <a class="crosslink" debug="157 160" href="http://www.foodterms.com/encyclopedia/lime/index.html">lime</a> </li>
<li itemprop="ingredients">3 tablespoons peanut or <a class="crosslink" debug="191 203" href="http://www.foodterms.com/encyclopedia/vegetable-oils/index.html">vegetable oil</a> </li>
<li itemprop="ingredients">1 1-inch piece <a class="crosslink" debug="225 230" href="http://www.foodterms.com/encyclopedia/ginger/index.html">ginger</a>, peeled </li>
<li itemprop="ingredients">1 large <a class="crosslink" debug="253 264" href="http://www.foodterms.com/encyclopedia/garlic/index.html">clove garlic</a> </li>
<li itemprop="ingredients">1/2 jalapeno pepper (remove seeds for less heat) </li>
<li itemprop="ingredients">3 teaspoons hoisin sauce, plus more for topping </li>
<li itemprop="ingredients">10 large eggs </li>
<li itemprop="ingredients">Kosher salt and freshly ground pepper </li>
<li itemprop="ingredients">1/2 pound ground pork</li>
</ul>
<strong>Directions</strong><br />
<div class="fn_instructions" itemprop="recipeInstructions">
<ol>
<li> Preheat the oven to 400 degrees F. Put the vegetables in a microwave-safe bowl and cover with <a class="crosslink" debug="94 105" href="http://www.foodterms.com/encyclopedia/plastic-wrap/index.html">plastic wrap</a>; microwave until warmed through, about 4 minutes. <a class="crosslink" debug="157 161" href="http://www.foodterms.com/encyclopedia/drain/index.html">Drain</a> and set aside.</li>
<li>Combine the cilantro, lime <a class="crosslink" debug="209 212" href="http://www.foodterms.com/encyclopedia/zest/index.html">zest</a> and juice, 2 tablespoons water, 1 tablespoon <a class="crosslink" debug="259 268" href="http://www.foodterms.com/encyclopedia/peanut-oil/index.html">peanut oil</a>, the ginger, garlic, <a class="crosslink" debug="291 298" href="http://www.foodterms.com/encyclopedia/jalapeno-chile/index.html">jalapeno</a> and 2 teaspoons <a class="crosslink" debug="316 327" href="http://www.foodterms.com/encyclopedia/hoisin/index.html">hoisin sauce</a> in a <a class="crosslink" debug="334 340" href="http://www.foodterms.com/encyclopedia/blender/index.html">blender</a>; puree until smooth. <a class="crosslink" debug="363 367" href="http://www.foodterms.com/encyclopedia/whisk/index.html">Whisk</a> the <a class="crosslink" debug="373 376" href="http://www.foodterms.com/encyclopedia/eggs/index.html">eggs</a>, 2 tablespoons water, 1/2 teaspoon salt, and pepper to taste in a large bowl.</li>
<li>Heat the remaining 2 tablespoons peanut oil in a medium ovenproof nonstick skillet over medium-high heat. Add the <a class="crosslink" debug="574 577" href="http://www.foodterms.com/encyclopedia/pork/index.html">pork</a>, the remaining 1 teaspoon hoisin sauce, and 1/4 teaspoon salt; cook, stirring, until browned, 4 minutes. Stir in the vegetables, half of the cilantro-ginger sauce, and salt and pepper to taste. Pour in the eggs, increase the heat to high and cook 2 minutes.</li>
<li>Transfer the skillet to the oven and bake until set, 20 to 25 minutes. Cover and let rest 5 minutes. Top with the remaining cilantro-ginger sauce, more hoisin sauce and cilantro.</li>
</ol>
</div>
<br />
Serves 4, Ready in 35 minutes<br />
Food Network Magazine <a href="http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_715392_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html" target="_blank">stirfryfrittata</a><br />
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<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Wednesday - Pulled Chicken Sandwiches w/Apple Slaw</em></strong></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidnvb_Qwt4o7WQrzy8wMrrXClWkl1gzCLLOzfgXFT3jtEEcTRy6eYAMkani2tEwIMLGM-HsRpyAeu55ReRzK_VJCkCT9SUz1b4Zt6Hk1ZooIUhXQtRyOgD414UEBb-pXx3NuPR_zKD4Ow/s1600/P9110072a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidnvb_Qwt4o7WQrzy8wMrrXClWkl1gzCLLOzfgXFT3jtEEcTRy6eYAMkani2tEwIMLGM-HsRpyAeu55ReRzK_VJCkCT9SUz1b4Zt6Hk1ZooIUhXQtRyOgD414UEBb-pXx3NuPR_zKD4Ow/s1600/P9110072a.jpg" /></a></div>
<div style="text-align: center;">
<a href="http://www.thegrowingfoodie.com/2011/09/weeknight-dinner-pulled-chicken.html?m=1" target="_blank"><span style="font-size: x-small;">thegrowingfoodie.com</span></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: left;">
<strong>Ingredients</strong></div>
<ul>
<li><div style="text-align: left;">
1 medium onion</div>
</li>
<li>1 tablespoon butter</li>
<li>1 1/2 cups <a href="http://www.thegrowingfoodie.com/2011/09/time-out-homemade-apple-cider.html"><span style="color: #c92678;">apple cider</span></a>, divided</li>
<li>1/2 cup + 1 tablespoon apple cider vinegar, divided</li>
<li>1/2 cup tomato paste</li>
<li>2 tablespoons brown sugar</li>
<li>2 tablespoons spicy brown mustard</li>
<li>1 tablespoon cajun spice blend</li>
<li>1 pound of chicken breasts </li>
<li>1 cup of baby carrots</li>
<li>2 stalks of celery</li>
<li>1 large apple</li>
<li>1/2 cup sour cream (or plain greek yogurt)</li>
<li>3 tablespoons dijon mustard</li>
<li>1 teaspoon honey</li>
<li>1/2 teaspoon salt</li>
<li>1 teaspoon poppy seeds</li>
<li>5 poppy seed rolls, split in half and toasted</li>
<li>French fries baked to package directions</li>
</ul>
<div>
<strong>Directions</strong></div>
<ol>
<li> Slice the onion. In a large saucepan, or dutch oven, melt the butter over medium heat. Add the onion and cook until translucent stirring often. </li>
<li>Add 1 cup apple cider, 1/2 cup apple cider vinegar, tomato paste, brown sugar, mustard, and cajun seasoning. Let the mixture come to a boil over high heat. </li>
<li>Turn the heat to medium-high. Add the chicken breasts and the remaining cup of apple cider, so the mixture is covering the chicken. Cook for 30-40 minutes, until chicken breasts are cooked through. </li>
<li>Meanwhile, make the slaw. Julienne the carrots, celery, and apple. </li>
<li>In a separate bowl, combine remaining apple cider vinegar, sour cream, dijon mustard, honey, salt, and poppy seeds. Add this to the veggies and toss well. </li>
<li>When the chicken is cooked through, shred it with two forks returning it to the sauce. Stir it so the sauce gets soaked up by the chicken shreds. </li>
<li>Top each poppy seed roll with pulled chicken and then apple slaw, top with remaining roll half. </li>
<li>Serve with French fries.</li>
</ol>
Serves 4, Ready in 30 - 40 minutes<br />
The Growing Foodie <a href="http://www.thegrowingfoodie.com/2011/09/weeknight-dinner-pulled-chicken.html?m=1" target="_blank">pulledchickenandappleslawsandwich</a><br />
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<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Thursday - Slow Cooker Carne Guisada</em></strong></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTvWJnueU0nV-iqDk7y5Pv2F7vo0OBvIJbmyJiS_ZKZA_eRUbmh38AKYJlsTvaamngHh1MUyUEpRlqgG4Hvpk-vIVnJq_vBzDZAm_hQoawlFi_sJTMcd5ChMrqFHA5fjwIeYRmIJ9ZFmI/s1600/med106155_1110_slo_tacos_vert.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTvWJnueU0nV-iqDk7y5Pv2F7vo0OBvIJbmyJiS_ZKZA_eRUbmh38AKYJlsTvaamngHh1MUyUEpRlqgG4Hvpk-vIVnJq_vBzDZAm_hQoawlFi_sJTMcd5ChMrqFHA5fjwIeYRmIJ9ZFmI/s320/med106155_1110_slo_tacos_vert.jpg" width="256" /></a></div>
<div style="text-align: center;">
<a href="http://www.marthastewart.com/329032/slow-cooker-carne-guisada?czone=food%252Fcomfort-foods-center%252Fcomfort-foods-dishes&center=854190&gallery=274310&slide=286249&crlt.pid=camp.krXl4S5999TT" target="_blank"><span style="font-size: x-small;">marthastewart.com</span></a></div>
<br />
<br />
<div class="header-a page-section-title">
<strong>Ingredients</strong></div>
<div class="li-noindent li-checklist li-components">
<div class="group">
<ul class="body-b checklist component-list">
<li class="component checklist-item"><span class="component-data checklist-item-data" itemprop="ingredients">2 1/2 pounds <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" data-ls-seen="1" href="http://www.marthastewart.com/dap/term/1538?lc=int_mb_1001">beef</a></span> chuck <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" data-ls-seen="1" href="http://www.marthastewart.com/dap/term/1555?lc=int_mb_1001">roast</a></span> or bottom round, cut into 1-inch pieces</span> </li>
<li class="component checklist-item"><span class="component-data checklist-item-data" itemprop="ingredients">coarse salt and ground pepper</span> </li>
<li class="component checklist-item"><span class="component-data checklist-item-data" itemprop="ingredients">2 tablespoons vegetable oil</span> </li>
<li class="component checklist-item"><span class="component-data checklist-item-data" itemprop="ingredients">1 medium white onion, diced medium</span> </li>
<li class="component checklist-item"><span class="component-data checklist-item-data" itemprop="ingredients">1 medium green <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" data-ls-seen="1" href="http://www.marthastewart.com/275370/bell-pepper-recipes/@center/276955/seasonal-produce-recipe-guide?lc=int_mb_1001">bell pepper</a></span>, seeded and diced medium</span> </li>
<li class="component checklist-item"><span class="component-data checklist-item-data" itemprop="ingredients">1 large jalapeno, seeded and diced small</span> (optional) </li>
<li class="component checklist-item"><span class="component-data checklist-item-data" itemprop="ingredients">5 <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" data-ls-seen="1" href="http://www.marthastewart.com/274936/garlic-recipes/@center/276955/seasonal-produce-recipe-guide?lc=int_mb_1001">garlic</a></span> cloves, roughly chopped</span> </li>
<li class="component checklist-item"><span class="component-data checklist-item-data" itemprop="ingredients">1 1/2 teaspoons ground cumin</span> </li>
<li class="component checklist-item"><span class="component-data checklist-item-data" itemprop="ingredients">3/4 teaspoon chili powder</span> </li>
<li class="component checklist-item"><span class="component-data checklist-item-data" itemprop="ingredients">3/4 teaspoon dried oregano</span> </li>
<li class="component checklist-item"><span class="component-data checklist-item-data" itemprop="ingredients">6 tablespoons all-purpose flour</span> </li>
<li class="component checklist-item"><span class="component-data checklist-item-data" itemprop="ingredients">1 3/4 cups low-sodium chicken broth</span> </li>
<li class="component checklist-item"><span class="component-data checklist-item-data" itemprop="ingredients">1 can (14 ounces) diced tomatoes</span> </li>
<li class="component checklist-item"><span class="component-data checklist-item-data" itemprop="ingredients">2 bay leaves</span> </li>
<li class="component checklist-item"><span class="component-data checklist-item-data" itemprop="ingredients">Flour tortillas, warmed, grated cheddar, and cilantro, for serving</span></li>
<li class="component checklist-item"><span class="component-data checklist-item-data" itemprop="ingredients">Spanish Rice, prepared</span></li>
</ul>
</div>
<div class="component checklist-item">
<span class="component-data checklist-item-data" itemprop="ingredients"></span> </div>
</div>
<div class="header-a page-section-title">
<strong>Directions</strong></div>
<ol class="checklist instructions-list">
<li class="instruction checklist-item"><div class="header-f checklist-item-header">
Season <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" data-ls-seen="1" href="http://www.marthastewart.com/dap/term/1538?lc=int_mb_1001">beef</a></span> with salt and pepper. In a large skillet, heat 2 teaspoons oil over high. In two batches, cook beef until browned on all sides, 5 minutes per batch (add 2 teaspoons more oil for second batch). Transfer to a 5- to 6-quart slow cooker.</div>
</li>
<li class="instruction checklist-item"><div class="header-f checklist-item-header">
In same skillet, cook 2 teaspoons oil, onion, <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" data-ls-seen="1" href="http://www.marthastewart.com/275370/bell-pepper-recipes/@center/276955/seasonal-produce-recipe-guide?lc=int_mb_1001">bell pepper</a></span>, jalapeno, and <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" data-ls-seen="1" href="http://www.marthastewart.com/274936/garlic-recipes/@center/276955/seasonal-produce-recipe-guide?lc=int_mb_1001">garlic</a></span> over medium, stirring and scraping up browned bits with a wooden spoon, until vegetables are tender, 5 minutes. Add cumin, chili powder, oregano, and flour and cook 1 minute. Slowly pour broth into skillet, stirring until liquid is smooth. Simmer 2 minutes, then transfer mixture to slow cooker, along with tomatoes and bay leaves. Season to taste with salt and pepper and stir to combine. Cover and cook on high 6 hours. </div>
</li>
<li class="instruction checklist-item"><div class="header-f checklist-item-header">
Serve in tortillas with cheese and cilantro alongside the Spanish rice.</div>
</li>
</ol>
<div class="header-f checklist-item-header">
<span style="color: red;">*Kid Friendly Note: I omit the jalapeno.</span></div>
<div class="header-f checklist-item-header">
<span style="color: red;">*Freeze leftovers for another make ahead meal.</span></div>
<div class="header-f checklist-item-header">
<span style="color: red;"></span> </div>
<div class="header-f checklist-item-header">
Serves 10, Ready in 6 hours on low</div>
<div class="header-f checklist-item-header">
Martha Stewart <a href="http://www.marthastewart.com/329032/slow-cooker-carne-guisada?czone=food%252Fcomfort-foods-center%252Fcomfort-foods-dishes&center=854190&gallery=274310&slide=286249&crlt.pid=camp.krXl4S5999TT" target="_blank">slowcookercarneguisada</a></div>
<div>
</div>
<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Friday - Free for All</em></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNDyW1sbnNVNq0Gx5_AIfVZU5TImdsCUCYuwsPfpl3DgV0EDNou6oYKZybxNZoVGQbBb1KvmyQ4gMxl3e3vsxcsKQ8B4qx_PuXIgW5vn8YAByKewsLCHHsB5bi3iqVKNsiySDp9i9Uuok/s1600/leftoversbutton.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNDyW1sbnNVNq0Gx5_AIfVZU5TImdsCUCYuwsPfpl3DgV0EDNou6oYKZybxNZoVGQbBb1KvmyQ4gMxl3e3vsxcsKQ8B4qx_PuXIgW5vn8YAByKewsLCHHsB5bi3iqVKNsiySDp9i9Uuok/s1600/leftoversbutton.jpg" /></a></div>
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<div style="text-align: center;">
<span style="font-size: large;">Use this day for whatever you want!!! </span></div>
<div style="text-align: center;">
<span style="font-size: large;">Leftovers, go out, breakfast for dinner, etc...</span></div>
<div style="text-align: center;">
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<span style="color: #e06666; font-size: large;"><strong><em>Saturday - </em></strong></span><a href="http://www.sixsistersstuff.com/2011/12/slow-cooker-parmesan-honey-pork-roast.html" title="Slow Cooker Parmesan Honey Pork Roast Recipe"><span style="color: #e06666; font-size: large;"><strong><em>Slow Cooker Parmesan Honey Pork Roast Recipe</em></strong></span></a><span style="font-size: large;"> </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxuQRzOLtiLzJmnbdc42mYJO1JTLwq8zBFOL6x6Nxpf_qM_o7laZdv0ytvZP5oQWoK4U0W7t5YI_biOC-Fi_88HdBW-lhITp5sLhR6qsu278iFcKOw5yOGz9JGDkunPSowSj6duUdpstk/s1600/parmesan+pork+roast+slow+cooker.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxuQRzOLtiLzJmnbdc42mYJO1JTLwq8zBFOL6x6Nxpf_qM_o7laZdv0ytvZP5oQWoK4U0W7t5YI_biOC-Fi_88HdBW-lhITp5sLhR6qsu278iFcKOw5yOGz9JGDkunPSowSj6duUdpstk/s320/parmesan+pork+roast+slow+cooker.jpg" width="320" /></a></div>
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<a href="http://www.sixsistersstuff.com/2011/12/slow-cooker-parmesan-honey-pork-roast.html" target="_blank"><span style="font-size: x-small;">sixsistersstuff.com</span></a></div>
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<b><u>Ingredients</u></b></div>
<ul>
<li><div style="text-align: left;">
1 (2-3 pound) boneless pork roast</div>
</li>
<li>2/3 cup grated Parmesan cheese</li>
<li>1/2 cup honey</li>
<li>3 Tbsp soy sauce</li>
<li>2 Tbsp dried basil</li>
<li>2 Tbsp minced garlic</li>
<li>2 Tbsp olive oil</li>
<li>1/2 tsp salt</li>
<li>2 Tbsp cornstarch</li>
<li>1/4 cup cold water</li>
<li>1 lb of potatoes, mashed and seasoned</li>
</ul>
<strong>Directions</strong><br />
<ol>
<li><div style="text-align: left;">
Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°.</div>
</li>
<li><div style="text-align: left;">
Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. </div>
</li>
<li><div style="text-align: left;">
Slice roast; serve with gravy and mashed potatoes.</div>
</li>
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Serves 4-6, Ready in 6-7 hours on low</div>
<div style="text-align: left;">
Six Sisters Stuff <a href="http://www.sixsistersstuff.com/2011/12/slow-cooker-parmesan-honey-pork-roast.html" target="_blank">slowcookerparmesanhoneyporkroast</a></div>
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<span style="color: #e06666; font-size: large;"><strong><em>Sunday - Trout with Lemon and Herbs</em></strong></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigN81ffnlh2Gd-h_2hCKArkR34Wd7kccbE8_wAA7AYGWG05beKdOkCgZ6jO0pdRgIQAlXY-k5YTPEeV_fzYYNqfsAYT4yJ3QV5C_ON5WY29uCjaOMIkKyf3g_Rn-LB-3BMayDueM1ovdw/s1600/l_RU197256.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigN81ffnlh2Gd-h_2hCKArkR34Wd7kccbE8_wAA7AYGWG05beKdOkCgZ6jO0pdRgIQAlXY-k5YTPEeV_fzYYNqfsAYT4yJ3QV5C_ON5WY29uCjaOMIkKyf3g_Rn-LB-3BMayDueM1ovdw/s1600/l_RU197256.jpg" /></a></div>
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<a href="http://www.rachaelraymag.com/recipe/trout-with-lemon-and-herbs/" target="_blank"><span style="font-size: x-small;">rachaelraymag.com</span></a></div>
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<span class="heading3"><strong>Ingredients</strong></span></div>
<div class="ingredientGroup">
<ul>
<li class="ingredient"><span class="amount"> 4 <span class="space"></span> tablespoons<span class="space"> </span></span> <span class="name">butter</span> </li>
<li class="ingredient"><span class="amount"> 2 <span class="space"></span> </span> <span class="name">skin-on trout fillets (6 to 8 oz. each)</span> </li>
<li class="ingredient"><span class="name">Salt and pepper</span> </li>
<li class="ingredient"><span class="amount"> 4 <span class="space"></span> </span> <span class="name">sprigs thyme</span> </li>
<li class="ingredient"><span class="amount"> 2 <span class="space"></span> </span> <span class="name">small lemons, 1 thinly sliced and 1 juiced</span> </li>
<li class="ingredient"><span class="amount"> 1 <span class="space"></span> tablespoon<span class="space"> </span></span> <span class="name">finely chopped flat-leaf parsley</span> </li>
<li class="ingredient">Rice pilaf/couscous, prepared to package directions</li>
</ul>
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<section class="recipe-instructions"><span class="heading3"><strong>Directions</strong></span></section><section class="recipe-instructions"><ol class="instructions">
<li><span class="recipe-direction instruction"> In a large (10- to 12-inch) cast-iron skillet, melt the butter over medium-high heat. Season the trout with 1/2 tsp. each salt and pepper. Place the trout, skin side down, in the skillet. Scatter with the thyme and lemon slices. </span> </li>
<li><span class="recipe-direction instruction"> Cook the trout, spooning the butter from the bottom of the skillet over the fish often, until just cooked through (do not flip), about 5 minutes. Transfer the fish and lemon slices to a serving plate. </span> </li>
<li><span class="recipe-direction instruction"> Remove the skillet from the heat and stir in the lemon juice, scraping up any browned bits from the bottom of the pan. Spoon the pan sauce over the fish. Top with the parsley.</span> </li>
<li>Serve with rice pilaf and/or couscous.</li>
</ol>
</section><br />
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Serves 4, Ready in 20 minutes</div>
<div style="text-align: left;">
Rachael Ray Magazine <a href="http://www.rachaelraymag.com/recipe/trout-with-lemon-and-herbs/" target="_blank">troutwithlemonandherbs</a></div>
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<span style="color: #e06666;"><span style="color: #45818e;"><span style="font-size: medium;"><span style="font-size: large;">ENJOY and Have a SUPER WEEK!</span></span></span></span></div>
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Anonymoushttp://www.blogger.com/profile/03470076491871923074noreply@blogger.com0tag:blogger.com,1999:blog-6359656385684493057.post-22328707590813410942013-10-23T10:06:00.001-05:002013-10-23T10:06:53.000-05:00Tame Those Hair Accessories!Hi! It's <span style="color: #0b5394;"><strong><em>COLD</em></strong></span> outside and for some reason I felt the need to organize something. I guess organizing makes me feel all <em><strong>warm and fuzzy</strong></em>;) <br />
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I have a few organization projects in the works, but I figured I would share with you a super quick, simple, and cheap organization project that I did awhile back. <br />
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<strong><em><span style="color: #a64d79;"></span></em></strong><br />
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<strong><em><span style="color: #a64d79;">HAIR ACCESSORY MAKEOVER!!!!</span></em></strong></div>
<strong><em><span style="color: #a64d79;"><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL8EcaMbBJfmrMPrmFRPrl5DsH3k9oKrNeyA6hb4MsYEfJzWKHl_4QWrxkcqhWoFtmQ2wFsg7U7AyzTeN8_83_5O-m9P4nQUPM4Y8EMDz3SNBnctJIdbQGL-XhClHbf_mryUZcI_3e3r0/s1600/2013-10-22+15.12.34.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL8EcaMbBJfmrMPrmFRPrl5DsH3k9oKrNeyA6hb4MsYEfJzWKHl_4QWrxkcqhWoFtmQ2wFsg7U7AyzTeN8_83_5O-m9P4nQUPM4Y8EMDz3SNBnctJIdbQGL-XhClHbf_mryUZcI_3e3r0/s1600/2013-10-22+15.12.34.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL8EcaMbBJfmrMPrmFRPrl5DsH3k9oKrNeyA6hb4MsYEfJzWKHl_4QWrxkcqhWoFtmQ2wFsg7U7AyzTeN8_83_5O-m9P4nQUPM4Y8EMDz3SNBnctJIdbQGL-XhClHbf_mryUZcI_3e3r0/s320/2013-10-22+15.12.34.jpg" width="320" /></a><br />
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</span></em></strong>My daughter has tons of hair accessories and I was having a hard time looking at the drawer of clips, headbands, and hairbands all mixed together. I had to find a solution. <br />
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I searched for ideas and everything I found had the hair accessories on display. I prefer them to be in a drawer, if possible. So I decided to use office and kitchen organizers for my little project. <br />
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Here is what I came up with...<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPEmbqHUd-s4LKbxUXU0EEo9OgZ3C1n34GebbhF4LPT5IuQIp3LPc77N8axSFQYO4YQxnQtcaVM3sJwUnAbVkpNFY-4zPpdY-elo1Kt_v9n-N3fDU1SDGgvcRxmCAC8mNZG3YQJf53RE/s1600/2013-10-22+15.08.40.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPEmbqHUd-s4LKbxUXU0EEo9OgZ3C1n34GebbhF4LPT5IuQIp3LPc77N8axSFQYO4YQxnQtcaVM3sJwUnAbVkpNFY-4zPpdY-elo1Kt_v9n-N3fDU1SDGgvcRxmCAC8mNZG3YQJf53RE/s320/2013-10-22+15.08.40.jpg" width="320" /></a></div>
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I took a metal mesh office organizer from Target (but you can get them anywhere that sells office supplies) and 3 magnetic metal spice tins from Meijer (again anywhere that sells kitchen gadgets) and sorted the accessories accordingly.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO-EkUFM6dR-vmdT1ZyFDmoG7hErE57xNiKzgvzKCtD5gfjGnKjKBDcrjtIWup7gCmaVBFdP1a8QS9Wer4vFUrnQsdMyMgrZDez4BNTP68g3D6pv-9oHMeMGhNkCaNRpnG495rzIlpH-U/s1600/2013-10-22+15.11.34.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO-EkUFM6dR-vmdT1ZyFDmoG7hErE57xNiKzgvzKCtD5gfjGnKjKBDcrjtIWup7gCmaVBFdP1a8QS9Wer4vFUrnQsdMyMgrZDez4BNTP68g3D6pv-9oHMeMGhNkCaNRpnG495rzIlpH-U/s320/2013-10-22+15.11.34.jpg" width="240" /></a></div>
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I labeled the tins small, medium, and large so it will be easier for my daughter to sort when we are doing her hair or putting them away. <br />
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Another awesome thing...since the mesh organizer is metal and the spice tins are magnetic the tins can stick to the side of the tray and not slide around in the drawer. Every band and clip has its happy home:)<br />
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All I had left was to wrangle those headbands. These are on "display" on the bathroom counter, simply because this way makes the most sense for us.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhldQxw63p9igCDfM4KD81B8ESSAouySK4kBiMSOPxfnRsE_teH4Wy2tVbQ82TcZQP4Q3Y7qXkrpQqeKxIfLoUWQz4hWcFbmSkQ9jN6JWtlCtOcsWqQTBgQQ9FK29pAuYoalsd-Wkk5WkU/s1600/430211c8ecf1e29b970ccd54dabd3b13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhldQxw63p9igCDfM4KD81B8ESSAouySK4kBiMSOPxfnRsE_teH4Wy2tVbQ82TcZQP4Q3Y7qXkrpQqeKxIfLoUWQz4hWcFbmSkQ9jN6JWtlCtOcsWqQTBgQQ9FK29pAuYoalsd-Wkk5WkU/s320/430211c8ecf1e29b970ccd54dabd3b13.jpg" width="288" /></a></div>
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This is just as easy. All you need is an empty oatmeal container and scrapbook paper. Wrap the scrapbook paper around the oatmeal container and attach with glue. That's it!!!<br />
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I just <span style="color: red;"><em>LOVE</em></span> what I came up with. It works so well, and was cheap as well as easy! <br />
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Anonymoushttp://www.blogger.com/profile/03470076491871923074noreply@blogger.com0tag:blogger.com,1999:blog-6359656385684493057.post-36390111573580219562013-10-19T06:57:00.000-05:002013-10-19T06:57:58.317-05:00Part 2...Make Ahead Meals and More!!!<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOgMcRdefm0XXtEPTp-nN_Sohx-dQsp5L1GqhLp56XphWKF-BSwXxM7ysgJTJW_Pgz0gFWcnCPbrGs4gRhIMa7_Q-I8FROqtFO7Sk8p8Fx9_QAKiKJH1PGreu3Am36dYMFDUWQCSyvKJg/s1600/2013-08-23+22.11.13.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOgMcRdefm0XXtEPTp-nN_Sohx-dQsp5L1GqhLp56XphWKF-BSwXxM7ysgJTJW_Pgz0gFWcnCPbrGs4gRhIMa7_Q-I8FROqtFO7Sk8p8Fx9_QAKiKJH1PGreu3Am36dYMFDUWQCSyvKJg/s320/2013-08-23+22.11.13.jpg" width="320" /></a><span style="color: #e06666;"><span style="color: black;"><span style="font-family: Thread-000016c4-Id-00000027;"><span style="color: #e06666;"><span style="color: black;">I hope you enjoyed <a href="http://www.oc-delightful.blogspot.com/" target="_blank">last weeks</a> post and used some of those recipes to make your weeknights much <em><strong>easier</strong></em>. </span></span></span></span></span><br />
<span style="color: #e06666;"><span style="color: black;"><span style="font-family: Thread-000016c4-Id-00000027;"><span style="color: #e06666;"><span style="color: black;"></span></span></span></span></span><br />
<span style="color: #e06666;"><span style="color: black;"><span style="font-family: Thread-000016c4-Id-00000027;"><span style="color: #e06666;"><span style="color: black;">I decided to keep this idea going for at least one more week. I have even <em><strong>MORE</strong></em> meals and components to add to the list. So choose a day that works best for you and prepare these meals for those crazy days ahead.</span></span></span></span></span><br />
<span style="color: #e06666;"><span style="color: black;"><span style="font-family: Thread-000016c4-Id-00000027;"><span style="color: #e06666;"><span style="color: black;"></span></span></span></span></span><br />
<span style="color: red;"><span style="color: black;">This weeks menu is not a "true" menu. I am giving you 3 recipes for easy</span><span style="color: red;"> make ahead</span><span style="color: black;"> meals and 3 components that will help make for an easy weekly dinner.</span></span><br />
<span style="color: red;"><em></em></span><br />
<span style="color: red;"><em>BONUS</em></span>...These meals are healthier than store bought <strong>and</strong> budget friendly. The best of both worlds!<br />
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As always here is our "themed menu" so you can incorporate <a href="http://www.oc-delightful.blogspot.com/" target="_blank">last week</a> and this weeks recipes to make dinner even more<em><strong> FUN</strong></em>.<br />
<span style="color: #e06666;"><span style="color: black;"><strong><u><span style="font-family: Thread-000016c4-Id-00000027;"><span style="color: #e06666;"></span></span></u></strong></span></span><br />
<span style="color: #e06666;"><span style="color: black;"><strong><u><span style="font-family: Thread-000016c4-Id-00000027;"><span style="color: #e06666;">Weekly themes are as follows:</span></span></u></strong></span></span><br />
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<span style="color: black;"><span style="font-size: xx-small;"><span style="color: #e06666;"><span style="color: black;">Mediterranean Monday - We will mostly do Italian or Greek dishes but this day opens you up to try almost any dish.</span></span> </span></span></div>
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<span style="color: #e06666;"><span style="color: black; font-size: xx-small;">Tokyo Tuesday - Asian inspired dishes </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: xx-small;">Wrap it Up Wednesday - Wraps, Sandwiches, Burgers, Salads, etc... </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: xx-small;">Taco Thursday - Spanish inspired dishes </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: xx-small;">Free for All Friday - This day is used for leftovers, dining out, or pot luck </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: xx-small;">Slow Cooker/Simmer Saturday </span></span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;"><span style="color: black;">Seafood Sunday</span></span><span style="color: #e06666;"> </span></span></div>
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</li>
</li>
</li>
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<em><span style="color: black;"><span style="font-size: xx-small;">***Saturday and Sunday are interchangeable depending on your families schedule that week.</span></span></em></div>
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<span style="font-size: xx-small;"><span style="color: #333333;">As always, at the end of each recipe there will be a link to direct you to the site where I found these meals. You can print from the blog page or from the link that I provided.</span> </span></div>
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<strong><em><span style="color: #e06666; font-size: large;">Homemade Gravy (Marinara)</span></em></strong></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1PfU8jBM3cjR393GZwEWi29ok9bcKB-sGRKEoLmmHteielipCbmrsQ2HWTQU-uVs_23NH4tfWcn1pMQ-4qHoPWVfcnhN5zAi8MvB9zoSulQVXjxeIi4oWZg_oy9qNSUnKgg3PfkFky5U/s1600/l_RU206468.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1PfU8jBM3cjR393GZwEWi29ok9bcKB-sGRKEoLmmHteielipCbmrsQ2HWTQU-uVs_23NH4tfWcn1pMQ-4qHoPWVfcnhN5zAi8MvB9zoSulQVXjxeIi4oWZg_oy9qNSUnKgg3PfkFky5U/s1600/l_RU206468.jpg" /></a></div>
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I cannot share with you my recipe (which is my hubby's grandmother's), BUT I did find this recipe in a recent issue of my <a href="http://www.rachaelraymag.com/recipe/super-sunday-sauce/" target="_blank">Rachael Ray Magazine</a> which is <strong><span style="color: red;">extremely</span></strong> similar;)</div>
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*<strong>Something to note:</strong> this recipe is only 1 batch. If you are going through the effort to make homemade gravy why not <em>double </em>or even <em>triple</em> the recipe. I personally<strong> triple</strong> the recipe and I can get 4 large containers out of it...which is 4 dinners!!!</div>
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<span class="heading3"><strong>Ingredients</strong></span></div>
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<li class="ingredient"><span class="amount"> 1 28 <span class="space"></span> ounce<span class="space"> </span>can </span> <span class="name">crushed tomatoes</span> </li>
<li class="ingredient"><span class="amount"> 1 28 <span class="space"></span> ounce<span class="space"> </span>can </span> <span class="name">whole peeled Italian tomatoes (with liquid), crushed with your hands</span> </li>
<li class="ingredient"><span class="amount"> 5 <span class="space"></span> tablespoons<span class="space"> </span></span> <span class="name">EVOO</span> </li>
<li class="ingredient"><span class="amount"> 1 <span class="space"></span> pound<span class="space"> </span></span> <span class="name">pork ribs or neck bones with meat</span> </li>
<li class="ingredient"><span class="amount"> 1 <span class="space"></span> </span> <span class="name">small onion, minced</span> </li>
<li class="ingredient"><span class="amount"> 2 <span class="space"></span> </span> <span class="name">cloves garlic, minced</span> </li>
<li class="ingredient"><span class="amount"> 1 <span class="space"></span> pound<span class="space"> </span></span> <span class="name">Italian pork sausage links</span> </li>
<li class="ingredient"><span class="amount"> 1 <span class="space"></span> pound<span class="space"> </span></span> <span class="name">homemade or store-bought meatballs</span> </li>
<li class="ingredient"><span class="amount"> 1 <span class="space"></span> </span> <span class="name">large sprig basil, leaves and stems intact</span> </li>
<li class="ingredient"><span class="name">Salt and pepper</span> </li>
<li class="ingredient"><span class="name">Sugar</span> </li>
</ul>
</div>
<section class="recipe-instructions"><span class="heading3"><strong>Directions</strong></span></section><section class="recipe-instructions"><ol class="instructions">
<li><span class="recipe-direction instruction"> Place a mesh sieve over a bowl. Add the tomatoes; force through to remove the seeds.</span> </li>
<li><span class="recipe-direction instruction"> In a large pot, heat 3 tbsp. EVOO over medium. Add the ribs; cook until browned, about 8 minutes. Transfer to a plate. Add the onion; cook over medium, 5 minutes. Add garlic; stir 30 seconds. Add the tomatoes; return the ribs to the pot. Bring to a boil, then lower heat and simmer until meat is tender, 1 1/2 hours; remove bones.</span> </li>
<li><span class="recipe-direction instruction">Let the sauce simmer. Season with salt, pepper and sugar to taste.</span> </li>
<li><span class="recipe-direction instruction">Transfer sauce to containers. Seal, label, and freeze. </span></li>
<li><span class="recipe-direction instruction">When ready to use, slightly thaw a container and simmer on low in a pot until heated through. </span></li>
</ol>
</section><br />
<div align="left">
<span class="recipe-direction instruction"><span style="color: red;"></span></span> <span class="recipe-direction instruction"><span style="color: red;">HINT: This would go great with the meatballs from <a href="http://www.oc-delightful.blogspot.com/" target="_blank">last week</a> and spaghetti.</span></span></div>
<div align="left">
<span class="recipe-direction instruction"></span> </div>
<div align="left">
<span class="recipe-direction instruction">Ready in 2-3 hours.</span></div>
<div align="left">
<span class="recipe-direction instruction">Rachael Ray Magazine <a href="http://www.rachaelraymag.com/recipe/super-sunday-sauce/" target="_blank">homemadegravy</a></span></div>
<div align="left">
<span style="font-size: xx-small;"></span> </div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Black and White Chicken Chili</em></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv-VjxkoqrT1NkYRyCiWIPrCzdR7XEC1LnjGHgLi-JxTe_SCOSEt1qwtc03oqhRQUJwNli3269WctViK6HlXczV9a6ZPmCzVkc84ykIbrrF6hPOkF4vG6DU2nNsyuTOQBijsGix7FhLr4/s1600/l_RU206400.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv-VjxkoqrT1NkYRyCiWIPrCzdR7XEC1LnjGHgLi-JxTe_SCOSEt1qwtc03oqhRQUJwNli3269WctViK6HlXczV9a6ZPmCzVkc84ykIbrrF6hPOkF4vG6DU2nNsyuTOQBijsGix7FhLr4/s1600/l_RU206400.jpg" /></a></div>
<div style="text-align: center;">
<a href="http://www.rachaelraymag.com/recipe/black-and-white-chicken-chili/" target="_blank"><span style="font-size: x-small;">rachaelraymag</span></a></div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
<span class="heading3"><strong>Ingredients</strong></span></div>
<div class="ingredientGroup" style="text-align: left;">
<ul>
<li class="ingredient"><span class="amount"> 2-14 <span class="space"></span> ounce<span class="space"> </span>cans </span><span class="name">navy beans</span> </li>
<li class="ingredient"><span class="amount"> 1-14 <span class="space"></span> ounce<span class="space"> </span>can </span> <span class="name">black beans</span> </li>
<li class="ingredient"><span class="amount"> 2-16 <span class="space"></span> ounce<span class="space"> </span>jars </span> <span class="name">tomatillo salsa</span> </li>
<li class="ingredient"><span class="amount"> 1 <span class="space"></span> pound<span class="space"> </span></span> <span class="name">boneless, skinless chicken breasts</span> (or store bought rotisserie) </li>
<li class="ingredient"><span class="name">Toppings: crumbled queso fresco or feta, chopped chives</span> </li>
<li class="ingredient"><span class="name">Lime</span> </li>
</ul>
</div>
<section class="recipe-instructions"><span class="heading3"></span></section><section class="recipe-instructions"><span class="heading3"><strong>Directions</strong></span></section><section class="recipe-instructions"><ol class="instructions">
<li><span class="recipe-direction instruction"> Drain and rinse the beans. In large saucepan, mix beans with salsa, chicken and 1/2 cup water. Bring to a simmer and cook, stirring often, about 8 minutes. Remove chicken; shred and stir into chili. (unless using rotisserie, then it's already shredded). </span></li>
<li><span class="recipe-direction instruction"><span style="color: red;">FREEZING POINT: </span><span style="color: black;">place chili into containers. Seal, label, and freeze.</span></span></li>
<li><span class="recipe-direction instruction">When ready to use, thaw slightly, place in pot and simmer until heated through.</span></li>
<li><span class="recipe-direction instruction"></span><span class="recipe-direction instruction">Serve chili with toppings and lime wedges. </span></li>
</ol>
</section><span class="recipe-direction instruction"></span><br />
<span class="recipe-direction instruction">Serves 4, Ready in 30 minutes</span><br />
<span class="recipe-direction instruction">Rachael Ray Magazine <a href="http://www.rachaelraymag.com/recipe/black-and-white-chicken-chili/" target="_blank">blackandwhitechickenchili</a></span><br />
<span class="recipe-direction instruction"></span><br />
<span style="color: black; font-size: x-small;"></span><br />
<div align="center">
<strong><em><span style="color: #e06666; font-size: large;">Italian Chili</span></em></strong></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjzgxcbVgvKiZMH_CYDq11uwiV55ak2HDkGyu-u2HjQNqCwRt4dgiMNz-WhnLX-5KhXUrRHn2R4vYGPimF9e8YcQ7iz21KlQw3sQoUKj48lVyqhPWQOZ0aeYxhMVatJra9KMyt89Vk0FI/s1600/2012-10-27+17.19.18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjzgxcbVgvKiZMH_CYDq11uwiV55ak2HDkGyu-u2HjQNqCwRt4dgiMNz-WhnLX-5KhXUrRHn2R4vYGPimF9e8YcQ7iz21KlQw3sQoUKj48lVyqhPWQOZ0aeYxhMVatJra9KMyt89Vk0FI/s320/2012-10-27+17.19.18.jpg" width="240" /></a></div>
<br />
This is a house favorite so I usually double this recipe.<br />
<br />
<span style="font-family: "Book Antiqua","serif"; line-height: 115%;"><span style="font-family: inherit;"><span style="font-family: inherit;"><strong>Ingredients</strong></span></span></span><br />
<span style="font-family: "Book Antiqua","serif"; line-height: 115%;"><span style="font-family: inherit;"><span style="font-family: inherit;"></span></span></span><br />
<span style="font-family: "Book Antiqua","serif"; line-height: 115%;"><span style="font-family: inherit;"><span style="font-family: inherit;"></span></span></span><span style="font-family: inherit;"><span style="font-family: inherit;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="font-family: "Book Antiqua","serif";">1-lb of lean ground beef</span></span></span><br />
<span style="font-family: inherit;"><span style="font-family: inherit;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="font-family: "Book Antiqua","serif";">½-lb of Italian sausage</span></span></span><br />
<span style="font-family: inherit;"><span style="font-family: inherit;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="font-family: "Book Antiqua","serif";">1-chopped onion</span></span></span><br />
<span style="font-family: inherit;"><span style="font-family: inherit;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="font-family: "Book Antiqua","serif";">1-chopped green pepper</span></span></span><br />
<span style="font-family: inherit;"><span style="font-family: inherit;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="font-family: "Book Antiqua","serif";">3-cloves of garlic, minced</span></span></span><br />
<span style="font-family: inherit;"><span style="font-family: inherit;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="font-family: "Book Antiqua","serif";">1-28oz. can of Italian style tomatoes</span></span></span><br />
<span style="font-family: inherit;"><span style="font-family: inherit;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="font-family: "Book Antiqua","serif";">1-15oz. can of chickpeas (garbanzo beans), drained</span></span></span><br />
<span style="font-family: inherit;"><span style="font-family: inherit;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="font-family: "Book Antiqua","serif";">1-15oz. can of light kidney beans, drained</span></span></span><br />
<span style="font-family: inherit;"><span style="font-family: inherit;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="font-family: "Book Antiqua","serif";">1 cup of water</span></span></span><br />
<span style="font-family: inherit;"><span style="font-family: inherit;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="font-family: "Book Antiqua","serif";">3 tbls of Worcestershire</span></span></span><br />
<span style="font-family: inherit;"><span style="font-family: inherit;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="font-family: "Book Antiqua","serif";">2-3 tbls of chili powder</span></span></span><br />
<span style="font-family: inherit;"><span style="font-family: inherit;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="font-family: "Book Antiqua","serif";">2 tsp. of dried basil</span></span></span><br />
<span style="font-family: inherit;"><span style="font-family: inherit;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="font-family: "Book Antiqua","serif";">2 tsp. of dried oregano</span></span></span><br />
<span style="font-family: inherit;"><span style="font-family: inherit;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="font-family: "Book Antiqua","serif";">½ tsp. of hot sauce (or more if you like it spicy)</span></span></span><br />
<span style="font-family: inherit;"><span style="font-family: inherit;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="font-family: "Book Antiqua","serif";">¼ tsp. of salt<o:p></o:p></span></span></span><br />
<span style="font-family: inherit;"></span><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: left;">
<span style="font-family: inherit;"><span style="font-family: "Book Antiqua","serif";"><strong><span style="font-family: inherit;">Directions<o:p></o:p></span></strong></span></span></div>
<span style="font-family: inherit;"><span style="font-family: inherit;"><span style="font-family: "Book Antiqua","serif"; mso-bidi-font-family: "Book Antiqua"; mso-fareast-font-family: "Book Antiqua";"><span style="mso-list: Ignore;">1.<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="font-family: "Book Antiqua","serif";">In a large skillet cook ground beef and Italian sausage, breaking them up while it cooks, add onion, green pepper, and garlic.<span style="mso-spacerun: yes;"> </span>Once the meat is cooked drain.<o:p></o:p></span></span></span><br />
<span style="font-family: inherit;"><span style="font-family: inherit;"><span style="font-family: "Book Antiqua","serif"; mso-bidi-font-family: "Book Antiqua"; mso-fareast-font-family: "Book Antiqua";"><span style="mso-list: Ignore;">2.<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="font-family: "Book Antiqua","serif";">In crock pot combine meat mixture, undrained tomatoes, chickpeas, kidney beans, water, Worcestershire, chili powder, basil, oregano, hot sauce, and salt.<o:p></o:p></span></span></span><br />
<span style="font-family: inherit;"><span style="font-family: inherit;"><span style="font-family: "Book Antiqua","serif"; mso-bidi-font-family: "Book Antiqua"; mso-fareast-font-family: "Book Antiqua";"><span style="mso-list: Ignore;">3.<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="font-family: "Book Antiqua","serif";">Cover and cook on low for 6-8 hours or on high for 3-4 hours.</span></span></span><br />
<span style="color: black;">4. <span style="color: red;">FREEZING POINT: </span>divide into freezer containers and label with date and name of meal.</span><br />
<span style="color: black;">5. <span class="recipe-direction instruction">When ready to use, thaw slightly, place in pot and simmer until heated through.</span></span><br />
6. Top with desired toppings...sour cream, cheese, onions, crackers...<br />
<br />
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<div style="text-align: center;">
<span class="recipe-direction instruction" style="color: #e06666; font-size: large;"><strong><em>Chicken Enchiladas w/Roasted Tomatillo Chile Salsa</em></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirofd-Xm8T-NUI_Ik7IRxKG_cVHCNM5prMCWtcn0jNs8ueEEP2XvFNIP2AR-Utux-CakOugMKVdw8eVezlwRRd3cPqGPEj9W9NAhpCLYoNYe3WDc8m2LMmEbKITvY-jbTYDCFzeN4wLs8/s1600/cq5dam_web_266_200.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-small;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirofd-Xm8T-NUI_Ik7IRxKG_cVHCNM5prMCWtcn0jNs8ueEEP2XvFNIP2AR-Utux-CakOugMKVdw8eVezlwRRd3cPqGPEj9W9NAhpCLYoNYe3WDc8m2LMmEbKITvY-jbTYDCFzeN4wLs8/s1600/cq5dam_web_266_200.jpg" /></span></a></div>
<div style="text-align: center;">
<a href="http://www.foodnetwork.com/recipes/tyler-florence/chicken-enchiladas-with-roasted-tomatillo-chile-salsa-recipe/index.html" target="_blank"><span style="font-size: x-small;">foodnetwork</span></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
</div>
<div class="kv-ingred">
<strong>Ingredients</strong> </div>
<ul class="kv-ingred-list1">
<li itemprop="ingredients">Extra-virgin olive oil </li>
<li itemprop="ingredients">1 jar of Salsa verde</li>
<li itemprop="ingredients">1/2 medium onion, diced </li>
<li itemprop="ingredients">3 garlic cloves, chopped </li>
<li itemprop="ingredients">1 1/2 teaspoon ground cumin </li>
<li itemprop="ingredients">1/4 cup all-purpose flour </li>
<li itemprop="ingredients">2 cups chicken stock, storebought </li>
<li itemprop="ingredients">Chopped cilantro leaves </li>
<li itemprop="ingredients">1 deli roasted chicken (about 3 pounds), boned, meat shredded </li>
<li itemprop="ingredients">Salt </li>
<li itemprop="ingredients">Freshly ground black pepper </li>
<li itemprop="ingredients">10 large flour tortillas </li>
<li itemprop="ingredients">1/2 pound Monterey Jack cheese, shredded </li>
<li itemprop="ingredients">2 cups sour cream </li>
<li itemprop="ingredients">Chopped tomatoes and cilantro leaves, for garnish </li>
<li itemprop="ingredients">Spicy Black Beans, recipe follows </li>
<li itemprop="ingredients">Yellow Rice, recipe follows </li>
<li itemprop="ingredients">Guacamole, optional</li>
</ul>
<div style="text-align: center;">
<!--concordance-end--> </div>
<strong>Directions</strong><br />
<ol>
<li><div class="fn_instructions" itemprop="recipeInstructions">
Add the salsa, cumin, salt, cilantro, and lime juice and pulse mixture until well combined but still chunky. </div>
</li>
<li><div class="fn_instructions" itemprop="recipeInstructions">
Meanwhile heat a 2 count of olive oil in a medium saucepan over medium heat. Add the onion and cook until soft and caramelized - this should take 5 to 7 minutes. Add the garlic and cumin then cook for a further minute. Sprinkle on the flour and stir to ensure the flour doesn't burn then gradually add the chicken stock to make a veloute. Continue stirring over a low simmer until the flour cooks and the liquid thickens. Turn off the heat, add half of the roasted tomatillo chile salsa, some additional fresh chopped cilantro and fold in the shredded chicken meat. Season, to taste, with salt and pepper. </div>
</li>
<li><div class="fn_instructions" itemprop="recipeInstructions">
Take a large baking dish or freeze dish and smear the bottom with some of the reserved tomatillo salsa. Now take the flour tortillas and briefly flash them over the stove-top flame (or put them briefly under the broiler if using an electric stove). Using a shallow bowl, coat each tortilla lightly with the reserved salsa mix. Put a scoop of the shredded chicken-enchilada mix on top of the tortilla followed by a sprinkle of the shredded cheese. Fold the tortilla over the filling and roll like a cigar to enclose it. Using a spatula place the tortillas in the baking dish and continue to do the same with all the tortillas. Finally pour over some more of the salsa and top with the remaining shredded cheese. </div>
</li>
<li><div class="fn_instructions" itemprop="recipeInstructions">
<span style="color: red;">FREEZING POINT: </span><span style="color: black;">cover freezer friendly dish with plastic wrap and then the lid and label.</span></div>
</li>
<li><div class="fn_instructions" itemprop="recipeInstructions">
When ready to eat, thaw and bake uncovered at 350 degrees for about 30 minutes until bubbly and cracked on top. Garnish, cilantro and tomato. </div>
</li>
<li><div class="fn_instructions" itemprop="recipeInstructions">
Serve Black Beans and/or Yellow Rice, tomatillo salsa, sour cream and fresh guacamole, if desired. </div>
</li>
</ol>
<div class="fn_instructions" itemprop="recipeInstructions">
<span style="color: red;">*I adjusted this recipe to speed up the process. I use store bought salsa verde where the original recipe calls for husking and roasting tomatillos. </span></div>
<div class="fn_instructions" itemprop="recipeInstructions">
<span style="color: red;"></span> </div>
<div class="fn_instructions" itemprop="recipeInstructions">
<span style="color: black;">Serves 4-6, 30 minute prep, 30 minute bake</span></div>
<div class="fn_instructions" itemprop="recipeInstructions">
Food Network <a href="http://www.foodnetwork.com/recipes/tyler-florence/chicken-enchiladas-with-roasted-tomatillo-chile-salsa-recipe/index.html" target="_blank">chickenenchiladaswithroastedtomatillochilesalsa</a></div>
<div class="fn_instructions" itemprop="recipeInstructions">
</div>
<div class="fn_instructions" itemprop="recipeInstructions" style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Homemade Flour Tortillas</em></strong></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY73zE3Fk6nVeVGWCA5BDyLxdQTZPc1G3O8jcwTNa6cYUpmtHb0gsPuTSCXv_89ldo0c-JFOfhyphenhyphengx0DK2SJh1LBTGdXUs09MpmOeautS8q6gcIHcAFrFp0Fv1_iYtCP0bXvzpTHigPbCk/s1600/DSC_0110.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-small;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY73zE3Fk6nVeVGWCA5BDyLxdQTZPc1G3O8jcwTNa6cYUpmtHb0gsPuTSCXv_89ldo0c-JFOfhyphenhyphengx0DK2SJh1LBTGdXUs09MpmOeautS8q6gcIHcAFrFp0Fv1_iYtCP0bXvzpTHigPbCk/s320/DSC_0110.jpg" width="320" /></span></a></div>
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<a href="http://merci-mama.com/i-made-my-own-tortillas-yeah-i-did/" target="_blank"><span style="font-size: x-small;">merci-mama.com</span></a></div>
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The kids helped make these. It was so fun!!! You can use these tortillas for tacos or for the above enchilada recipe. These freeze great so make extra!</div>
<span style="color: #e06666; font-size: large;"></span><div class="fn_instructions" itemprop="recipeInstructions" style="text-align: center;">
<span style="color: #e06666; font-size: large;"><span style="color: black; font-size: small;"><strong></strong></span> </span></div>
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<span style="color: black; font-size: small;"><strong>Ingredients</strong></span></div>
<ul>
<li><span style="color: black; font-size: small;">3 1/2 cups plain flour</span></li>
<li><span style="color: black; font-size: small;">1 tsp salt</span></li>
<li><span style="color: black; font-size: small;">1/2 tsp baking powder</span></li>
<li><span style="color: black; font-size: small;">7 tbsp vegetable shortening (copha) or vegetable oil</span></li>
<li><span style="color: black; font-size: small;">1 cup very hot water (just boiled from the kettle)</span></li>
</ul>
<span style="color: black; font-size: small;"><strong>Directions</strong></span><br />
<ol>
<li><span style="color: black; font-size: small;">Throw all the ingredients into a bowl and with your fingers mix the ingredients so it all comes together and knead for a few minutes until a smooth dough forms.</span></li>
<li><span style="color: black; font-size: small;">Cover the bowl with a damp tea towel and let the dough rest for 15-30mins.</span></li>
<li><span style="color: black; font-size: small;">Portion the dough into approximately 40g/3.5oz balls and store them under another bowl covered with a tea towel to prevent them drying out.</span></li>
<li><span style="color: black; font-size: small;">Roll out the dough into about a 6-7 inch circle. The easiest way to do this is to roll the dough into an oval. Turn the dough 45 degrees, roll out again. Turn the dough another 45 degrees and roll it into a circle.</span></li>
<li><span style="color: black; font-size: small;">Heat a skillet or pan until very hot and cook the tortilla on one side for about 45 seconds. When you start to see the tortilla bubble, flip it over and cook for another 35-45 seconds and then do a final flip and cook for another 10 seconds.</span></li>
<li><span style="color: black; font-size: small;">Let cool, then place in a freezer bag and label. When ready to use take out desired amount and flash fry on stove top and assemble your tacos.</span></li>
</ol>
<span style="color: black; font-size: small;">Makes about 20-22, Ready in 30 minutes</span><br />
<span style="color: black; font-size: small;">Meric-Mama <a href="http://merci-mama.com/i-made-my-own-tortillas-yeah-i-did/" target="_blank">imademyowntortillas</a></span><br />
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<span class="fn"><strong><em>New York Style Pizza Dough</em></strong></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEionF4VTHgGpznE6RPuCM0Z12LZ-zC14OM1lGaHOnAtAmaUmkFzoFXg9mkADnmfnl3nWkXPVKrMxZC9La_zfum9ETb2qDmC1OMqB5oYTIoQVNwRTVfGQ7awMq9yojQUKjiLdfBqsiUzto8/s1600/pizza_dough.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEionF4VTHgGpznE6RPuCM0Z12LZ-zC14OM1lGaHOnAtAmaUmkFzoFXg9mkADnmfnl3nWkXPVKrMxZC9La_zfum9ETb2qDmC1OMqB5oYTIoQVNwRTVfGQ7awMq9yojQUKjiLdfBqsiUzto8/s1600/pizza_dough.jpg" /></a></div>
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<a href="http://americanfood.about.com/od/pizzainsideandout/r/nypd.htm" target="_blank"><span style="font-size: x-small;">americanfood</span></a></div>
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<span style="color: black; font-size: small;"><strong>Ingredients</strong></span></div>
<ul>
<li><div style="text-align: left;">
<span style="color: black; font-size: small;">2 1/4 teaspoon (1 package) instant dry active yeast</span></div>
</li>
<li class="ingredient"><span style="color: black; font-size: small;">1 cup warm water (not hot!)</span></li>
<li class="ingredient"><span style="color: black; font-size: small;">1/2 tablespoon sugar</span></li>
<li class="ingredient"><span style="color: black; font-size: small;">3 cups bread flour, or as needed</span></li>
<li class="ingredient"><span style="color: black; font-size: small;">2 tablespoon olive oil</span></li>
<li class="ingredient"><span style="color: black; font-size: small;">1 1/2 teaspoon salt</span></li>
</ul>
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<span style="color: black; font-size: small;"><strong>Directions</strong></span></div>
<ol>
<li><div class="instructions">
<span style="color: black; font-size: small;">Add the water, yeast, sugar, and a 1/2 cup of the flour into a mixing bowl. Stir well and let sit for 20 minutes. It will get bubbly. </span></div>
</li>
<li><div class="instructions">
<span style="color: black; font-size: small;">Add olive oil, salt, and 2 cups of the flour, and mix with a wooden spoon until it's together enough to turn out on to a lightly floured work surface to knead. </span></div>
</li>
<li><div class="instructions">
<span style="color: black; font-size: small;">Knead for about 10 minutes, while adding more flour a little at a time, to produce a soft, elastic and slightly sticky dough. Do not add too much flour, just enough to keep it from sticking to the work surface as you knead. </span></div>
</li>
<li><div class="instructions">
<span style="color: black; font-size: small;">Form the dough into a ball and place in a large oiled bowl. Drizzle a few drops of oil and coat the top of dough to prevent the surface from becoming dry. </span></div>
</li>
<li><div class="instructions">
<span style="color: black; font-size: small;">Cover with a kitchen towel and place in a warm spot for 2 hours, or until the dough doubles in size. </span></div>
</li>
<li><div class="instructions">
<span style="color: black; font-size: small;">Punch down the dough and divide into 2 balls and place in large zip lock plastic bags and refrigerate overnight or freeze for later.</span> </div>
</li>
<li><div class="instructions">
<span style="color: black; font-size: small;">When ready to use, remove from fridge or freezer, and let the dough come up to room temperature before using.</span><br />
<span style="color: black; font-size: small;"></span><br /></div>
</li>
</ol>
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<span style="color: black; font-size: small;">Makes 1 large or 2 small pizzas, Ready in 2 hours</span></div>
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<span style="color: black; font-size: small;">About.com <a href="http://americanfood.about.com/od/pizzainsideandout/r/nypd.htm" target="_blank">newyorkstylepizzadough</a></span></div>
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<span style="color: black; font-size: small;"></span> </div>
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<span style="color: black;"><em>There you have it. A handful of more recipes that you can use to keep weeknights easy and your wallet happy!!!</em></span></div>
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Anonymoushttp://www.blogger.com/profile/03470076491871923074noreply@blogger.com0tag:blogger.com,1999:blog-6359656385684493057.post-8172268547094521752013-10-12T21:21:00.000-05:002013-10-12T21:21:29.898-05:00Make Ahead Meals for the Entire Week and More!!!I abandoned you last week, for that I apologize. To make it up to you I am providing a double duty menu. If you have been following me, you know that I <em><span style="color: red;">LOVE</span></em> "make ahead freezer meals". This time I took it to another level. I have been wanting to make all my dinners on Sunday and use them throughout the week...I finally did it! It was <strong><em><span style="color: blue;">WONDERFUL</span></em></strong>!!!<br />
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These <strong>10 meals</strong> can all be made on Sunday (or any day you choose) in about 3 hours. You can then use these meals all week long and not have to cook the entire week <em><strong>OR</strong></em> you can save these meals and use them whenever you see fit. <br />
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<em>Please</em> do not be intimidated...the prep for these meals is <em><span style="color: red;">EASY PEASY</span></em>. The ingredients are listed in the recipes making the grocery shopping the most time consuming part. <br />
<br />
<em><span style="color: black;">*Oh and quick side note: these recipes can even be put in our "theme menu" if you choose...yea I'm that good;)</span></em><br />
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<span style="color: #e06666;"><span style="color: black;"><strong><u><span style="font-family: Thread-000016c4-Id-00000027;"><span style="color: #e06666;">Weekly themes are as follows:</span></span></u></strong></span></span><br />
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<ul>
<li><div style="text-align: left;">
<span style="color: black;"><span style="font-size: xx-small;"><span style="color: #e06666;"><span style="color: black;">Mediterranean Monday - We will mostly do Italian or Greek dishes but this day opens you up to try almost any dish.</span></span> </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: xx-small;">Tokyo Tuesday - Asian inspired dishes </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: xx-small;">Wrap it Up Wednesday - Wraps, Sandwiches, Burgers, Salads, etc... </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: xx-small;">Taco Thursday - Spanish inspired dishes </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: xx-small;">Free for All Friday - This day is used for leftovers, dining out, or pot luck </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: xx-small;">Slow Cooker/Simmer Saturday </span></span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;"><span style="color: black;">Seafood Sunday</span></span><span style="color: #e06666;"> </span></span></div>
</li>
</li>
</li>
</li>
</li>
</li>
</li>
</ul>
</div>
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<span style="color: #e06666;"></span><span style="font-size: xx-small;"> </span></div>
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<em><span style="color: black;"><span style="font-size: xx-small;">***Saturday and Sunday are interchangeable depending on your families schedule that week.</span></span></em></div>
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<span style="font-size: xx-small;"><span style="color: #333333;">As always, at the end of each recipe there will be a link to direct you to the site where I found these meals. You can print from the blog page or from the link that I provided.</span> </span></div>
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<div style="text-align: center;">
<span style="font-size: large;">All these meals prepared in 3 hours!!!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvV7GWWU9FU7WQpIaCrar6mERqoQU6j78bfvuhrv9cMKfm8z7mzn6pISwdkkbbRTSdXKXk27AOAs3K5qoRcJlju6n_rNYRESaRm4iSzbfh0Y7BYZ9hWyViANUapgoRZ2EQRZDDOEIgwR4/s1600/2013-10-11+10.41.11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvV7GWWU9FU7WQpIaCrar6mERqoQU6j78bfvuhrv9cMKfm8z7mzn6pISwdkkbbRTSdXKXk27AOAs3K5qoRcJlju6n_rNYRESaRm4iSzbfh0Y7BYZ9hWyViANUapgoRZ2EQRZDDOEIgwR4/s320/2013-10-11+10.41.11.jpg" width="320" /></a></div>
<br />
<u><span style="font-size: large;">The List</span></u><br />
<ol>
<li>Meatballs</li>
<li>Braciola</li>
<li>Chicken Enchiladas with Pumpkin Cream Sauce</li>
<li>Beef Broccoli</li>
<li>Honey Sesame Chicken</li>
<li>Beer and Beef Stew</li>
<li>Meatloaf</li>
<li>Chicken Fajitas</li>
<li>Mango Pork</li>
<li>Garlic and Brown Sugar Chicken</li>
</ol>
<span style="color: red;">*Tip: The meatballs require baking so I would prepare these first and while they are baking continue assembling the other meals. </span><br />
<span style="color: red;"></span><br />
<span style="color: red;"></span><br />
<div style="text-align: center;">
<strong><em><span style="color: #e06666; font-size: large;">Meatballs</span></em></strong></div>
<div style="text-align: center;">
<strong><em><span style="color: #e06666; font-size: large;"></span></em></strong><a href="http://www.marthastewart.com/315234/meatballs-with-eleanora" target="_blank"><span style="font-size: x-small;">eleanorascarpetta</span></a> </div>
<span style="color: black;"></span><br />
<strong>Ingredients</strong><br />
<ul>
<li><span class="component-data checklist-item-data" itemprop="ingredients">1 1/2 pounds ground top sirloin</span> </li>
<li><span class="component-data checklist-item-data" itemprop="ingredients">3/4 pound ground <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.marthastewart.com/dap/term/1540?lc=int_mb_1001">pork</a></span></span> </li>
<li><span class="component-data checklist-item-data" itemprop="ingredients">3/4 pound ground <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.marthastewart.com/dap/term/1541?lc=int_mb_1001">veal</a></span></span> </li>
<li><span class="component-data checklist-item-data" itemprop="ingredients">2 cloves <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.marthastewart.com/274936/garlic-recipes/@center/276955/seasonal-produce-recipe-guide?lc=int_mb_1001">garlic</a></span>, pressed</span> </li>
<li><span class="component-data checklist-item-data" itemprop="ingredients">2 tablespoons extra-virgin olive oil</span> </li>
<li><span class="component-data checklist-item-data" itemprop="ingredients">1/2 teaspoon coarse salt</span> </li>
<li><span class="component-data checklist-item-data" itemprop="ingredients">1/4 teaspoon freshly ground black pepper</span> </li>
<li><span class="component-data checklist-item-data" itemprop="ingredients">1/2 cup freshly grated Pecorino Romano cheese</span> </li>
<li><span class="component-data checklist-item-data" itemprop="ingredients">2 tablespoons finely chopped flat-leaf parsley</span> </li>
<li><span class="component-data checklist-item-data" itemprop="ingredients">3 large <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.marthastewart.com/dap/term/1002?lc=int_mb_1001">eggs</a></span>, lightly beaten</span> </li>
<li><span class="component-data checklist-item-data" itemprop="ingredients">1 slice Italian bread, soaked in water</span> </li>
<li><span class="component-data checklist-item-data" itemprop="ingredients">3/4 cup unseasoned dry bread crumbs</span> </li>
<li><span class="component-data checklist-item-data" itemprop="ingredients">1/2 cup light olive oil</span> </li>
</ul>
<strong>Directions</strong><br />
<ol>
<li>Preheat oven to 350 degrees.</li>
<li>In a large bowl, combine top sirloin, <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.marthastewart.com/dap/term/1540?lc=int_mb_1001">pork</a></span>, <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.marthastewart.com/dap/term/1541?lc=int_mb_1001">veal</a></span>, extra-virgin olive oil, <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.marthastewart.com/274936/garlic-recipes/@center/276955/seasonal-produce-recipe-guide?lc=int_mb_1001">garlic</a></span>, salt, and pepper. Add cheese, parsley, and eggs. Squeeze water from bread. Tear into small pieces, and add to meat mixture. Add 3/4 cup bread crumbs; stir to combine.</li>
<li>With damp hands, form 1/4 cup mixture into a ball. Repeat with remaining mixture.</li>
<li>Place meatballs onto a greased rimmed baking sheet. Bake for 20 minutes, turn meatballs and bake for 20 minutes more.</li>
<li>Let meatballs cool and place in a freezer bag that is labeled. Freeze until ready to use.</li>
</ol>
<span style="color: black;">*I usually get around 15 meatballs, this will make 3 meals for my family. When ready to use I take 5 out and place in my homemade gravy (marinara) and simmer while I cook my pasta of choice.</span><br />
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<div style="text-align: center;">
<strong><em><span style="color: #e06666; font-size: large;">Crock Pot Braciole w/Spaghetti</span></em></strong></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga7qjc0KK7Q6r-SDjjVawtj92na2uK1XAdian-jk1ARbOFYKRqCiwlMIEPaZlZp7AUrGMOhfzrY4TZnMwTlWHSfann-G9ylFZQ9zOeygCOUol4vq1v23bUxRLnZI1ZvysYXnoT1K-eCl8/s1600/IMG_4523-500x375.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><strong><em><span style="color: #e06666; font-size: medium;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga7qjc0KK7Q6r-SDjjVawtj92na2uK1XAdian-jk1ARbOFYKRqCiwlMIEPaZlZp7AUrGMOhfzrY4TZnMwTlWHSfann-G9ylFZQ9zOeygCOUol4vq1v23bUxRLnZI1ZvysYXnoT1K-eCl8/s320/IMG_4523-500x375.jpg" width="320" /></span></em></strong></a></div>
<div style="text-align: center;">
<a href="http://www.healthyfoodforliving.com/braciole-for-my-valentine/" target="_blank"><span style="color: #3778cd;">healthyfoodforliving.com</span></a></div>
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<em></em> </div>
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<strong>Ingredients</strong></div>
<!--concordance-begin--><br />
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<li class="ingredient" itemprop="ingredients">1/2 cup dried Italian-style <a class="crosslink" debug="28 39" href="http://www.foodterms.com/encyclopedia/breadcrumbs/index.html"><span style="color: #3778cd;">bread crumbs</span></a></li>
<li class="ingredient" itemprop="ingredients">1 <a class="crosslink" debug="47 58" href="http://www.foodterms.com/encyclopedia/garlic/index.html"><span style="color: #3778cd;">garlic clove</span></a>, minced</li>
<li class="ingredient" itemprop="ingredients">2/3 cup grated <a class="crosslink" debug="87 94" href="http://www.foodterms.com/encyclopedia/pecorino/index.html"><span style="color: #3778cd;">Pecorino</span></a> Romano </li>
<li class="ingredient" itemprop="ingredients">1/3 cup grated <a class="crosslink" debug="123 131" href="http://www.foodterms.com/encyclopedia/provolone/index.html"><span style="color: #3778cd;">provolone</span></a> </li>
<li class="ingredient" itemprop="ingredients">2 tablespoons chopped fresh <a class="crosslink" debug="166 187" href="http://www.foodterms.com/encyclopedia/italian-parsley/index.html"><span style="color: #3778cd;">Italian parsley leaves</span></a></li>
<li class="ingredient" itemprop="ingredients">4 tablespoons olive oil</li>
<li class="ingredient" itemprop="ingredients">Salt and freshly ground black pepper</li>
<li class="ingredient" itemprop="ingredients">1 (1 1/2-pound) <a class="crosslink" debug="278 288" href="http://www.foodterms.com/encyclopedia/flank-steak/index.html"><span style="color: #3778cd;">flank steak</span></a></li>
<li class="ingredient" itemprop="ingredients">1 cup dry white wine</li>
<li class="ingredient" itemprop="ingredients">4-5 cups store-bought marinara sauce, or your own sauce recipe. </li>
<li class="ingredient" itemprop="ingredients">Salad and/or crusty Italian bread (optional)</li>
</ul>
<!--concordance-end--><strong>Directions</strong><br />
<div class="instructions" itemprop="recipeInstructions">
<ol>
<li>Stir the first 5 ingredients in a medium bowl to blend. Stir in 2 tablespoons of the oil. Season mixture with salt and pepper and set aside. </li>
<li><div class="instruction">
Lay the flank steak flat on the work surface. Sprinkle the bread crumb mixture evenly over the steak to cover the top evenly. Starting at 1 short end, roll up the steak as for a <a class="crosslink" debug="324 333" href="http://www.foodterms.com/encyclopedia/jelly-roll/index.html"><span style="color: #3778cd;">jelly roll</span></a> to enclose the filling completely. Using butcher's twine, tie the steak roll to secure. Sprinkle the braciole with salt and pepper.</div>
</li>
<li><div class="instruction">
Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat. Add the braciole and cook until browned on all sides, about 8 minutes. Transfer meat to a plate to cool.</div>
</li>
<li><div class="instruction">
Add the wine to the pan and bring to a boil to deglaze the pan, then cool.</div>
</li>
<li><div class="instruction">
<span style="color: red;"><strong>FREEZING POINT</strong></span>: once braciole is cooled place in a labeled freezer bag with bits from the pan, seal and freeze. Follow steps 6-9 when ready to eat.</div>
</li>
<li><div class="instruction">
Thaw braciole overnight in fridge, then place in a crockpot in the morning.</div>
</li>
<li><div class="instruction">
Pour the <a class="crosslink" debug="732 745" href="http://www.foodterms.com/encyclopedia/marinara-sauce/index.html"><span style="color: #3778cd;">marinara sauce</span></a> over the braciole and juices from the pan. Cover with lid and cook for 7-8 hours on low.</div>
</li>
<li><div class="instruction">
Thirty minutes before eating cook your pasta, drain.</div>
</li>
<li><div class="instruction">
Remove the braciole from the sauce then add pasta to the sauce, toss to coat. Using a large sharp knife, cut the braciole crosswise and diagonally into 1/2-inch-thick slices. Transfer the slices to plates. Spoon the sauce over and serve with pasta.</div>
</li>
<li><div class="instruction">
A small salad and/or crusty bread would be fabulous with this dish.</div>
</li>
</ol>
</div>
<div class="instruction">
</div>
<div class="instruction">
Serves 4, Ready in 7-8 hours on low</div>
<div class="instruction">
Giada De Laurentiis <a href="http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_25307_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html" target="_blank"><span style="color: #3778cd;">crockpotbraciole</span></a></div>
<div class="instruction">
</div>
<div class="instruction" style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Chicken Enchiladas w/Pumpkin Cream Sauce</em></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijqNu93WH5Xjvbw35ssron3wuIHJVMJHdzlLUPS0Sz4Ax3vU_Co3RO3JLIGXz0bG8BHJe7ugmkZdY6iU-UBFnJC68FyCi7apynAdEuBa0vcj_sMFAXDdxVw9UBwvY2o8es9TdWpwk8lII/s1600/Chicken-Enchilada-with-pumpkin-creame-sauce-300x197.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijqNu93WH5Xjvbw35ssron3wuIHJVMJHdzlLUPS0Sz4Ax3vU_Co3RO3JLIGXz0bG8BHJe7ugmkZdY6iU-UBFnJC68FyCi7apynAdEuBa0vcj_sMFAXDdxVw9UBwvY2o8es9TdWpwk8lII/s1600/Chicken-Enchilada-with-pumpkin-creame-sauce-300x197.jpg" /></a></div>
<div style="text-align: center;">
<a href="http://onceamonthmeals.com/chicken-enchiladas-with-pumpkin-cream-sauce/" target="_blank"><span style="font-size: x-small;">onceamonthmeals.com</span></a></div>
<br />
<strong>Ingredients</strong><br />
<ul>
<li>1 onion, thinly sliced</li>
<li>2 Tablespoons butter</li>
<li>1 Rotisserie Chicken</li>
<li>0.5 cup <a href="http://onceamonthmeals.com/how-to-make-your-own-pumpkin-puree/" title="How to: Make Your Own Pumpkin Puree">pumpkin puree</a></li>
<li>0.5 cup heavy cream</li>
<li>0.5 cup <a href="http://onceamonthmeals.com/homemade-chicken-stock/" title="Homemade Chicken Stock">chicken broth</a></li>
<li>0.25 teaspoon cinnamon</li>
<li>0.25 teaspoon nutmeg</li>
<li>0.25 teaspoon cumin</li>
<li>0.5 teaspoon salt</li>
<li>0.25 teaspoon pepper</li>
<li>8 medium corn tortillas</li>
<li>1 cup Queso Fresco (or feta)</li>
</ul>
<strong>Directions</strong><br />
<ol>
<li>Remove chicken from the bones and set aside.</li>
<li>In a saucepan, melt butter over medium heat. Add onion slices. Saute until brown and caramelized, about 5 minutes. Add chicken to pan, mix with onions and remove from heat. </li>
<li>In a large bowl, whisk together pumpkin, cream, broth, cinnamon, nutmeg, cumin, salt and pepper. Set aside. </li>
<li>Spoon chicken mixture evenly into tortillas. Roll tortillas tightly, place seam side down in baking dish. </li>
<li><span style="color: red;"><strong>FREEZING POINT</strong></span>: Place pumpkin cream sauce in quart freezer bag. Place Queso Fresco/Feta in another quart freezer bag. Label baking dish, sauce bag and cheese bag. Freeze.</li>
<li><em>To serve</em>: Thaw. Preheat oven to 425 degrees. Pour sauce over chicken enchiladas, sprinkle with cheese. Bake for 20-25 minutes or until top of cheese browns.</li>
<li>Serve with black beans.</li>
</ol>
Serves 4, Ready in 25 minutes<br />
Once a Month Meals <a href="http://onceamonthmeals.com/chicken-enchiladas-with-pumpkin-cream-sauce/" target="_blank">chickenenchiladaswithpumpkincreamsauce</a><br />
<br />
<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Beef Broccoli</em></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3uMHZ2t7W-JHfiAM4VLiZw4GcGLI7WYNJO6OGE2vdxxxqzS9zK9ll2yqNLPo2zYjy6X8o44OJS8BlAC_v3fpaS0yo_9VB9H3zQRPyrC_U33nrsigc_3WLRG0G03Btmny6pow2X2BhRgE/s1600/56ff1bd3ac3fd14d25fecb35a707ee51.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-small;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3uMHZ2t7W-JHfiAM4VLiZw4GcGLI7WYNJO6OGE2vdxxxqzS9zK9ll2yqNLPo2zYjy6X8o44OJS8BlAC_v3fpaS0yo_9VB9H3zQRPyrC_U33nrsigc_3WLRG0G03Btmny6pow2X2BhRgE/s320/56ff1bd3ac3fd14d25fecb35a707ee51.jpg" width="233" /></span></a></div>
<div style="text-align: center;">
<a href="http://www.tablefortwoblog.com/2012/09/12/take-out-fake-out-beef-broccoli-crockpot/" target="_blank"><span style="font-size: x-small;">tablefortwoblog</span></a></div>
<div class="ingredients">
<strong>Ingredients</strong></div>
<ul>
<li><div class="mainText">
1.5-2 lb. boneless, beef chuck roast, sliced into thin strips</div>
</li>
<li><div class="mainText">
2 cup beef consumme or beef broth</div>
</li>
<li><div class="mainText">
1/2 cup low sodium soy sauce</div>
</li>
<li><div class="mainText">
1/3 cup dark brown sugar</div>
</li>
<li><div class="mainText">
1 tbsp. sesame oil</div>
</li>
<li><div class="mainText">
3 garlic cloves, minced</div>
</li>
<li><div class="mainText">
2 tbsp. cornstarch</div>
</li>
<li><div class="mainText">
4 tbsp. sauce (from the crockpot after dish is cooked)</div>
</li>
<li><div class="mainText">
Frozen broccoli florets (as many as desired, I believe I used almost 2 cups)</div>
</li>
<li><div class="mainText">
White rice, cooked</div>
</li>
</ul>
<div class="ingredients">
<strong>Directions</strong></div>
<ol class="instructions">
<li class="instructions">Whisk together beef consume, soy sauce, dark brown sugar, sesame oil, and garlic.</li>
<li class="instructions">In a freezer bag gently place your slices of beef and the liquid, toss to coat. Freeze.</li>
<li class="instructions">When ready to eat, thaw slightly and place in crockpot.</li>
<li class="instructions">Turn crockpot on low and cook for 4-6 hours, depending on your crockpot.</li>
<li class="instructions">When done, in a small bowl, whisk together cornstarch and cooking liquid to create a slurry, pour into crockpot, stir to mix well. Cook on low for an additional 30 minutes to thicken up the sauce.</li>
<li class="instructions">Toss in your broccoli florets then serve hot over white rice.</li>
</ol>
Serves 4, Ready in 5-6 hours<br />
Table for Two <a href="http://www.tablefortwoblog.com/2012/09/12/take-out-fake-out-beef-broccoli-crockpot/" target="_blank">takeoutfakeoutbeefbroccoli</a><br />
<br />
<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em></em></strong></span> </div>
<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Honey Sesame Chicken</em></strong></span></div>
<div style="text-align: center;">
<strong><em><span style="color: #e06666; font-size: large;"></span></em></strong> </div>
<div>
<strong>Ingredients</strong></div>
<ul>
<li>1.5 lb boneless chicken breast</li>
<li>3 T olive oil</li>
<li>1 cup honey</li>
<li>2 T sesame seeds</li>
<li>1/2 cup soy sauce</li>
<li>1 tablespoon sesame oil</li>
<li>1 t. salt</li>
<li>1 t. pepper</li>
</ul>
<strong>Directions</strong><br />
<br />
Place all ingredients in freezer bag, toss to coat and freeze. When ready, place in crockpot and cook on low for 4-5 hours. Remove chicken & shred, then return to sauce. Serve over hot cooked rice.<br />
<br />
Serves 4, Ready in 4-5 hours on low<br />
Baked in the South <a href="http://bakedinthesouth.com/2012/08/crockpot-freezer-meals-part-2/" target="_blank">honeysesamechicken</a><br />
<br />
<br />
<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Beer and Beef Stew</em></strong></span> </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPjO7QgCz6TPziNwsf-UzoLINaTsM9C5Psi0aRjX-jtIymY8CLmfL4v3urj0-PWxLvRDfKrwEHGOru3UOX__1SiNGlGxP-sGAFY83FcONglwd6LgwNGUXOuS_wvLgPBXTP8r-kgE4E2pk/s1600/IMG_3376_edited-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPjO7QgCz6TPziNwsf-UzoLINaTsM9C5Psi0aRjX-jtIymY8CLmfL4v3urj0-PWxLvRDfKrwEHGOru3UOX__1SiNGlGxP-sGAFY83FcONglwd6LgwNGUXOuS_wvLgPBXTP8r-kgE4E2pk/s320/IMG_3376_edited-1.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://bakedinthesouth.com/2012/08/crockpot-freezer-meals-part-2/" target="_blank"><span style="font-size: x-small;">bakedinthesouth</span></a></div>
<br />
<br />
<strong>Ingredients</strong><br />
<ul>
<li>2 lbs. stew beef</li>
<li>2 T olive oil</li>
<li>2 T butter</li>
<li>2 celery stalks chopped</li>
<li>2 large carrots chopped</li>
<li>1 lb. potatoes chopped</li>
<li>2 garlic cloves chopped</li>
<li>2 bay leaves</li>
<li>1 T parsley</li>
<li>1 cup dark beer</li>
<li>1 cup beef stock</li>
<li>1 can tomatoes with green chilis (Like Rotel)</li>
<li>2 t salt</li>
<li>1 t pepper</li>
</ul>
<strong>Directions</strong><br />
<ol>
<li>Season beef with salt & pepper. </li>
<li>Place all ingredients in large freezer bag except beer and beef stock. </li>
<li>When ready, place stew mixture in crockpot, add beer and beef stock and cook on low for 6-8 hours.</li>
<li>You can serve this over egg noodles.</li>
</ol>
Serves 4, Ready in 6-8 hours<br />
Baked in the South <a href="http://bakedinthesouth.com/2012/08/crockpot-freezer-meals-part-2/" target="_blank">beerandbeefstew</a><br />
<br />
<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Slow Cooker Meatloaf</em></strong></span></div>
<br />
<strong>Ingredients</strong><br />
<ul>
<li>1 lb. ground beef</li>
<li>1/2 cup bread crumbs or crushed butter crackers</li>
<li>1 package onion soup mix</li>
<li>2 eggs</li>
<li>1/4 cup ketchup</li>
<li>3 T. worcestershire sauce</li>
<li>2 T. steak sauce (A-1 sauce)</li>
<li>1/4 cup chopped onions</li>
</ul>
<strong>Directions</strong><br />
<ol>
<li>Combine all ingredients for meatloaf and form into a round loaf. </li>
<li>Pack it really well to ensure the meatloaf is firm and not mushy. </li>
<li>Place into a freezer bag and freeze. </li>
<li>When ready, place meatloaf in bottom of crockpot. Cook on low for 6-8 hours.</li>
<li>30 minutes before meatloaf is ready, prepare mashed potatoes and a veggie.</li>
</ol>
Serves 4, Ready in 6-8 Hours<br />
Baked in the South <a href="http://bakedinthesouth.com/2012/08/crockpot-freezer-meals-part-2/" target="_blank">slowcookermeatloaf</a><br />
<br />
<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Chicken Fajitas</em></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF1Xq22ypQTvcByJHSf_XgpDOOE3FXakpd7f0Ba3V2W2eEoyLr3lFfKtBgiqEIBzsGJeK46VcJ2w3ZIifMygHAG2Itv0yvWYAXTUQlXyCbhDtaW15t81hMz1ueQH1dwkNBLPoOOSGaH6s/s1600/IMG_3060_edited-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF1Xq22ypQTvcByJHSf_XgpDOOE3FXakpd7f0Ba3V2W2eEoyLr3lFfKtBgiqEIBzsGJeK46VcJ2w3ZIifMygHAG2Itv0yvWYAXTUQlXyCbhDtaW15t81hMz1ueQH1dwkNBLPoOOSGaH6s/s320/IMG_3060_edited-1.jpg" width="320" /></a></div>
<div style="text-align: center;">
<a href="http://bakedinthesouth.com/2012/07/5-crockpot-freezer-recipes-with-shopping-list/" target="_blank"><span style="font-size: x-small;">bakedinthesouth</span></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
</div>
<strong>Ingredients</strong><br />
<ul>
<li>8 Chicken Tenders or 1.5 lb. Chicken Breast</li>
<li>1 medium onion sliced</li>
<li>1 medium green pepper sliced</li>
<li>2 cups of salsa</li>
<li>1 can of green chiles</li>
<li>1 package of fajita seasoning (old elpaso)</li>
<li>2 T. olive oil</li>
</ul>
<strong>Directions</strong><br />
<ol>
<li>Place all items in freezer bag. Toss and freeze flat. </li>
<li>When ready to cook place all ingredients in crockpot and cook for 6 hours on low or 4 hours on high. </li>
<li>Remove chicken from mix, shred and then add back into the mix. </li>
<li>Serve with warm tortillas and top with salsa, guacamole, shredded lettuce, sour cream and shredded cheese. You can also serve with Spanish rice and/or beans.</li>
</ol>
Serves 4, Ready in 6 hours on low<br />
Baked in the South <a href="http://bakedinthesouth.com/2012/07/5-crockpot-freezer-recipes-with-shopping-list/" target="_blank">chickenfajitas</a><br />
<br />
<br />
<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Mango Pork</em></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSJh4JKcsqprxBMRoItmsqCfKP3xw3bJY1N68B1kGAIbr59hvkG4keBE137-9eIJ7_ESA6x5oHmbvqDjiGAP4xKjAtYMy09eSQwWQIKsACyn3XQ2y3FJ10T26iqW6URGg5EE5uodBxCgM/s1600/SlowCookerMangoPork1titled.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSJh4JKcsqprxBMRoItmsqCfKP3xw3bJY1N68B1kGAIbr59hvkG4keBE137-9eIJ7_ESA6x5oHmbvqDjiGAP4xKjAtYMy09eSQwWQIKsACyn3XQ2y3FJ10T26iqW6URGg5EE5uodBxCgM/s320/SlowCookerMangoPork1titled.jpg" width="320" /></a></div>
<div style="text-align: center;">
<a href="http://onceamonthmeals.com/slow-cooker-mango-pork/" target="_blank"><span style="font-size: x-small;">onceamonthmeals</span></a></div>
<div style="text-align: center;">
</div>
<strong>Ingredients</strong><br />
<ul>
<li>1.5 lbs Pork Loin or Tenderloin</li>
<li>2 Tablespoons brown sugar</li>
<li>1 teaspoon Italian seasoning</li>
<li>.5 teaspoon kosher salt</li>
<li>.5 teaspoons black pepper</li>
<li>3 Tablespoons corn starch</li>
<li>2 Tablespoons soy sauce</li>
<li>.5 cups apple juice</li>
<li>16 ounce package <a href="http://www.dole.com/EatRightLanding/EatRtProductIndex/Fruits/FrozenFruits/FrozenFruitsDetails/tabid/601/Default.aspx?contentid=1384" title="DOLE frozen mango">DOLE frozen mango</a><strong> </strong></li>
</ul>
<strong>Directions</strong><br />
<ol>
<li>In a large freezer bag place all ingredients except DOLE frozen mango. </li>
<li>Mix well and freeze. </li>
<li><em>To serve</em>: Thaw. Place in slow cooker. Add DOLE frozen mango. Cook on HIGH for 4-6 hours or LOW 7-9 hours.<strong> </strong></li>
<li>Serve with rice or starch of choice.</li>
</ol>
Serves 4-6, Ready in 7-9 hours on low<br />
Once a Month Meals <a href="http://onceamonthmeals.com/slow-cooker-mango-pork/" target="_blank">slowcookermangopork</a><br />
<div class="instruction" style="text-align: center;">
</div>
<div class="instruction" style="text-align: center;">
</div>
<div class="instruction" style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Garlic and Brown Sugar Chicken</em></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKMAghgHTQ-gJ6WVIuoW26NAQvBoG7-XemFY4BjrjHqS1ZiQ2T7GknDOTDlzWP7fGNDA_wSYmeVWXx9K_mm87wnyxCmuEFYXFhMp3SWWDkOQ90nrt0HxOTZgDDDrzDj9yk2rFACd5_wU4/s1600/slow+cooker+garlic+and+brown+sugar+chicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKMAghgHTQ-gJ6WVIuoW26NAQvBoG7-XemFY4BjrjHqS1ZiQ2T7GknDOTDlzWP7fGNDA_wSYmeVWXx9K_mm87wnyxCmuEFYXFhMp3SWWDkOQ90nrt0HxOTZgDDDrzDj9yk2rFACd5_wU4/s320/slow+cooker+garlic+and+brown+sugar+chicken.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.sixsistersstuff.com/2012/07/slow-cooker-garlic-and-brown-sugar.html" target="_blank"><span style="font-size: x-small;">sixsistersstuff</span></a></div>
<br />
<div>
<strong>Ingredients</strong></div>
<ul>
<li> 4-6 chicken breasts (or thighs would work great too!)</li>
<li>1 cup packed brown sugar</li>
<li>2/3 cup vinegar</li>
<li>1/4 cup lemon-lime soda</li>
<li>2-3 Tablespoons minced garlic</li>
<li>2 Tablespoons soy sauce</li>
<li>1 teaspoon fresh ground pepper</li>
<li>2 Tablespoons corn starch</li>
<li>2 Tablespoons water</li>
<li>Rice or noodles, cooked</li>
<li>Red pepper flakes (optional)</li>
</ul>
<div>
<b>Directions</b></div>
<ol>
<li>Place chicken (I used frozen chicken, thawed chicken works great too) inside a freezer bag.</li>
<li>Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour into bag with chicken. Label bag and freeze.</li>
<li><em>To serve</em>, thaw slightly and cook on low for 6-8 hours or high for 4 hours. </li>
<li>Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan. Place saucepan over high heat. </li>
<li>Mix together corn starch and water, pour into saucepan, and mix well. Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down).</li>
<li>Serve chicken over rice or noodles and top with glaze. Sprinkle red pepper flakes on top if desired.</li>
</ol>
Serves 4, Ready in 6-8 hours on low<br />
Six Sisters Stuff <a href="http://www.sixsistersstuff.com/2012/07/slow-cooker-garlic-and-brown-sugar.html" target="_blank">slowcookergarlicandbrownsugar</a><br />
<br />
<strong><em>After this your crock pot will be your best friend.</em></strong><br />
<br />
<br />
<br />
<div class="instruction" style="text-align: center;">
<span style="color: #e06666;"><span style="color: #45818e;"><span style="font-size: large;">ENJOY and Have a SUPER WEEK!</span></span></span></div>
<br />
<br />
<span id="goog_1313343942"></span><a href="http://www.blogger.com/"></a><span id="goog_1313343943"></span><br />Anonymoushttp://www.blogger.com/profile/03470076491871923074noreply@blogger.com0tag:blogger.com,1999:blog-6359656385684493057.post-33651626899384537792013-10-11T14:25:00.001-05:002013-10-11T14:25:03.291-05:00Grapes for Days....Two weeks ago we had <strong><span style="color: #cc0000;">APPLE overload</span></strong> at our house with apples, apple chips and apple cider donuts. <br />
<br />
This week I suppose our theme is <span style="color: #674ea7;"><strong><em>"Grapes for Days"</em></strong></span>. Last weekend we went grape picking again. We went with the intention of getting 3 pounds so I could make jelly. Well, we were having so much fun picking the grapes that when we got back to the barn we had about 10 pounds of grapes!!!! My mother-in-law graciously took a pound off my hands, but I still had 9 to work with. <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk2Bxx3ya46VCP_zzqg6zNuidhle3dYG3XyqtTkbtF4ifOV-dEq0i9DE76qJOjjovK8H97nzUWAkYB8itMyom5XF7CKtfVxeVHni0lirDZr9zE84jhhUBpjmc33dlyZOUa8NW8r4YZSLE/s1600/2013-10-11+09.05.10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk2Bxx3ya46VCP_zzqg6zNuidhle3dYG3XyqtTkbtF4ifOV-dEq0i9DE76qJOjjovK8H97nzUWAkYB8itMyom5XF7CKtfVxeVHni0lirDZr9zE84jhhUBpjmc33dlyZOUa8NW8r4YZSLE/s320/2013-10-11+09.05.10.jpg" width="240" /></a></div>
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<br />
<em>SO</em>...we have<span style="color: #674ea7;"> jelly</span> to last us over a year, <span style="color: #674ea7;">grape syrup</span> for those delicious waffles the hubby is making tomorrow, and<span style="color: #b4a7d6;"> </span><span style="color: #674ea7;">grape juice</span>.<br />
<br />
I am most excited about the<span style="color: #674ea7;"> jelly</span>. Last year when I made it the kids could not get enough. It is <strong><em>FUN </em></strong>to make and oh so good!!! My mother-in-law shared a really easy recipe that does not require the canning process. This works for me since we go through this <span style="color: #674ea7;">jelly</span> at an alarming rate. <br />
<br />
If you have the opportunity<em> and the grapes</em>, you should seriously try this. It will be impossible to buy store bought <span style="color: #674ea7;">jelly</span> again.<br />
<br />
Below is the recipe, this is for 1.5lbs of grapes. I was originally going to double this, but since I had slightly more than 3lbs, I adjusted the amounts accordingly.<br />
<br />
<div style="text-align: center;">
<span style="color: #674ea7; font-size: large;"><strong><em>Grape Freezer Jelly</em></strong></span></div>
<div style="text-align: center;">
<a href="http://www.kraftrecipes.com/recipes/certo-grape-freezer-jelly-60614.aspx" target="_blank"><span style="font-size: x-small;">kraftrecipes</span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghbrutVh0j8WAiQXaKjI6sN2fEW_aUzuq3MaTcO1-HC01-wVzYKKV8OTN8jxZAB9nlsEt4K_tRWP9gpbprzFbPiVPhg7K28P4k3xfu_cG0h1Rsx5XXn9XW1PmOUt-nTmxNC5opzV8NhVc/s1600/2013-10-11+14.06.28.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghbrutVh0j8WAiQXaKjI6sN2fEW_aUzuq3MaTcO1-HC01-wVzYKKV8OTN8jxZAB9nlsEt4K_tRWP9gpbprzFbPiVPhg7K28P4k3xfu_cG0h1Rsx5XXn9XW1PmOUt-nTmxNC5opzV8NhVc/s320/2013-10-11+14.06.28.jpg" width="320" /></a></div>
<div style="text-align: center;">
</div>
<strong>Ingredients</strong><br />
<ul>
<li><span property="v:amount">2 </span>cups <span class="ingredientNodeInner" property="v:name">prepared juice</span> (buy about 1-1/2 lb. fully ripe Concord grapes)</li>
<li><div class="column1">
<div class="textarea">
<span rel="v:ingredient"><span itemprop="ingredients" typeof="v:ingredient"><span property="v:amount">2/3 </span>cup plus 2 Tbsp. <span property="v:name">water</span>, divided</span></span></div>
</div>
</li>
<li><div class="column1">
<div class="textarea">
<span rel="v:ingredient"><span itemprop="ingredients" typeof="v:ingredient"><span property="v:amount">4 </span>cups <span class="ingredientNodeInner" property="v:name">sugar</span>, measured into separate bowl</span></span></div>
</div>
</li>
<li><div class="column1">
<div class="textarea">
<span rel="v:ingredient"><span itemprop="ingredients" typeof="v:ingredient"><span property="v:amount">1 </span>pouch <span property="v:name">CERTO Fruit Pectin</span></span></span></div>
</div>
</li>
</ul>
<div class="column1">
<div class="textarea">
<span rel="v:ingredient"><span itemprop="ingredients" typeof="v:ingredient"><span property="v:name"><strong>Directions</strong></span></span></span></div>
<br />
<ol>
<li><div class="textarea">
<span rel="v:ingredient"><span itemprop="ingredients" typeof="v:ingredient"><span property="v:name"><strong>RINSE </strong>clean plastic containers and lids with boiling water. Dry thoroughly.</span></span></span></div>
</li>
<li><span rel="v:ingredient"><span itemprop="ingredients" typeof="v:ingredient"><span property="v:name"><span property="v:instruction"><strong>STEM </strong>and crush grapes thoroughly, 1 layer at a time. Place in large saucepan; add 2/3 cup water. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally. Place 3 layers of damp cheesecloth or jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 2 cups juice into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally. </span> </span></span></span></li>
<li><span rel="v:ingredient"><span itemprop="ingredients" typeof="v:ingredient"><span property="v:name"><span property="v:instruction"><strong>MIX </strong>remaining 2 Tbsp. water and the pectin in small bowl. Add to juice mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.) </span> </span></span></span></li>
<li><span rel="v:ingredient"><span itemprop="ingredients" typeof="v:ingredient"><span property="v:name"><span property="v:instruction"><strong>FILL </strong>all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using. </span></span></span></span></li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitFbrTlssxMRIBITqVSQlx6FZy_D4pao-Lri_TnCglPIcQBh_TdEE40J4cSHS7DxKkJ59ARI_LY04s0_GMW_rgAk0Y4_t8knXUiCka_iedmsSh-DfOLjL6WQ-zm4lX3dx39hnr4hyphenhyphen3mV4/s1600/2013-10-11+14.07.04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitFbrTlssxMRIBITqVSQlx6FZy_D4pao-Lri_TnCglPIcQBh_TdEE40J4cSHS7DxKkJ59ARI_LY04s0_GMW_rgAk0Y4_t8knXUiCka_iedmsSh-DfOLjL6WQ-zm4lX3dx39hnr4hyphenhyphen3mV4/s320/2013-10-11+14.07.04.jpg" width="320" /></a></div>
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<span rel="v:ingredient"><span itemprop="ingredients" typeof="v:ingredient"><span property="v:name"><span property="v:instruction"></span></span></span></span> </div>
<span rel="v:ingredient"><span itemprop="ingredients" typeof="v:ingredient"><span property="v:name"><span property="v:instruction"></span></span></span></span><br />
<span rel="v:ingredient"><span itemprop="ingredients" typeof="v:ingredient"><span property="v:name"><span property="v:instruction">I used the 1 cup Ziploc containers and I ended up having 14 of them. The only reason I stopped is because I ran out of containers. That is how I ended up with the syrup and juice:)</span></span></span></span><br />
<span rel="v:ingredient"><span itemprop="ingredients" typeof="v:ingredient"><span property="v:name"><span property="v:instruction"></span></span></span></span><br />
<div style="text-align: center;">
<span rel="v:ingredient"><span itemprop="ingredients" typeof="v:ingredient"><span property="v:name"><span property="v:instruction"><strong>Grape Syrup</strong></span></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZmJZZJKgLDabzkZsjOL1NfpFNM64Q71SToQnxDqgRDDJvQDnwMo7SOGFp_zzcvMAdUpdlGixjdmKoVrMV-LmXP1UovD08WNPMwlKcqWIVv4g_iCygRA-y0-jEWu2v1oKCAYNWKgDIiuA/s1600/IMG_1728-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZmJZZJKgLDabzkZsjOL1NfpFNM64Q71SToQnxDqgRDDJvQDnwMo7SOGFp_zzcvMAdUpdlGixjdmKoVrMV-LmXP1UovD08WNPMwlKcqWIVv4g_iCygRA-y0-jEWu2v1oKCAYNWKgDIiuA/s320/IMG_1728-1.jpg" width="213" /></a></div>
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<a href="http://www.flourishingfoodie.com/2013/09/pancakes-with-concord-grape-syrup.html" target="_blank"><span style="font-size: x-small;">flourishingfoodie</span></a></div>
<br />
Place 2 cups of juice and 1 1/2 cups of sugar into a medium saucepan. Bring to a boil,
and then reduce heat and simmer for 10 minutes, until the juice has begun to
thicken. Remove the syrup from the heat and then place into a glass jar, and
then in the fridge to cool. Can be stored in the fridge in a tightly sealed
glass jar for up to two weeks.<br />
<div align="center">
<strong></strong> </div>
<div align="center">
<strong></strong> </div>
<div align="center">
<strong>Grape Juice</strong></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV2NbpkyZrE_MwUiTdkYoFoR5cUfrajL9CxS_DPtuliCBnLwP4IvJl1n4C_6N0s4Iqewb2C9M6VgdQaKSTwy2e3NZn2ya5UIkbfc8xlR2PEX6FAkY9kq8zi-niQzBvQrxM8fg6B2TVuaM/s1600/2013-10-11+11.43.51.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV2NbpkyZrE_MwUiTdkYoFoR5cUfrajL9CxS_DPtuliCBnLwP4IvJl1n4C_6N0s4Iqewb2C9M6VgdQaKSTwy2e3NZn2ya5UIkbfc8xlR2PEX6FAkY9kq8zi-niQzBvQrxM8fg6B2TVuaM/s320/2013-10-11+11.43.51.jpg" width="240" /></a></div>
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<br />
<div style="text-align: center;">
<em>What will you put your jelly on?!?!</em></div>
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<em></em> </div>
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Anonymoushttp://www.blogger.com/profile/03470076491871923074noreply@blogger.com0tag:blogger.com,1999:blog-6359656385684493057.post-75822727890599562782013-09-28T06:58:00.000-05:002013-09-28T06:58:27.625-05:00Week 32 Menu and Recipes<div align="left">
<span style="color: #e06666;"><span style="color: black;"><span style="font-family: Thread-000016c4-Id-00000027;"><span style="color: #e06666;"><span style="color: black;">We made it to the weekend...<em><span style="color: #e06666;">PHEW</span></em>!!! This week was so busy that I only had time for this post. </span></span></span></span></span></div>
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<span style="color: #e06666;"><span style="color: black;"><span style="font-family: Thread-000016c4-Id-00000027;"><span style="color: #e06666;"><span style="color: black;"></span></span></span></span></span><br /></div>
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<span style="color: #e06666;"><span style="color: black;"><span style="font-family: Thread-000016c4-Id-00000027;"><span style="color: #e06666;"><span style="color: black;"><strong><em>Although</em></strong>, I did find time to make some delicious <a href="https://www.facebook.com/pages/OCDelightful/431675466893683?ref=hl" target="_blank">Baked Apple Cider Donuts</a> and <a href="https://www.facebook.com/pages/OCDelightful/431675466893683" target="_blank">Homemade Apple Chips</a> with apples from our apple picking adventure last weekend. I uploaded the recipes (courtesy of <a href="http://whatscookingintheburbs.blogspot.com/2012/09/baked-apple-cider-donuts.html" target="_blank">whatscookingintheburbs</a>) with mouth watering pictures on my <a href="https://www.facebook.com/pages/OCDelightful/431675466893683?ref=hl" target="_blank">facebook</a> page. </span></span></span></span></span></div>
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The apples chips are a favorite of ours and the family enjoyed the baked donuts. However, I did get requests for the deep fried version of apple cider donuts. I guess we will be having a "taste off"!!!</div>
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<span style="color: #e06666;"><span style="color: black;"><span style="font-family: Thread-000016c4-Id-00000027;"><span style="color: #e06666;"><span style="color: black;"><strong><em></em></strong></span></span></span></span></span> </div>
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<span style="color: #e06666;"><span style="color: black;"><span style="font-family: Thread-000016c4-Id-00000027;"><span style="color: #e06666;"><span style="color: black;">In the meantime, here is next weeks menu and full recipes. There are 3 crock pot meals which makes for an even easier week of dinner preparation. Since there are 3 crock pot meals during the week we are going to skip "slow cooker Saturday" and do something <em>FUN</em>.</span></span></span></span></span></div>
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<span style="color: #e06666;"><span style="color: black;"><strong><u><span style="font-family: Thread-000016c4-Id-00000027;"><span style="color: #e06666;">Weekly themes are as follows:</span></span></u></strong></span></span></div>
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<ul>
<li><div style="text-align: left;">
<span style="color: black;"><span style="font-size: xx-small;"><span style="color: #e06666;"><span style="color: black;">Mediterranean Monday - We will mostly do Italian or Greek dishes but this day opens you up to try almost any dish.</span></span> </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: xx-small;">Tokyo Tuesday - Asian inspired dishes </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: xx-small;">Wrap it Up Wednesday - Wraps, Sandwiches, Burgers, Salads, etc... </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: xx-small;">Taco Thursday - Spanish inspired dishes </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: xx-small;">Free for All Friday - This day is used for leftovers, dining out, or pot luck </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: xx-small;">Slow Cooker/Simmer Saturday </span></span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;"><span style="color: black;">Seafood Sunday</span></span><span style="color: #e06666;"> </span></span></div>
</li>
</li>
</li>
</li>
</li>
</li>
</li>
</ul>
</div>
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<span style="color: #e06666;"></span><span style="font-size: xx-small;"> </span></div>
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<em><span style="color: black;"><span style="font-size: xx-small;">***Saturday and Sunday are interchangeable depending on your families schedule that week.</span></span></em></div>
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<span style="font-size: xx-small;"><span style="color: #333333;">As always, at the end of each recipe there will be a link to direct you to the site where I found these meals. You can print from the blog page or from the link that I provided.</span> </span></div>
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<span style="font-size: xx-small;"> </span></div>
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<span style="font-size: xx-small;"><strong><u><span style="font-family: Thread-000016c4-Id-00000027;">Notes</span></u></strong> </span></div>
<ol>
<li><div align="left" style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: black;">My daughter has a peanut allergy so we substitute and/or omit items that may be in a particular recipe, please do the same if you or anyone in your family has any allergies/dietary needs/personal preference (vegetarian).</span> </span></div>
<li><div align="left" style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: black;">Some meals that I put on the menu will be my first time making them as well. So feedback is always appreciated</span> </span></div>
<li><div align="left" style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: black;">If there is a meal that I know my kids will not eat I will make a "kid friendly" version of it for them, I will make note of this within the recipe.</span> </span></div>
<li><div align="left" style="text-align: left;">
<span style="font-size: xx-small;">All families grocery budgets vary so please adjust ingredients or brands to fit the needs of your family. </span></div>
<li><div align="left" style="text-align: left;">
<span style="font-size: xx-small;">The majority of the meals are 30 minutes or less. Meals that do take longer will have steps to help you prepare ahead of time. We all have busy schedules!</span></div>
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</li>
</li>
</li>
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</li>
</ol>
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<span style="color: #e06666; font-size: large;"><strong><em>Monday - Crock Pot BBQ Beef Brisket </em></strong></span></div>
<div align="left" style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>w/Baked Potato</em></strong></span></div>
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<span style="font-size: x-small;">thecountrycook</span></div>
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<strong>Ingredients</strong></div>
<div align="left" style="text-align: left;">
<strong></strong> </div>
<div align="left" style="text-align: left;">
<em>For the rub</em></div>
<ul>
<li class="listitem ingredient" itemprop="ingredients"><div align="left">
3 lb. beef brisket</div>
</li>
<li class="listitem ingredient" itemprop="ingredients"><div align="left">
1 tsp. chili powder</div>
</li>
<li class="listitem ingredient" itemprop="ingredients"><div align="left">
1/2 tsp. garlic powder</div>
</li>
<li class="listitem ingredient" itemprop="ingredients"><div align="left">
1/4 tsp. celery seeds</div>
</li>
<li class="listitem ingredient" itemprop="ingredients"><div align="left">
1/8 tsp. black pepper</div>
</li>
</ul>
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<em>For the sauce</em></div>
<ul>
<li><div align="left" class="listitem ingredient" itemprop="ingredients">
<em></em> 1/2 cup ketchup</div>
</li>
<li class="listitem ingredient" itemprop="ingredients"><div align="left">
1/2 cup chili sauce</div>
</li>
<li class="listitem ingredient" itemprop="ingredients"><div align="left">
1/4 cup packed brown sugar</div>
</li>
<li class="listitem ingredient" itemprop="ingredients"><div align="left">
1/2 tsp. dry mustard</div>
</li>
<li class="listitem ingredient" itemprop="ingredients"><div align="left">
2 tbsp. vinegar</div>
</li>
<li class="listitem ingredient" itemprop="ingredients"><div align="left">
2 tbsp. Worcestershire sauce</div>
</li>
<li class="listitem ingredient" itemprop="ingredients"><div align="left">
1 1/2 tsp. liquid smoke</div>
</li>
<li class="listitem ingredient" itemprop="ingredients"><div align="left">
4 medium or large potatoes, cleaned and prepared as a baked potato</div>
</li>
<li class="listitem ingredient" itemprop="ingredients"><div align="left">
Fresh carrots or green beans, your choice, prepared.</div>
</li>
</ul>
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<div align="left" class="listitem ingredient" itemprop="ingredients">
Note: If you don't have all the sauce ingredients on hand - just pick up a bottle of your favorite BBQ sauce to substitute.</div>
<div align="left" class="listitem ingredient" itemprop="ingredients">
</div>
<div align="left" class="listitem ingredient" itemprop="ingredients">
<strong>Directions</strong></div>
<ol>
<li><div align="left" class="listitem ingredient" itemprop="ingredients">
Combine all ingredients for the rub and rub onto the meat. Then place into the crock pot</div>
</li>
<li><div align="left" class="listitem ingredient" itemprop="ingredients">
Combine all ingredients for the sauce and pour over brisket covering the meat evenly.</div>
</li>
<li><div align="left" class="listitem ingredient" itemprop="ingredients">
Place the lid on crock pot and cook on low for 8 hours.</div>
</li>
<li><div align="left" class="listitem ingredient" itemprop="ingredients">
Shortly before the meat is finished prepare your side dishes.</div>
</li>
<li><div align="left" class="listitem ingredient" itemprop="ingredients">
Remove brisket from crock pot and slice it across the grain, and drizzle with sauce from the crock pot.</div>
</li>
<li><div align="left" class="listitem ingredient" itemprop="ingredients">
Serve brisket alongside your side dishes.</div>
</li>
</ol>
<div align="left" class="listitem ingredient" itemprop="ingredients">
Serves 4-6, Ready in 8 hours on low</div>
<div align="left" class="listitem ingredient" itemprop="ingredients">
The Country Cook <a href="http://www.thecountrycook.net/2012/08/bbq-beef-brisket-slow-cooker.html" target="_blank">crockpotbbqbeefbrisket</a></div>
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</div>
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<span style="color: #e06666; font-size: large;"><strong><em>Tuesday - Asian Pork Tenderloin </em></strong></span></div>
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<a href="http://10minutedinners.com/asian-pork-tenderloin/" target="_blank"><span style="font-size: x-small;">10minutedinners</span></a></div>
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<span style="color: red;">*This meal has 3 different cooking options and includes a freezer meal option!</span></div>
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<div align="left" class="ingredients">
<strong>Ingredients</strong></div>
<ul class="ingredients"><div align="left">
</div>
<li class="ingredient"><div align="left">
1/3 cup light soy sauce</div>
</li>
<div align="left">
</div>
<li class="ingredient"><div align="left">
1/4 cup olive oil</div>
</li>
<div align="left">
</div>
<li class="ingredient"><div align="left">
1/3 cup brown sugar</div>
</li>
<div align="left">
</div>
<li class="ingredient"><div align="left">
2 tablespoons Worcestershire sauce</div>
</li>
<div align="left">
</div>
<li class="ingredient"><div align="left">
2 tablespoons lemon juice</div>
</li>
<div align="left">
</div>
<li class="ingredient"><div align="left">
1 tablespoon dry mustard</div>
</li>
<div align="left">
</div>
<li class="ingredient"><div align="left">
1 1/2 teaspoons pepper</div>
</li>
<div align="left">
</div>
<li class="ingredient"><div align="left">
4 garlic cloves, crushed (or prepared minced)</div>
</li>
<div align="left">
</div>
<li class="ingredient"><div align="left">
1 1/2 – 2 pounds pork tenderloin</div>
</li>
<div align="left">
</div>
<li class="ingredient"><div align="left">
Sliced Pineapple</div>
</li>
<div align="left">
</div>
<li class="ingredient"><div align="left">
Brown or White rice, prepared</div>
</li>
<div align="left">
</div>
<li class="ingredient"><div align="left">
Broccoli, steamed and seasoned</div>
</li>
<div align="left">
</div>
</ul>
<div align="left" class="instructions">
<strong>Directions</strong></div>
<div align="left" class="instructions">
<ol class="instructions">
<li>Mix first 8 ingredients together in strong freezer safe plastic bag.</li>
<li>Place pork tenderloin in freezer bag and seal. Mix or “smoosh” all ingredients together in bag.</li>
<li>Refrigerate overnight or place in freezer for future use.</li>
<li>When ready to cook, place thawed pork mixture in glass baking dish.</li>
<li>For oven use, bake at 375 degrees for 30-40 minutes or until done. </li>
<li>For grilling, discard liquid, and grill ten minutes per side (depending on size of meat. Check to make sure it’s done.)</li>
<li>For crock pot use, place thawed pork mixture in crock pot and cook on low for 4+ hours on low or 3 hours on high. If still frozen, cook 6 hours on low and 4.5 on high, and add 1/4 cup of additional liquid to keep moist. Water will work.</li>
<li>Serve on a bed of wild, brown, or white rice, steamed broccoli and garnish with grilled pineapple slices.</li>
</ol>
</div>
<div align="left">
<br /></div>
<div align="left">
Serves 4-6, Ready (varies on your cooking method)</div>
<div align="left">
10 Minute Dinners <a href="http://10minutedinners.com/asian-pork-tenderloin/" target="_blank">asianporktenderloin</a></div>
<div align="left">
<br /></div>
<div align="left" style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Wednesday - Caprese Burgers</em></strong></span></div>
<div align="left" class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw90Zt3nnIcQfzHL9kZqSKd_7ulkJR3jf0G3tsbX6pJNyl1t31lxWv22dQWfRXryLGvS49InxfrkvzrJZgYWXsTi04X3EY30fnt_kvDfoB6DBssM807k-uPhbTyxZlIZVlNH4wE48ywsA/s1600/original.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw90Zt3nnIcQfzHL9kZqSKd_7ulkJR3jf0G3tsbX6pJNyl1t31lxWv22dQWfRXryLGvS49InxfrkvzrJZgYWXsTi04X3EY30fnt_kvDfoB6DBssM807k-uPhbTyxZlIZVlNH4wE48ywsA/s1600/original.jpg" /></a></div>
<div align="left" style="text-align: center;">
<a href="http://www.foodandwine.com/recipes/caprese-burgers" target="_blank"><span style="font-size: x-small;">foodandwine.com</span></a></div>
<div align="left" style="text-align: center;">
</div>
<div align="left" style="text-align: left;">
<strong>Ingredients</strong></div>
<ul><div align="left">
</div>
<li><div align="left" style="text-align: left;">
2 cups basil leaves</div>
<div align="left">
</div>
</li>
<li><div align="left">
<span itemprop="ingredients">1/4 cup salted roasted almonds </span></div>
</li>
<div align="left">
</div>
<li><div align="left">
<span itemprop="ingredients">1 garlic clove </span></div>
</li>
<div align="left">
</div>
<li><div align="left">
<span itemprop="ingredients">1/2 cup extra-virgin olive oil, plus more for brushing </span></div>
</li>
<div align="left">
</div>
<li><div align="left">
<span itemprop="ingredients">1/4 cup grated Pecorino-Romano cheese </span></div>
</li>
<div align="left">
</div>
<li><div align="left">
<span itemprop="ingredients">Salt </span></div>
</li>
<div align="left">
</div>
<li><div align="left">
<span itemprop="ingredients">Freshly ground pepper </span></div>
</li>
<div align="left">
</div>
<li><div align="left">
<span itemprop="ingredients">1 pound ground beef chuck </span></div>
</li>
<div align="left">
</div>
<li><div align="left">
<span itemprop="ingredients">1 pound ground beef sirloin </span></div>
</li>
<div align="left">
</div>
<li><div align="left">
<span itemprop="ingredients">8 ounces fresh mozzarella, cut into 6 slices </span></div>
</li>
<div align="left">
</div>
<li><div align="left">
<span itemprop="ingredients">6 brioche hamburger buns, split </span></div>
</li>
<div align="left">
</div>
<li><div align="left">
<span itemprop="ingredients">2 tomatoes, sliced </span></div>
</li>
</ul>
<ul>
<li><div align="left">
Package of fries, or your choice of side, prepared</div>
</li>
<div align="left">
</div>
</ul>
<div align="left">
<span itemprop="ingredients"><strong>Directions</strong></span></div>
<div align="left">
<span itemprop="ingredients"></span><br /></div>
<div align="left" class="listitem ingredient" itemprop="ingredients">
<ol>
<li>In a food processor, combine the basil with the almonds and garlic and pulse until the almonds are finely chopped. Add the 1/2 cup of olive oil and process to a paste. Add the grated Pecorino and pulse to combine. Season the pesto with salt and pepper. You should have about 1 cup. </li>
<li>Transfer 1/4 cup of the pesto to a bowl. Add the ground chuck and ground sirloin and a pinch of salt and gently knead to blend. Form the mixture into six 4-inch patties, about 3/4 inch thick. Brush the burger patties lightly with olive oil. </li>
<li>Light a grill and oil the grates. Grill the burgers over moderately high heat for 3 minutes. Flip the burgers, top them with the mozzarella slices and close the grill. Cook for 3 minutes longer for medium-rare burgers. Grill the buns until lightly toasted, then spread some of the pesto on the bottoms. Top with the burgers, the tomatoes and the remaining pesto. Close the burgers and serve right away. </li>
<li>Serve with your choice of side, we did fries.</li>
</ol>
</div>
<br />
<div align="left">
*Make Ahead The pesto can be refrigerated for up to 3 days. Bring to room temperature before proceeding. </div>
<div align="left">
</div>
<div align="left">
Serves 4-6, Ready in 30 minutes</div>
<div align="left">
Food and Wine <a href="http://www.foodandwine.com/slideshows/30-minute-burgers" target="_blank">capreseburgers</a></div>
<div align="left">
</div>
<div align="left" style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Thursday - Crockpot Cilantro Lime Chicken Tacos</em></strong></span> </div>
<div align="left" class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJeuPPrXkCwAc0-Pa_DN77u7-xhPLLSbnUwTmW9WQl0-K_WRH7UUGI0hJiv-R3BMxRFd5ATE98kolbpGLWJ97Zk6_DlzRdrcWSdNOlJz93Sbv4xz2JRt7fGQB8sxv1y84k6WYdOorBSDM/s1600/taco2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="314" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJeuPPrXkCwAc0-Pa_DN77u7-xhPLLSbnUwTmW9WQl0-K_WRH7UUGI0hJiv-R3BMxRFd5ATE98kolbpGLWJ97Zk6_DlzRdrcWSdNOlJz93Sbv4xz2JRt7fGQB8sxv1y84k6WYdOorBSDM/s320/taco2.jpg" width="320" /></a></div>
<div align="left">
<a href="http://eevanad.blogspot.com/2012/05/crockpot-cilantro-lime-chicken-tacos.html" target="_blank"><span style="font-size: x-small;">eevanad.blogspot.com</span></a></div>
<div align="left" style="text-align: center;">
</div>
<div align="left">
</div>
<div align="left">
<strong>Ingredients</strong></div>
<ul>
<li><div align="left" style="text-align: left;">
1 lb. boneless skinless chicken breasts</div>
</li>
<li><div align="left" style="text-align: left;">
juice from 2 limes</div>
</li>
<li><div align="left" style="text-align: left;">
1/2 cup of cilantro </div>
</li>
<li><div align="left" style="text-align: left;">
1 packet of taco seasoning</div>
</li>
<li><div align="left" style="text-align: left;">
1 teas. dried onions</div>
</li>
<li><div align="left" style="text-align: left;">
1/2 cup of water</div>
</li>
<li><div align="left" style="text-align: left;">
Spanish Rice, Black Beans, or Chips and Salsa (your choice)</div>
</li>
</ul>
<div align="left" style="text-align: left;">
<strong>Directions</strong> </div>
<ol>
<li><div align="left" style="text-align: left;">
Add every single ingredient to the
crockpot. This could be cooked on low all day, or you could set the crockpot to
high and cook for four(ish) hours. Once the chicken is cooked, use a fork to
shred it, and stir well. </div>
</li>
<li><div align="left" style="text-align: left;">
Spoon chicken into soft taco tortillas. Top
with cheese, sour cream, salsa, and tomatoes. Garnish with a few lime
wedges.</div>
</li>
<li><div align="left" style="text-align: left;">
Serve with Spanish rice, black beans, or chips and salsa</div>
</li>
</ol>
<div align="left" style="text-align: left;">
Serves 4, Ready in 4 hours on low</div>
<div align="left" style="text-align: left;">
This Vintage Grove <a href="http://eevanad.blogspot.com/2012/05/crockpot-cilantro-lime-chicken-tacos.html" target="_blank">crockpotcilantrolimechickentaco</a></div>
<div align="left" style="text-align: left;">
</div>
<div align="left" style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Friday - FREE FOR ALL</em></strong></span></div>
<div align="left" class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkiSSUUizVi6yBO8MQNRaeZFIbVad_jfajyV721F6oiSjze_eGS6q0D5nY8Hcl8cU8BH_D3OpUTv-kUFIVaSWJidhn4AHAwTjOdRN0m14BsjTqgW4l9PzjUoEzfUv9uuWoX2ZWWL8v0dQ/s1600/keep-calm-its-friday.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkiSSUUizVi6yBO8MQNRaeZFIbVad_jfajyV721F6oiSjze_eGS6q0D5nY8Hcl8cU8BH_D3OpUTv-kUFIVaSWJidhn4AHAwTjOdRN0m14BsjTqgW4l9PzjUoEzfUv9uuWoX2ZWWL8v0dQ/s1600/keep-calm-its-friday.jpg" /></a></div>
<div align="left">
</div>
<div align="left">
</div>
<div align="left" style="text-align: center;">
<span style="font-size: medium;">Use this day for whatever you want!!! </span></div>
<div align="left" style="text-align: center;">
<span style="font-size: medium;">Leftovers, go out, breakfast for dinner, etc...</span></div>
<div align="left" style="text-align: center;">
<span style="font-size: medium;"></span> </div>
<div align="left" style="text-align: center;">
</div>
<div align="left" style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Saturday - <span style="color: #e06666;">No Oven Pizzas</span></em></strong></span></div>
<div align="left" class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3b-NsYIIkF-UlzegGexDJ600mAM0VfCMZR8GcsTdwNvuX7EFYhtkrI8sjQmKBffVYVL0u1kogj3PhWWwYfMdMxeeLTvev-Yhi1OFjMa2Dlessl161GX_Kr7PS3EdEG7JJiVley27h9AA/s1600/l_RU206467.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3b-NsYIIkF-UlzegGexDJ600mAM0VfCMZR8GcsTdwNvuX7EFYhtkrI8sjQmKBffVYVL0u1kogj3PhWWwYfMdMxeeLTvev-Yhi1OFjMa2Dlessl161GX_Kr7PS3EdEG7JJiVley27h9AA/s1600/l_RU206467.jpg" /></a></div>
<div align="left">
<a href="http://www.rachaelraymag.com/recipe/no-oven-pizzas/" target="_blank"><span style="font-size: x-small;">rachaelraymag.com</span></a></div>
<div align="left" style="text-align: center;">
<strong><em><span style="color: #e06666; font-size: large;"></span></em></strong> </div>
<div align="left" style="text-align: center;">
</div>
<div style="text-align: left;">
<span class="heading3"><strong>Ingredients</strong></span></div>
<div class="ingredientGroup" style="text-align: left;">
<ul>
<li class="ingredient" style="padding-bottom: 2px;"><div style="text-align: left;">
<span class="amount">1 <span class="space"></span> pound<span class="space"> </span></span> <span class="name">refrigerated or thawed <span class="IL_AD" id="IL_AD1">frozen pizza dough</span></span> </div>
</li>
<li class="ingredient"><span class="name">Flour, for dusting</span> </li>
<li class="ingredient"><span class="amount"> 1/4<span class="space"> </span> cup<span class="space"> </span></span> <span class="name">EVOO</span> </li>
<li class="ingredient"><span class="amount"> 1 <span class="space"></span> cup<span class="space"> </span></span> <span class="name">tomato sauce</span> </li>
<li class="ingredient"><span class="amount"> 8 <span class="space"></span> ounces<span class="space"> </span></span> <span class="name">mozzarella cheese, shredded (about 2 cups)</span> </li>
<li class="ingredient"><span class="name">Sliced red onions</span> </li>
<li class="ingredient"><span class="name">Arugula</span></li>
</ul>
</div>
<div class="ingredient">
<span class="name"></span> </div>
<strong>Directions</strong><br />
<ol>
<li>Quarter the dough and shape into balls. Place on a lightly floured surface, cover with a <span class="IL_AD" id="IL_AD3">kitchen</span> towel and let stand at room temperature for 30 minutes. </li>
<li><span class="recipe-direction instruction">Heat a medium (8-inch) cast-iron skillet over medium for 10 minutes. (Make sure you have a lid.)</span> </li>
<li><span class="recipe-direction instruction">Flatten 1 piece of dough, then stretch into an 8-inch round. Add 1 tbsp. EVOO to the skillet, tilting to coat. Carefully lay the dough in the bottom of the pan and cook for 1 1/2 minutes. using a metal spatula, flip the dough, then cover and cook until the bottom is brown, about 3 minutes. Turn the dough again and, working quickly, spread 1/4 cup of the tomato sauce on top. Sprinkle with 1/2 cup of the cheese, top with some of the onions, then cover and cook until the cheese melts, about 1 minute longer.</span> </li>
<li><span class="recipe-direction instruction">Transfer the pizza to a cutting board and top with some arugula. Wipe out the pan and repeat with the remaining ingredients.</span> </li>
</ol>
<br />
<span style="color: red;">*Kid friendly note: We let the kids use whatever ingredients they want. They usually pick sauce, cheese, and pineapple.</span><br />
<br />
Serves 4, Ready in 30 minutes<br />
Rachael Ray Magazine <a href="http://www.rachaelraymag.com/recipe/no-oven-pizzas/" target="_blank">noovenpizzas</a><br />
<br />
<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Sunday - Sea Bass w/Citrus-Olive-Caper Sauce</em></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4eQiwURWJQ1WZDwDP7mTkzGGUhXaw_H9ktAcEwb8bQDoNS0xAItR8SuIGt_SQTj7PnLLvnWDVlSVuktMxOKikw0O5_dVlJV0qkJxWUUGXOm3RvuoFD7d0mC_7EusDlxqk2PcG66T3HG8/s1600/51170620.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4eQiwURWJQ1WZDwDP7mTkzGGUhXaw_H9ktAcEwb8bQDoNS0xAItR8SuIGt_SQTj7PnLLvnWDVlSVuktMxOKikw0O5_dVlJV0qkJxWUUGXOm3RvuoFD7d0mC_7EusDlxqk2PcG66T3HG8/s320/51170620.jpg" width="320" /></a></div>
<br />
<br />
<br />
<strong>Ingredients</strong> <br />
<div>
<ul class="ingredientsList first no-header">
<li class="ingredient">6 sea bass fillets (about 5 ounces each), skin on</li>
<li class="ingredient">3 tablespoons olive oil, divided</li>
<li class="ingredient">1 teaspoon salt, divided</li>
<li class="ingredient">1/2 teaspoon freshly ground black pepper, divided</li>
<li class="ingredient">2 lemons, peeled and thinly sliced, segments halved</li>
<li class="ingredient">Juice of 2 lemons</li>
<li class="ingredient">2 tablespoons chopped fresh oregano</li>
<li class="ingredient">2 tablespoons capers, rinsed</li>
<li class="ingredient">3/4 cup pitted Kalamata olives, roughly chopped</li>
<li class="ingredient">Rice pilaf, prepared</li>
</ul>
</div>
<div class="ingredient">
</div>
<div class="instructions">
<strong>Directions</strong></div>
<ol>
<li><div class="instruction">
Place broiler pan as close to heating element as possible and heat 5 minutes. On a plate, coat fillets on both sides with 1 tablespoon oil. Carefully remove pan from broiler and place on stovetop. Arrange fillets on pan, skin side down; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Broil fish 6 minutes. In a bowl, mix together lemon slices, juice, oregano, capers, olives, remaining 2 tablespoons oil and remaining 3/4 teaspoon salt and 1/4 teaspoon pepper. Place fish on platter; top with citrus-olive-caper sauce. </div>
</li>
<li><div class="instruction">
Serve with rice pilaf</div>
</li>
</ol>
<div class="instruction">
Serves 4-6, Ready in 30 minutes</div>
<div class="instruction">
Epicurious <a href="http://www.epicurious.com/recipes/food/views/Sea-Bass-with-Citrus-Olive-Caper-Sauce-51170620" target="_blank">Sea-BasswithCitrusOliveCaperSauce</a></div>
<div class="instruction">
</div>
<div class="instruction" style="text-align: center;">
<span style="color: #e06666;"><span style="color: #45818e;"><span style="font-size: large;">ENJOY and Have a SUPER WEEK!</span></span></span></div>
<div class="instruction">
</div>
<div class="listitem ingredient" itemprop="ingredients">
</div>
Anonymoushttp://www.blogger.com/profile/03470076491871923074noreply@blogger.com0tag:blogger.com,1999:blog-6359656385684493057.post-15582330576291214102013-09-20T19:45:00.000-05:002013-09-20T19:45:50.202-05:00Week 31 Menu and Recipes<div style="text-align: center;">
<span style="color: #e06666;"><span style="color: black;"><span style="font-family: Thread-000016c4-Id-00000027;"><span style="color: #e06666;"><span style="color: black;"><strong>Another week full of wonderfully delicious dinners already planned for you!!!</strong> </span></span></span></span></span></div>
<span style="color: #e06666;"><span style="color: black;"><span style="font-family: Thread-000016c4-Id-00000027;"><span style="color: #e06666;"><span style="color: black;"></span></span></span></span></span><br />
<span style="color: #e06666;"><span style="color: black;"><span style="font-family: Thread-000016c4-Id-00000027;"><span style="color: #e06666;"><span style="color: black;">Few things to note...we have a couple of beef and chicken entrees in a row. This is the way the theme and proteins fell this time around. The menu is from summer and there are a few more sandwich type meals than the norm. However, with the weather still being warm these dishes will work for the beginning of fall. </span></span></span></span></span><br />
<span style="color: #e06666;"><span style="color: black;"><strong><u><span style="font-family: Thread-000016c4-Id-00000027;"><span style="color: #e06666;"></span></span></u></strong></span></span><br />
<span style="color: #e06666;"><span style="color: black;"><strong><u><span style="font-family: Thread-000016c4-Id-00000027;"><span style="color: #e06666;"></span></span></u></strong></span></span><br />
<span style="color: #e06666;"><span style="color: black;"><strong><u><span style="font-family: Thread-000016c4-Id-00000027;"><span style="color: #e06666;">Weekly themes are as follows:</span></span></u></strong></span></span><br />
<div style="text-align: center;">
<ul>
<li><div style="text-align: left;">
<span style="color: black;"><span style="font-size: xx-small;"><span style="color: #e06666;"><span style="color: black;">Mediterranean Monday - We will mostly do Italian or Greek dishes but this day opens you up to try almost any dish.</span></span> </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: xx-small;">Tokyo Tuesday - Asian inspired dishes </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: xx-small;">Wrap it Up Wednesday - Wraps, Sandwiches, Burgers, Salads, etc... </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: xx-small;">Taco Thursday - Spanish inspired dishes </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: xx-small;">Free for All Friday - This day is used for leftovers, dining out, or pot luck </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: xx-small;">Slow Cooker/Simmer Saturday </span></span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;"><span style="color: black;">Seafood Sunday</span></span><span style="color: #e06666;"> </span></span></div>
</li>
</li>
</li>
</li>
</li>
</li>
</li>
</ul>
</div>
<div style="text-align: left;">
<span style="color: #e06666;"></span><span style="font-size: xx-small;"> </span></div>
<div style="text-align: left;">
<em><span style="color: black;"><span style="font-size: xx-small;">***Saturday and Sunday are interchangeable depending on your families schedule that week.</span></span></em></div>
<div>
<span style="font-size: xx-small;"><span style="color: #333333;">As always, at the end of each recipe there will be a link to direct you to the site where I found these meals. You can print from the blog page or from the link that I provided.</span> </span></div>
<div>
<span style="font-size: xx-small;"> </span></div>
<div>
<span style="font-size: xx-small;"><strong><u><span style="font-family: Thread-000016c4-Id-00000027;">Notes</span></u></strong> </span></div>
<ol>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: black;">My daughter has a peanut allergy so we substitute and/or omit items that may be in a particular recipe, please do the same if you or anyone in your family has any allergies/dietary needs/personal preference (vegetarian).</span> </span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: black;">Some meals that I put on the menu will be my first time making them as well. So feedback is always appreciated</span> </span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: black;">If there is a meal that I know my kids will not eat I will make a "kid friendly" version of it for them, I will make note of this within the recipe.</span> </span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;">All families grocery budgets vary so please adjust ingredients or brands to fit the needs of your family. </span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;">The majority of the meals are 30 minutes or less. Meals that do take longer will have steps to help you prepare ahead of time. We all have busy schedules!</span> </div>
</li>
</li>
</li>
</li>
</li>
</ol>
<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Monday - CrockPot Italian Beef Sandwiches</em></strong></span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>w/Spinach Salad</em></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwwC44E7cZr3XFKKuvWGmkQarSl6x2WoVsVzPRmZFepDG_pZ6M9olH1D1AJJiyVO4LJn5ao6JPzBCKCz4u0tc0Gm5sPldZF9dRpaiHIcarHXyz6KBZhW-J9foi0kIVQanx2Rgwz48ZxyY/s1600/Italian-Beef-Sandwich.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="251" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwwC44E7cZr3XFKKuvWGmkQarSl6x2WoVsVzPRmZFepDG_pZ6M9olH1D1AJJiyVO4LJn5ao6JPzBCKCz4u0tc0Gm5sPldZF9dRpaiHIcarHXyz6KBZhW-J9foi0kIVQanx2Rgwz48ZxyY/s320/Italian-Beef-Sandwich.jpg" width="320" /></a></div>
<div style="text-align: center;">
<a href="http://carpeseason.com/crockpot-italian-beef-sandwiches/" target="_blank"><span style="font-size: x-small;">carpeseason.com</span></a></div>
<div style="text-align: center;">
</div>
<div class="h-4 strong" id="zlrecipe-ingredients">
<strong>Ingredients</strong></div>
<span id="zlrecipe-ingredients-list"></span><br />
<ul><span id="zlrecipe-ingredients-list">
<li><div class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients">
3.25 lbs. boneless beef round (could also be called bottom round roast) </div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients">
1 tsp. salt </div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients">
1 tsp. black pepper </div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients">
1 tsp. dried basil </div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients">
1 tsp. onion salt </div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients">
1 tsp. dried parsley </div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients">
1 tsp. oregano </div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients">
1 tsp. garlic powder </div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients">
1 packet dry Italian dressing seasoning </div>
</li>
<li><div class="ingredient" itemprop="ingredients">
2-3 c. water </div>
</li>
<li><div class="ingredient" itemprop="ingredients">
Fresh spinach with favorite salad ingredients </div>
</li>
</span></ul>
<span id="zlrecipe-ingredients-list">
</span><div class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients">
<span id="zlrecipe-ingredients-list">---- Optional ingredients for sandwiches: soft hoagie buns, sliced onion, sliced sweet or hot peppers, marinara sauce, shredded mozzarella</span></div>
<span id="zlrecipe-ingredients-list">
</span><br />
<div class="h-4 strong" id="zlrecipe-instructions">
<strong></strong> </div>
<div class="h-4 strong">
<strong>Directions</strong></div>
<ol><span class="instructions" id="zlrecipe-instructions-list">
<li><div class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions">
Lightly coat the crockpot with cooking spray. Pour the water into the crockpot. Stir in the salt, pepper, basil, onion salt, parsley, oregano, garlic powder, and Italian dressing packet. Place the meat in the water mixture; cover with a lid, and turn on low for 10-12 hours. </div>
</li>
<li><div class="instruction" itemprop="recipeInstructions">
Once meat is fork tender, I remove it from the crockpot and place it in a large bowl and shred beef with your fingers or a fork.</div>
</li>
<li><div class="instruction" itemprop="recipeInstructions">
Place beef back into crockpot and let simmer for 30 minutes.</div>
</li>
<li><div class="instruction" itemprop="recipeInstructions">
Preheat oven to low broil. Line a baking sheet with parchment paper or foil and place split hoagie buns on the sheet. </div>
</li>
<li><div class="instruction" itemprop="recipeInstructions">
Sauté sliced onions and peppers in olive oil over medium heat for 3-5 minutes until just softened. </div>
</li>
<li><div class="instruction" itemprop="recipeInstructions">
Place warmed beef (with a slotted spoon to remove from juice) on your split hoagie bun. Top with sautéed onions and pepper. Spoon sauce over the top, then sprinkle on mozzarella as desired. Broil on low for 2-3 minutes, just until the cheese is melted. </div>
</li>
<li><div class="instruction" itemprop="recipeInstructions">
Serve with the spinach salad and optional sandwich ingredients. </div>
</li>
</span></ol>
<span class="instructions" id="zlrecipe-instructions-list">
</span><div class="instruction" id="zlrecipe-instruction-4" itemprop="recipeInstructions">
<span class="instructions" id="zlrecipe-instructions-list">Alternately, you can serve these beefs with just their au jus...equally fantastic and super easy! </span></div>
<span class="instructions" id="zlrecipe-instructions-list">
</span><br />
<div style="text-align: center;">
</div>
<div style="text-align: left;">
<span style="color: red;">*Freeze ahead meal option...</span><span style="color: black;"><span style="color: red;">You can also freeze the beef in its own juice in large or individual portions.</span> </span><span style="color: red;">When ready to use thaw and simmer on low until heated through.</span></div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
<span style="color: black;">Serves 12-15 (6 hoagie rolls), Ready in 10-12 hours on low</span></div>
<div style="text-align: left;">
Carpe Season <a href="http://carpeseason.com/crockpot-italian-beef-sandwiches/" target="_blank">crockpotitalianbeefsandwiches/</a></div>
<div style="text-align: left;">
</div>
<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Tuesday - Middle Eastern Steak Pitas</em></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisnGI42OwZ6kDCPvQfybh9AvRiqWU79nq3Gk1cRqDfPzJDQ2hNes6Ljv-zkFyKrGGQaJ0ayvbMfJICeGm2HpM6iI0UBUVDiXa0KjmjWpk3h_pVQIQIYzxirj6g2j6aMbGv62jqYGtu9Qk/s1600/FNM_060113-Middle-Eastern-Steak-Pitas-Recipe_s4x3_lg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisnGI42OwZ6kDCPvQfybh9AvRiqWU79nq3Gk1cRqDfPzJDQ2hNes6Ljv-zkFyKrGGQaJ0ayvbMfJICeGm2HpM6iI0UBUVDiXa0KjmjWpk3h_pVQIQIYzxirj6g2j6aMbGv62jqYGtu9Qk/s320/FNM_060113-Middle-Eastern-Steak-Pitas-Recipe_s4x3_lg.jpg" width="320" /></a></div>
<div style="text-align: center;">
<a href="http://www.foodnetwork.com/recipes/food-network-kitchens/middle-eastern-steak-pitas-recipe/index.html" target="_blank"><span style="font-size: x-small;">foodnetwork.com</span></a></div>
<div style="text-align: center;">
</div>
<div class="kv-ingred">
<strong>Ingredients</strong></div>
<ul class="kv-ingred-list1">
<li itemprop="ingredients">1 1/4 pounds <a class="crosslink" debug="13 23" href="http://www.foodterms.com/encyclopedia/flank-steak/index.html">flank steak</a>, thinly sliced against the grain </li>
<li itemprop="ingredients">1 medium onion, thinly sliced </li>
<li itemprop="ingredients">1 teaspoon pumpkin pie spice </li>
<li itemprop="ingredients">1/4 cup fresh lemon juice </li>
<li itemprop="ingredients">3 tablespoons <a class="crosslink" debug="177 198" href="http://www.foodterms.com/encyclopedia/olive-oil/index.html">extra-virgin olive oil</a> </li>
<li itemprop="ingredients">2 <a class="crosslink" debug="207 219" href="http://www.foodterms.com/encyclopedia/garlic/index.html">cloves garlic</a>, minced </li>
<li itemprop="ingredients">1/4 cup chopped fresh <a class="crosslink" debug="256 262" href="http://www.foodterms.com/encyclopedia/parsley/index.html">parsley</a> and/or mint </li>
<li itemprop="ingredients">Kosher salt and freshly ground pepper </li>
<li itemprop="ingredients">1/4 cup tahini (sesame paste) </li>
<li itemprop="ingredients">2 medium <a class="crosslink" debug="368 375" href="http://www.foodterms.com/encyclopedia/tomato/index.html">tomatoes</a>, diced </li>
<li itemprop="ingredients">3 small Persian cucumbers (or seedless), peeled and chopped </li>
<li itemprop="ingredients">4 pocketless pitas</li>
<li itemprop="ingredients">Sliced watermelon (or seasonal fruit)</li>
</ul>
<div style="text-align: center;">
<!--concordance-end--> </div>
<strong>Directions</strong><br />
<div class="fn_instructions" itemprop="recipeInstructions">
<ol>
<li> Combine the steak, onion, <a class="crosslink" debug="26 32" href="http://www.foodterms.com/encyclopedia/pumpkin/index.html">pumpkin</a> pie spice, 2 tablespoons <a class="crosslink" debug="59 69" href="http://www.foodterms.com/encyclopedia/lemon/index.html">lemon juice</a>, 1 tablespoon olive oil, 1 minced <a class="crosslink" debug="105 116" href="http://www.foodterms.com/encyclopedia/garlic/index.html">garlic clove</a>, 2 tablespoons chopped <a class="crosslink" debug="141 145" href="http://www.foodterms.com/encyclopedia/herbs/index.html">herbs</a>, 1 teaspoon salt and 1/2 teaspoon pepper in a bowl; toss well to coat. Set aside while you prepare the salad.</li>
<li>Whisk the <a class="crosslink" debug="271 276" href="http://www.foodterms.com/encyclopedia/tahini/index.html">tahini</a>, the remaining garlic and 2 tablespoons lemon juice, and 1 tablespoon olive oil in a separate bowl; stir in the tomatoes and <a class="crosslink" debug="403 411" href="http://www.foodterms.com/encyclopedia/cucumber/index.html">cucumbers</a>.</li>
<li>Heat a cast-iron skillet over medium-high heat until very hot. Brush the pitas with the remaining 1 tablespoon olive oil; cook until lightly toasted, about 1 minute per side. Transfer to plates. Working in batches, add the meat and onion to the skillet in a single layer and cook until browned, about 2 minutes per side.</li>
<li>Serve the steak and onion on the pitas with the cucumber salad. Top with the remaining herbs.</li>
<li>Serve steak pitas with sliced watermelon on the side or any seasonal fruit.</li>
</ol>
</div>
<span style="color: red;"></span><br />
<span style="color: red;">*Kid Friendly Note: I omit the onions from my kids pitas and just serve the tomato and cucumber salad. </span><br />
<span style="color: red;"></span><br />
<span style="color: black;">Serves 4, Ready in 40 minutes</span><br />
Food Network <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/middle-eastern-steak-pitas-recipe/index.html" target="_blank">middleeasternsteakpitas</a><br />
<br />
<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Wednesday - Chicken Bread Salad</em></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx49pB4banzGQwIduiNnR62SSW07KVf2NB4DCjN6gmZmVsBUG8AYOiKEufJL2y9pSNSpO71Hm1YcPGfJ6UKw-IpL4aHSwZOOg9xtLamx5et55GeLXxDLrcKUJNtEuCythYG6yPoUOElX0/s1600/l_RU203482.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx49pB4banzGQwIduiNnR62SSW07KVf2NB4DCjN6gmZmVsBUG8AYOiKEufJL2y9pSNSpO71Hm1YcPGfJ6UKw-IpL4aHSwZOOg9xtLamx5et55GeLXxDLrcKUJNtEuCythYG6yPoUOElX0/s1600/l_RU203482.jpg" /></a></div>
<div style="text-align: center;">
<a href="http://www.rachaelraymag.com/recipe/grilled-bread-salad-with-chicken/" target="_blank"><span style="font-size: x-small;">rachaelraymag.com</span></a></div>
<div style="text-align: center;">
</div>
<span class="heading3"><span class="IL_AD" id="IL_AD3"><strong>Ingredients</strong></span></span><br />
<div class="ingredientGroup">
<ul>
<li class="ingredient"><span class="amount"> 1 <span class="space"></span> </span> <span class="name">chicken (3 1/2 lbs.), cut into 8 pieces</span> (or 4 boneless chicken breast) </li>
<li class="ingredient"><span class="name">Salt and pepper</span> </li>
<li class="ingredient" style="padding-bottom: 2px;"><span class="amount"> 1 <span class="space"></span> </span> <span class="name">day-old <span class="IL_AD" id="IL_AD2">baguette</span>, split lengthwise</span> </li>
<li class="ingredient"><span class="amount"> 3 <span class="space"></span> tablespoons<span class="space"> </span></span> <span class="name">EVOO, plus more for drizzling</span> </li>
<li class="ingredient"><span class="amount"> 2 <span class="space"></span> </span> <span class="name">tomatoes, cored, cut into 1-inch pieces</span> </li>
<li class="ingredient"><span class="amount"> 1 <span class="space"></span> </span> <span class="name">red onion sliced</span> </li>
<li class="ingredient"><span class="amount"> 1 <span class="space"></span> </span> <span class="name">cucumber, cut into 1/2-inch pieces</span> </li>
<li class="ingredient"><span class="amount"> 1 1/2<span class="space"> </span> cups<span class="space"> </span></span> <span class="name">basil leaves, torn</span> </li>
<li class="ingredient"><span class="amount"> 8 <span class="space"></span> ounces<span class="space"> </span></span> <span class="name">feta, crumbled</span> </li>
<li class="ingredient"><span class="amount"> 1/2<span class="space"> </span> cup<span class="space"> </span></span> <span class="name">black olives</span> </li>
<li class="ingredient"><span class="amount"> 1 <span class="space"></span> </span> <span class="name">lemon, halved</span></li>
</ul>
</div>
<div class="ingredient">
</div>
<div class="ingredient">
---Option---substitute the tomato and cucumber for fresh sliced peaches or nectarines. </div>
<section class="recipe-instructions"><span class="heading3"><span class="IL_AD" id="IL_AD1"></span></span></section><section class="recipe-instructions"><span class="heading3"><span class="IL_AD"><strong>Directions</strong></span></span></section><section class="recipe-instructions"><ol class="instructions">
<li><span class="recipe-direction instruction"> Preheat a grill to medium. Season the chicken. Grill, turning occasionally, until juices run clear, 35 minutes.</span> (less time if you are using boneless chicken breast) </li>
<li><span class="recipe-direction instruction"> Drizzle the cut sides of the baguette with EVOO. Grill, cut side down, covered, until crispy, about 5 minutes. Cut the bread into 1-inch pieces; place in a large bowl. Add the tomatoes, onion, cucumber, basil, feta and olives. Toss with 3 tbsp. EVOO; season.</span> </li>
<li><span class="recipe-direction instruction"> Place the bread salad on a platter. Top with the chicken. Squeeze lemon over before serving.</span></li>
</ol>
</section><span class="recipe-direction instruction"></span><br />
<span class="recipe-direction instruction">Serves 4, Ready in 35 minutes</span><br />
<span class="recipe-direction instruction">Rachael Ray <a href="http://www.rachaelraymag.com/recipe/grilled-bread-salad-with-chicken/" target="_blank">grilledbreadsaladwithchicken</a></span><br />
<span class="recipe-direction instruction"></span><br />
<div style="text-align: center;">
<span class="recipe-direction instruction"><span style="color: #e06666; font-size: large;"><strong><em>Thursday - White Chicken Enchilada Casserole</em></strong></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP0FVYi3_LGT2STlHrUoB4RamTAYPUmj-5A-PrM7ir-GSRpPyta1eELfnyIMHZFCHOoPN1KjkAlB3jDKQVia9UcANT0dIih37aFcB0i_9Mlaq0-sNZy3gM-sLriONWwToBcK0SmXl1r-E/s1600/white-chicken-enchilada-casserole-250x369.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP0FVYi3_LGT2STlHrUoB4RamTAYPUmj-5A-PrM7ir-GSRpPyta1eELfnyIMHZFCHOoPN1KjkAlB3jDKQVia9UcANT0dIih37aFcB0i_9Mlaq0-sNZy3gM-sLriONWwToBcK0SmXl1r-E/s320/white-chicken-enchilada-casserole-250x369.jpg" width="216" /></a></div>
<div style="text-align: center;">
<span class="recipe-direction instruction"><a href="http://www.sixsistersstuff.com/2013/05/white-chicken-enchilada-casserole.html" target="_blank"><span style="font-size: x-small;">sixsistersstuff.com</span></a></span></div>
<div style="text-align: center;">
<span class="recipe-direction instruction"></span> </div>
<div style="text-align: center;">
<span class="recipe-direction instruction"></span> </div>
<span class="recipe-direction instruction"></span><br />
<div>
<span class="recipe-direction instruction"><strong>Ingredients</strong></span></div>
<span class="recipe-direction instruction">
</span><ul><span class="recipe-direction instruction">
<li> 4 chicken breasts, cooked and diced (or store bought rotisserie chicken)</li>
<li>1 (10.75 oz) can cream of chicken soup</li>
<li>2 (4 oz) cans diced green chilis</li>
<li>1 (16 oz) container sour cream</li>
<li>1/2 onion, finely diced</li>
<li>1/2 cup milk</li>
<li>1/2 teaspoon garlic salt</li>
<li>salt and pepper to taste</li>
<li>1 (10 oz) package tortilla chips</li>
<li>1 cup Monterrey Jack cheese, grated</li>
<li>1 cup cheddar cheese, grated</li>
</span></ul>
<span class="recipe-direction instruction">
<div>
<strong>Directions</strong></div>
<ol>
<li> Preheat oven to 350 degrees. Mix all ingredients except for the chips and cheeses together. Spray a 9x13" baking pan with non-stick cooking spray. Place chips in the bottom of the baking pan and pour chicken mixture over chips. Top with grated cheese and bake for 30 minutes or until hot and bubbly. </li>
<li>Serve with your favorite toppings (lettuce, tomato, salsa, avocado, hot sauce, etc).</li>
</ol>
<div style="text-align: left;">
Serves 6-8, Ready in 40 minutes</div>
<div style="text-align: left;">
Six Sisters Stuff <a href="http://www.sixsistersstuff.com/2013/05/white-chicken-enchilada-casserole.html" target="_blank">whitechickenenchiladacasserole</a></div>
<div style="text-align: left;">
</div>
<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Friday - Free for All</em></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggdBFdAtjT02lpGjRQ2F5K-UvUbReUpCk3BtwZbNoH0dvyfcPkyYT0elfERZvT-C77F7HNKu7SdjnaaZcACwqYVhEiAQyEhcTxavnIFlKmi2vgJJph7jxLrapa2uXKM8_GyBxXQ0SbJOw/s1600/FRIDAY.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggdBFdAtjT02lpGjRQ2F5K-UvUbReUpCk3BtwZbNoH0dvyfcPkyYT0elfERZvT-C77F7HNKu7SdjnaaZcACwqYVhEiAQyEhcTxavnIFlKmi2vgJJph7jxLrapa2uXKM8_GyBxXQ0SbJOw/s320/FRIDAY.gif" width="256" /></a></div>
<div style="text-align: center;">
<span style="font-size: medium;">Use this day for whatever you want!!! </span></div>
<div style="text-align: center;">
<span style="font-size: medium;">Leftovers, go out, breakfast for dinner, etc...</span></div>
<div style="text-align: center;">
<span style="font-size: medium;"></span><br />
</div>
<div style="text-align: center;">
<strong><em><span style="color: #e06666; font-size: large;">Saturday - Easy CrockPot Barbecued Ribs</span></em></strong></div>
<div style="text-align: center;">
<strong><em><span style="color: #e06666; font-size: large;">w/Mashed Potatoes</span></em></strong></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkfwZE7Bgxgzjt9a9iiXDwfDKO5rjLyHOZAmvDF-Qo-lKgm3IbwX3_JzA_nlxUUvtlhIZTPwkSJePHX2tp0REVaka3wmUYPT6h1d4RkDZPuQhx_wmqKb_widVGC2wEZjQwAJ7HpK_mzHU/s1600/ribs.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkfwZE7Bgxgzjt9a9iiXDwfDKO5rjLyHOZAmvDF-Qo-lKgm3IbwX3_JzA_nlxUUvtlhIZTPwkSJePHX2tp0REVaka3wmUYPT6h1d4RkDZPuQhx_wmqKb_widVGC2wEZjQwAJ7HpK_mzHU/s320/ribs.JPG" width="320" /></a></div>
<div style="text-align: center;">
<a href="http://mmmisformommy.com/2011/09/easy-barbecued-ribs.html" target="_blank"><span style="font-size: x-small;">mmmisformommy.com</span></a></div>
<br />
<strong>Ingredients</strong><br />
<ul>
<li>1.5 tbsp sweet paprika </li>
<li>1 tbsp light brown sugar, lightly packed </li>
<li>1/8 tsp cayenne pepper </li>
<li>S&P to taste </li>
<li>2 lbs pork (baby) back ribs </li>
<li>1-3 cups barbecue sauce </li>
<li>Vegetable oil spray</li>
<li>Mashed or baked potatoes (your choice)</li>
<li>Carrots, prepared and seasoned</li>
</ul>
<div>
<strong>Directions</strong></div>
<ol>
<li>In a small bowl, mix together paprika, brown sugar, cayenne and S&P. Rub this mixture all over both sides of your ribs well. </li>
<li>Arrange ribs in the slow cooker. Pour barbecue sauce over the ribs, cover and cook for 6-8 hours on low.</li>
<li>Once the initial slow cooking is done, very carefully (as they are tennnnderrrrr) remove the ribs to a baking pan which you have lined with foil and put a rack on, bone side up. Set to the side.</li>
<li>Skim any fat that has risen to the top and strain all of the remaining juices from the slow cooker through a mesh strainer into a small saucepan. Bring to boil and allow to simmer and reduce by about a third, approximately 15 minutes. </li>
<li>In the meantime prepare your side dishes (potato and carrots). </li>
<li>Put your oven’s broiler or grill. When the broiler/grill is preheated, brush the ribs with sauce and broil for 3 or 4 minutes. Take them out and very carefully flip them over, brush with sauce and broil again, meat side up, for approximately 9 minutes.</li>
<li>Serve any remaining sauce on the side with the ribs.</li>
<li>Plate ribs alongside potato of choice and carrots.</li>
</ol>
Serves 4, Ready in 8 hours on low<br />
Mmm...is for Mommy <a href="http://mmmisformommy.com/2011/09/easy-barbecued-ribs.html" target="_blank">easybarbecuedribs</a><br />
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<span style="color: #e06666; font-size: large;"><strong><em>Sunday - Seared Mahi Mahi w/Zesty Basil Butter</em></strong></span></div>
<div style="text-align: center;">
<strong><em><span style="color: #e06666; font-size: large;">& Rice Pilaf</span></em></strong></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj37DmfAaun9jTTzxYBWLHhMc8XxZv6CPAxUdiDkAiBa_V2fclrtAA5PWa7UdPzp7D-1G1ioOLZBjSNsKLf_jWQyDd5zCRVPHxdYo-Vv1tiY_yq23AcULUZdEupe3BkUKNISGE5hTYHsw/s1600/PB0601_seared-mahi-mahi-with-zesty-basil-butter_s4x3_al.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj37DmfAaun9jTTzxYBWLHhMc8XxZv6CPAxUdiDkAiBa_V2fclrtAA5PWa7UdPzp7D-1G1ioOLZBjSNsKLf_jWQyDd5zCRVPHxdYo-Vv1tiY_yq23AcULUZdEupe3BkUKNISGE5hTYHsw/s1600/PB0601_seared-mahi-mahi-with-zesty-basil-butter_s4x3_al.jpg" /></a></div>
<div style="text-align: center;">
<a href="http://www.foodnetwork.com/recipes/seared-mahi-mahi-with-zesty-basil-butter-recipe/index.html" target="_blank"><span style="font-size: x-small;">foodnetwork.com</span></a></div>
<div style="text-align: center;">
</div>
<div class="kv-ingred" style="text-align: left;">
<strong>Ingredients</strong></div>
<ul class="kv-ingred-list1">
<li itemprop="ingredients"><div style="text-align: left;">
3 tablespoons <a class="crosslink" debug="14 28" href="http://www.foodterms.com/encyclopedia/butter/index.html">unsalted butter</a></div>
</li>
<li itemprop="ingredients"><div style="text-align: left;">
1 1/2 teaspoons freshly squeezed lemon juice</div>
</li>
<li itemprop="ingredients"><div style="text-align: left;">
1 large <a class="crosslink" debug="91 102" href="http://www.foodterms.com/encyclopedia/garlic/index.html">garlic clove</a>, finely chopped</div>
</li>
<li itemprop="ingredients"><div style="text-align: left;">
1/4 teaspoon salt, plus additional for seasoning</div>
</li>
<li itemprop="ingredients"><div style="text-align: left;">
1/4 teaspoon freshly ground black pepper, plus additional for seasoning</div>
</li>
<li itemprop="ingredients"><div style="text-align: left;">
1 1/2 tablespoons chopped fresh basil leaves</div>
</li>
<li itemprop="ingredients"><div style="text-align: left;">
3 tablespoons <a class="crosslink" debug="316 324" href="http://www.foodterms.com/encyclopedia/olive-oil/index.html">olive oil</a> </div>
</li>
<li itemprop="ingredients"><div style="text-align: left;">
4 (6 to 8-ounce) <a class="crosslink" debug="348 356" href="http://www.foodterms.com/encyclopedia/mahi-mahi/index.html">mahi mahi</a> fillets</div>
</li>
<li itemprop="ingredients"><div style="text-align: left;">
Rice Pilaf (I prefer Near East)</div>
</li>
<li itemprop="ingredients"><div style="text-align: left;">
Veggies, prepared</div>
</li>
</ul>
<div style="text-align: left;">
<!--concordance-end--> </div>
<div style="text-align: left;">
<strong>Directions</strong></div>
<ol>
<li><div class="fn_instructions" itemprop="recipeInstructions" style="text-align: left;">
Combine the butter, <a class="crosslink" debug="44 54" href="http://www.foodterms.com/encyclopedia/lemon/index.html">lemon juice</a>, garlic, salt, pepper, and basil in a medium saucepan and cook over low heat, stirring until the butter melts. Cover and keep warm over low heat.</div>
</li>
<li><div class="fn_instructions" itemprop="recipeInstructions" style="text-align: left;">
Prepare rice pilaf according to package directions</div>
</li>
<li><div class="fn_instructions" itemprop="recipeInstructions" style="text-align: left;">
Heat the oil in a large skillet over medium heat. Season the fish with salt and pepper, to taste. Cook the fish for 3 minutes; then turn and cook until just opaque, about 3 to 4 minutes more. Transfer the fillets to individual plates. </div>
</li>
<li><div class="fn_instructions" itemprop="recipeInstructions" style="text-align: left;">
Spoon the warm basil butter over the fish and serve with rice and veggies.</div>
</li>
</ol>
<div class="fn_instructions" itemprop="recipeInstructions" style="text-align: left;">
Serves 4, Ready in 25 minutes</div>
<div class="fn_instructions" itemprop="recipeInstructions" style="text-align: left;">
Food Network <a href="http://www.foodnetwork.com/recipes/seared-mahi-mahi-with-zesty-basil-butter-recipe/index.html" target="_blank">searedmahimahiwithzestybasilbutter</a></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<span style="color: #e06666;"><span style="color: #45818e;"><span style="font-size: large;">ENJOY and Have a SUPER WEEK!</span></span></span></div>
</span><br />
<br />Anonymoushttp://www.blogger.com/profile/03470076491871923074noreply@blogger.com0tag:blogger.com,1999:blog-6359656385684493057.post-32586291468932272612013-09-18T10:09:00.004-05:002013-09-18T10:09:47.561-05:00The Magic of Mr. Clean Magic Erasers! <div style="text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdODZtiUkXNXQJ3N0iGEijPI7Za_qkDWnAxT2gzmfjvK6CXd2yCD8a9AIlEDUnkcmTc7U7x6f74FnsSJuCSiE0mutq91PNeczMJtWHZ72jyl82I06LpnlKP4zMGvvTFijXEQAv_XnrL2M/s1600/Screen-Shot-2013-07-28-at-12_34_15-PM-300x296.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdODZtiUkXNXQJ3N0iGEijPI7Za_qkDWnAxT2gzmfjvK6CXd2yCD8a9AIlEDUnkcmTc7U7x6f74FnsSJuCSiE0mutq91PNeczMJtWHZ72jyl82I06LpnlKP4zMGvvTFijXEQAv_XnrL2M/s1600/Screen-Shot-2013-07-28-at-12_34_15-PM-300x296.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdODZtiUkXNXQJ3N0iGEijPI7Za_qkDWnAxT2gzmfjvK6CXd2yCD8a9AIlEDUnkcmTc7U7x6f74FnsSJuCSiE0mutq91PNeczMJtWHZ72jyl82I06LpnlKP4zMGvvTFijXEQAv_XnrL2M/s1600/Screen-Shot-2013-07-28-at-12_34_15-PM-300x296.png" /></a><br />
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<div style="text-align: left;">
I did a random post back in April on <a href="https://www.facebook.com/pages/OCDelightful/431675466893683" target="_blank">facebook</a> about how wonderful <em>Mr. Clean Magic Erasers</em> are. Since then, I have been meaning to do a full post about them and their wonderful capibilties. </div>
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<div style="text-align: left;">
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<div style="text-align: left;">
The joy these foam cleaners bring me is probably not normal, but if I was "normal" there would not be an OCDelightful:)</div>
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<br />
I have numerous people ask me how to get many things clean. My top 2 answers are <a href="http://www.oc-delightful.blogspot.com/2012/09/isopropyl-alcohol-rubbing-alcohol-as.html#.Ujm8ZMIo6cw" target="_blank">rubbing alcohol</a> or Mr. Clean Magic Erasers. With these little gems I clean gym shoes, bathtubs, kitchen sinks, tile floors, scuff marks on walls, and more! <br />
<br />
With that being said, for some strange reason I never take photos of the before and after. Luckily, I had a question awhile back about how to clean baked on grease off a stove top. I immediately replied Mr. Clean Magic Eraser. She took my suggestion and sent me these<em><strong> AMAZING</strong></em> before and after shots of the stove. <br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3BNhi0PchZ8dDo6R7xsVxqHwqpjJ-7UQ2I79b2roSuRbfvDmUW_uFjSN8uYMRcz7K9yFiP2sNAEotPrgfvz9TPS7HHguNzfwiwdpB4Bwx8Y62mOluqCycBITrHk5S-S9WZG-uhyphenhyphenEy59Y/s1600/2013-05-23+21.33.25.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3BNhi0PchZ8dDo6R7xsVxqHwqpjJ-7UQ2I79b2roSuRbfvDmUW_uFjSN8uYMRcz7K9yFiP2sNAEotPrgfvz9TPS7HHguNzfwiwdpB4Bwx8Y62mOluqCycBITrHk5S-S9WZG-uhyphenhyphenEy59Y/s320/2013-05-23+21.33.25.jpg" width="320" /></a></div>
<div style="text-align: center;">
Needless to say I was beyond excited by this photo and how great the stove looked! </div>
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<br />
<strong><span style="color: #e06666; font-size: large;">What Mr. Clean Magic Erasers Can Do:</span></strong><br />
(this list is courtesy of <a href="http://household-tips.thefuntimesguide.com/2006/01/magic_erasers.php" target="_blank">household-tips.thefuntimesguide.com</a>)<br />
<ul>
<li>remove <strong>dried paint</strong> from door hinges</li>
</ul>
<ul>
<li>remove <strong>tarnish from silver</strong></li>
</ul>
<ul>
<li>remove <strong>mold & mildew</strong> from anything plastic</li>
</ul>
<ul>
<li>clean & <strong>polish gold jewelry</strong></li>
</ul>
<ul>
<li>remove <strong>soap scum</strong> in the tub and shower</li>
</ul>
<ul>
<li>remove <strong>marks on walls</strong></li>
</ul>
<ul>
<li>clean <strong>splatters</strong> inside the microwave</li>
</ul>
<ul>
<li>remove marks on <strong>vinyl siding</strong></li>
</ul>
<ul>
<li>clean <strong>mirrors</strong> in the bathroom (keeps shower mirrors from fogging)</li>
</ul>
<ul>
<li>remove <strong>adhesive residue</strong> after removing stickers</li>
</ul>
<ul>
<li>remove <strong>waterline mark</strong> around the pool</li>
</ul>
<ul>
<li>remove <strong>hair dye</strong> from countertops & floors</li>
</ul>
<ul>
<li>clean light-colored <strong>suede</strong></li>
</ul>
<ul>
<li>remove black <strong>scuff marks from baseboards</strong> (where the vacuum cleaner hits)</li>
</ul>
<ul>
<li>clean the outdoor side of <strong>window sills</strong> stained from leaves, dust and dirt</li>
</ul>
<ul>
<li>clean <strong>plastic coolers</strong> inside and out (…even dirty grimey ones used by men with greasy hands!)</li>
</ul>
<ul>
<li>remove <strong>rust spots & stains</strong> on countertop</li>
</ul>
<ul>
<li>remove cooked-on stains in <strong>pots and pans</strong></li>
</ul>
<ul>
<li>remove <strong>soot</strong> off the walls near the fireplace</li>
</ul>
<ul>
<li>clean within the grooves of <strong>lawn ornaments</strong></li>
</ul>
<ul>
<li>clean sticky/dusty <strong>range hood</strong> over the stove</li>
</ul>
<ul>
<li>remove <strong>nail polish</strong> spills or stains</li>
</ul>
<ul>
<li>clean <strong>airbake cookie sheets</strong> & bakeware (the kind with all those tiny grooves)</li>
</ul>
<ul>
<li>clean oven shelves & the <strong>grates on the grill</strong></li>
</ul>
<ul>
<li>remove <strong>wet nose marks from pets</strong> on the windows (even car windows)</li>
</ul>
<ul>
<li>remove <strong>toothpaste splashes</strong> from bathroom mirrors</li>
</ul>
<ul>
<li>remove <strong>melted plastic</strong> on the side of the toaster oven</li>
</ul>
<ul>
<li>remove grimey <strong>green algae</strong> from cement (bird baths, steps, ponds, etc)</li>
</ul>
<ul>
<li>clean <strong>stained elbows</strong> from dirty work</li>
</ul>
<ul>
<li>remove green mildew from <strong>siding and gutters</strong></li>
</ul>
<ul>
<li>remove <strong>paint spills</strong> & oversprays</li>
</ul>
<ul>
<li>remove <strong>toilet bowl rings</strong> (cut a piece off & let it set in your toilet overnight; don’t flush it; doesn’t always work)</li>
</ul>
<ul>
<li>remove built-up algae, water deposits, etc from <strong>ceramic flower pots</strong></li>
</ul>
<ul>
<li>clean dish drainers that are gunked with lime and build-up</li>
</ul>
<ul>
<li>remove bird poop from <strong>concrete bird bath</strong></li>
</ul>
<ul>
<li>remove <strong>coffee & tea stains</strong> that remain inside a mug, caraffe, thermos even after washing</li>
</ul>
<ul>
<li>clean the plastic agitator inside your <strong>washing machine</strong></li>
</ul>
<ul>
<li>clean <strong>window screens</strong> (even when they are still in the window)</li>
</ul>
<ul>
<li>remove built-up baked on grease inside the <strong>deep fryer</strong></li>
</ul>
<ul>
<li>clean inside the <strong>crock pot</strong></li>
</ul>
<ul>
<li>remove melted plastic on a <strong>glass top stove</strong></li>
</ul>
<ul>
<li>clean swimming <strong>pool steps</strong></li>
</ul>
<ul>
<li>remove <strong>baked on brown spots</strong> on cookware</li>
</ul>
<ul>
<li>clean <strong>antiques & collectibles</strong></li>
</ul>
<ul>
<li>polish <strong>collectible coins</strong> (UPDATE: coin experts recommend that you <a class="vt-p" href="http://coins.thefuntimesguide.com/2009/05/cleaning_coins.php" target="_blank">do NOT clean coins</a>.)</li>
</ul>
<ul>
<li>clean & shine things up before you sell them in a <strong>yard sale</strong></li>
</ul>
<ul>
<li>clean <strong>boat & outdoor furniture</strong> upholstery</li>
</ul>
<ul>
<li>clean vinyl striping on <strong>motorhomes, vans, boats</strong></li>
</ul>
<ul>
<li>clean <strong>car tires</strong>, including white walls</li>
</ul>
<ul>
<li>clean pebbled surfaces like the outside of <strong>plastic coolers</strong></li>
</ul>
<ul>
<li>remove <strong>pet & child vomit</strong> from carpet or clothing</li>
</ul>
<ul>
<li>remove scuff marks on <strong>motorcycle & ATV helmets</strong></li>
</ul>
<ul>
<li>remove <strong>grass stains from shoes</strong> after mowing the lawn</li>
</ul>
<ul>
<li>remove scuff marks from hangers/shoes in the <strong>walk-in closet</strong></li>
</ul>
<ul>
<li>clean <strong>oven door</strong></li>
</ul>
<ul>
<li>remove <strong>pollen</strong> from patio furniture, cars, etc.</li>
</ul>
<ul>
<li>remove soap scum and gunk from around the <strong>bathroom faucets</strong></li>
</ul>
<ul>
<li>remove <strong>hairspray build-up</strong> on countertops and vanities</li>
</ul>
<ul>
<li>remove soap scum inside <strong>porcelain & utility sinks</strong></li>
</ul>
<ul>
<li>clean <strong>stained caulking</strong> along the kitchen sink & countertop</li>
</ul>
<ul>
<li>clean your <strong>bicycle</strong>, even the tires & rims</li>
</ul>
<ul>
<li>clean <strong>tile & grout</strong></li>
</ul>
<ul>
<li>remove mildew from <strong>tents, vinyl canopies, awnings</strong>, fiberglass items</li>
</ul>
<ul>
<li>remove <strong>paint overspray</strong> that has dried</li>
</ul>
<ul>
<li>remove shoe marks from the <strong>kickplate of house doors & car doors</strong></li>
</ul>
<ul>
<li>clean <strong>inside your car</strong> (along the handles, window ledge, arm rests, dashboard)</li>
</ul>
<ul>
<li>remove scuff marks and dirt from <strong>linoleum floors</strong></li>
</ul>
<ul>
<li>remove <strong>stains on leather</strong> seats, purses, chairs, etc.</li>
</ul>
<ul>
<li>remove food stains inside <strong>plastic food containers</strong></li>
</ul>
<ul>
<li>remove <strong>brake dust</strong> from tire rims</li>
</ul>
<ul>
<li>remove dirt and grime on a <strong>vinyl convertible top</strong></li>
</ul>
<ul>
<li>remove <strong>nail polish</strong> from walls, carpets, wooden objects, plastic</li>
</ul>
<ul>
<li>remove soil or scuff marks from <strong>ceramic tile flooring</strong></li>
</ul>
<ul>
<li>clean <strong>non-skid surfaces</strong> with tiny grooves (bathtub floors, refrigerator handles, pool steps, cooler lids)</li>
</ul>
<ul>
<li>clean & shine <strong>bathroom faucets & fixtures</strong></li>
</ul>
<ul>
<li>remove <strong>magic marker, permanent marker, and ballpoint ink</strong> from virtually any surface</li>
</ul>
<ul>
<li>clean <strong>doll faces</strong></li>
</ul>
<ul>
<li>clean <strong>textured handles</strong> on major appliances (dishwasher, refrigerator, stove)</li>
</ul>
<ul>
<li>remove <strong>fingerprints and dirt</strong> on light-colored kitchen cupboards</li>
</ul>
<ul>
<li>clean inside of the <strong>refrigerator</strong></li>
</ul>
<ul>
<li>remove <strong>crayon marks</strong> from walls</li>
</ul>
<ul>
<li>remove dirt from <strong>plastic trash cans</strong></li>
</ul>
<ul>
<li>remove <strong>dark paint</strong> on light-colored carpet</li>
</ul>
<ul>
<li>clean soap scum and oils from <strong>hot tub</strong></li>
</ul>
<ul>
<li>clean <strong>a car’s vinyl interior</strong> (gets into the tiny crinkles in the vinyl armrest, etc.)</li>
</ul>
<ul>
<li>clean white <strong>porch railings, columns & pillars</strong></li>
</ul>
<ul>
<li>remove <strong>bugs from car windshield</strong>, grille, and bumper</li>
</ul>
<ul>
<li>remove paint scratches on your car from minor <strong>fender benders</strong></li>
</ul>
<ul>
<li>remove <strong>rust and corrosion</strong> that’s built-up on the outside of pipes (kitchen/bathroom)</li>
</ul>
<ul>
<li>clean & shine <strong>hubcaps</strong></li>
</ul>
<ul>
<li>remove built-up grime on the <strong>car steering wheel</strong></li>
</ul>
<ul>
<li>remove finger prints & build-up on the <strong>keyboard and mouse</strong></li>
</ul>
<ul>
<li>remove <strong>oxidized paint</strong> from an old car</li>
</ul>
<ul>
<li>remove built-up gunk from <strong>vinyl seats</strong></li>
</ul>
<ul>
<li>remove <strong>tar</strong> from your car’s paint</li>
</ul>
<ul>
<li>remove set-in stains inside <strong>glass and plastic pitchers</strong></li>
</ul>
<ul>
<li>remove scuff marks from the <strong>back of car seats</strong> (from kids’ shoes)</li>
</ul>
<ul>
<li>clean <strong>kids’ plastic toys</strong></li>
</ul>
<ul>
<li>remove dirt and grime from <strong>athletic shoes</strong> and shoes with leather uppers</li>
</ul>
<ul>
<li>remove stains on the underside of the <strong>toilet seat</strong></li>
</ul>
<ul>
<li>remove <strong>fingerprint & handprints</strong> from light-colored doors & walls</li>
</ul>
<ul>
<li>remove scuff marks from your <strong>patio furniture</strong></li>
</ul>
<div style="text-align: center;">
<strong><span style="color: #e06666; font-size: large;">Doesn't this just make you want to clean?!?!??!</span></strong></div>
</div>
Anonymoushttp://www.blogger.com/profile/03470076491871923074noreply@blogger.com3tag:blogger.com,1999:blog-6359656385684493057.post-87294194674679866702013-09-14T06:57:00.001-05:002013-09-14T06:57:32.466-05:00Weekly Menu and Recipes are back! If I did not take the summer off of blogging we technically would be well past week 30, but who's counting?! <br />
<br />
However, I did save all of my menus from the summer so I could share them. Some of the meals may not be "seasonally appropriate", but they can still serve as some weekly inspiration for you.<br />
<br />
<div style="text-align: center;">
<em><strong>Here are my friendly reminders...</strong></em></div>
<strong><em></em></strong><br />
<div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black;"><strong><u><span style="font-family: Thread-000016c4-Id-00000027;"><span style="color: #e06666;">Weekly themes are as follows:</span></span></u></strong></span></span></div>
<div style="text-align: center;">
<ul>
<li><div style="text-align: left;">
<span style="color: black;"><span style="font-size: x-small;"><span style="color: #e06666;"><span style="color: black;">Mediterranean Monday - We will mostly do Italian or Greek dishes but this day opens you up to try almost any dish.</span></span> </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: x-small;">Tokyo Tuesday - Asian inspired dishes </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: x-small;">Wrap it Up Wednesday - Wraps, Sandwiches, Burgers, Salads, etc... </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: x-small;">Taco Thursday - Spanish inspired dishes </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: x-small;">Free for All Friday - This day is used for leftovers, dining out, or pot luck </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: x-small;">Slow Cooker/Simmer Saturday </span></span></div>
<li><div style="text-align: left;">
<span style="font-size: x-small;"><span style="color: #e06666;"><span style="color: black;">Seafood Sunday</span></span><span style="color: #e06666;"> </span></span></div>
</li>
</li>
</li>
</li>
</li>
</li>
</li>
</ul>
</div>
<div style="text-align: left;">
<span style="color: #e06666;"></span><span style="font-size: x-small;"> </span></div>
<div style="text-align: left;">
<em><span style="color: black;"><span style="font-size: x-small;">***Saturday and Sunday are interchangeable depending on your families schedule that week.</span></span></em></div>
<div>
<span style="font-size: x-small;"><span style="color: #333333;">As always, at the end of each recipe there will be a link to direct you to the site where I found these meals. You can print from the blog page or from the link that I provided.</span> </span></div>
<div>
<span style="font-size: x-small;"> </span></div>
<div>
<span style="font-size: x-small;"><strong><u><span style="font-family: Thread-000016c4-Id-00000027;">Notes</span></u></strong> </span></div>
<ol>
<li><div style="text-align: left;">
<span style="font-size: x-small;"><span style="color: black;">My daughter has a peanut allergy so we substitute and/or omit items that may be in a particular recipe, please do the same if you or anyone in your family has any allergies/dietary needs/personal preference (vegetarian).</span> </span></div>
<li><div style="text-align: left;">
<span style="font-size: x-small;"><span style="color: black;">Some meals that I put on the menu will be my first time making them as well. So feedback is always appreciated</span> </span></div>
<li><div style="text-align: left;">
<span style="font-size: x-small;"><span style="color: black;">If there is a meal that I know my kids will not eat I will make a "kid friendly" version of it for them, I will make note of this within the recipe.</span> </span></div>
<li><div style="text-align: left;">
<span style="font-size: x-small;">All families grocery budgets vary so please adjust ingredients or brands to fit the needs of your family. </span></div>
<li><div style="text-align: left;">
<span style="font-size: x-small;">The majority of the meals are 30 minutes or less. Meals that do take longer will have steps to help you prepare ahead of time. We all have busy schedules!</span> </div>
</li>
</li>
</li>
</li>
</li>
</ol>
<div style="text-align: left;">
</div>
<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Monday - Slow Cooker Chicken Gyros</em></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi36ESr_XQXudoEA5dxuGQba1tVXVABexgpJ7nNAlEkaWusjhwJSIErwWb2b1L4y-fGdedG9df0ywgYGseABjsLT7LEGxXWhUCvQyfjuHT4zETf7m-J5jacXJyG71hAl66rCNcqwG-vuGk/s1600/4f77841082a10d640cfef7f0b6da8cc8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi36ESr_XQXudoEA5dxuGQba1tVXVABexgpJ7nNAlEkaWusjhwJSIErwWb2b1L4y-fGdedG9df0ywgYGseABjsLT7LEGxXWhUCvQyfjuHT4zETf7m-J5jacXJyG71hAl66rCNcqwG-vuGk/s320/4f77841082a10d640cfef7f0b6da8cc8.jpg" width="213" /></a></div>
<div style="text-align: center;">
<a href="http://www.sixsistersstuff.com/2013/03/slow-cooker-chicken-gyros.html" target="_blank"><span style="font-size: x-small;">sixsistersstuff</span></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: left;">
<strong>Ingredients</strong></div>
<ul>
<li> 1 lb boneless, skinless chicken breasts</li>
<li>3 cloves garlic, minced</li>
<li>1/4 cup fresh lemon juice</li>
<li>1 onion, diced</li>
<li>1/4 cup water</li>
<li>1 tablespon olive oil</li>
<li>2 Tablespoons red wine vinegar</li>
<li>1 teaspoon oregano</li>
<li>1/4 teaspoon allspice</li>
<li>1 teaspoon lemon pepper</li>
<li>Tzatziki sauce (recipe below)</li>
</ul>
<u>Tzatziki sauce</u><br />
<ul>
<li>1/2 cup Greek yogurt or strained yogurt</li>
<li>1/2 cup cucumber (peeled, seeded, and shredded, squeezed and drained)</li>
<li>2 cloves garlic (minced)</li>
<li>1 tablespoon chopped fresh dill or mint (optional)</li>
<li>1 tablespoon lemon juice</li>
<li>1 splash ouzo (optional)</li>
<li>salt & pepper to taste</li>
</ul>
Mix everything and let chill in the fridge for an hour or more to let the flavors mingle.<br />
<br />
<div style="text-align: left;">
<b>Directions</b></div>
<ol>
<li> Spray crock pot with non-stick cooking spray. </li>
<li>Place chicken breasts inside slow cooker. </li>
<li>Mix remaining ingredients together in a bowl and pour over chicken breasts. </li>
<li>Cook on HIGH for 3-4 hours or LOW 6-8 hours. </li>
<li>Shred chicken and serve with pocketless pita bread, sliced tomatoes, sliced onions, sliced cucumbers, lettuce, and <a href="http://myrecipemagic.com/recipe/recipedetail/tzatziki" target="_blank"><b>Tzatziki sauce</b></a> </li>
</ol>
Serves 4, Ready in 6-8 hours<br />
Six Sisters Stuff <a href="http://www.sixsistersstuff.com/2013/03/slow-cooker-chicken-gyros.html" target="_blank">slowcookerchickengyros</a> and Closet Cooking <a href="http://www.closetcooking.com/2007/05/tzatziki-sauce.html" target="_blank">tzatzikisauce</a><br />
<br />
<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Tuesday - Asian Stuffed Peppers</em></strong></span> </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiDOlLWAkne5OA3Ub3JNk4sOFTJgIvU52kbsAMoq2kwldEDlbHlwPEQ3Xv7H8xx3lwpmpiLVxREM1yCbReAOURo9VCMwW3N_RxVNVzBComzCzXS6n2Rd-cdCow9Ot8kf6_ij78Frgw1kM/s1600/Asian-stuffed-Peppers2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiDOlLWAkne5OA3Ub3JNk4sOFTJgIvU52kbsAMoq2kwldEDlbHlwPEQ3Xv7H8xx3lwpmpiLVxREM1yCbReAOURo9VCMwW3N_RxVNVzBComzCzXS6n2Rd-cdCow9Ot8kf6_ij78Frgw1kM/s320/Asian-stuffed-Peppers2.jpg" width="320" /></a></div>
<div style="text-align: center;">
<a href="http://citronlimette.com/recipe_archive/main_dishes/asian-stuffed-peppers/" target="_blank"><span style="font-size: x-small;">citronlimette</span></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: left;">
<strong>Ingredients</strong></div>
<br />
<li class="ingredient" itemprop="ingredients">1 lb ground beef or ground turkey</li>
<li class="ingredient" itemprop="ingredients">2 garlic cloves, minced</li>
<li class="ingredient" itemprop="ingredients">½ medium onion, diced</li>
<li class="ingredient" itemprop="ingredients">1 cup cooked rice</li>
<li class="ingredient" itemprop="ingredients">2 large red bell peppers</li>
<li class="ingredient" itemprop="ingredients">2 tablespoons hoisin sauce</li>
<li class="ingredient" itemprop="ingredients">1 tablespoon low-sodium soy sauce</li>
<li class="ingredient" itemprop="ingredients">2 teaspoons dark sesame oil</li>
<li class="ingredient" itemprop="ingredients">½ cup diagonally sliced snow peas</li>
<li class="ingredient" itemprop="ingredients">2 tablespoons chopped fresh cilantro</li>
<br />
<div style="text-align: left;">
</div>
<div style="text-align: left;">
<strong>Directions</strong></div>
<ol><div style="text-align: left;">
<li>Cut each bell pepper in half lengthwise, and discard seeds and membranes. Arrange pepper halves in a baking dish. Cover with heavy-duty plastic wrap. Microwave at high 5 minutes or until crisp-tender; drain.</li>
<li>In a frying pan, add ground beef or turkey, garlic, and onion, Brown meat, near end of browning process, drain off any excess fat (if necessary).</li>
<li>Return the mixture to the skillet, add hoisin sauce, soy sauce, sesame oil, snow peas and cook 3 minutes or until vegetables are tender. Stir in rice.</li>
<li>Remove from heat.</li>
<li>Fill each pepper with meat/rice mixture and bake, in an oven safe baking dish, at 350 for 10 minutes.</li>
<li>Garnish with cilantro.</li>
<br /></div>
</ol>
<span style="color: red;">*This meal can be made ahead up until step 5 and refrigerated until dinner time or freezer wrapped and saved for a meal later on.</span><br />
<br />
Serves 4, Ready in 30 minutes<br />
Citron Limette <a href="http://citronlimette.com/recipe_archive/main_dishes/asian-stuffed-peppers/" target="_blank">asianstuffedpeppers</a><br />
<br />
<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><em><strong>Wednesday - Bacon Jam Chicken Club Sandwiches</strong></em></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvOQxAvV1WCs1gFySxhRY713fLg7-3ifyTuOS7Z2C-0BCWIc1rj2E0FHClK0zt_VzNWYKQt84PrPTIPSaJF3xaqtTxD5ITWUBG92Xzzy8GIee4rMbqstSSe2jPnp6Fn4y1uoA7bekVpiM/s1600/Chicken+Club+Sandwich+with+Bacon+Jam+and+Avocado+500+3604.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvOQxAvV1WCs1gFySxhRY713fLg7-3ifyTuOS7Z2C-0BCWIc1rj2E0FHClK0zt_VzNWYKQt84PrPTIPSaJF3xaqtTxD5ITWUBG92Xzzy8GIee4rMbqstSSe2jPnp6Fn4y1uoA7bekVpiM/s320/Chicken+Club+Sandwich+with+Bacon+Jam+and+Avocado+500+3604.jpg" width="320" /></a></div>
<div style="text-align: center;">
<a href="http://www.closetcooking.com/2012/12/bacon-jam-chicken-club-sandwich-with.html" target="_blank"><span style="font-size: x-small;">closetcooking</span></a></div>
<div style="text-align: center;">
</div>
<h5>
<span style="font-size: small;">Ingredients</span></h5>
<ul class="ingredients">
<li class="ingredient">4 chicken breast, pounded thin</li>
<li class="ingredient">salt and pepper to taste or your favourite grilled meat seasoning</li>
<li class="ingredient">4 sandwich bun, sliced in half</li>
<li class="ingredient">4 tablespoon <a href="http://www.closetcooking.com/2011/07/poached-egg-on-toast-with-chipotle.html"><span style="color: #900000;">chipotle mayo</span></a> (recipe below)</li>
<ul>
<li class="ingredient">1/2 cup mayonnaise</li>
<li class="ingredient">1 chipotle chili in adobo sauce or to taste, chopped</li>
<li class="ingredient">1 teaspoon adobo sauce</li>
<li class="ingredient">1/2 lime, juice</li>
<ul>
<li class="ingredient">Mix together and set aside</li>
</ul>
</ul>
<li class="ingredient">4 leaves lettuce</li>
<li class="ingredient">4 slices tomato</li>
<li class="ingredient">8 slices bacon</li>
<li class="ingredient">8 tablespoons <a href="http://www.closetcooking.com/2012/08/maple-bourbon-bacon-jam.html"><span style="color: #900000;">bacon jam</span></a> (recipe below)</li>
<ul>
<li class="ingredient">1 pound thick smoked bacon, cut into 1 inch pieces</li>
<li class="ingredient">1 large onion, sliced</li>
<li class="ingredient">4 cloves garlic, chopped</li>
<li class="ingredient">1/4 cup cider vinegar</li>
<li class="ingredient">3/4 cup coffee (brewed)</li>
<li class="ingredient">1/4 cup brown sugar</li>
<li class="ingredient">1/4 cup maple syrup</li>
<li class="ingredient">1/4 cup bourbon</li>
<li class="ingredient">1-2 chipotle chilis in adobo, chopped</li>
<li class="ingredient">1/2 teaspoon cumin</li>
<li class="ingredient">pepper to taste</li>
<ul>
<li class="instruction">Cook the bacon in a large sauce pan an over medium heat until the fat has rendered and the bacon starts to get crispy and set aside, reserving 1 tablespoon of the grease in the pan.</li>
<li class="instruction">Add the onions and saute until tender, about 5-7 minutes.</li>
<li class="instruction">Add the garlic and saute until fragrant, about a minute.</li>
<li class="instruction">Add the vinegar and deglaze the pan.</li>
<li class="instruction">Add the coffee, brown sugar, maple syrup, bourbon, bacon, chipotle chilies, cumin and pepper, reduce the heat and simmer until reduced to a syrupy consistency, about 1-2 hours.</li>
<li class="instruction">Process the jam in a food processor to smooth it out a bit but not too much as you want to have the texture of the bacon.</li>
<li class="instruction">If you do not finish it all in one sitting, store it in a sealed container in the fridge for up to 4 weeks.</li>
</ul>
</ul>
<li class="ingredient">1 small avocado, sliced or mashed</li>
<li class="ingredient">Package of fries or vegetable of choice, prepared</li>
</ul>
<h5>
<span style="font-size: small;">Directions</span></h5>
<ol class="instructions">
<li class="instruction">Season the chicken and grill over medium-high heat until cooked, about 2-4 minutes per side.</li>
<li class="instruction">Assemble the sandwiches with lettuce, tomato, bacon, avocado, chipotle mayo, and bacon jam.</li>
<li class="instruction">Serve with baked sweet potato fries and/or a vegetable of choice.</li>
</ol>
<div class="instruction">
<span style="color: red;">*Kid Friendly option: I omit the chipotles in the bacon jam. I also serve ranch or regular mayo on their sandwiches instead of the chipotle mayo.</span></div>
<div class="instruction">
<span style="color: red;"></span> </div>
<div class="instruction">
<span style="color: red;">*The bacon jam and chipotle mayo can be made days ahead of time and stored in fridge until ready to use.</span></div>
<div class="instruction">
<span style="color: red;"></span> </div>
<div class="instruction">
<span style="color: black;">Serves 4, Ready in 30 minutes (if you make bacon jam ahead)</span></div>
<div class="instruction">
Closet Cooking <a href="http://www.closetcooking.com/2012/12/bacon-jam-chicken-club-sandwich-with.html" target="_blank">baconjamchickenclubsandwich</a></div>
<div class="instruction">
</div>
<div class="instruction" style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Thursday - Mexican Beef Supreme</em></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLMmo7hjHkxl2THTeGkYOXZANA6Jt-_1TxQ4y0C7W9rMYHVbKnmd0ZpwRG8RYEmhTxc76d23k8vqt3VxBUkmudEGztA_dUbnAyeSvuZ8p9F30FRV1GpBbtBfgt9cFSHlsP7lpL2xc8tag/s1600/773305.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLMmo7hjHkxl2THTeGkYOXZANA6Jt-_1TxQ4y0C7W9rMYHVbKnmd0ZpwRG8RYEmhTxc76d23k8vqt3VxBUkmudEGztA_dUbnAyeSvuZ8p9F30FRV1GpBbtBfgt9cFSHlsP7lpL2xc8tag/s1600/773305.jpg" /></a></div>
<div style="text-align: center;">
<a href="http://allrecipes.com/Recipe/Mexican-Beef-Supreme/detail.aspx" target="_blank"><span style="font-size: x-small;">allrecipes</span></a></div>
<div style="text-align: center;">
</div>
<div align="left" style="text-align: center;">
</div>
<div style="text-align: left;">
<strong>Ingredients</strong></div>
<ul>
<li><div style="text-align: left;">
1 tablespoon olive oil</div>
</li>
<li><div style="margin: 0px 8px 4px 0px;">
1 onion, diced</div>
</li>
<li><div style="margin: 0px 8px 4px 0px;">
1 pound cubed beef stew meat</div>
</li>
<li><div style="margin: 0px 8px 4px 0px;">
1 1/2 teaspoons minced garlic</div>
</li>
<li><div style="margin: 0px 8px 4px 0px;">
1/2 lime, juiced</div>
</li>
<li><div style="margin: 0px 8px 4px 0px;">
1 jalapeno pepper, seeded and chopped (optional)</div>
</li>
<li><div style="margin: 0px 8px 4px 0px;">
3 green onions, chopped</div>
</li>
<li><div style="margin: 0px 8px 0px 0px;">
1/4 cup chopped fresh cilantro, or to</div>
</li>
<li><div style="margin: 0px 8px 4px 0px;">
taste</div>
</li>
<li><div style="margin: 0px 8px 4px 0px;">
1 teaspoon dried oregano</div>
</li>
<li><div style="margin: 0px 8px 4px 0px;">
1 (7 ounce) can green salsa</div>
</li>
<li><div style="margin: 0px 8px 4px 0px;">
Rice, beans, tortillas (your choice, we served it on tortillas alongside black beans)</div>
</li>
<li><div style="margin: 0px 8px 4px 0px;">
Sour cream (optional)</div>
</li>
<li><div style="margin: 0px 8px 4px 0px;">
Salsa (optional)</div>
</li>
</ul>
<div style="margin: 0px 8px 4px 0px;">
<strong>Directions</strong> </div>
<div style="margin: 0px 8px 4px 0px;">
<ol>
<li><span class="plaincharacterwrap break">Heat olive oil in a large skillet over medium-high heat. Add the onion, and cook for a few minutes, then stir in the beef, and garlic. Cook, stirring frequently until meat is evenly browned.</span></li>
<li><span class="plaincharacterwrap break">While the meat is cooking, stir together the lime juice, jalapeno, cilantro and green onion. When the meat is browned, stir in the cilantro mixture and oregano. Pour in the salsa, cover and cook for about 10 minutes, stirring occasionally, until the meat is cooked through.</span></li>
<li><span class="plaincharacterwrap break">Serve with warmed tortillas, black beans, and/or rice.</span></li>
</ol>
</div>
<span class="plaincharacterwrap break"></span><br />
<span class="plaincharacterwrap break">Serves 4, Ready in 30 minutes</span><br />
<span class="plaincharacterwrap break">All Recipes <a href="http://allrecipes.com/Recipe/Mexican-Beef-Supreme/detail.aspx" target="_blank">MexicanBeefSupreme</a></span><br />
<span class="plaincharacterwrap break"></span><br />
<div style="text-align: center;">
<span class="plaincharacterwrap break"><span style="color: #e06666; font-size: large;"><strong><em>Friday - Free for All Friday</em></strong></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSe9fmjDTiDEP1EfilBV7PrV4HoE4chlc60oFdawBiKtmNhCDNJnVezaJTS2XMuSGrtcSNQsc38tk-iDqq6h7C8ZP3hSDBmNtiS2IHvEyiK1oh1MPKsGeZ6Khyphenhyphen3ASs08qTUfN0_tZxcP8/s1600/keep-calm-its-friday.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSe9fmjDTiDEP1EfilBV7PrV4HoE4chlc60oFdawBiKtmNhCDNJnVezaJTS2XMuSGrtcSNQsc38tk-iDqq6h7C8ZP3hSDBmNtiS2IHvEyiK1oh1MPKsGeZ6Khyphenhyphen3ASs08qTUfN0_tZxcP8/s320/keep-calm-its-friday.jpg" width="227" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-size: large;">Use this day for whatever you want!!! </span></div>
<div style="text-align: center;">
<span style="font-size: large;">Leftovers, go out, breakfast for dinner, etc...</span></div>
<div style="text-align: center;">
<span style="font-size: large;"></span> </div>
<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Saturday - Crock Pot</em></strong></span></div>
<div style="text-align: center;">
<strong><em><span style="color: #e06666; font-size: large;">Parmesan Sage Pork Tenderloin</span></em></strong></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgobILQsEpjQ0qukZakhS9AD2gJ2DNTs8OIlqwRCTEdkZuLsnoI7OX373Srfn8VRCwr2aZwuhyq8oDjIPhsUFkjVcaO709Bibx6_lhApxV-xYr_l6NHH6Dz_zQVgCSYq_kUnjgEPHAQtMk/s1600/psporktenderloin.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgobILQsEpjQ0qukZakhS9AD2gJ2DNTs8OIlqwRCTEdkZuLsnoI7OX373Srfn8VRCwr2aZwuhyq8oDjIPhsUFkjVcaO709Bibx6_lhApxV-xYr_l6NHH6Dz_zQVgCSYq_kUnjgEPHAQtMk/s1600/psporktenderloin.jpg" /></a></div>
<div style="text-align: center;">
<a href="http://home---made.blogspot.com/2011/10/whats-cookin-wednesday-parmesan-sage.html?m=1" target="_blank"><span style="font-size: x-small;">home---made</span></a></div>
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<span style="color: #e06666; font-size: large;"></span><div style="text-align: left;">
<span style="color: #e06666; font-size: large;"><span style="font-size: small;"><span class="Apple-style-span" style="font-family: inherit;"><span style="color: black;"><strong>Ingredients</strong></span></span></span></span><br />
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<span style="color: #e06666; font-size: large;"><span style="font-size: small;"><span class="Apple-style-span" style="background-color: white;"></span></span> </span></div>
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<li><div style="text-align: left;">
<span class="Apple-style-span" style="font-family: inherit;"><span style="color: black; font-size: small;">2 pounds diced red potatoes</span></span></div>
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<li><div style="text-align: left;">
<span class="Apple-style-span" style="font-family: inherit;"><span style="color: black; font-size: small;">1 cup chopped onion</span></span></div>
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<li><div style="text-align: left;">
<span class="Apple-style-span" style="font-family: inherit;"><span style="color: black; font-size: small;">1 cup chopped celery</span></span></div>
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<li><div style="text-align: left;">
<span class="Apple-style-span" style="font-family: inherit;"><span style="color: black; font-size: small;">1 cup chopped carrots</span></span></div>
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<li><div style="text-align: left;">
<span class="Apple-style-span" style="font-family: inherit;"><span style="color: black; font-size: small;">1 1/2 cups reduced-sodium chicken broth</span></span></div>
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<li><div style="text-align: left;">
<span class="Apple-style-span" style="font-family: inherit;"><span style="color: black; font-size: small;">1/2 cup sherry</span></span></div>
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<li><div style="text-align: left;">
<span class="Apple-style-span" style="font-family: inherit;"><span style="color: black;"><span style="font-size: small;">1 (2-pound) <span class="Apple-style-span" style="color: black;">pork loin</span></span></span></span></div>
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<span class="Apple-style-span" style="font-family: inherit;"><span style="color: black; font-size: small;">Salt and freshly ground black pepper</span></span></div>
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<li><div style="text-align: left;">
<span class="Apple-style-span" style="font-family: inherit;"><span style="color: black; font-size: small;">2 tablespoons dried sage</span></span></div>
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<li><div style="text-align: left;">
<span class="Apple-style-span" style="font-family: inherit;"><span style="color: black; font-size: small;">1 tablespoon salt-free garlic and herb seasoning</span></span></div>
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<span class="Apple-style-span" style="font-family: inherit;"><span style="color: black; font-size: small;">1/4 cup freshly grated Parmesan</span></span></div>
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<span style="color: #e06666; font-size: large;"><span class="Apple-style-span" style="line-height: 23px;"><span class="Apple-style-span" style="font-family: inherit;"><span style="color: black; font-size: small;"><strong>Directions</strong></span></span></span></span></div>
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<li><span style="font-size: small;"><span class="Apple-style-span" style="background-color: white; line-height: 23px;"><span class="Apple-style-span" style="font-family: inherit;"><span style="color: black;">Place <span class="Apple-style-span" style="color: black;">potatoes</span>, onion, celery, and <span class="Apple-style-span" style="color: black;">carrots</span> in bottom of slow-cooker. Pour in chicken broth and sherry. Season pork all over with salt and black pepper, sage and garlic and herb seasoning. Place pork on top of vegetables and top with Parmesan, pressing the cheese into the meat. </span></span></span></span></li>
<li><span style="font-size: small;"><span class="Apple-style-span" style="background-color: white; line-height: 23px;"><span class="Apple-style-span" style="font-family: inherit;"><span style="color: black;">Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.</span></span></span></span></li>
<li><span style="color: black; font-size: small;"><span class="Apple-style-span" style="background-color: white; line-height: 23px;"><span class="Apple-style-span" style="font-family: inherit;">Serve pork with vegetables from the crock pot. Applesauce would make a great addition to this meal.</span></span></span></li>
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<span style="color: #e06666; font-size: large;"><span style="color: black; font-size: small;"><span class="Apple-style-span" style="background-color: white; line-height: 23px;"><span class="Apple-style-span" style="font-family: inherit;">Serves 4-6, Ready in 6-8 hours on low</span></span></span></span><br />
<span style="color: #e06666; font-size: large;"><span style="color: black; font-size: small;"><span class="Apple-style-span" style="background-color: white; line-height: 23px;"><span class="Apple-style-span" style="font-family: inherit;">Home---Made <a href="http://home---made.blogspot.com/2011/10/whats-cookin-wednesday-parmesan-sage.html?m=1" target="_blank">parmesansageporktenderloin</a></span></span></span></span><br />
<span style="color: #e06666; font-size: large;"><span style="color: black; font-size: small;"><span class="Apple-style-span" style="background-color: white; line-height: 23px;"><span class="Apple-style-span" style="font-family: inherit;"></span></span></span></span><br />
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<span style="color: #e06666; font-size: large;"><span class="Apple-style-span" style="background-color: white; line-height: 23px;"><span class="Apple-style-span" style="font-family: inherit;"><strong><em><span style="color: #e06666;">Sunday - Broiled Salmon w/Tomato Cream Sauce</span></em></strong></span></span></span></div>
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<span style="color: #e06666; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJkV_gosyhRtV65lHGDDTNko5n4SMCn4C0ThRcUFX9uBnk9YHvI4DspXPiF1aWsfrNgxeeGqE1RuE4Ql66bdLMOIa-Ba2LCsGAh8CGCPqzluap4VwltiMX-rwNbECdW49xOEEI0MPRIdg/s1600/FNM_060113-Broiled-Salmon-With-Tomato-Cream-Sauce-Recipe_s4x3_lg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJkV_gosyhRtV65lHGDDTNko5n4SMCn4C0ThRcUFX9uBnk9YHvI4DspXPiF1aWsfrNgxeeGqE1RuE4Ql66bdLMOIa-Ba2LCsGAh8CGCPqzluap4VwltiMX-rwNbECdW49xOEEI0MPRIdg/s320/FNM_060113-Broiled-Salmon-With-Tomato-Cream-Sauce-Recipe_s4x3_lg.jpg" width="320" /></a></span></div>
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<span style="color: #e06666; font-size: large;"><a href="http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_703575_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html" target="_blank"><span style="font-size: x-small;">foodnetwork</span></a></span></div>
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<span style="color: #e06666; font-size: large;"> </span></div>
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<span style="color: black; font-size: small;">Ingredients</span></span></h2>
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<span style="color: black; font-size: small;">1 1/2 cups frozen lima beans </span></div>
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<span style="color: black; font-size: small;">1 1/2 cups frozen peas </span></div>
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<span style="color: black; font-size: small;">Kosher salt and freshly ground pepper </span></div>
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<span style="color: black; font-size: small;">2 tablespoons unsalted butter </span></div>
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<span style="color: black; font-size: small;">1 tablespoon chopped fresh parsley </span></div>
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<span style="color: black; font-size: small;">4 6-ounce center-cut salmon fillets (preferably wild) </span></div>
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<span style="color: black; font-size: small;">1 medium shallot, minced </span></div>
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<span style="color: black; font-size: small;">2 tablespoons white wine vinegar </span></div>
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<span style="color: black; font-size: small;">2 tablespoons tomato paste </span></div>
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<span style="color: black; font-size: small;">1/4 cup heavy cream </span></div>
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<span style="color: black; font-size: small;">1 tablespoon chopped fresh tarragon, parsley or dill</span></div>
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<!--concordance-end--><span style="color: #e06666; font-size: large;"><span style="color: black; font-size: small;"> </span></span></div>
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<span style="color: black; font-size: small;">Directions</span></span></h2>
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<li><span style="color: black; font-size: small;">Preheat the broiler. Combine the lima beans and 1 cup water in a medium saucepan over medium heat; bring to a simmer, then cover and cook until almost tender, about 7 minutes. Add the peas, 1/4 teaspoon salt, and pepper to taste; cover and cook until the peas and beans are tender, about 5 more minutes. Drain and return to the pan. Add 1 tablespoon butter and the parsley; stir to coat.</span></li>
<li><span style="color: black; font-size: small;">Meanwhile, put the salmon skin-side down on a baking sheet lined with foil; season lightly with salt and pepper. Broil until browned on top, 6 to 8 minutes.</span></li>
<li><span style="color: black; font-size: small;">Heat the remaining 1 tablespoon butter in another saucepan over medium heat; add the shallot and cook until translucent, about 2 minutes. Add the vinegar and boil until reduced by half, about 2 more minutes. Stir in the tomato paste, then add the heavy cream and 3/4 cup water and simmer until thickened, about 2 minutes; stir in the herbs. Drizzle over the salmon and serve with the bean mixture.</span></li>
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<span style="color: #e06666; font-size: large;"><span style="color: black; font-size: small;"></span></span><br />
<span style="color: #e06666; font-size: large;"><span style="color: black; font-size: small;">Serves 4, Ready in 30 minutes</span></span><br />
<span style="color: #e06666; font-size: large;"><span style="color: black; font-size: small;">Food Network <a href="http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_703575_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html" target="_blank">broiledsalmonwithtomatocreamsauce</a></span></span><br />
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<span style="color: #e06666; font-size: large;"><span style="color: #45818e;">ENJOY and Have a SUPER WEEK!</span></span></div>
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Anonymoushttp://www.blogger.com/profile/03470076491871923074noreply@blogger.com0tag:blogger.com,1999:blog-6359656385684493057.post-26676333496661972882013-09-11T11:48:00.000-05:002013-09-11T12:03:55.101-05:00Chore Charts That Work! Although I <em><strong><span style="color: red;">love</span></strong></em> the sound of my voice, I was getting tried of repeating myself every morning to the kids. <br />
<ul>
<li>"Did you make your bed?" </li>
<li>"Did you brush your teeth?"</li>
<li>"Don't forget to pack your lunch"</li>
<li>etc, etc, etc...</li>
</ul>
The kids have their "normal" chores they need to do everyday to get themselves ready for school. However, since they are getting older they have been able to take on more tasks. Instead of my constant reminding, I decided to make up some <strong><em><span style="color: magenta;">CUTE</span>/<span style="color: #3d85c6;">COOL</span></em></strong><span style="color: #3d85c6;"> </span>chore charts for them. <br />
<br />
So far they are a <strong><em>HIT </em></strong>for various reasons...the kids feel more independent checking off their lists, I do not have to constantly remind them, and it makes chores "fun". The additional bonus is that whichever child has the most checks on their chore chart by the end of the week will get a prize or special treat! <br />
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<div style="text-align: left;">
There are <em>MANY </em>chore chart options out there, but for ours we needed...</div>
<ol>
<li><div style="text-align: left;">
Fun templates at <a href="http://mrsthisandthat.blogspot.com/2012/06/free-chore-chart-printable.html" target="_blank">mrsthisandthat</a>, <a href="http://justsweetandsimple.blogspot.com/2011/05/kids-chore-charts.html" target="_blank">justsweetandsimple,</a> and <a href="http://pinchalittlesavealot.blogspot.com/2012/04/free-printable-kids-chore-chart.html?m=1" target="_blank">pinchalittlesavealot</a></div>
</li>
<li><div style="text-align: left;">
8x10 frames from the dollar store</div>
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<li><div style="text-align: left;">
Dry erase markers</div>
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<li><div style="text-align: left;">
3M Velcro hanging strips</div>
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I decided to use 3 frames with 3 separate charts. I let the kids pick out the charts they wanted for their rooms, and I chose one for the downstairs. </div>
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<span style="font-size: large;"><em>Chore Chart 1</em></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3kt-Tci6L98LqHqm3FtpvXr50i5rjcK15yxO6fMH9dgWTEjsCq3mJbJHbN0H4_40fimR4p2CrX0gVmO_gzKw27IhfSdoL3SaLcWLhPD1ArAe1IQIlnqfebMMn7isOYHW1OdJI50kMlTY/s1600/2013-09-11+11.01.55.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3kt-Tci6L98LqHqm3FtpvXr50i5rjcK15yxO6fMH9dgWTEjsCq3mJbJHbN0H4_40fimR4p2CrX0gVmO_gzKw27IhfSdoL3SaLcWLhPD1ArAe1IQIlnqfebMMn7isOYHW1OdJI50kMlTY/s320/2013-09-11+11.01.55.jpg" width="320" /></a></div>
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This chart is attached to the wall in the kitchen with the 3M Velcro strips. </div>
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The chores listed on this chart are rotating chores... </div>
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<em>(help with dishes, take out garbage, get mail, set the table, & homework)</em></div>
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The green shaded areas are for days that these tasks do not need to be completed.</div>
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<span style="font-size: large;">Chore Chart 2 & 3</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9rpMXRi8VMXlsu1XttkfsN3m-9UL7Hff2klOmLP3mnZzUjXq9TKvAFVDQ9yCEuoIhVkoXfXdnHJQTaSu4SWNVgthbZ6rDSSbQIPxsMhPh6jNPeQHzK3zkN_lHXEUUHZ-ur5jYxubCTrg/s1600/2013-09-11+11.02.15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9rpMXRi8VMXlsu1XttkfsN3m-9UL7Hff2klOmLP3mnZzUjXq9TKvAFVDQ9yCEuoIhVkoXfXdnHJQTaSu4SWNVgthbZ6rDSSbQIPxsMhPh6jNPeQHzK3zkN_lHXEUUHZ-ur5jYxubCTrg/s320/2013-09-11+11.02.15.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga0vuXhDYr7pHrqq5nCBn3gLwzlerD29ooQx8DSeBkHxn1ElYeF1v0HH9tPCyOOoRCxy8y324w2_MADiJ3AKRaGdDR9Tvj0iT84Ogx1GVROen7YZJg4E6lUi4QnRyy0SpPgcSEZjliOiA/s1600/2013-09-11+11.03.23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga0vuXhDYr7pHrqq5nCBn3gLwzlerD29ooQx8DSeBkHxn1ElYeF1v0HH9tPCyOOoRCxy8y324w2_MADiJ3AKRaGdDR9Tvj0iT84Ogx1GVROen7YZJg4E6lUi4QnRyy0SpPgcSEZjliOiA/s320/2013-09-11+11.03.23.jpg" width="320" /></a></div>
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<div style="text-align: center;">
These charts are located in their rooms and attached with 3M Velcro as well. </div>
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The chores on these lists include daily hygiene and such tasks</div>
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(brush teeth, make bed, get dressed, put clothes in laundry, etc)</div>
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<span style="font-size: large;">This was a really simple project with huge benefits!!! </span></div>
<div style="text-align: center;">
<span style="font-size: large;">Share with me your chore inspirations at </span><a href="https://www.facebook.com/pages/OCDelightful/431675466893683?ref=hl" target="_blank"><span style="font-size: large;">ocdelightful</span></a></div>
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Anonymoushttp://www.blogger.com/profile/03470076491871923074noreply@blogger.com0tag:blogger.com,1999:blog-6359656385684493057.post-76065441946774969492013-09-05T11:15:00.000-05:002013-09-05T11:15:25.718-05:00Lunch Box Birthday Joy!<em>Its been <strong><span style="color: #e06666;">WAY</span></strong> too long since my last post. I miss blogging, but I did not want to miss out on a fun filled summer with my <span style="color: #e06666;"><strong>fabulous</strong> </span>family! But I am back:)</em><br />
<em></em><br />
My kiddos are growing up and have left me to go to school...all day!!! Sadly, that means we no longer get them all to ourselves on their birthdays. Today, my son is celebrating his 8th birthday and we have to wait all the way until dinner to celebrate. I wanted his birthday to be special even though he is at school, so I decided to make his lunch a <span style="color: #cc0000;"><strong><em>FUN <span style="color: #0b5394;">BIRTHDAY </span><span style="color: #6aa84f;">SURPRISE</span></em></strong></span>!!!<br />
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<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;">I took his "normal" everyday lunch</span></div>
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<span style="font-size: large;"></span> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ2OOTJZWHtWZAyuPvdEzCGDhmcazibdhbj6smBSnffls_A9NmLvwwYjkrAj8YNx_9PTOfqgyxO_8Cvjd7kYJNJIOaPx-8Me9bCrLgQqkTYJSPSbrL-ked-H-o_85kc4sElCFjbtRx-5M/s1600/2013-09-05+11.03.25.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ2OOTJZWHtWZAyuPvdEzCGDhmcazibdhbj6smBSnffls_A9NmLvwwYjkrAj8YNx_9PTOfqgyxO_8Cvjd7kYJNJIOaPx-8Me9bCrLgQqkTYJSPSbrL-ked-H-o_85kc4sElCFjbtRx-5M/s320/2013-09-05+11.03.25.jpg" width="320" /></a></div>
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<span style="font-size: large;">Plus some festive wrapping paper</span></div>
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<span style="font-size: large;">And individually wrapped all his food for some </span></div>
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<span style="font-size: large;">birthday cheer at school.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxS80doGVyN1rQiymw9nsrOXD32egEJfHzYzSf7YhTgSA4qNejTKQOj2NjZWx1uvoGiONeX6Wp8KIGaUxZ4LodijqIIEmCm5wtiHOZ7GKHbQbP3YvUtiPP0Q_PDikDjhe6jIcQ69qKyP4/s1600/2013-09-05+11.04.46.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxS80doGVyN1rQiymw9nsrOXD32egEJfHzYzSf7YhTgSA4qNejTKQOj2NjZWx1uvoGiONeX6Wp8KIGaUxZ4LodijqIIEmCm5wtiHOZ7GKHbQbP3YvUtiPP0Q_PDikDjhe6jIcQ69qKyP4/s320/2013-09-05+11.04.46.jpg" width="320" /></a></div>
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I wish I could see the look on his face when he gets to lunch. I just hope he can unwrap it all fast enough to eat it:) I can't wait to do this for my daughter too!!!<br />
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*and thanks to <a href="http://happyhomefairy.com/2012/09/12/making-lunch-boxes-fun-gift-wrap/" target="_blank">happyhomefairy</a> for getting the creative juices flowing.<br />
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Anonymoushttp://www.blogger.com/profile/03470076491871923074noreply@blogger.com2tag:blogger.com,1999:blog-6359656385684493057.post-5707296229217936852013-06-08T08:10:00.000-05:002013-06-08T08:10:52.967-05:00Week 29 Themed Menu & Recipes<div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black;">I was not going to tell you this, but I just have to. This week is a repeat week <strong><em>BUT</em></strong> it is my very first weekly menu when we had our old themes. I rotated the meals to fit the current theme. They are still just as delicious in this order and do not take up too much time so you can be outside enjoying the sunshine!!! </span></span></div>
<span style="font-size: x-small;"></span><div style="text-align: left;">
<span style="font-size: x-small;"><span style="color: #e06666;"><span style="color: black;"><strong><u><span style="font-family: Thread-000016c4-Id-00000027;"></span></u></strong></span></span> </span></div>
<span style="font-size: x-small;">
<div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black;"><strong><u><span style="font-family: Thread-000016c4-Id-00000027;"></span></u></strong></span></span> </div>
<div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black;"><strong><u><span style="font-family: Thread-000016c4-Id-00000027;"><span style="color: #e06666;">Weekly themes are as follows:</span></span></u></strong></span></span></div>
</span><br />
<div style="text-align: center;">
<ul>
<li><div style="text-align: left;">
<span style="color: black;"><span style="font-size: x-small;"><span style="color: #e06666;"><span style="color: black;">Mediterranean Monday - We will mostly do Italian or Greek dishes but this day opens you up to try almost any dish.</span></span> </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: x-small;">Tokyo Tuesday - Asian inspired dishes </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: x-small;">Wrap it Up Wednesday - Wraps, Sandwiches, Burgers, Salads, etc... </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: x-small;">Taco Thursday - Spanish inspired dishes </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: x-small;">Free for All Friday - This day is used for leftovers, dining out, or pot luck </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: x-small;">Slow Cooker/Simmer Saturday </span></span></div>
<li><div style="text-align: left;">
<span style="font-size: x-small;"><span style="color: #e06666;"><span style="color: black;">Seafood Sunday</span></span><span style="color: #e06666;"> </span></span></div>
</li>
</li>
</li>
</li>
</li>
</li>
</li>
</ul>
</div>
<div style="text-align: left;">
<span style="color: #e06666;"></span><span style="font-size: x-small;"> </span></div>
<div style="text-align: left;">
<em><span style="color: black;"><span style="font-size: x-small;">***Saturday and Sunday are interchangeable depending on your families schedule that week.</span></span></em></div>
<div>
<span style="font-size: x-small;"><span style="color: #333333;">As always, at the end of each recipe there will be a link to direct you to the site where I found these meals. You can print from the blog page or from the link that I provided.</span> </span></div>
<div>
<span style="font-size: x-small;"> </span></div>
<div>
<span style="font-size: x-small;"><strong><u><span style="font-family: Thread-000016c4-Id-00000027;">Notes</span></u></strong> </span></div>
<ol>
<li><div style="text-align: left;">
<span style="font-size: x-small;"><span style="color: black;">My daughter has a peanut allergy so we substitute and/or omit items that may be in a particular recipe, please do the same if you or anyone in your family has any allergies/dietary needs/personal preference (vegetarian).</span> </span></div>
<li><div style="text-align: left;">
<span style="font-size: x-small;"><span style="color: black;">Some meals that I put on the menu will be my first time making them as well. So feedback is always appreciated</span> </span></div>
<li><div style="text-align: left;">
<span style="font-size: x-small;"><span style="color: black;">If there is a meal that I know my kids will not eat I will make a "kid friendly" version of it for them, I will make note of this within the recipe.</span> </span></div>
<li><div style="text-align: left;">
<span style="font-size: x-small;">All families grocery budgets vary so please adjust ingredients or brands to fit the needs of your family. </span></div>
<li><div style="text-align: left;">
<span style="font-size: x-small;">The majority of the meals are 30 minutes or less. Meals that do take longer will have steps to help you prepare ahead of time. We all have busy schedules!</span> </div>
</li>
</li>
</li>
</li>
</li>
</ol>
<div style="text-align: center;">
<span style="color: #e06666;"><strong><em><span style="font-size: large;"></span></em></strong></span> </div>
<div style="text-align: center;">
<span style="color: #e06666;"><strong><em><span style="font-size: large;">Monday - <span style="color: #e06666;">Panera Mac-n-Cheese w/Beef or Chicken</span></span></em></strong></span></div>
<div style="text-align: center;">
<span style="color: #e06666;"><strong><em><span style="font-size: large;"><span style="color: #e06666;"></span></span></em></strong></span><span style="color: #e06666;"><span style="color: #e06666;"><strong><em><span style="font-size: large;"> & Green Beans</span></em></strong></span></span><o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh453SVw1Ke4czWyGaSMzYKnteg9py_mzOi4Z0aswHW9UQCtSq_Qw7vppieqWFJX8VqUSuUwqCxeFrT6YAdP6QA8_83rR6-1H64z30cI026jql2WWa-DQ57nBk_5xXd5nI0FSMMvIHD2zQ/s1600/mac+and+cheese.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh453SVw1Ke4czWyGaSMzYKnteg9py_mzOi4Z0aswHW9UQCtSq_Qw7vppieqWFJX8VqUSuUwqCxeFrT6YAdP6QA8_83rR6-1H64z30cI026jql2WWa-DQ57nBk_5xXd5nI0FSMMvIHD2zQ/s320/mac+and+cheese.png" width="320" /></a></div>
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<div>
<strong>Ingredients</strong></div>
<ul>
<li> 1 (16-ounce) package of rigati pasta (or other small pasta shells)</li>
<li>¼ cup butter</li>
<li>½ cup all-purpose flour</li>
<li>2½ cups 2% reduced fat milk (or cream)</li>
<li>6 slices white American cheese, chopped</li>
<li>1 cup (8 ounces) shredded extra-sharp white Vermont cheddar</li>
<li>1 tablespoon Dijon mustard</li>
<li>1 teaspoon kosher salt</li>
<li>¼ teaspoon hot sauce</li>
<li>4- 4-6oz. beef filets or boneless chicken breast</li>
<li>Montreal steak seasoning</li>
<li>Extra virgin olive oil</li>
<li>1- package of fresh green beans</li>
<li>Salt & Pepper</li>
</ul>
<div>
<strong></strong><br /></div>
<div>
<strong>Directions</strong></div>
<div>
<strong></strong> </div>
<div>
1. Prepare pasta according to package directions and preheat grill for steaks.</div>
<div>
2. Melt butter over low heat. Whisk in flour and cook 1 minute, whisking constantly.</div>
<div>
3. Gradually whisk in milk (or cream); cook over medium heat, whisking until mixture thickens and bubbles. Remove from heat.</div>
<div>
4. Add cheeses, mustard, salt, and hot sauce, stirring until cheese melts and sauce is smooth.</div>
<div>
5. Stir in pasta and cook over medium heat for 1 minute (or until thoroughly heated). </div>
<div>
6. Meanwhile, season your protein with Montreal Steak Seasoning and some extra virgin olive oil. Place and grill and cook until desired doneness.</div>
<div>
7. Cook green beans according to package directions.</div>
<div>
</div>
<div>
Serves 4 to 6, Ready in 30 minutes <a href="http://mypanera.panerabread.com/articlestips/article/the-ultimate-macaroni-and-cheese/" target="_blank"><span style="color: #3778cd;">paneramacncheese</span></a></div>
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</div>
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<strong><em><span style="color: #e06666;"><span style="font-size: medium;"></span></span></em></strong> </div>
<div style="text-align: center;">
<strong><em><span style="color: #e06666;"><span style="font-size: large;">Tuesday - <span style="color: #e06666;">Beef and Orange Stir-Fry</span></span></span></em></strong></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY97N-w7kqsYdP8e9qp1yLTbqgM5q4RZOunLZAGzxbIfX-wt4ZFqh4arpMBPuBmVqMAfivASo7QoX6xK8jp8BJGM3gujF-iK0jdxo6fc7kLPZtlhvRVoFeTSRA9aU_AsVhx9KN1GBclyQ/s1600/beef.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY97N-w7kqsYdP8e9qp1yLTbqgM5q4RZOunLZAGzxbIfX-wt4ZFqh4arpMBPuBmVqMAfivASo7QoX6xK8jp8BJGM3gujF-iK0jdxo6fc7kLPZtlhvRVoFeTSRA9aU_AsVhx9KN1GBclyQ/s1600/beef.jpg" /></a></div>
<div style="text-align: left;">
<strong><span style="color: #e06666;"><span style="color: black;"></span></span></strong> </div>
<div style="text-align: center;">
<span style="color: #e06666;"><span style="color: black; font-size: xx-small;">(Martha Stewart Everyday Food 2004)</span></span></div>
<span style="color: #e06666;"><span style="color: black; font-size: x-small;"></span></span><div style="text-align: left;">
<span style="color: #e06666;"><span style="color: black; font-size: x-small;"> </span></span></div>
<span style="color: #e06666;"><span style="color: black; font-size: x-small;">
<h2>
<span style="font-size: small;">Ingredients</span></h2>
<div class="item-list">
<ul class="content-multigroup-group-ingredient">
<li class="ingredient first"><span style="font-size: small;"> 3 oranges</span></li>
<li class="ingredient"><span style="font-size: small;"> 2 cloves garlic, minced</span></li>
<li class="ingredient"><span style="font-size: small;"> 2 tablespoons soy sauce</span></li>
<li class="ingredient"><span style="font-size: small;"> 1 1/2 pounds trimmed boneless sirloin or rib eye, cut into 1/2-inch-thick strips</span></li>
<li class="ingredient"><span style="font-size: small;"> 1 tablespoon cornstarch</span></li>
<li class="ingredient"><span style="font-size: small;"> 1 to 2 tablespoons canola oil</span></li>
<li class="ingredient last"><span style="font-size: small;"> 6 scallions, green parts only, cut into 1-inch lengths</span></li>
<li class="ingredient last"><span style="font-size: small;">2 cups of minute rice, cooked</span></li>
</ul>
</div>
<h2 class="recipe-section instructions">
<span style="font-size: small;">Directions</span></h2>
<div class="item-list">
<ol class="content-multigroup-group-steps">
<li class="step first"><span style="font-size: small;"> Into a small bowl, finely grate zest and squeeze juice from 1 orange. Add garlic and soy sauce.</span></li>
<li class="step"><span style="font-size: small;"> With a sharp paring knife, peel remaining 2 oranges. Slice oranges crosswise 1/2 inch thick, then halve slices; push out and discard any seeds. Set aside.</span></li>
<li class="step"><span style="font-size: small;"> In a medium bowl, toss meat with cornstarch until coated. Heat 1 tablespoon oil in a large nonstick skillet over high heat. Working in batches (adding more oil if needed), brown beef on all sides, 3 to 5 minutes; transfer to a plate.</span></li>
<li class="step last"><span style="font-size: small;"> Pour juice mixture into skillet, and boil until syrupy, about 1 minute. Return beef to skillet; add orange slices and scallions. Toss until coated and heated through.</span></li>
<li class="step last"><span style="font-size: small;">Cook minute rice according to package directions, serve with beef and orange stir-fry.</span></li>
</ol>
</div>
<div class="step last">
<span style="font-size: small;"></span> </div>
<div class="step last">
<span style="font-size: small;">Serves 4, Ready in 25 minutes </span><a href="http://www.marthastewart.com/341020/beef-and-orange-stir-fry" target="_blank"><span style="color: #3778cd; font-size: small;">beefandorangestirfry</span></a></div>
<div class="step last">
</div>
<div class="step last">
</div>
<div class="step last" style="text-align: center;">
<span style="font-family: Times New Roman;"><span style="color: #e06666;"><em><strong><span style="font-size: large;">Wednesday - <span style="color: #e06666;">Pork Tenderloin Sandwiches </span></span></strong></em></span></span></div>
<div class="step last" style="text-align: center;">
<span style="font-family: Times New Roman;"><span style="color: #e06666;"><em><strong><span style="color: #e06666;"></span></strong></em></span></span><span style="font-family: "Book Antiqua","serif";"><o:p><span style="font-family: Times New Roman;"><span style="color: #e06666;"><span style="color: #e06666;"><em><strong><span style="font-size: large;">w/Creamy Blue Cheese Dressing</span></strong></em></span></span></span></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;">
<span style="font-family: "Book Antiqua","serif";"><o:p><span style="font-family: Times New Roman;"><span style="color: #e06666;"><span style="color: #e06666;"></span></span></span></o:p></span><span style="font-family: "Book Antiqua","serif";"><o:p><span style="font-family: Times New Roman;"><o:p><strong>(from foodandwine.com)</strong></o:p></span></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-family: "Book Antiqua","serif";"><o:p><span style="font-family: Times New Roman;"><o:p></o:p></span></o:p></span><span style="font-family: "Book Antiqua","serif";"><o:p><o:p><strong><span style="font-family: inherit;"><span style="font-size: small;">Ingredients</span></span></strong></o:p></o:p></span></div>
<ul>
<li><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-family: "Book Antiqua","serif";"><o:p><o:p></o:p></o:p></span><span style="font-family: "Book Antiqua","serif";"><o:p><o:p><span style="font-family: inherit;"><span style="font-size: small;">3/4 cup mayonnaise</span></span></o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-family: "Book Antiqua","serif";"><o:p><o:p><span itemprop="ingredients"><span style="font-family: inherit;"><span style="font-size: small;">1/2 cup plain yogurt</span></span></span></o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-family: "Book Antiqua","serif";"><o:p><o:p><span itemprop="ingredients"></span><span itemprop="ingredients"><span style="font-family: inherit;"><span style="font-size: small;">1/2 cup extra-virgin olive oil</span></span></span></o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-family: "Book Antiqua","serif";"><o:p><o:p><span itemprop="ingredients"></span><span itemprop="ingredients"><span style="font-family: inherit;"><span style="font-size: small;">6 ounces blue cheese, preferably Maytag Blue, crumbled</span></span></span></o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-family: "Book Antiqua","serif";"><o:p><o:p><span itemprop="ingredients"></span><span itemprop="ingredients"><span style="font-family: inherit;"><span style="font-size: small;">1 tablespoon red wine vinegar</span></span></span></o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-family: "Book Antiqua","serif";"><o:p><o:p><span itemprop="ingredients"></span><span itemprop="ingredients"><span style="font-family: inherit;"><span style="font-size: small;">Salt and freshly ground pepper</span></span></span></o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-family: "Book Antiqua","serif";"><o:p><o:p><span itemprop="ingredients"></span><span itemprop="ingredients"><span style="font-family: inherit;"><span style="font-size: small;">All-purpose flour, for dredging</span></span></span></o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-family: "Book Antiqua","serif";"><o:p><o:p><span itemprop="ingredients"></span><span itemprop="ingredients"><span style="font-family: inherit;"><span style="font-size: small;">3 large eggs, lightly beaten</span></span></span></o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-family: "Book Antiqua","serif";"><o:p><o:p><span itemprop="ingredients"></span><span itemprop="ingredients"><span style="font-family: inherit;"><span style="font-size: small;">2 cups fine, dry bread crumbs</span></span></span></o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-family: "Book Antiqua","serif";"><o:p><o:p><span itemprop="ingredients"></span><span itemprop="ingredients"><span style="font-family: inherit;"><span style="font-size: small;">Two 1 1/4-pound pork tenderloins, each one sliced on the bias into 4 pieces and pounded 1/4 inch thick</span></span></span></o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-family: "Book Antiqua","serif";"><o:p><o:p><span itemprop="ingredients"></span><span itemprop="ingredients"><span style="font-family: inherit;"><span style="font-size: small;">Vegetable oil, for frying</span></span></span></o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-family: "Book Antiqua","serif";"><o:p><o:p><span itemprop="ingredients"></span><span itemprop="ingredients"><span style="font-family: inherit;"><span style="font-size: small;">8 kaiser rolls, split</span></span></span></o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-family: "Book Antiqua","serif";"><o:p><o:p><span itemprop="ingredients"></span><span itemprop="ingredients"><span style="font-family: inherit;"><span style="font-size: small;">4 cups shredded lettuce</span></span></span></o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-family: "Book Antiqua","serif";"><o:p><o:p><span itemprop="ingredients"></span><span itemprop="ingredients"><span style="font-family: inherit;"><span style="font-size: small;">2 large tomatoes, cut crosswise into 4 slices</span></span></span></o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-family: "Book Antiqua","serif";"><o:p><span style="font-family: Times New Roman;"><o:p><span itemprop="ingredients"></span><span itemprop="ingredients"><span style="font-family: inherit;"><span style="font-size: small;">Hot sauce, for serving (optional)</span></span></span></o:p></span></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-family: "Book Antiqua","serif";"><o:p><span style="font-family: Times New Roman;"><o:p><span itemprop="ingredients"><span style="font-size: small;">1 bag of sweet potato fries, cooked</span></span></o:p></span></o:p></span></div>
</li>
</ul>
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<span style="font-family: "Book Antiqua","serif";"><o:p><span style="font-family: Times New Roman;"><o:p><span itemprop="ingredients"><strong></strong></span></o:p></span></o:p></span><span style="font-size: small;"> </span></div>
<div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-family: "Book Antiqua","serif";"><o:p><span style="font-family: Times New Roman;"><o:p><span itemprop="ingredients"><strong><span style="font-size: small;">Directions</span></strong></span></o:p></span></o:p></span></div>
<div class="step last">
<ol>
<li><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-size: small;"> Preheat the oven to 400°. In a medium bowl, whisk the mayonnaise with the yogurt, then whisk in the olive oil until smooth. Stir in the blue cheese and vinegar and season with salt and pepper<span style="font-family: "Book Antiqua","serif";"><o:p><span style="font-family: Times New Roman;"><o:p><span itemprop="ingredients"></span></o:p></span></o:p></span></span></div>
</li>
<li><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-size: small;"> Put the flour, beaten eggs and bread crumbs into 3 shallow bowls. Season the pork cutlets with salt and pepper. Dredge the pork cutlets in the flour, shaking off the excess, then dip in the beaten eggs and bread crumbs.</span></div>
</li>
<li><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-size: small;"> In a large nonstick skillet, heat 1/4 inch of vegetable oil until shimmering. Fry 3 pork cutlets over moderately high heat until browned, about 2 minutes per side. Drain on paper towels, then transfer the pork cutlets to a rimmed baking sheet. Repeat with the remaining cutlets, adding more oil to the skillet as needed. Reduce the heat to moderate if they start browning too quickly.</span></div>
</li>
<li><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-size: small;"> Transfer the cutlets to the oven and bake for 3 to 4 minutes, until just cooked through. Put the rolls in the oven, cut sides up, and bake for 1 minute, until the rolls are lightly toasted.</span></div>
</li>
<li><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-size: small;"> Spread about 2 tablespoons of the blue cheese dressing on each side of the rolls. Mound 1/2 cup of the shredded lettuce on the bottom half of each roll. Top with a tomato slice and a pork cutlet and close the sandwiches. Cut the sandwiches in half and serve with hot sauce.</span></div>
</li>
<li><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-size: small;"> Bake sweet potato fries in oven while you are frying the pork.</span></div>
</li>
</ol>
</div>
<div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="color: red; font-size: small;">***<span class="inline-subhed">Make Ahead: </span>The blue cheese dressing can be refrigerated for up to 3 days. Bring to room temperature before serving.</span></div>
<span style="font-family: "Book Antiqua","serif";"><o:p><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 10pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
<span style="font-family: Times New Roman;"><span style="font-size: small;">Serves 8, Ready in 30 minutes </span><a href="http://www.foodandwine.com/recipes/pork-tenderloin-sandwiches-with-creamy-blue-cheese-dressing/print" target="_blank"><span style="color: #3778cd; font-size: small;">porktenderloinsandwichescreamybluecheese</span></a></span></div>
</o:p></span><div class="step last">
</div>
<div class="step last" style="text-align: center;">
<em><span style="font-size: medium;"><strong><span style="color: #e06666;"><u></u></span></strong></span></em> </div>
<div class="step last" style="text-align: center;">
<span class="plaincharacterwrap break"><span style="font-family: inherit;"><span style="color: #e06666;"><strong><em><span style="font-size: large;">Thursday - Slow Cooker Crispy Chicken Chipotle Wrap </span></em></strong></span></span></span><div style="text-align: center;">
<span class="plaincharacterwrap break"><strong><em><span style="font-family: inherit;"><span style="color: #e06666;"><span style="font-size: large;">w/Chips and Salsa</span> </span></span></em></strong></span></div>
<span class="plaincharacterwrap break">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWaDCBzHm_Njix3cMcC7pk-H13wJhBMjThCVR71X-EaxUpuTVOBGphnuHZSuCZy3KrvvuVdfTjNp-qKqeQ2oap4LA1gr2kAayXWhIGafjpHf2UPoUWxjbUQjb5fEWo1-8BRXF16xQTy2A/s1600/chipotle.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWaDCBzHm_Njix3cMcC7pk-H13wJhBMjThCVR71X-EaxUpuTVOBGphnuHZSuCZy3KrvvuVdfTjNp-qKqeQ2oap4LA1gr2kAayXWhIGafjpHf2UPoUWxjbUQjb5fEWo1-8BRXF16xQTy2A/s320/chipotle.png" width="214" /></a><o:p></o:p></div>
<h2 style="text-align: left;">
<span style="font-size: small;"><em></em></span> </h2>
<h3 style="text-align: left;">
<span style="font-size: small;">Ingredients</span></h3>
<div style="text-align: center;">
<ul>
<li><div style="text-align: left;">
<span style="font-size: small;"> 2-3 chicken boneless, skinless chicken breasts (thawed or frozen)</span></div>
</li>
<li><div style="text-align: left;">
<span style="font-size: small;"> 1/2 cup </span><a href="http://www.cajunsupermarket.com/product_info.php?products_id=847&ppce=ZT1Hb29nbGVCYXNlJm49TWFnaWMgU2F1Y2UgJiBNYXJpbmFkZSBTb3V0aHdlc3QgQ2hpcG90bGUgTWFyaW5hZGUgMTIgb3omYz0w" target="_blank"><span style="color: #3778cd; font-size: small;">chipotle marinade</span></a><span style="font-size: small;">, or thick red sauce of your choice (enchilada sauce, baja chipotle, ect. Don’t use a light oil or lemon base though, wont work with the mayo).</span></div>
</li>
<li><div style="text-align: left;">
<span style="font-size: small;"> 1/2 teas red pepper flakes</span></div>
</li>
<li><div style="text-align: left;">
<span style="font-size: small;"> salt and pepper</span></div>
</li>
<li><div style="text-align: left;">
<span style="font-size: small;"> 3 scallions, sliced thin</span></div>
</li>
<li><div style="text-align: left;">
<span style="font-size: small;"> 2 celery stalks, diced</span></div>
</li>
<li><div style="text-align: left;">
<span style="font-size: small;"> 1/2 red pepper, diced</span></div>
</li>
<li><div style="text-align: left;">
<span style="font-size: small;"> 1/3 cup mayonnaise</span></div>
</li>
<li><div style="text-align: left;">
<span style="font-size: small;"> 2 tablespoons sour cream</span></div>
</li>
<li><div style="text-align: left;">
<span style="font-size: small;"> 2 teaspoons Tabasco sauce</span></div>
</li>
<li><div style="text-align: left;">
<span style="font-size: small;"> 2 cups shredded empire cheddar cheese and colby</span></div>
</li>
<li><div style="text-align: left;">
<span style="font-size: small;"> 4 (12-inch) flour tortillas</span></div>
</li>
<li><div style="text-align: left;">
<span style="font-size: small;"> 1 jar of store bought or homemade salsa</span></div>
</li>
<li><div style="text-align: left;">
<span style="font-size: small;"> 1 bag of tortilla chips</span></div>
</li>
</ul>
</div>
<h3 style="text-align: left;">
<span style="font-size: small;">Directions</span></h3>
<ol>
<li><div style="text-align: left;">
<span style="font-size: small;"> Place chicken in a slow cooker, season with salt and pepper and pour chipotle marinade on top. Cover and cook on low for 5-7 hours, until the chicken is easily shredded with a fork.</span></div>
</li>
<li><div style="text-align: left;">
<span style="font-size: small;"> Stir in scallions, celery, pepper, mayo, sour cream, and tabasco. Eyeball it – if your’s does not need 1/3 cup of mayo, don’t use that much.</span></div>
</li>
<li><div style="text-align: left;">
<span style="font-size: small;"> Meanwhile, preheat panini press or skillet. Sprinkle tortilla with cheese and scoop chicken into center. Fold together like a burrito and place on panini press and cook until tortilla is golden brown. If using a traditional skillet, press down on the top of the wrap with a plate to get a good golden brown, flipping halfway through.</span></div>
</li>
<li><div style="text-align: left;">
<span style="font-size: small;"> Serve with your favorite store bought or homemade salsa and tortilla chips.</span></div>
</li>
</ol>
<div style="text-align: left;">
<span style="font-size: small;">Serves 4 </span><a href="http://passthesushi.com/quick-dinner-fixinscrispy-chipotle-chicken-wraps/" target="_blank"><span style="color: #3778cd; font-size: small;">crispychipotlechickenwraps</span></a></div>
</span><br /></div>
</span><br />
<div style="text-align: center;">
<span style="color: #e06666;"><strong><em><span style="font-size: large;">Friday - Free for All</span></em></strong></span> </div>
<div style="text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Oy2jvoXOPi5Si1OxqE3CM8V0r5GfmkycvUIUSde2QVRMjt9CaurYblGg5esFLmCplOsvnB7gkXFs95ipqKWi9Gi9EE7tcBLz3hOLDtbRbs7KHro8oVld9nK1dd1bKM2D4nRFGLrZW28/s1600/th.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Oy2jvoXOPi5Si1OxqE3CM8V0r5GfmkycvUIUSde2QVRMjt9CaurYblGg5esFLmCplOsvnB7gkXFs95ipqKWi9Gi9EE7tcBLz3hOLDtbRbs7KHro8oVld9nK1dd1bKM2D4nRFGLrZW28/s1600/th.jpg" /></a></div>
<div style="text-align: center;">
<span style="font-size: small;"></span> </div>
<div style="text-align: center;">
<span style="font-size: small;"></span><span style="color: black;"> </span></div>
<div style="text-align: center;">
<span style="font-size: medium;"><span style="color: black;">Use tonight to get creative with leftovers, </span></span></div>
<div style="text-align: center;">
<span style="font-size: medium;"><span style="color: black;">order pizza, have breakfast for dinner, or dine out.</span></span></div>
<br />
</span><span style="color: black; font-size: x-small;"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;">
<span style="font-size: large;"><em><strong><span style="color: #e06666;">Saturday</span></strong><span style="color: #e06666;"><strong>- Slow Cooker</strong></span> <span style="color: #e06666;"><strong>Bacon & Feta Stuffed Chicken Breast </strong></span></em></span></div>
<div class="step last" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;">
<span style="color: #e06666;"><strong><em><span style="font-size: large;">w/Couscous & Carrots</span> </em></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Ulr6Xxul-EPPJObPbeZDxQkuifuLe8tuhVDzonI_VZ53IsVwQysgctHV6O4_0FMbfefAH9O1qF4GYEJwB_1pCaMnb9ncqdlq-MXRhDQFYI4acylyHniUXoZaPkIN4Ke8eORhBtv04e0/s1600/146432.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Ulr6Xxul-EPPJObPbeZDxQkuifuLe8tuhVDzonI_VZ53IsVwQysgctHV6O4_0FMbfefAH9O1qF4GYEJwB_1pCaMnb9ncqdlq-MXRhDQFYI4acylyHniUXoZaPkIN4Ke8eORhBtv04e0/s1600/146432.jpg" /></a></div>
<div style="text-align: center;">
<a href="http://allrecipes.com/Recipe/Feta-Cheese-and-Bacon-Stuffed-Breasts/Detail.aspx?src=etaf" target="_blank">allrecipes.com</a></div>
<div class="step last" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;">
<span style="color: #e06666;"></span> </div>
<div class="step last" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Book Antiqua","serif"; mso-bidi-font-family: Calibri;"><span style="font-size: medium;"></span></span></b><span style="font-size: small;"> </span></div>
<div class="step last" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-family: "Book Antiqua","serif"; mso-bidi-font-family: Calibri;"><strong><span style="font-size: small;">Ingredients</span></strong></span></div>
<ul>
<li><div class="plaincharacterwrap ingredient" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-size: small;">8 slices bacon</span></div>
</li>
<li><div class="plaincharacterwrap ingredient" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-size: small;">1/2 cup crumbled feta</span></div>
</li>
<li><div class="plaincharacterwrap ingredient" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-size: small;">8 skinless, boneless </span><a class="itxtrst itxtrsta itxthook" href="http://allrecipes.com/recipe/bacon-and-feta-stuffed-chicken-breast/#" id="itxthook0" rel="nofollow" style="background-color: transparent; border-bottom-color: currentColor !important; border-bottom-style: none !important; border-bottom-width: 0px !important; color: darkgreen; font-weight: normal; padding-bottom: 1px; text-decoration: none !important;" tabindex="0"><span style="font-size: small;"><span class="itxtrst itxtrstspan itxthookspan" id="itxthook0w0" style="color: darkgreen; font-weight: inherit;">chicken</span><span class="itxtrst itxtrstspan itxthookspan" id="itxthook0w1" style="color: darkgreen; font-weight: inherit;"> </span><span class="itxtrst itxtrstspan itxthookspan" id="itxthook0w2" style="color: darkgreen; font-weight: inherit;">breast</span></span></a><span style="font-size: small;"> halves</span></div>
</li>
<li><div class="plaincharacterwrap ingredient" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-size: small;">4 (14.5 ounce) cans diced tomatoes</span></div>
</li>
<li><div class="plaincharacterwrap ingredient" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-size: small;">2 tablespoons chopped fresh basil</span></div>
</li>
<li><div class="plaincharacterwrap ingredient" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-size: small;">1 package of Near East roasted garlic couscous</span></div>
</li>
<li><div class="plaincharacterwrap ingredient" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-size: small;">1 package of fresh carrots, steamed</span></div>
</li>
<li><div class="plaincharacterwrap ingredient" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-size: small;">Salt and pepper to taste</span></div>
</li>
</ul>
<div style="border-top-color: rgb(204, 204, 204); border-top-style: dotted; border-top-width: 1px; margin-top: 20px; width: 300px;">
<span style="font-size: small;"></span><br /></div>
<div class="directions" style="margin-top: 10px;">
<strong><span style="font-size: small;">Directions</span></strong></div>
<div class="directions" style="margin-top: 10px;">
<ol>
<li><span class="plaincharacterwrap break"><span style="font-size: small;"> Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Let cool, then crumble into small pieces. </span></span></li>
<li><span class="plaincharacterwrap break"><span style="font-size: small;"> Mix bacon and feta together in small bowl. </span></span></li>
<li><span class="plaincharacterwrap break"><span style="font-size: small;"> Cut a 2 to 3 inch slit lengthwise in the side of the chicken breast creating a pocket, and fill with mixture. Secure shut with toothpicks. </span></span></li>
<li><span class="plaincharacterwrap break"><span style="font-size: small;"> Place chicken in slow cooker, then add tomatoes and basil. </span></span></li>
<li><span class="plaincharacterwrap break"><span style="font-size: small;"> Cook on High until chicken is no longer pink in the middle, about three hours. </span></span></li>
<li><span class="plaincharacterwrap break"><span style="font-size: small;">Prepare couscous and carrots according to directions.</span></span></li>
<li><span class="plaincharacterwrap break"><span style="font-size: small;">Serve chicken with couscous and carrots. </span></span></li>
</ol>
</div>
<span class="plaincharacterwrap break"><span style="font-size: small;">Serves 4 </span><a href="http://allrecipes.com/recipe/bacon-and-feta-stuffed-chicken-breast/" target="_blank"><span style="color: #3778cd; font-size: small;">baconandfetastuffedchicken</span></a> </span><span style="color: black; font-size: x-small;"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-family: "Book Antiqua","serif"; font-size: 12pt; mso-bidi-font-family: Calibri;"></span> </div>
</span><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
</div>
<div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
</div>
<span style="font-family: "Book Antiqua","serif";"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;">
<span style="color: #e06666;"><em><span style="font-family: Calibri; font-size: large;"><strong>Sunday - Cajun Snapper (or fish of choice) </strong></span></em></span></div>
<div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: center; text-indent: -0.25in;">
<span style="font-family: "Book Antiqua","serif"; mso-bidi-font-family: Calibri;"><span style="color: #e06666; font-size: large;"><span style="font-family: "Calibri","sans-serif"; line-height: 115%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><span style="color: #e06666;"><em><strong>with Red Beans & Rice</strong></em></span></span></span></span></div>
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<span style="font-family: "Book Antiqua","serif"; mso-bidi-font-family: Calibri;"><span style="color: black; font-family: Times New Roman;"><span style="font-family: "Calibri","sans-serif"; line-height: 115%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><span style="color: #e06666;"><span style="font-size: medium;"><span style="color: black;"></span></span></span></span></span></span> </div>
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<span class="heading4"><strong><span style="font-size: small;">Ingredients</span></strong></span></div>
<ul>
<li><div class="ingredientinfo" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span class="amount"><span style="font-size: small;">1 package of fully cooked kielbasa, chopped (you can also use hot dogs)</span></span></div>
</li>
<li><div class="ingredientinfo" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span class="amount"><span style="font-size: small;">1 box of Zatarain's Red Beans and Rice, cooked to package directions</span></span></div>
</li>
<li><div class="ingredientinfo" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span class="amount"></span><span class="name"><span style="font-size: small;">Bottled hot pepper sauce (optional) </span></span></div>
</li>
<li><div class="ingredientinfo" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-size: small;"><span class="amount">1<strong> </strong></span><span class="unit">pound </span><span class="name">red snapper fillets (or whichever fish you prefer), cut into 4 portions</span></span></div>
</li>
<li><div class="ingredientinfo" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-size: small;"><span class="amount">2 </span><span class="unit">tablespoons </span><span class="name">butter</span></span></div>
</li>
<li><div class="ingredientinfo" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span style="font-size: small;"><span class="amount">2<strong> </strong></span><span class="unit">tablespoons </span><span class="name">all-purpose flour</span></span></div>
</li>
<li><div class="ingredientinfo" style="line-height: normal; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-align: left; text-indent: -0.25in;">
<span class="name"></span><span class="name"><span style="font-size: small;">Snipped fresh Italian (flat-leaf) parsley (optional)</span></span></div>
</li>
</ul>
<div class="instructions">
<span class="heading4"><strong><span style="font-size: small;"></span></strong></span> </div>
<div class="instructions">
<span class="heading4"><strong><span style="font-size: small;">Directions</span></strong></span></div>
<div class="instructions">
<span class="heading4"></span><span style="font-size: small;"> </span></div>
<div class="textInstruction">
<span style="font-size: small;"><b>1.</b> In a medium saucepan cook kielbasa (or hot dogs) over medium heat for 2 to 3 minutes or until heated through. Then add Zatarain's rice and seasonings according to the directions.</span></div>
<div class="textInstruction">
<b></b><span style="font-size: small;"> </span></div>
<div class="textInstruction">
<span style="font-size: small;"><b>2.</b> Meanwhile, rinse fish; pat dry with paper towels. In a 12-inch skillet melt butter over medium heat. In a shallow dish combine flour and remaining 2 teaspoons Cajun seasoning. Press top side of fish portions into the flour mixture, then place fish, skin side down, in hot butter. Cook for 3 to 5 minutes or until skin is crisp. Carefully turn fish with a metal spatula. Cook for 3 to 5 minutes more or until fish flakes easily when tested with a fork.* As another option you can bake</span></div>
<div class="textInstruction">
<b></b><span style="font-size: small;"> </span></div>
<div class="textInstruction">
<span style="font-size: small;"><b>3.</b> Serve fish over rice and beans. if desired, drizzle with pan juices and sprinkle with snipped fresh parsley.</span></div>
<div class="textInstruction">
<span style="font-size: small;"> </span></div>
<div class="textInstruction">
<span style="font-size: small;">Serves 4, Ready in 25 minutes </span><a href="http://www.bhg.com/recipes/printRecipe.jsp?recipeId=R172555&catref=rcbhg1" target="_blank"><span style="color: #3778cd; font-size: small;">cajunredsnapperwithredbeansandrice</span></a></div>
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<span class="recipe-direction"><span class="recipe-direction"><span style="color: #45818e;"><em><span style="font-family: Thread-00001dcc-Id-0000002c;"><strong><span style="font-size: large;">Hope you enjoy and have a SUPER week!!!</span></strong></span></em></span></span></span></div>
</o:p></span></span><br />Anonymoushttp://www.blogger.com/profile/03470076491871923074noreply@blogger.com0tag:blogger.com,1999:blog-6359656385684493057.post-7154234260761888702013-06-01T07:06:00.000-05:002013-06-01T07:06:04.647-05:00Week 28 Themed Menu & Recipes <span style="color: #e06666;"><span style="color: black;"><span style="font-family: Thread-000016c4-Id-00000027;">We went from 3 posts last week to only 1 this week. I probably should have paced myself, but I was on a roll last week. Plus, this was the first full week of the kids being home for the summer and we have been working on finding our groove. </span></span></span><br />
<span style="color: #e06666;"><span style="color: black;"><span style="font-family: Thread-000016c4-Id-00000027;"></span></span></span><br />
<span style="color: #e06666;"><span style="color: black;"><span style="font-family: Thread-000016c4-Id-00000027;">Anyway, I hope you all had a great Memorial Day with family/friends and had some time to reflect on what the day truly means.</span></span></span><br />
<span style="color: #e06666;"><span style="color: black;"><strong><u><span style="font-family: Thread-000016c4-Id-00000027;"></span></u></strong></span></span><br />
<span style="color: #e06666;"><span style="color: black;"><span style="font-family: Thread-000016c4-Id-00000027;"><em>Now onto this weeks meals.</em></span></span></span><br />
<span style="color: #e06666;"><span style="color: black;"><strong><u><span style="font-family: Thread-000016c4-Id-00000027;"></span></u></strong></span></span><br />
<span style="color: #e06666;"><span style="color: black;"><strong><u><span style="font-family: Thread-000016c4-Id-00000027;"><span style="font-size: x-small;">Weekly themes are as follows:</span></span></u></strong></span></span><br />
<div style="text-align: center;">
<ul>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;">Mediterranean Monday - We will mostly do Italian or Greek dishes but this day opens you up to try almost any dish.</span> </span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;">Tokyo Tuesday - Asian inspired dishes </span></span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;">Wrap it Up Wednesday - Wraps, Sandwiches, Burgers, Salads, etc... </span></span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;">Taco Thursday - Spanish inspired dishes </span></span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;">Free for All Friday - This day is used for leftovers, dining out, or pot luck </span></span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;">Slow Cooker/Simmer Saturday </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="font-size: xx-small;">Seafood Sunday</span></span><span style="color: #e06666;"><span style="font-size: xx-small;"> </span></span></div>
</li>
</li>
</li>
</li>
</li>
</li>
</li>
</ul>
</div>
<div style="text-align: left;">
<span style="color: #e06666;"><span style="font-size: xx-small;"></span></span> </div>
<div style="text-align: left;">
<span style="font-size: xx-small;"><em><span style="color: black;">***Saturday and Sunday are interchangeable depending on your families schedule that week.</span></em></span></div>
<div>
<span style="color: #333333;"><span style="font-size: xx-small;">As always, at the end of each recipe there will be a link to direct you to the site where I found these meals. You can print from the blog page or from the link that I provided.</span></span> </div>
<div>
</div>
<div>
<span style="font-size: xx-small;"><strong><u><span style="font-family: Thread-000016c4-Id-00000027;">Notes</span></u></strong> </span></div>
<ol>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: black;">My daughter has a peanut allergy so we substitute and/or omit items that may be in a particular recipe, please do the same if you or anyone in your family has any allergies/dietary needs/personal preference (vegetarian).</span> </span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: black;">Some meals that I put on the menu will be my first time making them as well. So feedback is always appreciated</span> </span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: black;">If there is a meal that I know my kids will not eat I will make a "kid friendly" version of it for them, I will make note of this within the recipe.</span> </span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;">All families grocery budgets vary so please adjust ingredients or brands to fit the needs of your family. </span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;">The majority of the meals are 30 minutes or less. Meals that do take longer will have steps to help you prepare ahead of time. We all have busy schedules!</span></div>
</li>
</li>
</li>
</li>
</li>
</ol>
<div style="text-align: left;">
<span style="font-size: xx-small;"></span> </div>
<div style="text-align: center;">
<span style="font-size: large;"><strong><em><span style="color: #e06666;">Monday - Mango Chicken Salad w/Couscous</span></em></strong></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi3yLlv21UiectHcm7p8orRA3lOz9brSZMxOgvh0g1nUfFw2jS1zzxSbi4KVEPvdiccI0IICIiasx1sSPl6BhfMhzpkrru-CV-_0f-ds_EiqLfjA1mUsyJeY-jvLZmWiMgs9psj1e4w78/s1600/5d992e26e4fba554d12d3b156f8a6d58.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi3yLlv21UiectHcm7p8orRA3lOz9brSZMxOgvh0g1nUfFw2jS1zzxSbi4KVEPvdiccI0IICIiasx1sSPl6BhfMhzpkrru-CV-_0f-ds_EiqLfjA1mUsyJeY-jvLZmWiMgs9psj1e4w78/s320/5d992e26e4fba554d12d3b156f8a6d58.jpg" width="320" /></a></div>
<div style="text-align: center;">
<a href="http://www.epicurious.com/recipes/food/views/Mango-Chicken-Salad-with-Couscous-51166000?mbid=rotdNL&spMailingID=5456928&spUserID=MzcxMzk0NjUxNzES1&spJobID=318790356&spReportId=MzE4NzkwMzU2S0" target="_blank"><span style="font-size: x-small;">epicurious.com</span></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
</div>
<span style="font-size: large;"></span><div id="ingredients_headline_wrapper">
<h2>
<span style="font-size: large;">
<span style="font-size: small;">Ingredients</span></span></h2>
</div>
<span style="font-size: large;">
<ul class="ingredientsList">
<li class="ingredient"><span style="font-size: small;">1/4 cup Moroccan couscous</span></li>
<li class="ingredient"><span style="font-size: small;">1 1/2 tablespoons finely chopped green bell pepper</span></li>
<li class="ingredient"><span style="font-size: small;">1 1/2 tablespoons finely chopped red bell pepper</span></li>
<li class="ingredient"><span style="font-size: small;">1/4 cup finely chopped red onion</span></li>
<li class="ingredient"><span style="font-size: small;">1/2 cup fresh lemon juice</span></li>
<li class="ingredient"><span style="font-size: small;">4 tablespoons extra-virgin olive oil, divided</span></li>
<li class="ingredient"><span style="font-size: small;">1 tablespoon canola oil</span></li>
<li class="ingredient"><span style="font-size: small;">4 boneless, skinless chicken breasts (3 ounces each)</span></li>
<li class="ingredient"><span style="font-size: small;">1/3 cup fresh lime juice</span></li>
<li class="ingredient"><span style="font-size: small;">1/4 cup Japanese rice vinegar</span></li>
<li class="ingredient"><span style="font-size: small;">2 tablespoons whole-grain mustard</span></li>
<li class="ingredient"><span style="font-size: small;">2 tablespoons honey</span></li>
<li class="ingredient"><span style="font-size: small;">2 teaspoons reduced-sodium soy sauce</span></li>
<li class="ingredient"><span style="font-size: small;">1/2 head romaine</span></li>
<li class="ingredient"><span style="font-size: small;">1/2 head frisée</span></li>
<li class="ingredient"><span style="font-size: small;">1/2 head hydro Bibb lettuce</span></li>
<li class="ingredient"><span style="font-size: small;">1 cup arugula</span></li>
<li class="ingredient"><span style="font-size: small;">1/2 mango, thinly sliced</span></li>
</ul>
<div class="ingredient">
<strong><span style="font-size: small;">Directions </span></strong></div>
<ol>
<li><div class="instruction">
<span style="font-size: small;">In a bowl, combine couscous, bell peppers, onion, lemon juice, 2 tablespoons olive oil and 1/3 cup water. Season with salt. </span></div>
</li>
<li><div class="instruction">
<span style="font-size: small;">Refrigerate until couscous is tender, about 2 hours. </span></div>
</li>
<li><div class="instruction">
<span style="font-size: small;">In a large skillet over high heat, heat canola oil. Cook chicken until golden brown on the bottom, 3 to 4 minutes. Reduce heat to medium-low. Flip chicken and cook through, 6 to 8 minutes. </span></div>
</li>
<li><div class="instruction">
<span style="font-size: small;">Cool chicken; cut into 1/2-inch dice. </span></div>
</li>
<li><div class="instruction">
<span style="font-size: small;">In a blender set to medium, blend lime juice, vinegar, mustard, honey and soy sauce. Slowly add remaining 2 tablespoons olive oil. Season with salt. </span></div>
</li>
<li><div class="instruction">
<span style="font-size: small;">Break up lettuce heads and combine leaves with arugula in a bowl. Divide lettuce, couscous, chicken and mango among 4 plates. Dress salad with mustard vinaigrette. </span></div>
</li>
</ol>
<div class="instruction">
<span style="font-size: small;">Serves 4, Ready in 30 minutes</span></div>
<div class="instruction">
<span style="font-size: small;">Epicurious <a href="http://www.epicurious.com/recipes/food/views/Mango-Chicken-Salad-with-Couscous-51166000?mbid=rotdNL&spMailingID=5456928&spUserID=MzcxMzk0NjUxNzES1&spJobID=318790356&spReportId=MzE4NzkwMzU2S0" target="_blank">MangoChickenSaladwithCouscous</a></span></div>
<div class="instruction">
<span style="font-size: small;"></span> </div>
<div class="instruction" style="text-align: center;">
<strong><em><span style="color: #e06666;">Tuesday - Garlic Beef and Asparagus Stir-fry</span></em></strong></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnL2Lhpj5MoS2wdOWNkd8DiIoWy3C1KPYNaJ2btWJbnUzDo81B8eXqggO4adTf0sA7qYtbaG8EohzcXKpdWXkdnDE4ZLK6tIexhirdCRyC0sgBuBfoiLXy21gndZYUofSh3me1jvx7zqw/s1600/garlic-beef-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnL2Lhpj5MoS2wdOWNkd8DiIoWy3C1KPYNaJ2btWJbnUzDo81B8eXqggO4adTf0sA7qYtbaG8EohzcXKpdWXkdnDE4ZLK6tIexhirdCRyC0sgBuBfoiLXy21gndZYUofSh3me1jvx7zqw/s320/garlic-beef-1.jpg" width="238" /></a></div>
<div style="text-align: center;">
<a href="http://appetiteforchina.com/partnerships/garlic-beef-and-asparagus-stir-fry/" target="_blank"><span style="font-size: x-small;">appetiteforchina.com</span></a></div>
<div class="instruction" style="text-align: center;">
<span style="font-size: small;"></span> </div>
<div class="instruction" style="text-align: center;">
<span style="font-size: small;"></span> </div>
<div class="instruction" style="text-align: left;">
<span style="font-size: small;"><strong>Ingredients</strong></span></div>
<div class="instruction" style="text-align: left;">
</div>
<li><span style="line-height: 13px;"><span style="font-size: small;">1 tablespoon vegetable or peanut oil</span></span></li>
<li><span style="font-size: small;">1 pound flank steak, cut against the grain into 1/4-inch-thick slices</span></li>
<li><span style="font-size: small;">1/2 cup Soy Vay Hoisin Garlic Sauce (or plain Hoisin sauce and chopped garlic)</span></li>
<li><span style="font-size: small;">1 pound asparagus, ends removed and cut into 1-inch lengths</span></li>
<li><span style="font-size: small;">Salt and pepper to taste</span></li>
<li><span style="font-size: small;">1 cup roasted, unsalted cashews (optional)</span></li>
<li><span style="font-size: small;">Rice or noodles, prepared</span></li>
<strong><span style="font-size: small;"></span></strong><br />
<strong><span style="font-size: small;">Directions</span></strong><br />
<ol>
<li><span style="line-height: 13px;"><span style="font-size: small;">In a medium bowl, combine the flank steak and 2 tablespoons of the Hoisin Garlic sauce. Allow the steak to marinate for 10 to 15 minutes at room temperature.</span></span></li>
<li><span style="font-size: small;">Heat the oil in a wok or large skillet over medium-high heat. Add the flank steak and stir-fry for 2 to 3 minutes, until mostly brown but not fully cooked. Remove and set aside.</span></li>
<li><span style="font-size: small;">Add the asparagus to the wok. Stir-fry for about 1 minute, then add 1/2 cup water and cover with a lid. Allow the asparagus to steam for another 1 to 2 minutes until tender-crisp and the water is gone.</span></li>
<li><span style="font-size: small;">Return the beef to the wok. Add the remaining amount of hoisin garlic sauce and stir until everything is well-mixed and the beef is cooked through, about 1 minute more. Adjust the seasoning with salt and pepper. Stir in the cashews, if using. Transfer to a serving dish and serve with rice or noodles. We used rice.</span></li>
</ol>
<span style="font-size: small;">Serves 4, Ready in 30 minutes</span><br />
<span style="font-size: small;">Appetite for China <a href="http://appetiteforchina.com/partnerships/garlic-beef-and-asparagus-stir-fry/" target="_blank">garlicbeefandasparagusstirfry</a></span><br />
<div class="instruction">
</div>
<div class="ingredient" style="text-align: center;">
<strong><em><span style="color: #e06666;">Wednesday - Buffalo Chicken Grilled Cheese</span></em></strong></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZaeWE3yGJyRQ4Cxjd_6SE-an6-44mbQS3TiYY5jbtSri0-47Cba52h2kN9iJfHCGD8oRHh-ZT3UGzAlkqw8TMLb1c0DY67QOEGcZLqz4o4C7_mB5c9uDZwk_0i1bo6WI7TJ6Nifb3lSw/s1600/Buffalo+Chicken+Grilled+Cheese+Sandwich+500+4983.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZaeWE3yGJyRQ4Cxjd_6SE-an6-44mbQS3TiYY5jbtSri0-47Cba52h2kN9iJfHCGD8oRHh-ZT3UGzAlkqw8TMLb1c0DY67QOEGcZLqz4o4C7_mB5c9uDZwk_0i1bo6WI7TJ6Nifb3lSw/s320/Buffalo+Chicken+Grilled+Cheese+Sandwich+500+4983.jpg" width="320" /></a></div>
<div style="text-align: center;">
<a href="http://www.closetcooking.com/2011/08/buffalo-chicken-grilled-cheese-sandwich.html" target="_blank"><span style="font-size: x-small;">closetcooking.com</span></a></div>
<div style="text-align: center;">
</div>
<h5 style="color: #333333; margin-bottom: 2px; text-align: left;">
<a href="http://www.blogger.com/null" name="TOC-Ingredients"></a><span style="font-size: small;">Ingredients</span></h5>
<ul>
<li><span style="font-size: small;">1 cup cooked shredded chicken, warm (I used store bought rotisserie chicken)</span></li>
<li><span style="font-size: small;">2-4 tablespoon hot sauce</span></li>
<li><span style="font-size: small;">1/2 tablespoon mayo (optional)</span></li>
<li><span style="font-size: small;">2 tablespoon carrot, grated</span></li>
<li><span style="font-size: small;">2 tablespoon celery, sliced</span></li>
<li><span style="font-size: small;">2 tablespoon green or red onion, sliced or diced</span></li>
<li><span style="font-size: small;">4 tablespoon blue cheese, room temperature, crumbled</span></li>
<li><span style="font-size: small;">2 cup cheddar cheese, room temperature, grated</span></li>
<li><span style="font-size: small;">8-10 slices bread</span></li>
<li><span style="font-size: small;">4 tablespoon butter, room temperature</span></li>
</ul>
<h5 style="color: #333333; margin-bottom: 2px; text-align: left;">
<a href="http://www.blogger.com/null" name="TOC-Directions"></a><span style="font-size: small;">Directions</span></h5>
<ol>
<li><span style="font-size: small;">Mix the chicken, hot sauce, mayo, carrot, celery and onion in a small bowl.</span></li>
<li><span style="font-size: small;">Butter the outside of each slice of bread, sprinkle half of the cheeses on the inside of one slice of bread, top with the buffalo chicken salad, the remaining cheese and finally the other slice of bread.</span></li>
<li><span style="font-size: small;">Heat a non-stick pan over medium heat.</span></li>
<li><span style="font-size: small;">Add the sandwich and grill until golden brown and the cheese has melted, about 2-4 minutes per side.</span></li>
<li><span style="font-size: small;">Serve with your choice of side. I believe we had a steamed carrots.</span></li>
</ol>
<span style="font-size: x-small;"><span style="color: red;">*Kid Friendly Note:</span> <span style="color: red;">I make the kids sandwiches the same exact way and only omit the hot sauce to their sandwiches.</span></span><br />
<span style="color: red; font-size: x-small;"></span><br />
<span style="color: black; font-size: small;">Serves 4, Ready in 20 minutes</span><br />
<span style="font-size: small;">Closet Cooking <a href="http://www.closetcooking.com/2011/08/buffalo-chicken-grilled-cheese-sandwich.html" target="_blank">/buffalochickengrilledcheesesandwich</a></span><br />
<br />
<div style="text-align: center;">
<strong><em><span style="color: #e06666;">Thursday - Enchilada Pasta Casserole</span></em></strong></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjgcAxnQm4Dr7OiErZIYLUwplEwCcAy0QLS3Vn-KmMYySoTb9dlTQQB3DyViRiFNpGTa5-u_Ce8-A9tHP-dUj7AdFKqbwby8y-Spw86lQXMSqUPRwAdvfhPzKmpIzEq04_N33BNP-08iA/s1600/58a9d4f84a9916d7d94a07909dca4957.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjgcAxnQm4Dr7OiErZIYLUwplEwCcAy0QLS3Vn-KmMYySoTb9dlTQQB3DyViRiFNpGTa5-u_Ce8-A9tHP-dUj7AdFKqbwby8y-Spw86lQXMSqUPRwAdvfhPzKmpIzEq04_N33BNP-08iA/s320/58a9d4f84a9916d7d94a07909dca4957.jpg" width="217" /></a></div>
<div style="text-align: center;">
<a href="http://www.tablefortwoblog.com/2012/08/29/enchilada-pasta-casserole/" target="_blank"><span style="font-size: x-small;">tablefortwoblog.com</span></a></div>
<div style="text-align: center;">
</div>
<div class="ingredients">
<span style="font-size: small;"><strong>Ingredients</strong></span></div>
<ul>
<li><div class="mainText">
<span style="font-size: small;">1 pound ground beef</span></div>
</li>
<li><div class="mainText">
<span style="font-size: small;">1/2 tsp. chili powder</span></div>
</li>
<li><div class="mainText">
<span style="font-size: small;">1/4 tsp. cumin</span></div>
</li>
<li><div class="mainText">
<span style="font-size: small;">1/4 tsp. cayenne pepper (optional)</span></div>
</li>
<li><div class="mainText">
<span style="font-size: small;">5 ounces cream cheese</span></div>
</li>
<li><div class="mainText">
<span style="font-size: small;">1/4 cup light sour cream</span></div>
</li>
<li><div class="mainText">
<span style="font-size: small;">1 can (10 oz.) enchilada sauce (I used the green sauce)</span></div>
</li>
<li><div class="mainText">
<span style="font-size: small;">1 cup shredded sharp cheddar cheese, divided</span></div>
</li>
<li><div class="mainText">
<span style="font-size: small;">1 cup shredded monterey jack cheese, divided</span></div>
</li>
<li><div class="mainText">
<span style="font-size: small;">1 cup frozen corn kernels, thawed (optional)</span></div>
</li>
<li><div class="mainText">
<span style="font-size: small;">1 can (4 oz.) diced green chiles</span></div>
</li>
<li><div class="mainText">
<span style="font-size: small;">12 ounces egg noodles</span></div>
</li>
<li><div class="mainText">
<span style="font-size: small;">Salt & pepper, to taste</span></div>
</li>
</ul>
<div class="ingredients">
<span style="font-size: small;"><strong>Directions</strong></span></div>
<ol class="instructions">
<li class="instructions"><span style="font-size: small;">Preheat oven to 350 degrees.</span></li>
<li class="instructions"><span style="font-size: small;">In a large pot, bring water to boil and cook egg noodles according to package instructions.</span></li>
<li class="instructions"><span style="font-size: small;">In the meantime, in a very large skillet, brown your ground beef then drain the fat. Then add the chili powder, cumin, and cayenne pepper. Stir to combine.</span></li>
<li class="instructions"><span style="font-size: small;">Add in the cream cheese until melted and combined.</span></li>
<li class="instructions"><span style="font-size: small;">In a large bowl, combine sour cream, enchilada sauce, half the cheddar cheese, half the monterey jack cheese, corn kernels, and diced green chiles. Stir to combine.</span></li>
<li class="instructions"><span style="font-size: small;">Pour mixture over the beef and let simmer for 2-3 minutes.</span></li>
<li class="instructions"><span style="font-size: small;">In the meantime, drain your pasta. After you've drained it, add the pasta to the beef mixture. Make sure everything is coated in the sauce.</span></li>
<li class="instructions"><span style="font-size: small;">In a large casserole dish, pour in the pasta mixture and top with the remaining cheese.</span></li>
<li class="instructions"><span style="font-size: small;">Bake for 15 minutes or until cheese has completely melted. Serve Hot.</span></li>
</ol>
<div class="instructions">
<span style="font-size: small;">Serves 6, Ready in 30-40 minutes</span></div>
<div class="instructions">
<span style="font-size: small;">Table for Two <a href="http://www.tablefortwoblog.com/2012/08/29/enchilada-pasta-casserole/" target="_blank">enchiladapastacasserole</a></span></div>
<div class="instructions">
<span style="font-size: small;"></span> </div>
<div class="instructions" style="text-align: center;">
<strong><em><span style="color: #e06666;">Friday - Butter Bacon Burgers</span></em></strong></div>
<div class="instructions" style="text-align: center;">
<strong><em><span style="color: #e06666;">w/Sweet Potato Fries</span></em></strong></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcP65OJQhgUETbYBbzLiydkFmy9wzMRFsyXW6A13MV5-jt5znNIjZJmSzOqeM5b3L6u1vi9_s48-fridgzN3IP_xlPDadwvKu92sTWtAGgbc8amQRJpWyVhvL5818GTYAhQcvaif-LDZk/s1600/PB1210H_butter-bacon-burgers_s4x3_lg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcP65OJQhgUETbYBbzLiydkFmy9wzMRFsyXW6A13MV5-jt5znNIjZJmSzOqeM5b3L6u1vi9_s48-fridgzN3IP_xlPDadwvKu92sTWtAGgbc8amQRJpWyVhvL5818GTYAhQcvaif-LDZk/s320/PB1210H_butter-bacon-burgers_s4x3_lg.jpg" width="320" /></a></div>
<div style="text-align: center;">
<a href="http://www.foodnetwork.com/recipes/paula-deen/butter-bacon-burgers-recipe/index.html" target="_blank"><span style="font-size: x-small;">foodnetwork.com</span></a></div>
<div class="instructions" style="text-align: center;">
</div>
<h2 class="kv-ingred">
<span style="font-size: small;">Ingredients</span></h2>
<ul class="kv-ingred-list1">
<li class="ingredient"><span style="font-size: small;">Oil, for brushing </span></li>
<li class="ingredient"><span style="font-size: small;">2 pounds lean ground beef </span></li>
<li class="ingredient"><span style="font-size: small;">1 teaspoon salt </span></li>
<li class="ingredient"><span style="font-size: small;">1 teaspoon ground black pepper </span></li>
<li class="ingredient"><span style="font-size: small;">1 stick cold butter, cut into small cubes </span></li>
<li class="ingredient"><span style="font-size: small;">1 teaspoon garlic powder </span></li>
<li class="ingredient"><span style="font-size: small;">4 hamburger buns, split </span></li>
<li class="ingredient"><span style="font-size: small;">4 slices bacon, cooked crisp </span></li>
<li class="ingredient"><span style="font-size: small;">Lettuce, for serving </span></li>
<li class="ingredient"><span style="font-size: small;">Red onion slices, for serving </span></li>
<li class="ingredient"><span style="font-size: small;">Tomato slices, for serving </span></li>
<li class="ingredient"><span style="font-size: small;">Ketchup, for serving </span></li>
<li class="ingredient"><span style="font-size: small;">Mayonnaise, for serving</span></li>
<li class="ingredient"><span style="font-size: small;">1 bag of frozen sweet potato fries, baked</span></li>
</ul>
<h2>
<span style="font-size: small;">Directions</span></h2>
<div class="instructions">
<ol>
<li><div class="instruction">
<span style="font-size: small;"> Grease the grill grate by brushing it with oil. Preheat the grill to medium and preheat oven for the fries.</span></div>
</li>
<li><div class="instruction">
<span style="font-size: small;">Mix together the beef, salt, black pepper and butter in a large bowl. Form the beef into 5 patties about 1-inch thick. Place on a baking sheet. </span></div>
</li>
<li><div class="instruction">
<span style="font-size: small;">Place the burgers on the grill, cover and cook, turning once, until the burgers reach the doneness you like, 7 to 9 minutes for medium-rare. Just before the burgers are done, put the buns on toward the back of the grill to toast. </span></div>
</li>
<li><div class="instruction">
<span style="font-size: small;">Sandwich the burgers in the buns and top with the bacon, some lettuce, onion, tomato, ketchup and mayonnaise. </span></div>
</li>
<li><div class="instruction">
<span style="font-size: small;">Serve burgers alongside the fries.</span></div>
</li>
</ol>
</div>
<div class="instruction">
<span style="font-size: small;"></span> </div>
<div class="instruction">
<span style="font-size: small;">Serves 4-5, Ready in 30 minutes</span></div>
<div class="instruction">
<span style="font-size: small;">Food Network/Paula Dean <a href="http://www.foodnetwork.com/recipes/paula-deen/butter-bacon-burgers-recipe/index.html" target="_blank">butterbaconburgers</a></span></div>
<div class="instruction">
<span style="font-size: small;"></span> </div>
<div class="instruction" style="text-align: center;">
<span style="font-size: small;"><span style="color: #e06666; font-size: large;"><strong><em>Saturday - </em></strong></span><span class="fn"><span style="color: #e06666; font-size: large;"><strong><em>Slow Cooker Italian Sausage & Pasta</em></strong></span> </span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSM3eBUBbFp5cluFGHtxn3zgPqZDlWBxMHQ5LzjP65CX-SbArMZrKCXvVn9W0fgqmL0yM9vK0ibTuN8nSgHKnA9_O1viHYNHLp89M5J8yL1M5PORgytkPk8rh7Th27EBcW_gkZ2yoYnp4/s1600/amain21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSM3eBUBbFp5cluFGHtxn3zgPqZDlWBxMHQ5LzjP65CX-SbArMZrKCXvVn9W0fgqmL0yM9vK0ibTuN8nSgHKnA9_O1viHYNHLp89M5J8yL1M5PORgytkPk8rh7Th27EBcW_gkZ2yoYnp4/s320/amain21.jpg" width="320" /></a></div>
<div style="text-align: center;">
<a href="http://cullyskitchen.com/slow-cooker-italian-sausage-and-pasta-recipe/" target="_blank"><span style="font-size: x-small;">cullyskitchen.com</span></a></div>
<div class="instruction" style="text-align: center;">
<span style="font-size: small;"><span class="fn"></span></span> </div>
<span style="font-size: small;"><span class="fn"><div class="ERSIngredientsHeader ERSHeading">
<strong>Ingredients</strong></div>
<ul>
<li class="ingredient" itemprop="ingredients">1 pound Italian Sausage links (halved)</li>
<li class="ingredient" itemprop="ingredients">1 jar 25.6 ounce Italian sausage spaghetti sauce</li>
<li class="ingredient" itemprop="ingredients">1 can diced tomatoes with green chilies (10 ounces undrained)</li>
<li class="ingredient" itemprop="ingredients">1 package fresh mushrooms (8 0z sliced)</li>
<li class="ingredient" itemprop="ingredients">1 large green pepper (sliced)</li>
<li class="ingredient" itemprop="ingredients">1 medium onion (diced)</li>
<li class="ingredient" itemprop="ingredients">4 cloves garlic (sliced or diced)</li>
<li class="ingredient" itemprop="ingredients">1 teaspoon Italian seasoning</li>
<li class="ingredient" itemprop="ingredients">2 cups uncooked spiral pasta</li>
</ul>
<br />
<div class="ERSInstructionsHeader ERSHeading">
<strong>Directions</strong></div>
<div class="ERSInstructions">
<ol>
<li class="instruction" itemprop="recipeInstructions">In a large nonstick skillet, brown the sausage links; then cut them in half, and place in the slow cooker.</li>
<li class="instruction" itemprop="recipeInstructions">Add all the other ingredients to the slow cooker- except for the pasta.</li>
<li class="instruction" itemprop="recipeInstructions">Cook on low for 6 hours</li>
<li class="instruction" itemprop="recipeInstructions">Add the pasta and cook on high for 30-40 minutes until pasta is tender-Enjoy (if you would rather cook the pasta separately-just cook it on top of the stove, then mix it into the slow cooker. (This recipe is very saucy; so you could easily use 1 pound of pasta without it being too dry.)</li>
</ol>
</div>
<div class="instruction" itemprop="recipeInstructions">
</div>
<div class="instruction" itemprop="recipeInstructions">
Serves 4, Ready in 7 hours</div>
<div class="instruction" itemprop="recipeInstructions">
Cully's Kitchen <a href="http://cullyskitchen.com/slow-cooker-italian-sausage-and-pasta-recipe/" target="_blank">slowcookeritaliansausageandpasta</a></div>
<div class="instruction" itemprop="recipeInstructions">
</div>
<div class="instruction" itemprop="recipeInstructions" style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Sunday - Panko-Crusted Fishwiches </em></strong></span></div>
<div class="instruction" itemprop="recipeInstructions" style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>w/Wasabi Tartar Sauce</em></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieeZ6erzQgeKYpkwvfvL8a5c3kbCXauH_0_c9ZBuuokqYFpmosE0VNyw-xhoQM5zne0GtpwIUpqSn_dyKpFtnMeScGMRj2wF-hcZQyLZkoOKtmVATcd3PYXQZQUfBkIlDZjbjI-3MBhEA/s1600/l_RU202035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieeZ6erzQgeKYpkwvfvL8a5c3kbCXauH_0_c9ZBuuokqYFpmosE0VNyw-xhoQM5zne0GtpwIUpqSn_dyKpFtnMeScGMRj2wF-hcZQyLZkoOKtmVATcd3PYXQZQUfBkIlDZjbjI-3MBhEA/s1600/l_RU202035.jpg" /></a></div>
<div style="text-align: center;">
<a href="http://www.rachaelraymag.com/recipe/panko-crusted-fishwiches-with-wasabi-tartar-sauce/" target="_blank"><span style="font-size: x-small;">rachaelraymag.com</span></a></div>
<div class="instruction" itemprop="recipeInstructions" style="text-align: center;">
</div>
<div class="instruction" itemprop="recipeInstructions">
</div>
</span><div class="instruction" style="text-align: left;">
<span class="heading3"><strong>Ingredients</strong></span></div>
<div class="instruction" style="text-align: left;">
<span class="heading3"><strong></strong></span> </div>
<div class="ingredientGroup">
<em>Wasabi Tartar Sauce</em> </div>
<div class="ingredientGroup">
<ul>
<li class="ingredient">2 egg yolk <span style="color: red;">(</span><span style="color: red;">See Note Below)</span></li>
<li class="ingredient"><span class="amount"> 1 tablespoon</span> <span class="name">lemon juice</span> </li>
<li class="ingredient"><span class="amount"> 2 teaspoons</span> <span class="name">rice wine vinegar</span> </li>
<li class="ingredient"><span class="amount"> 1 teaspoon</span> <span class="name">dijon mustard</span> </li>
<li class="ingredient"><span class="amount"> 1/2- 2/3cup</span> <span class="name">grapeseed oil</span> </li>
<li class="ingredient"><span class="name">Fine sea salt</span> </li>
<li class="ingredient"><span class="amount"> 2 tablespoons</span> <span class="name">ponzu sauce or tamari (dark soy sauce)</span> </li>
<li class="ingredient"><span class="amount"> 1 teaspoon</span> <span class="name">lime juice</span> </li>
<li class="ingredient"><span class="amount"> 1 teaspoon</span> <span class="name">wasabi paste</span> (or to taste) </li>
<li class="ingredient"><span class="amount"> 2 tablespoons</span> <span class="name">sweet pickle relish</span> </li>
</ul>
</div>
<div class="ingredient">
</div>
<div class="ingredientGroup">
<em>Fishwiches </em> </div>
<div class="ingredientGroup">
<ul>
<li class="ingredient"><span class="amount"> 4- 6 ounces</span> <span class="name">fillets white fish, preferably a sustainable variety such as tilapia or pollock</span> </li>
<li class="ingredient"><span class="name">Salt and pepper (or seafood seasoning)</span> </li>
<li class="ingredient"><span class="amount"> 1/2 cup</span> <span class="name">all-purpose flour</span> </li>
<li class="ingredient"><span class="amount"> 2 </span> <span class="name">eggs</span> </li>
<li class="ingredient"><span class="amount"> 1 1/2cups</span> <span class="name">panko</span> </li>
<li class="ingredient"><span class="amount"> 3 tablespoons</span> <span class="name">finely chopped fresh chives</span> </li>
<li class="ingredient"><span class="amount"> 1 teaspoon</span> <span class="name">ground ginger</span> </li>
<li class="ingredient"><span class="amount"> 1 teaspoon</span> <span class="name">granulated garlic or garlic powder</span> </li>
<li class="ingredient"><span class="name">Canola oil, for shallow frying</span> </li>
<li class="ingredient"><span class="name">Wedges of lime or lemon</span> </li>
<li class="ingredient"><span class="name">Optional toppings: sliced cucumbers, daikon or radish, shredded iceberg lettuce or white cabbage, chopped shiso or cilantro leaves</span> </li>
</ul>
</div>
<div class="ingredient">
</div>
<section class="recipe-instructions"><span class="heading3"><strong>Directions</strong></span></section><section class="recipe-instructions"><ol class="instructions">
<li><span class="recipe-direction instruction"> For the wasabi tartar sauce, make a mayonnaise: In a large bowl, whisk the egg yolks, lemon juice, vinegar and mustard. Whisk in the oil in a steady, thin stream until emulsified. Season with sea salt to taste.<span style="color: black;"><span style="color: red;"> (Alternatively, use 1 cup store-bought mayo.)</span> Stir in the ponzu sauce (or tamari) and lime juice; mix well. Add wasabi and relish to taste.</span></span> </li>
<li><span class="recipe-direction instruction"> Season the fish liberally on both sides. Place the flour in a medium dish; beat the eggs and a splash of water in a second medium dish; and combine the panko with the chives, ginger and garlic in a third medium dish. Coat the fish evenly in flour, then egg, then panko mixture.</span> </li>
<li><span class="recipe-direction instruction"> In a large skillet, heat a shallow layer of oil, about 1/4 inch, over medium to medium-high heat. Fry the fish until golden, about 3 minutes on each side. Transfer to a paper towel-lined plate to drain and squeeze a wedge of lime or lemon over the fish.</span> </li>
<li>Serve fish with veggie of choice.</li>
</ol>
</section><br />
<span style="color: red; font-size: x-small;">*Kid Friendly Note: Instead of wasabi tarter the kids used ranch dressing or plain mayo.</span><br />
<span style="color: red; font-size: x-small;">*Side Note: Note that you can you store-bought mayo instead of making it from scratch.</span><br />
<br />
Serves 4, Ready in 30 minutes<br />
Rachael Ray Magazine <a href="http://www.rachaelraymag.com/recipe/panko-crusted-fishwiches-with-wasabi-tartar-sauce/" target="_blank">pankocrustedfishwicheswithwasabitartarsauce</a></span><div class="instruction" style="text-align: center;">
</div>
<div class="instruction" style="text-align: center;">
<span class="recipe-direction"><span class="recipe-direction"><span style="color: #45818e;"><em><span style="font-family: Thread-00001dcc-Id-0000002c;"><strong></strong></span></em></span></span></span> </div>
<div class="instruction" style="text-align: center;">
<span class="recipe-direction"><span class="recipe-direction"><span style="color: #45818e;"><em><span style="font-family: Thread-00001dcc-Id-0000002c;"><strong>Hope you enjoy and have a SUPER week!!!</strong></span></em></span></span></span></div>
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Anonymoushttp://www.blogger.com/profile/03470076491871923074noreply@blogger.com0tag:blogger.com,1999:blog-6359656385684493057.post-22196118774880216832013-05-25T17:20:00.001-05:002013-05-25T17:20:20.300-05:00BBQ & Week 28 Themed Menu & Recipes <div style="text-align: center;">
<span style="color: #e06666;"><span style="color: red;">School is out!</span> <span style="color: #073763;">Summer is here!</span> <span style="color: red;">Memorial Day is Monday!</span> </span><span style="color: #073763;"> Lots to celebrate!</span> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFHj9Kl8z7NVGMbzjAsJUKb9bAP86b_iBzPGwyU0yf-vx0tQSnX3oLYmqK6bB9NoAFqAzCDA2VtR9ltiC0JuZPUMmQbZckgQhNYQ1b8Tw8LyIwVLIZosUgbmI_QzMAyEsPwc9yjgymiHw/s1600/remember-memorial-day.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFHj9Kl8z7NVGMbzjAsJUKb9bAP86b_iBzPGwyU0yf-vx0tQSnX3oLYmqK6bB9NoAFqAzCDA2VtR9ltiC0JuZPUMmQbZckgQhNYQ1b8Tw8LyIwVLIZosUgbmI_QzMAyEsPwc9yjgymiHw/s320/remember-memorial-day.jpg" width="320" /></a></div>
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<a href="http://nutsandolts.com/2012/05/26/have-a-very-liberal-memorial-day-video/" target="_blank"><span style="font-size: xx-small;">nutsandolts.com</span></a></div>
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I have some BBQ items for Monday and then the rest of the week is back to <em>"normal". </em>Oh, and I do realize there are a lot of Rachael Ray meals this week. It wasn't intentional, it just happened to fall that way. We have had all of these before and enjoyed each one.</div>
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<span style="color: #e06666;"><span style="color: black;"><strong><u><span style="font-family: Thread-000016c4-Id-00000027;"></span></u></strong></span></span> </div>
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<span style="color: #e06666;"><span style="color: black;"><strong><u><span style="font-family: Thread-000016c4-Id-00000027;">Weekly themes are as follows:</span></u></strong></span></span></div>
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<ul>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;">Mediterranean Monday - We will mostly do Italian or Greek dishes but this day opens you up to try almost any dish.</span> (this week is BBQ)</span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;">Tokyo Tuesday - Asian inspired dishes </span></span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;">Wrap it Up Wednesday - Wraps, Sandwiches, Burgers, Salads, etc... </span></span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;">Taco Thursday - Spanish inspired dishes </span></span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;">Free for All Friday - This day is used for leftovers, dining out, or pot luck </span></span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;">Slow Cooker/Simmer Saturday </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="font-size: xx-small;">Seafood Sunday</span></span><span style="color: #e06666;"><span style="font-size: xx-small;"> </span></span></div>
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</li>
</li>
</li>
</ul>
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<span style="color: #e06666;"><span style="font-size: xx-small;"></span></span> </div>
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<span style="font-size: xx-small;"><em><span style="color: black;">***Saturday and Sunday are interchangeable depending on your families schedule that week.</span></em></span></div>
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<span style="color: #333333;"><span style="font-size: xx-small;">As always, at the end of each recipe there will be a link to direct you to the site where I found these meals. You can print from the blog page or from the link that I provided.</span></span> </div>
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<span style="font-size: xx-small;"><strong><u><span style="font-family: Thread-000016c4-Id-00000027;">Notes</span></u></strong> </span></div>
<ol>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: black;">My daughter has a peanut allergy so we substitute and/or omit items that may be in a particular recipe, please do the same if you or anyone in your family has any allergies/dietary needs/personal preference (vegetarian).</span> </span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: black;">Some meals that I put on the menu will be my first time making them as well. So feedback is always appreciated</span> </span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: black;">If there is a meal that I know my kids will not eat I will make a "kid friendly" version of it for them, I will make note of this within the recipe.</span> </span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;">All families grocery budgets vary so please adjust ingredients or brands to fit the needs of your family. </span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;">The majority of the meals are 30 minutes or less. Meals that do take longer will have steps to help you prepare ahead of time. We all have busy schedules!</span></div>
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<strong><em><span style="color: #e06666; font-size: large;">Monday - Red, Wine, & Blue Burgers </span></em></strong></div>
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<strong><em><span style="color: #e06666; font-size: large;">w/Baked Jalapeno Poppers</span></em></strong></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4-bSFgfnqXMmWQD7vDX7oA-VA4xVx-OpsvTWze-H5PCdh1MZ2k_k0x6J0WJ62KzuPW8sLDwJpsQeBUhPHaDvYahUZILshcpWFCYvIInqWTbbmLp0OjLt6ikxPyb36d4fOZCBSclYPbr0/s1600/P8310019-500x375.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4-bSFgfnqXMmWQD7vDX7oA-VA4xVx-OpsvTWze-H5PCdh1MZ2k_k0x6J0WJ62KzuPW8sLDwJpsQeBUhPHaDvYahUZILshcpWFCYvIInqWTbbmLp0OjLt6ikxPyb36d4fOZCBSclYPbr0/s320/P8310019-500x375.jpg" width="320" /></a></div>
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<a href="http://mangoesandchutney.com/45-minutes-or-less/red-wine-and-blue-burgers-50-women-in-food-13-rachael-ray/" target="_blank"><span style="font-size: x-small;">mangoesandchutney.com</span></a></div>
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<strong>Ingredients</strong><br />
<strong></strong><br />
<em>Burgers</em><br />
<ul>
<li class="first-child">2 pounds <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.rachaelrayshow.com/food/recipes/search/?x=0&y=0&t=ground+sirloin&lc=int_mb_1001">ground sirloin</a></span> </li>
<li class="second-child">3 <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.rachaelrayshow.com/food/recipes/search/?x=16&y=18&t=Scallions+&lc=int_mb_1001">scallions</a></span>, white and green parts chopped </li>
<li class="third-child">2 teaspoons (about a half palmful) <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.rachaelrayshow.com/food/recipes/search/?x=0&y=0&t=grill&lc=int_mb_1001">grill</a></span> seasoning </li>
<li>2 teaspoons Worcestershire </li>
<li>1 teaspoon coarse black pepper </li>
<li>Salt </li>
<li>1/2 cup dry red <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.rachaelrayshow.com/food/recipes/search/?x=22&y=27&t=Wine&lc=int_mb_1001">wine</a></span> </li>
<li>2 tablespoons extra-virgin olive oil (EVOO) </li>
<li>1 cup <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.rachaelrayshow.com/food/recipes/search/?x=0&y=0&t=buttermilk&lc=int_mb_1001">buttermilk</a></span> </li>
<li>1 cup blue cheese, crumbled </li>
<li>1 teaspoon <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.rachaelrayshow.com/food/recipes/search/?x=0&y=0&t=hot-sauce&lc=int_mb_1001">hot sauce</a></span> </li>
<li>4 Kaiser rolls, split and lightly toasted </li>
<li>2 bunches of watercress, trimmed of any thick stems </li>
<li>6 <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.rachaelrayshow.com/food/recipes/search/?x=0&y=0&t=ribs&lc=int_mb_1001">ribs</a></span> celery, cut into three-inch sticks </li>
<li class="last-child">Fancy potato <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.rachaelrayshow.com/food/recipes/search/?x=0&y=0&t=chips&lc=int_mb_1001">chips</a></span>, such as rosemary chips </li>
</ul>
<strong>Directions</strong><br />
<ol>
<li><div class="preparation-item ">
While the burgers are cooking, put together the blue part of the meal: In a mixing bowl, combine the <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.rachaelrayshow.com/food/recipes/search/?x=0&y=0&t=buttermilk&lc=int_mb_1001">buttermilk</a></span>, blue cheese, <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.rachaelrayshow.com/food/recipes/search/?x=0&y=0&t=hot-sauce&lc=int_mb_1001">hot sauce</a></span> and a little salt and pepper. Mix until thoroughly combined. </div>
</li>
<li><div class="preparation-item ">
In a bowl, combine the <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.rachaelrayshow.com/food/recipes/search/?x=0&y=0&t=ground+sirloin&lc=int_mb_1001">ground sirloin</a></span>, <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.rachaelrayshow.com/food/recipes/search/?x=16&y=18&t=Scallions+&lc=int_mb_1001">scallions</a></span>, <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.rachaelrayshow.com/food/recipes/search/?x=0&y=0&t=grill&lc=int_mb_1001">grill</a></span> seasoning, Worcestershire, black pepper, a little salt and the red <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.rachaelrayshow.com/food/recipes/search/?x=22&y=27&t=Wine&lc=int_mb_1001">wine</a></span>, and mix until thoroughly combined. </div>
</li>
<li><div class="preparation-item ">
Using the back of your hand, score the meat into 4 equal portions then make each portion into patties about an inch thick. Preheat a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Once it starts to ripple, add the patties and cook for 6-7 minutes on each side, until they reach desired doneness. </div>
</li>
<li><div class="preparation-item ">
Place a burger on top of each toasted bun bottom, top that with some of the watercress and a couple of dollops of the blue <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.rachaelrayshow.com/food/recipes/search/?x=0&y=0&t=sauce&lc=int_mb_1001">sauce</a></span>. </div>
</li>
<li><div class="preparation-item ">
Serve with some fancy <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.rachaelrayshow.com/food/recipes/search/?x=0&y=0&t=chips&lc=int_mb_1001">chips</a></span> and celery sticks alongside for the kids and the Jalapeno poppers for the grown-ups (recipe below)</div>
</li>
</ol>
<div class="preparation-item ">
<em>Baked Jalapeño Poppers</em></div>
<div class="preparation-item ">
<em></em> </div>
<strong>Ingredients</strong><br />
<ul>
<li class="first-child">12 large jalapeño peppers </li>
<li class="second-child">4 ounces <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.rachaelrayshow.com/food/recipes/search/?x=18&y=18&t=Cream+Cheese&lc=int_mb_1001">cream cheese</a></span>, softened </li>
<li class="third-child">4 ounces Manchego <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.rachaelrayshow.com/food/recipes/search/?x=0&y=0&t=cheese&lc=int_mb_1001">cheese</a></span>, grated </li>
<li>2 to 3 tablespoons green salad olives with pimientos, finely chopped </li>
<li>2 tablespoons chopped parsley or cilantro </li>
<li class="last-child">Salt and freshly ground black pepper </li>
</ul>
<strong>Directions</strong><br />
<ol>
<li>Preheat the oven to 425°F. </li>
<li>Slice off a lengthwise piece of each jalapeño then, using a small spoon or paring knife, scrape the seeds out of each pepper to make little jalapeño canoes. Chop the tops finely and add to a mixing bowl with the <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.rachaelrayshow.com/food/recipes/search/?x=18&y=18&t=Cream+Cheese&lc=int_mb_1001">cream cheese</a></span>, Manchego, green olives, parsley, salt and freshly ground black pepper. Use a small spoon to fill the canoes or transfer the mixture to a re-sealable plastic bag, snip off the end and squeeze the mixture into the hulls of your jalapeño canoes. </li>
<li>Arrange the peppers on cookie sheet, transfer to the oven and roast for 15 minutes. </li>
</ol>
<span style="color: red; font-size: x-small;">*Kid Friendly Note: Omit hot sauce in the dressing and add it to your burger when assembling so the kids can have the dressing too. Also, serve additional veggies on the side if the kids do not want the poppers. </span><br />
<span style="font-size: x-small;"></span><br />
<span style="color: red; font-size: x-small;">*Side Note: This recipes serves 4, if you are having guest adjust the ingredients accordingly.</span><br />
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Burgers Serve 4, Poppers Make 12, Ready in 30 minutes<br />
Rachael Ray <a href="http://www.rachaelrayshow.com/food/recipes/baked-jalapeno-poppers/" target="_blank">bakedjalapenopoppers</a> & <a href="http://www.rachaelrayshow.com/food/recipes/red-wine-blue-burgers/" target="_blank">redwineandblueburgers</a><br />
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<span style="color: #e06666; font-size: large;"><strong><em></em></strong></span> </div>
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<span style="color: #e06666; font-size: large;"><strong><em>Tuesday - Thai-Style Chicken w/Basil & Pineapple</em></strong></span> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU4MXqZkJV0V8LUGtGOB7RdnOr2pJyJX9oPmWBJ1FgG8c9oRdzQi-QNcXlQ5sV7Vq1GWrpWVf4VdWOV5OFybI6-9rUVzcBKWvEUpUDsRd4ly4FGnRfcs9L05J3oJ12Xk7tqrnIa6xKRtw/s1600/5177---wfd---final_320__thumb_white_lg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU4MXqZkJV0V8LUGtGOB7RdnOr2pJyJX9oPmWBJ1FgG8c9oRdzQi-QNcXlQ5sV7Vq1GWrpWVf4VdWOV5OFybI6-9rUVzcBKWvEUpUDsRd4ly4FGnRfcs9L05J3oJ12Xk7tqrnIa6xKRtw/s1600/5177---wfd---final_320__thumb_white_lg.jpg" /></a></div>
<div style="text-align: center;">
<a href="http://www.rachaelrayshow.com/food/recipes/thai-style-chicken-basil-and-pineapple/" target="_blank"><span style="font-size: x-small;">rachaelrayshow.com</span></a></div>
<div style="text-align: center;">
</div>
<strong>Ingredients</strong><br />
<ul>
<li class="first-child">2 3/4 cups <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.rachaelrayshow.com/food/recipes/search/?x=14&y=10&t=chicken&lc=int_mb_1001">chicken</a></span> stock </li>
<li class="second-child">2 tablespoons butter </li>
<li class="third-child">1 1/2 cups Jasmine or other white <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.rachaelrayshow.com/food/recipes/search/?x=0&y=0&t=rice&lc=int_mb_1001">rice</a></span> (<em><strong>Save time and use minute rice</strong></em>)</li>
<li>Peanut <i>or</i> Vegetable oil, for stir-frying </li>
<li>1 1/2 pounds boneless, skinless <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.rachaelrayshow.com/food/recipes/search/?x=0&y=0&t=Chicken+Breast&lc=int_mb_1001">chicken breast</a></span> or thigh meat, chopped into bite-size pieces </li>
<li>Finely ground white or black pepper </li>
<li>1/4 pineapple, trimmed and sliced into thin, bite-size pieces (1 cup) </li>
<li>1 bell pepper-seeded, quartered lengthwise and thinly sliced </li>
<li>1 red Fresno (milder) <i>or</i> Thai (hotter) <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.rachaelrayshow.com/food/recipes/search/?x=32&y=22&t=chili&lc=int_mb_1001">chili</a></span> pepper, seeded and thinly sliced or finely chopped </li>
<li>1 piece (1 1/2 inches) fresh <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.rachaelrayshow.com/food/recipes/search/?x=0&y=0&t=ginger&lc=int_mb_1001">ginger</a></span>, grated or minced </li>
<li>3 to 4 large cloves <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.rachaelrayshow.com/food/recipes/search/?x=0&y=0&t=garlic &lc=int_mb_1001">garlic</a></span>, chopped </li>
<li>2 tablespoons <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.rachaelrayshow.com/food/recipes/search/?x=32&y=13&t=Tamari+&lc=int_mb_1001">Tamari</a></span> and 1 teaspoon sugar </li>
<li>1 cup basil leaves (about 20 to 24), torn </li>
<li class="last-child">1 lime, 1/2 juiced and 1/2 cut into wedges, plus 1 teaspoon zest </li>
</ul>
<div class="last-child">
<strong>Directions</strong></div>
<ol>
<li>In a medium saucepan, bring the <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.rachaelrayshow.com/food/recipes/search/?x=14&y=10&t=chicken&lc=int_mb_1001">chicken</a></span> stock and butter to a boil, then stir in the <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.rachaelrayshow.com/food/recipes/search/?x=0&y=0&t=rice&lc=int_mb_1001">rice</a></span> and return to a boil. Lower the heat, cover and simmer until tender, 16-18 minutes. Fluff with a fork. <em><strong>Unless using minute rice, follow package directions but instead of water use stock.</strong></em></li>
<li>When the <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.rachaelrayshow.com/food/recipes/search/?x=0&y=0&t=rice&lc=int_mb_1001">rice</a></span> is about ready, heat a thin layer of oil, about 1 1/2 tablespoons, in a large nonstick skillet over high heat. Pat the <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.rachaelrayshow.com/food/recipes/search/?x=14&y=10&t=chicken&lc=int_mb_1001">chicken</a></span> dry and season with pepper. Add the meat to the pan in a single layer and do not touch for 2 minutes; stir-fry until golden, about 3 minutes more. Transfer to a plate. </li>
<li>Add a little more oil to the skillet and heat up, then add the pineapple, bell pepper, chile pepper, <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.rachaelrayshow.com/food/recipes/search/?x=0&y=0&t=ginger&lc=int_mb_1001">ginger</a></span> and <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.rachaelrayshow.com/food/recipes/search/?x=0&y=0&t=garlic &lc=int_mb_1001">garlic</a></span>, stir-fry until crisp-tender and the pineapple pieces are light golden at the edges, about 3 minutes. Stir in the <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.rachaelrayshow.com/food/recipes/search/?x=32&y=13&t=Tamari+&lc=int_mb_1001">tamari</a></span> and sugar. Add chicken and toss to coat. </li>
<li>Turn off the heat and add half the basil leaves to wilt. Stir in the lime <span class="mandelbrot_refrag"><a class="mandelbrot_refrag" href="http://www.rachaelrayshow.com/food/recipes/search/?x=0&y=0&t=juice&lc=int_mb_1001">juice</a></span> and zest and toss again to combine. Serve the rice and garnish with the lime wedges and remaining basil. </li>
</ol>
Serves 4, Ready in 30 minutes<br />
Rachael Ray <a href="http://www.rachaelrayshow.com/food/recipes/thai-style-chicken-basil-and-pineapple/" target="_blank">thaistylechickenbasilandpineapple</a><br />
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<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Wednesday - Sliced Steak Gyros</em></strong></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp3x_RapZ6Ihi9EM4soenahZM4bXvraBBAnRkc2OPmOswqaZwzOms7mRBpNHF3bcGRZ027JNS-KS0tNIh-6W4ytZjX7ETB8NtI15UW-rxFottUwuCgnlc3nB_-3129dMrzKlny2KptpbM/s1600/r-1863_187536.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp3x_RapZ6Ihi9EM4soenahZM4bXvraBBAnRkc2OPmOswqaZwzOms7mRBpNHF3bcGRZ027JNS-KS0tNIh-6W4ytZjX7ETB8NtI15UW-rxFottUwuCgnlc3nB_-3129dMrzKlny2KptpbM/s1600/r-1863_187536.jpg" /></a></div>
<div style="text-align: center;">
<a href="http://www.rachaelray.com/recipe.php?recipe_id=1863" target="_blank"><span style="font-size: x-small;">rachaelray.com</span></a></div>
<div style="text-align: center;">
</div>
<strong>Ingredients</strong><br />
<ul>
<li>2 pounds 1-inch-thick sirloin steak (flank steak, or skirt would also work)</li>
<li>2 tablespoons extra virgin olive oil (EVOO)</li>
<li>Salt and pepper</li>
<li>1 cup crumbled feta cheese</li>
<li>3/4 cup Greek-style yogurt</li>
<li>Juice of 1 lemon</li>
<li>1 clove garlic, grated</li>
<li>2 sprigs oregano, stems discarded, leaves chopped</li>
<li>1 teaspoon ground cumin</li>
<li>1 teaspoon ground coriander</li>
<li>2 dashes hot pepper sauce</li>
<li>4 large pitas or other flatbread</li>
<li>Toppings, such as thinly sliced cucumber, tomato and red onion; chopped chiles and kalamata olives; shredded romaine lettuce hearts; flat leaf parsley leaves</li>
<li>4 lemon wedges</li>
</ul>
<strong>Directions </strong><br />
<ol>
<li>Pre-heat the broiler <em>or</em> a grill to medium. Drizzle the steak with the EVOO; season with salt and pepper. Cook, turning once, for medium-rare, 8-10 minutes. Let cool slightly, then thinly slice.</li>
<li>While the steak is cooking, using a food processor, puree the feta, yogurt, lemon juice, garlic, oregano, cumin, coriander and hot sauce. Season with salt and pepper; transfer to a bowl.</li>
<li>Char the pitas under the broiler or on the grill. Top with the steak and your choice of toppings. Serve with the lemon wedges and yogurt sauce.</li>
<li>Choose a side to serve with these. We will be having sliced watermelon.</li>
</ol>
Serves 4, Ready in 30 minutes<br />
Rachael Ray <a href="http://www.rachaelray.com/recipe.php?recipe_id=1863" target="_blank">slicedsteakgyros</a><br />
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<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Thursday - Slow Cooker Mexican Pulled Pork Tacos</em></strong></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTK3EhrvMAnOGs-Q14m25n2cytvEUbut1dfP58Rfg9yhf-ruvLjYIbJw0xMU0ryWkMxnEJqOvT0-dXVZYrrYMNQFZ5P_ClyoTe0TJnmK2T8ITZ0-8E646dDgw3VHsOO4OGzWPdEK3ccxY/s1600/5509076053_d6a89daf64.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTK3EhrvMAnOGs-Q14m25n2cytvEUbut1dfP58Rfg9yhf-ruvLjYIbJw0xMU0ryWkMxnEJqOvT0-dXVZYrrYMNQFZ5P_ClyoTe0TJnmK2T8ITZ0-8E646dDgw3VHsOO4OGzWPdEK3ccxY/s320/5509076053_d6a89daf64.jpg" width="213" /></a></div>
<div style="text-align: center;">
<a href="http://www.canyoustayfordinner.com/2011/03/08/slow-cooker-mexican-pulled-pork-tacos/" target="_blank"><span style="font-size: x-small;">canyoustayfordinner.com</span></a></div>
<br />
<strong>Ingredients</strong><br />
<ul>
<li>1 lb pork tenderloin, or chicken</li>
<li>1 15 oz can tomato sauce, or one 12oz jar salsa</li>
<li>1 tablespoon chili powder</li>
<li>1 tablespoon ground cumin</li>
<li>1 tablespoon brown sugar</li>
<li>1/2 teaspoon cayenne pepper (I use 1 full teaspoon for more heat)</li>
<li>½ teaspoon salt</li>
<li>3 cloves garlic, minced</li>
<li>1 can refried black beans, prepared (optional)</li>
<li>Chips & Salsa (optional)</li>
</ul>
<strong>Directions</strong><br />
<ol>
<li>Place pork in the base of your slow cooker. In a small bowl, stir together all remaining ingredients. Pour evenly over pork. Cook on low for 8 hours. </li>
<li>When done, shred the pork using two forks, pulling against the grain of the meat. </li>
<li>Serve in warmed tortillas with shredded lettuce, sliced bell peppers, chopped tomatoes, black olives, grated cheddar cheese, and sour cream. Garnish with chopped scallions.</li>
<li>Serve with refried black beans and chips and salsa.</li>
</ol>
<span style="color: red; font-size: x-small;">*Side Note: The recipe says to cook for 8 hours on low. I cooked mine on low for only 5 hours and it was perfect. If you plan on cooking longer than 5 hours I would add more liquid because the pork tenderloin is very lean and does not create enough juices.</span><br />
<span style="color: red; font-size: x-small;"></span><br />
<span style="color: black;">Serves 4, Ready in 5-8 hours on low</span><br />
Can you Stay for Dinner <a href="http://www.canyoustayfordinner.com/2011/03/08/slow-cooker-mexican-pulled-pork-tacos/" target="_blank">slowcookermexicanpulledporktacos</a><br />
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<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Friday - Free for All</em></strong></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMIZ0-r582U2T5mv5sniz-Iozc6UJ5OxRD6vw1cEVWnCmfE3mzMcJhBAbH5NLUmqbOs2vVLrci3m_zTJpz1u2CQIR-MSWg5gC0ZQoKyyOoi8BW-tuI_Zvp1l-Er9cxvTRpzuufIwCCqgc/s1600/thCAFNEZHM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMIZ0-r582U2T5mv5sniz-Iozc6UJ5OxRD6vw1cEVWnCmfE3mzMcJhBAbH5NLUmqbOs2vVLrci3m_zTJpz1u2CQIR-MSWg5gC0ZQoKyyOoi8BW-tuI_Zvp1l-Er9cxvTRpzuufIwCCqgc/s1600/thCAFNEZHM.jpg" /></a></div>
<div style="text-align: center;">
<a href="http://www.commentsyard.com/comments/friday/" target="_blank"><span style="font-size: xx-small;">commentsyard.com</span></a></div>
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<div style="text-align: center;">
<span style="font-size: medium;">Use tonight to get creative with leftovers, </span></div>
<div style="text-align: center;">
<span style="font-size: medium;">cook out on the grill, or dine out.</span> </div>
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<strong><em><span style="font-size: large;"><span style="color: #e06666;">Saturday - Slow Cooker Chicken Cordon Bleu</span></span></em></strong></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0oxLvVhC2rypd1Vr1NGEhWdCeMm2nYus6qfafXDAA6kXDSKop1xJ-rQughXZCFJefKVqipZHHosyZiLA8cblMVR6EvomadpCyoRCsHpIcsvgU-L2pB8fPuaCEm4DDQ1u5WyzqFtcCmIo/s1600/IMG_1157-21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-small;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0oxLvVhC2rypd1Vr1NGEhWdCeMm2nYus6qfafXDAA6kXDSKop1xJ-rQughXZCFJefKVqipZHHosyZiLA8cblMVR6EvomadpCyoRCsHpIcsvgU-L2pB8fPuaCEm4DDQ1u5WyzqFtcCmIo/s320/IMG_1157-21.jpg" width="320" /></span></a></div>
<div style="text-align: center;">
<a href="http://www.chef-in-training.com/2012/02/slow-cooker-chicken-cordon-bleu/" target="_blank"><span style="font-size: x-small;">chef-in-training.com</span></a></div>
<div align="left" style="text-align: center;">
</div>
<div style="text-align: left;">
<strong>Ingredients</strong></div>
<ul>
<li><div style="text-align: left;">
6 skinless, boneless chicken breast halves</div>
</li>
<li><div style="text-align: left;">
1 (10.75 ounce) can condensed cream of chicken soup</div>
</li>
<li><div style="text-align: left;">
1 cup milk</div>
</li>
<li><div style="text-align: left;">
4 ounces sliced ham</div>
</li>
<li><div style="text-align: left;">
4 ounces sliced Swiss cheese</div>
</li>
<li><div style="text-align: left;">
1 (8 ounce) package herbed dry bread stuffing mix</div>
</li>
<li><div style="text-align: left;">
1/4 cup butter, melted</div>
</li>
<li><div style="text-align: left;">
Steamed Carrots, seasoned</div>
</li>
</ul>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
<strong>Directions</strong></div>
<ol>
<li><div style="text-align: left;">
Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom.</div>
</li>
<li><div style="text-align: left;">
Layer chicken breasts over the sauce.</div>
</li>
<li><div style="text-align: left;">
Cover with slices of ham and then Swiss cheese.</div>
</li>
<li><div style="text-align: left;">
Pour the remaining soup over the layers, stirring a little to distribute between layers.</div>
</li>
<li><div style="text-align: left;">
Sprinkle the stuffing on top, and drizzle butter over stuffing.</div>
</li>
<li><div style="text-align: left;">
Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on high.</div>
</li>
<li><div style="text-align: left;">
Serve with seasoned steamed carrots or veg of choice.</div>
</li>
</ol>
<div style="text-align: left;">
Serves 4, Ready in 4-5 hours on low</div>
<div style="text-align: left;">
Chef in Training <a href="http://www.chef-in-training.com/2012/02/slow-cooker-chicken-cordon-bleu/" target="_blank">slowcookerchickencordonbleu</a></div>
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<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Sunday - Asparagus Penne w/Baked Salmon</em></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQqfZHfv7JacBI7MMP1NCG_e7zvQDb1G_7Q7SwuwDponISk-ncDHH1Nze-hEuAP5V3gAfQyu545YBZ9VypSwL4LOWiQMQBEQUZKV-BjUuMZSGJttJSFQHwq4swKJK5buUECzia8mAb3iM/s1600/picyGR9Qe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQqfZHfv7JacBI7MMP1NCG_e7zvQDb1G_7Q7SwuwDponISk-ncDHH1Nze-hEuAP5V3gAfQyu545YBZ9VypSwL4LOWiQMQBEQUZKV-BjUuMZSGJttJSFQHwq4swKJK5buUECzia8mAb3iM/s320/picyGR9Qe.jpg" width="320" /></a></div>
<div style="text-align: center;">
<a href="http://www.food.com/recipe/jaw-droppingly-delicious-asparagus-penne-rachael-ray-385948" target="_blank"><span style="font-size: x-small;">food.com/</span></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
</div>
<div style="text-align: left;">
<strong>Ingredients</strong></div>
<ul>
<li><div style="text-align: left;">
4-5 Salmon filets/portions</div>
</li>
<li><div style="text-align: left;">
<span class="type">lb</span> <span class="name">thin <a href="http://www.food.com/library/asparagus-126">asparagus</a>, trimmed of ends </span></div>
</li>
<li class="ingredient" itemprop="ingredients"><span class="ingredient"><span class="amount"><span class="value">1 </span><span class="type">lb</span></span> <span class="name">whole wheat penne </span></span></li>
<li class="ingredient" itemprop="ingredients"><span class="ingredient"><span class="amount"><span class="value">1 </span><span class="type">teaspoon</span></span> <span class="name"><a href="http://www.food.com/library/olive-oil-495">extra virgin olive oil</a> </span></span></li>
<li class="ingredient" itemprop="ingredients"><span class="ingredient"><span class="amount"><span class="value">1 </span><span class="type">tablespoon</span></span> <span class="name"><a href="http://www.food.com/library/butter-141">butter</a> </span></span></li>
<li class="ingredient" itemprop="ingredients"><span class="ingredient"><span class="amount"><span class="value">2 </span><span class="type">large</span></span> <span class="name"><a href="http://www.food.com/library/garlic-165">garlic cloves</a>, minced </span></span></li>
<li class="ingredient" itemprop="ingredients"><span class="ingredient"><span class="amount"><span class="value">2 </span><span class="type">tablespoons</span></span> <span class="name"><a href="http://www.food.com/library/flour-64">all-purpose flour</a> </span></span></li>
<li class="ingredient" itemprop="ingredients"><span class="ingredient"><span class="amount"><span class="value">3/4</span> <span class="type">cup</span></span> <span class="name">vegetable stock </span></span></li>
<li class="ingredient" itemprop="ingredients"><span class="ingredient"><span class="amount"><span class="value">3/4</span> <span class="type">cup</span></span> <span class="name"><a href="http://www.food.com/library/half-and-half-445">half-and-half</a> </span></span></li>
<li class="ingredient" itemprop="ingredients"><span class="ingredient"><span class="amount"><span class="value">2 </span><span class="type">tablespoons</span></span> <span class="name"><a href="http://www.food.com/library/mustard-prepared-332">Dijon mustard</a> </span></span></li>
<li class="ingredient" itemprop="ingredients"><span class="ingredient"><span class="amount"><span class="value">2 </span><span class="type">teaspoons</span></span> <span class="name">grated <a href="http://www.food.com/library/lemon-125">lemon zest</a> </span></span></li>
<li class="ingredient" itemprop="ingredients"><span class="name"><a href="http://www.food.com/library/pepper-337">black pepper</a> </span></li>
<li class="ingredient" itemprop="ingredients"><span class="ingredient"><span class="amount"><span class="value">2 </span><span class="type">tablespoons</span></span> <span class="name"><a href="http://www.food.com/library/tarragon-347">fresh tarragon</a>, finely chopped, a couple of sprigs </span></span></li>
<li class="ingredient" itemprop="ingredients"><span class="ingredient"><span class="amount"><span class="value">1 </span><span class="type"></span></span><span class="name">lemon, juice of </span></span></li>
<li class="ingredient" itemprop="ingredients"><span class="name">grated <a href="http://www.food.com/library/parmesan-cheese-467">parmigiano-reggiano cheese</a> </span> </li>
</ul>
<div class="pod directions">
<strong>Directions</strong></div>
<span class="instructions" itemprop="recipeInstructions"></span><div class="pod directions">
<ol><span class="instructions" itemprop="recipeInstructions">
<li><div class="num">
Preheat oven to 450 degrees.</div>
</li>
<li><div class="num">
Season salmon with olive oil, salt, and pepper.</div>
</li>
<li><div class="num">
Bake salmon for 20 minutes or until cooked to desired doneness.</div>
</li>
<li><div class="num">
Meanwhile, bring a large pot of water to a boil. Salt the water. Drop the asparagus in for 2 minutes, then remove, drain, and chop into 2-inch pieces. Add the pasta to the water and cook to al dente.</div>
</li>
<li><div class="txt">
To a skillet placed over medium heat, add the EVOO and butter. When the butter melts into the oil, add the garlic and gently cook for 2 to 3 minutes, then sprinkle the flour into the pan and cook for 1 minute, stirring. Whisk in the stock, half and half, mustard, and lemon zest. Season the sauce with salt, pepper, and tarragon, and cook for 2 to 3 minutes to thicken. Add the lemon juice, and gently toss the asparagus and pasta with the sauce to coat. Turn off the heat and adjust the salt and pepper to taste, then top with grated cheese.</div>
</li>
<li><div class="txt">
Serve pasta alongside the salmon.</div>
</li>
</span></ol>
</div>
<span class="instructions" itemprop="recipeInstructions">
<div class="txt">
</div>
<div class="txt">
<span style="color: red; font-size: x-small;">*Side Note: The salmon is optional...I decided to add this to the dish to make it a complete meal.</span></div>
<div class="txt">
</div>
<div class="txt">
Serves 4, Ready in 30 minutes</div>
<div class="txt">
Food.com (courtesy of Rachael Ray) <a href="http://www.food.com/recipe/jaw-droppingly-delicious-asparagus-penne-rachael-ray-385948" target="_blank">asparaguspennewithbakedsalmon</a></div>
<div class="txt">
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<div style="text-align: center;">
<span class="recipe-direction"><span class="recipe-direction"><span style="color: #45818e;"><em><span style="font-family: Thread-00001dcc-Id-0000002c;"><strong><span style="font-size: large;">Hope you enjoy and have a SUPER week!!!</span></strong></span></em></span></span></span></div>
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Anonymoushttp://www.blogger.com/profile/03470076491871923074noreply@blogger.com0tag:blogger.com,1999:blog-6359656385684493057.post-47571161351781647722013-05-24T12:56:00.003-05:002013-05-24T12:56:29.674-05:00What is on that BACKPACK?!Schools out!!! The kids have brought home all the unused school supplies, millions of papers, and a filthy backpack. Honestly, I have never thought of washing the backpack because the kids have only just begun their school career. However, I spent a pretty penny on these things and I want to see how they will turn out. <br />
<br />
<span style="color: #e06666; font-size: large;"><strong><em>I MUST wash them!!!</em></strong></span> <br />
<br />
Washing a backpack would seem like a pretty easy task. Just look at the label inside of the backpack and follow the directions. However, I thought why not blog about it. It is legit;) <br />
<br />Courtesy of <a href="http://www.ehow.com/how_2277885_wash-backpack-.html" target="_blank">ehow.com</a> here are some step by step details.<br />
<br />
<em>If you want to keep it from getting smelly and germy as well, you want to wash it at least once a year. It's easy to do, depending on the material and the quality of the bag.</em> <br />
<h2 class="Heading2">
Instructions</h2>
<section><div class="section">
<ul>
<li class="step ">Asses the fabric of the bag. Usually, backpacks are nylon or canvas. If yours is not, check inside the bag for a tag that gives care directions. If the bag has a metal frame, ask someone at a <a class="itxtnewhook itxthook" href="http://www.ehow.com/how_2277885_wash-backpack-.html#" id="itxthook0" rel="nofollow" style="background-color: transparent; background-image: none; border: 0px transparent; display: inline; font-size: 100%; font-style: normal; font-weight: normal; padding: 0px; text-decoration: none;"><span class="itxtrst itxtrstspan itxtnowrap" id="itxthook0p"><span class="itxtrst itxtrstspan itxtnowrap itxtnewhookspan" id="itxthook0w" style="background-color: transparent; border-color: transparent transparent rgb(0, 204, 0); border-style: none none solid; border-width: 0px 0px 1px; color: #009900; font-size: 100%; font-weight: normal; padding: 0px 0px 1px !important; text-decoration: underline !important;">sporting goods</span><img class="itxtrst itxtrstimg itxthookicon" id="itxthook0icon" src="http://images.intellitxt.com/ast/adTypes/icon1.png" style="margin: 0px !important; padding: 0px 0px 0px 4px !important; vertical-align: baseline !important;" /></span></a> store about proper care before attempting to wash it yourself.</li>
</ul>
<br /></div>
</section><section><div class="step ">
</div>
</section><ul>
<li class="step ">Spot treat places on the bag where there is visible gunk (e.g. gum that got mashed into the weave or mud caked on the bottom). Start by gently scrubbing those areas with a toothbrush and water.</li>
</ul>
<section><div class="step ">
</div>
</section><ul>
<li class="googleAd"><div data-type="adTracking" id="DMINSTR" name="&adunit_id=ca-ehow_300x250&ad_unit_type=CNT&ad_unit_network=GAP&revenue_basis=CPC&ad_position=-&revenue_tag=spor_recreation" type="adimpression">
<div id="GoogleAdsense300x250">
<div class="GoogleTextAd GoogleAd300x250">
Check the straps. Often backpacks have foam in the straps. Sometimes you can remove the straps. If that is possible, do so and wash the straps separately by hand.</div>
</div>
</div>
</li>
</ul>
<div data-type="adTracking" name="&adunit_id=ca-ehow_300x250&ad_unit_type=CNT&ad_unit_network=GAP&revenue_basis=CPC&ad_position=-&revenue_tag=spor_recreation" type="adimpression">
<div>
<div class="GoogleTextAd GoogleAd300x250">
</div>
</div>
<br />
<ul>
<li class="googleAd"><div data-type="adTracking" name="&adunit_id=ca-ehow_300x250&ad_unit_type=CNT&ad_unit_network=GAP&revenue_basis=CPC&ad_position=-&revenue_tag=spor_recreation" type="adimpression">
<div>
<div class="GoogleTextAd GoogleAd300x250">
Place it in a pillow case or a garment bag and throw it in the washing machine with a gentle <a class="itxtnewhook itxthook" href="http://www.ehow.com/how_2277885_wash-backpack-.html#" id="itxthook1" rel="nofollow" style="background-color: transparent; background-image: none; border: 0px transparent; display: inline; font-size: 100%; font-style: normal; font-weight: normal; padding: 0px; text-decoration: none;"><span class="itxtrst itxtrstspan itxtnowrap" id="itxthook1p"><span class="itxtrst itxtrstspan itxtnowrap itxtnewhookspan" id="itxthook1w" style="background-color: transparent; border-color: transparent transparent rgb(0, 204, 0); border-style: none none solid; border-width: 0px 0px 1px; color: #009900; font-size: 100%; font-weight: normal; padding: 0px 0px 1px !important; text-decoration: underline !important;">laundry detergent</span><img class="itxtrst itxtrstimg itxthookicon" id="itxthook1icon" src="http://images.intellitxt.com/ast/adTypes/icon1.png" style="margin: 0px !important; padding: 0px 0px 0px 4px !important; vertical-align: baseline !important;" /></span></a>. Wash it all by itself the first time you wash it, as the color may bleed onto other laundry. Wash it on the "warm" setting and on the gentlest cycle.</div>
</div>
</div>
</li>
</ul>
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<br />
<ul>
<li class="step ">If you choose to hand-wash the bag, get a tub, fill it with warm water, and scrub gently, allowing the bag to soak for a good amount of time before doing a final rinse and hanging it to dry.</li>
</ul>
<div class="step ">
</div>
<ul>
<li class="step ">Let the backpack hang dry, as all the straps, material coatings, plastic parts and metal pieces may be a problem in a dryer. There is often a coating on the inside of the backpack to make it water-repellent that can melt in the dryer. If you don't have a place to let it air dry, put it in the dryer on the "air dry" setting. This will remove excess moisture without using heat, so when you take it out, it will still be damp, but not melted. You can then throw it on a hanger and hang it in your <a class="itxtnewhook itxthook" href="http://www.ehow.com/how_2277885_wash-backpack-.html#" id="itxthook2" rel="nofollow" style="background-color: transparent; background-image: none; border: 0px transparent; display: inline; font-size: 100%; font-style: normal; font-weight: normal; padding: 0px; text-decoration: none;"><span class="itxtrst itxtrstspan itxtnowrap" id="itxthook2p"><span class="itxtrst itxtrstspan itxtnowrap itxtnewhookspan" id="itxthook2w" style="background-color: transparent; border-color: transparent transparent rgb(0, 204, 0); border-style: none none solid; border-width: 0px 0px 1px; color: #009900; font-size: 100%; font-weight: normal; padding: 0px 0px 1px !important; text-decoration: underline !important;">closet</span><img class="itxtrst itxtrstimg itxthookicon" id="itxthook2icon" src="http://images.intellitxt.com/ast/adTypes/icon1.png" style="margin: 0px !important; padding: 0px 0px 0px 4px !important; vertical-align: baseline !important;" /></span></a> until it fully dries.</li>
</ul>
<div class="step ">
</div>
<ul>
<li class="step ">Treat the backpack manually with water-repellent spray, as washing the backpack may deteriorate the water-repellent sealant.</li>
</ul>
<div class="step " style="text-align: center;">
Check out more at <a href="http://www.ehow.com/how_2277885_wash-backpack-.html" target="_blank">ehow.com</a></div>
<br />
</div>
</div>
Anonymoushttp://www.blogger.com/profile/03470076491871923074noreply@blogger.com0tag:blogger.com,1999:blog-6359656385684493057.post-35824666306202701152013-05-20T12:38:00.000-05:002013-05-20T12:38:58.997-05:00Disaster Preparedness - Build Your Kit<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPSOh0uKmgcmp_aH6fVT9-I8_NxREKFneswvvMFRXzikJJCi31LzeM_1ynRJ-0HdnJSPf-60tBqSJoudHwUSA7YnLDo2XFzy0KS4bypb8SJWYUIeKfzXEXNzUFWb0eyd0F-6_n5tqhfJE/s1600/2013-05-20+11.16.18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeeQc8Bum04rH2wo4OoFBqUOxRv5A033yGAep3tv7_ehWhLppkRtj4hcptTXNn08lpOmcnREu_ukTgSnGKmxVcC-yLRWaiykVKLobfZxo2_9gIiYsKh4hfvWca2ZVjOh8h0iUuqGI5L1g/s1600/72-Hour_Emergency_Kit.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeeQc8Bum04rH2wo4OoFBqUOxRv5A033yGAep3tv7_ehWhLppkRtj4hcptTXNn08lpOmcnREu_ukTgSnGKmxVcC-yLRWaiykVKLobfZxo2_9gIiYsKh4hfvWca2ZVjOh8h0iUuqGI5L1g/s1600/72-Hour_Emergency_Kit.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://rhiclaimsspecialist.com/blog/" target="_blank">rhiclaimsspecialist</a></td></tr>
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I never thought twice about having a disaster kit(s) and being prepared for one. Then I made the mistake of reading about the "end of the world" predictions. Although I did <strong><em>NOT</em></strong> buy into it, I did reevaluate the need to have a disaster kit(s). Then this week the weather has threatened areas in the Midwest with Tornado's and I thought that I would share with you our kit that we made a few months back.<br />
<br />
<br />
<br />
There are so many sites that offer checklists for a disaster kit. I looked at my fair share and my husband and I decided to work off of the <a href="http://www.ready.gov/build-a-kit" target="_blank">FEMA</a> and <a href="http://www.illinois.gov/ready/SiteCollectionDocuments/IHS_Disaster_Kit.pdf" target="_blank">Illinois.gov</a> websites. <br />
<br />
Unfortunately, we do not have pets in our home, but if you do make sure you have a <a href="http://www.illinois.gov/ready/plan/Pages/Animals.aspx" target="_blank">disaster kit</a> and plan for them as well.<br />
<br />
I was overwhelmed at this task. The list is daunting, expensive, and depressing...at first. However, once you have the kit(s) finished you feel "safer" and a sense of accomplishment.<br />
<br />
<strong><em>Some tips while making your kits...and if you have others please share them with us!</em></strong><br />
<ol>
<li>Break the list down into sections.</li>
<li>Add a few things or a particular section to your normal shopping list. By gradually adding to the kit it becomes more affordable and less stressful.</li>
<li>In your calendar make a note every 6 months to check the stock and expiration's of the supplies.</li>
<li>Reevaluate your needs every year and adjust the kit accordingly.</li>
<li>Keep items in airtight plastic bags and put your entire disaster supplies kit in one or two easy-to-carry containers, such as an unused trashcan, camping backpack.</li>
</ol>
<br />
*I will provide you all the necessary links at the end of the post but first here are some items to help get you started.<br />
<div style="text-align: center;">
<span style="font-size: large;"></span> </div>
<div style="text-align: center;">
<span style="font-size: large;">From FEMA: <span style="color: #0b5394;">Basic Disaster Supplies</span></span></div>
<div style="text-align: center;">
<span style="color: #0b5394; font-size: large;"></span> </div>
A basic emergency supply kit could include the following recommended items:<br />
<ul>
<li><a href="http://www.ready.gov/water">Water</a>, one gallon of water per person per day for at least three days, for drinking and sanitation</li>
<li><a href="http://www.ready.gov/food">Food</a>, at least a three-day supply of non-perishable food</li>
<li>Battery-powered or hand crank radio and a NOAA Weather Radio with tone alert and extra batteries for both</li>
<li>Flashlight and extra batteries</li>
<li>First aid kit</li>
<li>Whistle to signal for help</li>
<li>Dust mask to help filter contaminated air and plastic sheeting and duct tape to <a href="http://www.ready.gov/evacuating-yourself-and-your-family">shelter-in-place</a></li>
<li>Moist towelettes, garbage bags and plastic ties for personal sanitation</li>
<li>Wrench or pliers to <a href="http://www.ready.gov/utility-shut-safety">turn off utilities</a></li>
<li>Manual can opener for food</li>
<li>Local maps</li>
<li>Cell phone with chargers, inverter or solar charger</li>
</ul>
<br />
Once you have gathered the supplies for a basic emergency kit, you may want to consider adding the following items:<br />
<ul>
<li><a href="http://www.ready.gov/individuals-access-functional-needs">Prescription medications</a> and glasses</li>
<li><a href="http://www.ready.gov/basic-disaster-supplies-kit" target="_blank">First aid kit</a></li>
<li>Infant formula and diapers</li>
<li>Pet food and extra water for your pet</li>
<li>Cash or traveler's checks and change</li>
<li>Important family documents such as copies of insurance policies, identification and bank account records in a waterproof, portable container. You can use the <a href="http://www.fema.gov/library/viewRecord.do?id=6693">Emergency Financial First Aid Kit - EFFAK</a> (PDF - 977Kb) developed by Operation Hope, FEMA and Citizen Corps to help you organize your information.</li>
<li>Emergency reference material such as a first aid book or free information from this web site. (See <a href="http://www.ready.gov/publications">Publications</a>)</li>
<li>Sleeping bag or warm blanket for each person. Consider additional bedding if you live in a cold-weather climate.</li>
<li>Complete change of clothing including a long sleeved shirt, long pants and sturdy shoes. Consider additional clothing if you live in a cold-weather climate.</li>
<li>Household chlorine bleach and medicine dropper – When diluted, nine parts water to one part bleach, bleach can be used as a disinfectant. Or in an emergency, you can use it to treat water by using 16 drops of regular household liquid bleach per gallon of water. Do not use scented, color safe or bleaches with added cleaners.</li>
<li>Fire extinguisher</li>
<li>Matches in a waterproof container</li>
<li>Feminine supplies and personal hygiene items</li>
<li>Mess kits, paper cups, plates, paper towels and plastic utensils</li>
<li>Paper and pencil</li>
<li>Books, games, puzzles or other activities for children</li>
</ul>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPSOh0uKmgcmp_aH6fVT9-I8_NxREKFneswvvMFRXzikJJCi31LzeM_1ynRJ-0HdnJSPf-60tBqSJoudHwUSA7YnLDo2XFzy0KS4bypb8SJWYUIeKfzXEXNzUFWb0eyd0F-6_n5tqhfJE/s1600/2013-05-20+11.16.18.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPSOh0uKmgcmp_aH6fVT9-I8_NxREKFneswvvMFRXzikJJCi31LzeM_1ynRJ-0HdnJSPf-60tBqSJoudHwUSA7YnLDo2XFzy0KS4bypb8SJWYUIeKfzXEXNzUFWb0eyd0F-6_n5tqhfJE/s320/2013-05-20+11.16.18.jpg" width="240" /></a><br />
<br />
There are many more items that you will want to consider for you kit. Check the following sites for a print out checklist of your own.<br />
<br />
FEMA <br />
<a href="http://www.ready.gov/" target="_blank">http://www.ready.gov/</a><br />
<a href="http://www.ready.gov/sites/default/files/documents/files/familylist%5B1%5D.pdf" target="_blank">Family Supply List</a><br />
<a href="http://www.ready.gov/sites/default/files/documents/files/checklist_1.pdf" target="_blank">Additional Items</a><br />
<br />
State of Illinois <br />
<a href="http://www.illinois.gov/ready/SiteCollectionDocuments/IHS_Disaster_Kit.pdf" target="_blank">Disaster Kit</a><br />
<br />
For Your Pets<br />
<a href="http://www.illinois.gov/ready/plan/Pages/Animals.aspx" target="_blank">Animal Kit</a><br />
<br />
<br />
Anonymoushttp://www.blogger.com/profile/03470076491871923074noreply@blogger.com2tag:blogger.com,1999:blog-6359656385684493057.post-55486912678213753922013-05-18T06:00:00.001-05:002013-05-18T06:00:37.906-05:00Week 27 Themed Menu & Recipes Only one more week until school is out for the summer. I am excited because we can cook out on the grill more often (making less of a mess in the kitchen) and I can take more time out to make a number of make ahead meals so we can be outside enjoying the weather!!! Plus...I am just dying to organize something;)<br />
<span style="color: #e06666;"><span style="color: black;"><strong><u><span style="font-family: Thread-000016c4-Id-00000027;"></span></u></strong></span></span><br />
<span style="color: #e06666;"><span style="color: black;"><span style="font-family: Thread-000016c4-Id-00000027;"><em>Okay...</em></span></span></span><br />
<span style="color: #e06666;"><span style="color: black;"><strong><u><span style="font-family: Thread-000016c4-Id-00000027;"></span></u></strong></span></span><br />
<span style="color: #e06666;"><span style="color: black;"><strong><u><span style="font-family: Thread-000016c4-Id-00000027;">Weekly themes are as follows:</span></u></strong></span></span><br />
<div style="text-align: center;">
<ul>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;">Mediterranean Monday - We will mostly do Italian or Greek dishes but this day opens you up to try almost any dish.</span> </span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;">Tokyo Tuesday - Asian inspired dishes </span></span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;">Wrap it Up Wednesday - Wraps, Sandwiches, Burgers, Salads, etc... </span></span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;">Taco Thursday - Spanish inspired dishes </span></span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;">Free for All Friday - This day is used for leftovers, dining out, or pot luck </span></span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;">Slow Cooker/Simmer Saturday </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="font-size: xx-small;">Seafood Sunday</span></span><span style="color: #e06666;"><span style="font-size: xx-small;"> </span></span></div>
</li>
</li>
</li>
</li>
</li>
</li>
</li>
</ul>
</div>
<div style="text-align: left;">
<span style="color: #e06666;"><span style="font-size: xx-small;"></span></span> </div>
<div style="text-align: left;">
<span style="font-size: xx-small;"><em><span style="color: black;">***Saturday and Sunday are interchangeable depending on your families schedule that week.</span></em></span></div>
<div>
<span style="color: #333333;"><span style="font-size: xx-small;">As always, at the end of each recipe there will be a link to direct you to the site where I found these meals. You can print from the blog page or from the link that I provided.</span></span> </div>
<div>
</div>
<div>
<span style="font-size: xx-small;"><strong><u><span style="font-family: Thread-000016c4-Id-00000027;">Notes</span></u></strong> </span></div>
<ol>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: black;">My daughter has a peanut allergy so we substitute and/or omit items that may be in a particular recipe, please do the same if you or anyone in your family has any allergies/dietary needs/personal preference (vegetarian).</span> </span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: black;">Some meals that I put on the menu will be my first time making them as well. So feedback is always appreciated</span> </span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: black;">If there is a meal that I know my kids will not eat I will make a "kid friendly" version of it for them, I will make note of this within the recipe.</span> </span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;">All families grocery budgets vary so please adjust ingredients or brands to fit the needs of your family. </span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;">The majority of the meals are 30 minutes or less. Meals that do take longer will have steps to help you prepare ahead of time. We all have busy schedules!</span></div>
</li>
</li>
</li>
</li>
</li>
</ol>
<div style="text-align: left;">
<span style="font-size: xx-small;"></span> </div>
<div style="text-align: left;">
<span style="font-size: xx-small;"></span> </div>
<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Monday - Grilled Chicken Parmesan </em></strong></span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>w/Grilled Vegetables</em></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZXxlZGmxxMotA3U86VLZJ1yl3WOrQIT9kP2WmAXoY4LYmHixOR8kvG2yD6Ev_cmiszQe8wpJ9ENoRArci1CfLMe6nQkVZ6xt6g51lrmhFZZ1qJgKyukYAsl13lotGghnwz0kq55RSKZo/s1600/Grilled-Chicken-Parmesan-10-e1341971218121.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZXxlZGmxxMotA3U86VLZJ1yl3WOrQIT9kP2WmAXoY4LYmHixOR8kvG2yD6Ev_cmiszQe8wpJ9ENoRArci1CfLMe6nQkVZ6xt6g51lrmhFZZ1qJgKyukYAsl13lotGghnwz0kq55RSKZo/s320/Grilled-Chicken-Parmesan-10-e1341971218121.jpg" width="213" /></a></div>
<div style="text-align: center;">
<a href="http://thehealthyfoodie.com/2012/07/11/grilled-chicken-parmesan-a-summertime-version/" target="_blank"><span style="font-size: x-small;">thehealthyfoodie.com</span></a></div>
<div style="text-align: center;">
</div>
<div class="h-4 strong" id="zlrecipe-ingredients">
<strong>Ingredients</strong></div>
<ul id="zlrecipe-ingredients-list">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients">4 large chicken breast (around 350g to 400g) </li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients">2 tbsp extra virgin olive oil </li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients">Salt, pepper and dried thyme, to taste </li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients">2 oz. low fat mozzerella cheese, grated </li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients">2 oz. fresh parmesan cheese, grated </li>
<div class="ingredient-label" id="zlrecipe-ingredient-5">
</div>
<div class="ingredient-label">
<em>For the tomato sauce</em> </div>
<div class="ingredient-label">
</div>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients">1 small onion, finely chopped </li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients">2 celery rib, chopped </li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients">4 garlic cloves, minced </li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients">1 tsp salt </li>
<li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients">1 tsp black pepper </li>
<li class="ingredient" id="zlrecipe-ingredient-11" itemprop="ingredients">2 tbsp dried oregano </li>
<li class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients">2 small can (410g) diced tomatoes </li>
<li class="ingredient" id="zlrecipe-ingredient-13" itemprop="ingredients">2 tbsp tomato paste </li>
<li class="ingredient" id="zlrecipe-ingredient-14" itemprop="ingredients">12-18 fresh basil leaves</li>
</ul>
<div class="h-4 strong" id="zlrecipe-instructions">
<strong>Directions</strong></div>
<ol class="instructions" id="zlrecipe-instructions-list">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions">Rub each chicken breast with olive oil and sprinkle salt, pepper and dried thyme all over it. Transfer to a plate and set to rest in the refrigerator while you work on the tomato sauce.
<li class="instruction" id="zlrecipe-instruction-3" itemprop="recipeInstructions">Coat a large saucepan with a little bit of olive oil and heat over medium high heat. When pan is hot enough, add the onion, celery, salt, pepper and oregano and cook for about 5 minutes, stirring often, until fragrant and onion becomes translucent. Stir in garlic and continue cooking for another minute. Add tomatoes and tomato paste, stir well and bring to the boil then reduce heat and simmer gently for 10-15 minutes, stirring from time to time. </li>
<li class="instruction" id="zlrecipe-instruction-4" itemprop="recipeInstructions">Meanwhile, preheat your outdoor grill to medium high heat. Place the half chicken breasts on the grill and cook for about 4-5 minutes per side, or until cooked all the way through. </li>
<li class="instruction" id="zlrecipe-instruction-5" itemprop="recipeInstructions">Transfer the chicken breasts to individual oven safe dishes or a 8x8 glass dish. Top each breast with half the tomato sauce, then sprinkle the cheeses overtop the dishes. </li>
<li class="instruction" id="zlrecipe-instruction-6" itemprop="recipeInstructions">Place on the higher rack of your oven and set to broil, just until cheeses melt and start to bubble and turn golden brown. </li>
<li class="instruction" id="zlrecipe-instruction-7" itemprop="recipeInstructions">Serve with a side of greens or better yet, grilled vegetables (such as, bell peppers, zucchinis, eggplants, radicchio or endives) brush with a little olive oil and s&p and grill next to the chicken.</li>
</li>
</ol>
<div class="instruction" itemprop="recipeInstructions">
<span style="color: red;">*This meal served 2, I made adjustments to the original recipe.</span></div>
<div class="instruction" itemprop="recipeInstructions">
</div>
<div class="instruction" itemprop="recipeInstructions">
Serves 4, Ready in 30 minutes</div>
<div class="instruction" itemprop="recipeInstructions">
The Healthy Foodie <a href="http://thehealthyfoodie.com/2012/07/11/grilled-chicken-parmesan-a-summertime-version/" target="_blank">grilledchickenparmesan</a></div>
<div class="instruction" itemprop="recipeInstructions">
</div>
<div class="instruction" itemprop="recipeInstructions">
</div>
<div class="instruction" itemprop="recipeInstructions" style="text-align: center;">
<span style="color: #e06666;"><strong><em><span style="font-size: large;">Tuesday - Slow Cooker Beef and Broccoli</span></em></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgecHWGcv9CpqVQnJ3x3ZjjRZ8Qx6EaZvAgH47AxpSDEFNmWOAV_3CqMUaQKAgwSkU8gr-ZeM5vZzGz53g8K4kSRqZvxcPkOm74reUiUG6KHOEjsrE0USW-Ze2jGuKHAkUEIpxRJICYKTg/s1600/72550243968275126_TpPr42bL_c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><strong><em><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgecHWGcv9CpqVQnJ3x3ZjjRZ8Qx6EaZvAgH47AxpSDEFNmWOAV_3CqMUaQKAgwSkU8gr-ZeM5vZzGz53g8K4kSRqZvxcPkOm74reUiUG6KHOEjsrE0USW-Ze2jGuKHAkUEIpxRJICYKTg/s320/72550243968275126_TpPr42bL_c.jpg" width="233" /></em></strong></a></div>
<div style="text-align: center;">
<a href="http://www.tablefortwoblog.com/2012/09/12/take-out-fake-out-beef-broccoli-crockpot/" target="_blank"><span style="color: #3778cd;">tablefortwoblog.com</span></a></div>
<div style="text-align: center;">
</div>
<div class="ingredients">
<strong>Ingredients:</strong></div>
<ul>
<li><div class="mainText">
1 lb. boneless, beef chuck roast, sliced into thin strips</div>
</li>
<li><div class="mainText">
1 cup beef consumme or beef broth</div>
</li>
<li><div class="mainText">
1/2 cup low sodium soy sauce</div>
</li>
<li><div class="mainText">
1/3 cup dark brown sugar</div>
</li>
<li><div class="mainText">
1 tbsp. sesame oil</div>
</li>
<li><div class="mainText">
3 garlic cloves, minced</div>
</li>
<li><div class="mainText">
2 tbsp. cornstarch</div>
</li>
<li><div class="mainText">
4 tbsp. sauce (from the crockpot after dish is cooked)</div>
</li>
<li><div class="mainText">
Frozen broccoli florets (as many as desired, I believe I used almost 2 cups)</div>
</li>
<li><div class="mainText">
White rice, cooked</div>
</li>
</ul>
<div class="ingredients">
<strong>Directions:</strong></div>
<ol class="instructions">
<li class="instructions">In the insert of the crockpot, whisk together beef consume, soy sauce, dark brown sugar, sesame oil, and garlic.</li>
<li class="instructions">Gently place your slices of beef in the liquid and toss to coat.</li>
<li class="instructions">Turn crockpot on low and cook for 6 hours.</li>
<li class="instructions">When done, in a small bowl, whisk together cornstarch and cooking liquid to create a slurry, pour into crockpot, stir to mix well. Cook on low for an additional 30 minutes to thicken up the sauce.</li>
<li class="instructions">Toss in your broccoli florets then serve hot over white rice.</li>
</ol>
<div style="font-size: 12px;">
*Note about cooking time: Your crockpot may differ in temperature than mine, I suggest cooking this for 4 hours on your first go-round of this dish. 6 hours in the crockpot seems to be giving a lot of people "shredded" beef instead of slices, so decrease cooking time by 2 hours and go from there. Mine turned out fine with 6 hours.</div>
<div style="font-size: 12px;">
</div>
<div class="instruction" itemprop="recipeInstructions">
Serves 4, Ready in 4-6 hours<br />
<div>
Table for Two <a href="http://www.tablefortwoblog.com/files/print-friendly/2012-09-12-beef-and-broccoli-crockpot.htm" target="_blank"><span style="color: #3778cd;">slowcookerbeefandbroccoli</span></a></div>
<div class="instruction" itemprop="recipeInstructions">
</div>
<div class="instruction" itemprop="recipeInstructions">
</div>
<div class="instruction" itemprop="recipeInstructions" style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Wednesday - Grilled Garlic Skirt Steak w/Bread Salad</em></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3YDDBXfUUI_fj-bn0__Cf7sn30TX2v3u3pWsbcGOHSK62f2TMIFY9gebPn2XxIhww9-5dM2OMa6tuocGz4MsMAVl2KvgtEihGAY-W35uv5wIzA45OOzmkCIvZ3KCR-BITH1YNdp8cOiM/s1600/l_R180392.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3YDDBXfUUI_fj-bn0__Cf7sn30TX2v3u3pWsbcGOHSK62f2TMIFY9gebPn2XxIhww9-5dM2OMa6tuocGz4MsMAVl2KvgtEihGAY-W35uv5wIzA45OOzmkCIvZ3KCR-BITH1YNdp8cOiM/s1600/l_R180392.jpg" /></a></div>
<div style="text-align: center;">
<a href="http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/dinner-recipes/Grilled-Garlic-Skirt-Steak-with-Bread-Salad" target="_blank"><span style="font-size: x-small;">rachaelraymag.com</span></a></div>
<div class="instruction" itemprop="recipeInstructions" style="text-align: center;">
</div>
<div class="instruction" itemprop="recipeInstructions" style="text-align: left;">
<div>
<span class="heading3"><strong>Ingredients</strong></span></div>
<div class="ingredientGroup">
<ul>
<li class="ingredient"><span class="amount"> 3 </span> <span class="name">cloves garlic, smashed</span> </li>
</ul>
</div>
<div class="ingredientGroup">
<ul>
<li class="ingredient"><span class="amount"> 1/4 cup</span> <span class="name">plus 2 tablespoons extra-virgin olive oil</span> </li>
</ul>
</div>
<div class="ingredientGroup">
<ul>
<li class="ingredient"><span class="name">Salt and black pepper</span> </li>
</ul>
</div>
<div class="ingredientGroup">
<ul>
<li class="ingredient"><span class="amount"> 1/4 teaspoon</span> <span class="name">cayenne pepper</span> </li>
</ul>
</div>
<div class="ingredientGroup">
<ul>
<li class="ingredient"><span class="amount"> 3 </span> <span class="name">large tomatoes, cored</span> </li>
</ul>
</div>
<div class="ingredientGroup">
<ul>
<li class="ingredient"><span class="amount"> 2 pounds</span> <span class="name">skirt steak (I sometimes use flank steak if that is all I have)</span> </li>
</ul>
</div>
<div class="ingredientGroup">
<ul>
<li class="ingredient"><span class="amount"> 2 </span> <span class="name">kaiser rolls, split</span> </li>
</ul>
</div>
<div class="ingredientGroup">
<ul>
<li class="ingredient"><span class="amount"> 1/2 teaspoon</span> <span class="name">fresh rosemary leaves, chopped</span></li>
<li class="ingredient"><span class="name">1/2 cucumber, sliced (optional)</span></li>
</ul>
</div>
<section class="recipe-instructions"><span class="heading3"><strong>Directions</strong></span></section><section class="recipe-instructions"><ol class="instructions">
<li><span class="recipe-direction instruction"> Preheat a grill to medium-high. In a small bowl, stir together the garlic, olive oil, 3/4 teaspoon salt, 1/4 teaspoon black pepper and the cayenne. <span style="color: red;">(split the steak and add cayenne only to half, so the kids will not get the heat from it)</span></span> </li>
<li><span class="recipe-direction instruction"> Brush the tomatoes with some of the garlic oil. Grill, covered, turning once, until lightly charred, about 12 minutes; transfer to a plate. </span> </li>
<li><span class="recipe-direction instruction"> Meanwhile, brush the steak and the rolls with garlic oil. Grill the rolls, turning occasionally, about 2 minutes; grill the steak, turning once, about 6 minutes total for medium. Let the meat rest for 5 minutes, then thinly slice. </span> </li>
<li><span class="recipe-direction instruction"> Coarsely chop the rolls and tomatoes (and cucumbers, if using) and toss in a medium bowl; add the rosemary and season with salt and pepper. Divide the steak slices among 4 plates and top with the bread salad.</span> </li>
</ol>
</section><br />
Serves 4, Ready in 20 minutes<br />
Rachael Ray Magazine <a href="http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/dinner-recipes/Grilled-Garlic-Skirt-Steak-with-Bread-Salad" target="_blank">grilledgarlicskirtsteakwithbreadsalad</a><br />
<br />
<br />
<div style="text-align: center;">
<span style="background-color: white; color: #e06666; font-size: large;"><strong><em>Thursday - Mexican Chicken Taco Casserole </em></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfucURc1uLeyDj8DuQ2ZpOvpmhpl8cqFUI9S75SlolZUlGx6Quw8Dob6k1Rx3nhyphenhyphenrcYgz_OKP5NX8kQRUTgYGBCQnxpSl57ICrxdTXgiraSNtCQNzF6qEPaj_s6RKwby8U1sWuSBxhIW0/s1600/8071458375_a235ffc959.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfucURc1uLeyDj8DuQ2ZpOvpmhpl8cqFUI9S75SlolZUlGx6Quw8Dob6k1Rx3nhyphenhyphenrcYgz_OKP5NX8kQRUTgYGBCQnxpSl57ICrxdTXgiraSNtCQNzF6qEPaj_s6RKwby8U1sWuSBxhIW0/s320/8071458375_a235ffc959.jpg" width="213" /></a></div>
<div style="text-align: center;">
<a href="http://www.cookincanuck.com/2012/10/mexican-chicken-taco-casserole-with-olives-peppers-queso-fresco-cheese-recipe/" target="_blank"><span style="font-size: x-small;">cookincanuck.com</span></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
</div>
<div class="h-4 strong" id="zlrecipe-ingredients">
<strong>Ingredients</strong></div>
<ul id="zlrecipe-ingredients-list">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients">1 tbsp olive oil </li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients">1 large yellow onion, chopped </li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients">1 large Anaheim pepper, thinly sliced </li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients">2 red bell peppers, thinly sliced </li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients">3 cloves garlic, minced </li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients">2 tsp ground cumin </li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients">2 tsp chili powder </li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients">1/2 tsp kosher salt </li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients">1/2 tsp freshly ground black pepper </li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients">2 1/2 cups enchilada sauce (I prefer green) </li>
<li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients">16 corn tortillas </li>
<li class="ingredient" id="zlrecipe-ingredient-11" itemprop="ingredients">2 cooked boneless, skinless chicken breasts, shredded <span style="color: red;">(SHORTCUT: Store bought Rotisserie)</span></li>
<li class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients">1/2 cup sliced California black olives </li>
<li class="ingredient" id="zlrecipe-ingredient-13" itemprop="ingredients">1 can (14 oz) black beans, drained and rinsed </li>
<li class="ingredient" id="zlrecipe-ingredient-14" itemprop="ingredients">4 oz. queso fresco cheese, crumbled (plus more for garnish)<span style="color: red;"> (you can sub Feta)</span></li>
<li class="ingredient" id="zlrecipe-ingredient-15" itemprop="ingredients">1/4 cup minced cilantro, plus more for garnish</li>
</ul>
<div class="h-4 strong" id="zlrecipe-instructions">
<strong>Directions</strong></div>
<ol class="instructions" id="zlrecipe-instructions-list">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions">Preheat oven to 375 degrees F. </li>
<li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions">Heat olive oil in a large skillet set over medium heat. Add onion, and Anaheim and bell peppers. Cook, stirring occasionally, for 5 minutes. </li>
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions">Add garlic, cumin, chili powder, salt and pepper. Cook, stirring occasionally, until the vegetables are tender. </li>
<li class="instruction" id="zlrecipe-instruction-3" itemprop="recipeInstructions">Coat a 7- by 11-inch baking dish with cooking spray. Spread 1/2 cup of the enchilada sauce in the bottom of the dish. </li>
<li class="instruction" id="zlrecipe-instruction-4" itemprop="recipeInstructions">Lay 4 tortillas over the sauce, tearing the tortillas as necessary to make them fit properly. </li>
<li class="instruction" id="zlrecipe-instruction-5" itemprop="recipeInstructions">Spread 1/3 each of the pepper mixture, chicken, olives, black beans, queso fresco cheese and cilantro over the tortillas. </li>
<li class="instruction" id="zlrecipe-instruction-6" itemprop="recipeInstructions">Top with 1/2 cup of the enchilada sauce and 4 additional tortillas. Repeat the layers two more times, ending with corn tortillas, 1/2 cup enchilada sauce and queso fresco cheese. </li>
<li class="instruction" id="zlrecipe-instruction-7" itemprop="recipeInstructions">Cover the baking dish with foil and place it on a baking sheet. </li>
<li class="instruction" id="zlrecipe-instruction-8" itemprop="recipeInstructions">Bake until the casserole is bubbling, 40 to 45 minutes. </li>
<li class="instruction" id="zlrecipe-instruction-9" itemprop="recipeInstructions">Remove the foil and cook for additional 5 minutes, or until the cheese is melted and starting to brown. </li>
<li class="instruction" id="zlrecipe-instruction-10" itemprop="recipeInstructions">Let the casserole cool for about 15 minutes to allow it to set. Cut and serve.</li>
</ol>
<div class="instruction" itemprop="recipeInstructions">
<span style="color: red;">Note: You can make this ahead of time and refrigerate until ready to bake OR freeze and label for a make ahead meal.</span></div>
<div class="instruction" itemprop="recipeInstructions">
</div>
<div class="instruction" itemprop="recipeInstructions">
Serves 8, Ready in 1hr 30minutes</div>
<div class="instruction" itemprop="recipeInstructions">
Cookin Canuck <a href="http://www.cookincanuck.com/2012/10/mexican-chicken-taco-casserole-with-olives-peppers-queso-fresco-cheese-recipe/" target="_blank">mexicanchickentacocasserole</a></div>
<br />
<br />
<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Friday - Breakfast Pizza</em></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK4e_eXaemv4v6aBaohFysopshTIOzZv_1BN-hX0IpXGGr-JdKW98muj6WClq-niqohZzX1qxrddGRDjOirkdA880cQ7vC6XPzFIn4gbDtDoO9r1Exa8y7u7h3DaroB02KCzb87Ih2yF0/s1600/SH0501H_33578_s4x3_lg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK4e_eXaemv4v6aBaohFysopshTIOzZv_1BN-hX0IpXGGr-JdKW98muj6WClq-niqohZzX1qxrddGRDjOirkdA880cQ7vC6XPzFIn4gbDtDoO9r1Exa8y7u7h3DaroB02KCzb87Ih2yF0/s320/SH0501H_33578_s4x3_lg.jpg" width="320" /></a></div>
<div style="text-align: center;">
<a href="http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_33578_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html" target="_blank"><span style="font-size: x-small;">foodnetwork.com</span></a></div>
<div style="text-align: center;">
</div>
<div class="kv-ingred">
<strong>Ingredients</strong></div>
<ul class="kv-ingred-list1">
<li class="ingredient">4 eggs, lightly beaten </li>
<li class="ingredient">2 tablespoons <a class="crosslink" debug="43 48" href="http://www.foodterms.com/encyclopedia/butter/index.html">butter</a> </li>
<li class="ingredient">2 (8-inch) pizza crusts </li>
<li class="ingredient">1 tablespoon <a class="crosslink" debug="120 141" href="http://www.foodterms.com/encyclopedia/olive-oil/index.html">extra-virgin olive oil</a> </li>
<li class="ingredient">2 cups shredded jack cheese <a class="crosslink" debug="177 181" href="http://www.foodterms.com/encyclopedia/blend/index.html">blend</a> (recommended: <a class="crosslink" debug="197 201" href="http://www.foodterms.com/encyclopedia/colby/index.html">Colby</a>) </li>
<li class="ingredient">4 <strong>fully cooked</strong> sausage patties, crumbled </li>
<li class="ingredient">1/4 cup shredded Parmesan </li>
<li class="ingredient">1 medium tomato, diced </li>
<li class="ingredient">1 teaspoon Italian seasoning</li>
</ul>
<div style="text-align: left;">
<!--concordance-end--> <strong>Directions</strong></div>
<div class="instructions">
<ol>
<li><div class="instruction">
Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. </div>
</li>
<li><div class="instruction">
In a medium pan over medium heat, scramble eggs in butter; set aside. </div>
</li>
<li><div class="instruction">
Lay out pizza crusts and brush each with oil. Top with eggs, cheese, crumbled <a class="crosslink" debug="261 267" href="http://www.foodterms.com/encyclopedia/sausage/index.html">sausage</a>, <a class="crosslink" debug="270 277" href="http://www.foodterms.com/encyclopedia/parmesan/index.html">Parmesan</a>, <a class="crosslink" debug="280 287" href="http://www.foodterms.com/encyclopedia/tomato/index.html">tomatoes</a>, and Italian seasoning. </div>
</li>
<li><div class="instruction">
Slide onto hot oiled grill and cook, covered, 8 to 10 minutes or until cheese has melted and begins to bubble. </div>
</li>
<li><div class="instruction">
Serve hot, cut into wedges. </div>
</li>
<li><div class="instruction">
Serve with freshly sliced fruit or hash browns.</div>
</li>
</ol>
</div>
<br />
INDOOR: Preheat oven to 450 degrees F. Prepare pizza as directed. Bake in preheated oven for 8 to 10 minutes or until cheese is melted and begins to bubble. <br />
<br />
Serves 4, Ready in 30 minutes<br />
Food Network <a href="http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_33578_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html" target="_blank">breakfastpizza</a><br />
<br />
<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Saturday - Slow Cooker BBQ Ranch Country Ribs</em></strong></span></div>
<div style="text-align: center;">
<strong><em><span style="color: #e06666; font-size: large;">w/Potato of Choice</span></em></strong></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi50GTSOiUCAADiApyfnpZphjFNDva2fMrNk1f9eyU0h4KvBqIPR840vh9B-dfAiytYl8AE0R1qs2AtRvpI9wAh45ZPFpiF99ol-2gD2wiluAnjyCiAMoQTvtCfKepSa6XaMoHRouTq2JE/s1600/BBQ-Ranch-Ribs-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi50GTSOiUCAADiApyfnpZphjFNDva2fMrNk1f9eyU0h4KvBqIPR840vh9B-dfAiytYl8AE0R1qs2AtRvpI9wAh45ZPFpiF99ol-2gD2wiluAnjyCiAMoQTvtCfKepSa6XaMoHRouTq2JE/s320/BBQ-Ranch-Ribs-2.jpg" width="213" /></a></div>
<div style="text-align: center;">
<a href="http://picky-palate.com/2012/03/26/slow-cooker-bbq-ranch-country-ribs/" target="_blank"><span style="font-size: x-small;">picky-palate.com</span></a></div>
<div style="text-align: center;">
</div>
<strong></strong><br />
<strong>Ingredients</strong><br />
<ul>
<li>2 1/2-3 pounds boneless Country Ribs</li>
<li>1.25 ounce packet Ranch Dressing Mix</li>
<li>1 1/2 cups ketchup</li>
<li>3 tablespoons yellow mustard</li>
<li>4 tablespoons Worcestershire sauce</li>
<li>2 tablespoons white vinegar</li>
<li>1 1/2 tablespoons lemon juice</li>
<li>1 teaspoon honey</li>
<li>1 teaspoon freshly ground black pepper</li>
<li>Pinch of salt</li>
</ul>
<span style="color: red;">*Note: You can also use your favorite bottle of BBQ Sauce if you choose. I used the Ranch packet and Sweet Baby Rays BBQ Sauce.</span><br />
<br />
<strong>Directions</strong><br />
<br />
1. Preheat crock pot to high heat. Place ribs into crock pot and season with Ranch dressing packet. Place ketchup, mustard, worcestershire sauce, vinegar, lemon juice, honey, pepper and salt into a large bowl, mixing until combined. <br />
2. Pour BBQ sauce over ribs spreading evenly. Close crock pot lid and cook 4-5 hours on high heat. 3. Serve with baked, mashed, or French fries. You can also serve corn on the cob.<br />
<br />
Serves 6, Ready in 4-5 Hours on High<br />
Picky Palate <a href="http://picky-palate.com/2012/03/26/slow-cooker-bbq-ranch-country-ribs/" target="_blank">slowcookerbbqranchcountryribs</a><br />
<br />
<br />
<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Sunday - Mojito Grilled Fish Tacos w/Strawberry Salsa</em></strong></span></div>
<div style="text-align: center;">
<strong><em><span style="color: #e06666; font-size: large;">& Rice Pilaf</span></em></strong></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiky38Sc7N6MUXlyHuMxPhTUvD-jNbo_vitcqwS3uU0BRvERD2kvjVjZt1Klpdlm5SWxPCrb1MWmDqN2DbavZqggt08qYLHHnbHR-b9fh8Dl376QrJDmd6lzDqWw0yZFbw3GFvFlYkWPXo/s1600/Mojito+Fish+Tacos+with+Strawberry+Salsa+500+7322.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiky38Sc7N6MUXlyHuMxPhTUvD-jNbo_vitcqwS3uU0BRvERD2kvjVjZt1Klpdlm5SWxPCrb1MWmDqN2DbavZqggt08qYLHHnbHR-b9fh8Dl376QrJDmd6lzDqWw0yZFbw3GFvFlYkWPXo/s320/Mojito+Fish+Tacos+with+Strawberry+Salsa+500+7322.jpg" width="213" /></a></div>
<div style="text-align: center;">
<a href="http://www.closetcooking.com/2011/06/mojito-grilled-fish-tacos-with.html" target="_blank"><span style="font-size: x-small;">closetcooking.com</span></a></div>
<div style="text-align: center;">
</div>
<h5>
<span style="font-size: small;">Ingredients</span></h5>
<ul class="ingredients">
<li class="ingredient">1 pound white fish such as tilapia, cod, etc.</li>
<li class="ingredient">1 tablespoon oil</li>
<li class="ingredient">1 lime, juice and zest</li>
<li class="ingredient">2 tablespoons rum (optional)</li>
<li class="ingredient">1 jalapeno, finely diced</li>
<li class="ingredient">1 clove garlic, chopped</li>
<li class="ingredient">1 green onion, finely sliced</li>
<li class="ingredient">1 handful mint, chopped</li>
<li class="ingredient">1 handful cilantro, chopped</li>
<li class="ingredient">1/2 teaspoon cumin, toasted and ground</li>
<li class="ingredient">salt and pepper to taste</li>
<li class="ingredient">8 (4 inch) tortillas</li>
<li class="ingredient">2 cups <a href="http://www.closetcooking.com/2011/06/strawberry-and-avocado-salsa.html"><span style="color: #900000;">strawberry and avocado salsa</span></a></li>
<li class="ingredient">1/2 cup queso fresco or feta, crumbled</li>
<li class="ingredient">1 handful cilantro</li>
<li class="ingredient">1 box of Rice Pilaf (I prefer Near East)</li>
</ul>
<div class="ingredient">
<em></em><br />
<em>Strawberry Avocado Salsa</em></div>
<div class="ingredient">
<em></em> </div>
<li class="ingredient">1 1/4 cups strawberries, cut into small pieces</li>
<li class="ingredient">1/2 cup avocado, cut into small pieces</li>
<li class="ingredient">1 jalapeno, finely diced</li>
<li class="ingredient">1/4 cup red onion, finely diced</li>
<li class="ingredient">1 lime, juice and zest</li>
<li class="ingredient">1 handful cilantro, chopped</li>
<li class="ingredient">salt and pepper to taste</li>
<br />
<div class="ingredient">
***Combine everything and set aside.</div>
<h5>
<span style="font-size: small;">Directions</span></h5>
<ol class="instructions">
<li class="instruction">Marinate the fish in the oil, lime juice and zest, rum, jalapeno, garlic, green onion, mint, cumin, salt and pepper for 10-20 minutes.</li>
<li class="instruction">Grill the fish over medium-high heat until cooked, about 4-6 minutes per side. The fish will be cooked when it flakes easily and it is no longer translucent.</li>
<li class="instruction">Flake the fish and serve in tortillas garnished with strawberry and avocado salsa, crumbled strawberry and avocado salsa and cilantro or your favorite taco toppings.</li>
<li class="instruction">Serve alongside prepared rice pilaf.</li>
</ol>
<div class="instruction">
<span style="color: red;">*Kid Friendly Note: I made a separate salsa for the kids minus the jalapeno. </span></div>
<div class="instruction">
<span style="color: red;">*Note: Marinate Fish in the morning so it is less time for prep in the evening.</span></div>
<div class="instruction">
<span style="color: red;"></span> </div>
<div class="instruction">
<span style="color: black;">Serves 4, Ready in 40 minutes </span></div>
<div class="instruction">
Closet Cooking <a href="http://www.closetcooking.com/2011/06/mojito-grilled-fish-tacos-with.html" target="_blank">mojitogrilledfishtacoswithstrawberryavocadosalsa</a></div>
<div class="instruction">
</div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<span class="recipe-direction"><span class="recipe-direction"><span style="color: #45818e;"><em><span style="font-family: Thread-00001dcc-Id-0000002c;"><strong><span style="font-size: large;">Hope you enjoy and have a SUPER week!!!</span></strong></span></em></span></span></span></div>
<ol class="instructions"><span class="pibfi_pinterest"> </span></ol>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/03470076491871923074noreply@blogger.com0tag:blogger.com,1999:blog-6359656385684493057.post-31453013465848269262013-05-11T12:30:00.000-05:002013-05-11T12:30:49.900-05:00Week 26 Themed Menu & Recipes I hope you all had a great week and a wonderful Mother's Day. Maybe you even tried a few of the recipes from my <a href="http://www.oc-delightful.blogspot.com/2013/05/happy-mothers-day.html#.UY0xkMIo6cw" target="_blank">Mother's Day Brunch</a> in addition to the regular weekly menu.<br />
<br />
<br />
Please make sure to tell your friends and family about this fabulous blog and look for me on <a href="https://www.facebook.com/pages/OCDelightful/431675466893683" target="_blank"><span style="color: #3778cd;">facebook</span></a> and <a href="http://pinterest.com/christinabumba/boards/" target="_blank"><span style="color: #3778cd;">pinterest</span></a>. Share, Like, and Pin away!!!<br />
<div>
</div>
<span style="color: #e06666;"><span style="color: black;"><strong><u><span style="font-family: Thread-000016c4-Id-00000027;">Weekly themes are as follows:</span></u></strong></span></span><br />
<div style="text-align: center;">
<ul>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;">Mediterranean Monday - We will mostly do Italian or Greek dishes but this day opens you up to try almost any dish.</span> </span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;">Tokyo Tuesday - Asian inspired dishes </span></span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;">Wrap it Up Wednesday - Wraps, Sandwiches, Burgers, Salads, etc... </span></span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;">Taco Thursday - Spanish inspired dishes </span></span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;">Free for All Friday - This day is used for leftovers, dining out, or pot luck </span></span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;">Slow Cooker/Simmer Saturday </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="font-size: xx-small;">Seafood Sunday</span></span><span style="color: #e06666;"><span style="font-size: xx-small;"> </span></span></div>
</li>
</li>
</li>
</li>
</li>
</li>
</li>
</ul>
</div>
<div style="text-align: left;">
<span style="color: #e06666;"><span style="font-size: xx-small;"></span></span> </div>
<div style="text-align: left;">
<span style="font-size: xx-small;"><em><span style="color: black;">***Saturday and Sunday are interchangeable depending on your families schedule that week.</span></em></span></div>
<div>
<span style="color: #333333;"><span style="font-size: xx-small;">As always, at the end of each recipe there will be a link to direct you to the site where I found these meals. You can print from the blog page or from the link that I provided.</span></span> </div>
<div>
</div>
<div>
<span style="font-size: xx-small;"><strong><u><span style="font-family: Thread-000016c4-Id-00000027;">Notes</span></u></strong> </span></div>
<ol>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: black;">My daughter has a peanut allergy so we substitute and/or omit items that may be in a particular recipe, please do the same if you or anyone in your family has any allergies/dietary needs/personal preference (vegetarian).</span> </span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: black;">Some meals that I put on the menu will be my first time making them as well. So feedback is always appreciated</span> </span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: black;">If there is a meal that I know my kids will not eat I will make a "kid friendly" version of it for them, I will make note of this within the recipe.</span> </span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;">All families grocery budgets vary so please adjust ingredients or brands to fit the needs of your family. </span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;">The majority of the meals are 30 minutes or less. Meals that do take longer will have steps to help you prepare ahead of time. We all have busy schedules!</span></div>
</li>
</li>
</li>
</li>
</li>
</ol>
<div style="text-align: left;">
<span style="font-size: xx-small;"></span> </div>
<div style="text-align: left;">
<span style="font-size: xx-small;"></span> </div>
<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Monday - Rigatoni w/Cheese & Italian Sausage</em></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA5moQyYV7RUFpnfgcE3kP36zstO0LPQWf9SVqC2DwUasO55v5pxh2WQHy9robjuFJ9FkqYVWyVUw2miml22RFrhTm5cHR0IibpWeTSY1fSvvghjOvuU20Vrchyy2s3oehrykHHfKmIE0/s1600/230605.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-small;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA5moQyYV7RUFpnfgcE3kP36zstO0LPQWf9SVqC2DwUasO55v5pxh2WQHy9robjuFJ9FkqYVWyVUw2miml22RFrhTm5cHR0IibpWeTSY1fSvvghjOvuU20Vrchyy2s3oehrykHHfKmIE0/s320/230605.jpg" width="298" /></span></a></div>
<div style="text-align: center;">
<a href="http://www.epicurious.com/recipes/food/views/Rigatoni-with-Cheese-and-Italian-Sausage-230605" target="_blank"><span style="font-size: x-small;">epicurious.com</span></a></div>
<div style="text-align: center;">
</div>
<strong>Ingredients</strong><br />
<ul class="ingredientsList">
<li class="ingredient">1/2 pound rigatoni</li>
<li class="ingredient">1/4 pound spicy Italian sausage, casing removed</li>
<li class="ingredient">2 garlic cloves, thinly sliced</li>
<li class="ingredient">1 1/2 cups prepared marinara sauce (homemade that you have frozen or store bought)</li>
<li class="ingredient">1/2 teaspoon dried crushed red pepper</li>
<li class="ingredient">1/4 cup grated mozzarella cheese</li>
<li class="ingredient">2 tablespoons grated Parmesan cheese</li>
<li class="ingredient">1 teaspoon chopped fresh Italian parsley</li>
<li class="ingredient">Extra-virgin olive oil</li>
<li class="ingredient">Mixed green salad with balsamic dressing</li>
</ul>
<div class="ingredient">
<strong>Directions</strong></div>
<ol>
<li><div class="instruction">
Cook rigatoni in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta. </div>
</li>
<li><div class="instruction">
Meanwhile, preheat broiler. Cook sausage in heavy large pot over medium-high heat until no longer pink, stirring frequently and breaking up with back of wooden spoon. Add garlic and sauté until soft, about 2 minutes. Drain off excess oil and return pot to medium-high heat. Stir in marinara sauce and crushed red pepper, then pasta. Season to taste with salt and pepper. Divide pasta among four 1 1/4-cup soufflé dishes or custard cups. Sprinkle mozzarella and Parmesan over. Place in broiler until cheese melts and begins to brown, watching closely to prevent burning, about 1 1/2 minutes. Sprinkle rigatoni with parsley, drizzle with olive oil.</div>
</li>
<li><div class="instruction">
Serve with mixed greens salad.</div>
</li>
</ol>
<div class="instruction">
Serves 4, Ready in 30 minutes</div>
<div class="instruction">
Epicurious <a href="http://www.epicurious.com/recipes/food/views/Rigatoni-with-Cheese-and-Italian-Sausage-230605" target="_blank">rigatoniwithcheeseanditaliansausage</a></div>
<div class="instruction">
</div>
<div class="instruction">
</div>
<div class="instruction" style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Tuesday - Crockpot Korean Short Rib Tacos</em></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb7OVD35S_uHB9dIgX1dFydyEu0wcsjLWbug79Ri86HNIYkwOr8_D_BckbP2H0whxza-bfSCdrPxE_yaLU5T81Q67S2oOM6OqY9R1vhs0NeFsHuhGMUXQHtZBOGV3ijzh_XlzIlrIINM4/s1600/crockpot-korea-beef-tacos-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb7OVD35S_uHB9dIgX1dFydyEu0wcsjLWbug79Ri86HNIYkwOr8_D_BckbP2H0whxza-bfSCdrPxE_yaLU5T81Q67S2oOM6OqY9R1vhs0NeFsHuhGMUXQHtZBOGV3ijzh_XlzIlrIINM4/s320/crockpot-korea-beef-tacos-1.jpg" width="320" /></a></div>
<div style="text-align: center;">
<a href="http://carpeseason.com/crockpot-korean-beef-rib-tacos-with-asian-slaw/" target="_blank"><span style="font-size: x-small;">carpeseason.com</span></a></div>
<div class="instruction" style="text-align: center;">
</div>
<div class="h-4 strong" id="zlrecipe-ingredients">
<strong>Ingredients</strong></div>
<span id="zlrecipe-ingredients-list"></span><div class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients">
<span id="zlrecipe-ingredients-list"> </span></div>
<span id="zlrecipe-ingredients-list">
<div class="ingredient" itemprop="ingredients">
<em>Ribs</em></div>
<ul>
<li><div class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients">
10 cloves garlic, minced </div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients">
3 inches of fresh ginger, peeled and minced </div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients">
1 1/2 c. soy sauce </div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients">
1 c. + 6 tbsp. brown sugar </div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients">
3/4 c. rice vinegar (also called rice wine vinegar) </div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients">
4 tbsp. sesame oil </div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients">
2 tsp. red pepper flakes </div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients">
6 lbs. beef ribs (could be called short ribs or back ribs also) </div>
</li>
<li><div class="ingredient" itemprop="ingredients">
6-8 Flour Tortillas, flash fried </div>
</li>
</ul>
<div class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients">
</div>
<div class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients">
<em>Slaw</em> </div>
<ul>
<li><div class="ingredient" id="zlrecipe-ingredient-11" itemprop="ingredients">
2 tsp. rice vinegar </div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients">
1 tsp. sugar </div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-13" itemprop="ingredients">
2 pinches salt </div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-14" itemprop="ingredients">
1/2 of a large onion - very thinly sliced </div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-15" itemprop="ingredients">
2 large carrots, peeled then "sliced" into long thin strips with your peeler </div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-16" itemprop="ingredients">
1 pinch red pepper flakes </div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-17" itemprop="ingredients">
1 handful cilantro, chopped </div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-18" itemprop="ingredients">
1 tsp. or drizzle sesame oil </div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-19" itemprop="ingredients">
1 sqeeze lime juice (about 1 tsp.) </div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-20" itemprop="ingredients">
1 tsp. fresh ginger, FINELY minced </div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-21" itemprop="ingredients">
1/4 c. toasted sesame seeds </div>
</li>
</ul>
<div class="ingredient" id="zlrecipe-ingredient-22" itemprop="ingredients">
</div>
<div class="ingredient" id="zlrecipe-ingredient-23" itemprop="ingredients">
<em>Optional Rice Pilaf</em> </div>
<ul>
<li><div class="ingredient" id="zlrecipe-ingredient-24" itemprop="ingredients">
1 tbsp. vegetable oil </div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-25" itemprop="ingredients">
2 cloves garlic, minced </div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-26" itemprop="ingredients">
1 inch fresh ginger, peeled and minced </div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-27" itemprop="ingredients">
1/3 c. onion, minced </div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-28" itemprop="ingredients">
1 c. brown rice </div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-29" itemprop="ingredients">
2 c. water </div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-30" itemprop="ingredients">
2-3 tbsp. soy sauce (to taste) </div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-31" itemprop="ingredients">
lime juice (to taste) </div>
</li>
</ul>
</span><br />
<div class="h-4 strong" id="zlrecipe-instructions">
</div>
<div class="h-4 strong">
<strong>Directions</strong></div>
<div class="h-4 strong">
<strong></strong> </div>
<span class="instructions" id="zlrecipe-instructions-list"></span><div class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions">
<span class="instructions" id="zlrecipe-instructions-list"><em>For the Ribs</em> </span></div>
<span class="instructions" id="zlrecipe-instructions-list">
<ol>
<li><div class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions">
Mix garlic, ginger, soy sauce, brown sugar, rice vinegar, sesame oil, and red pepper flakes. </div>
</li>
<li><div class="instruction" itemprop="recipeInstructions">
Place ribs in a greased crockpot and pour sauce over ribs. Turn crock pot on low heat. Cover with a lid and cook for 6-8 hours, moving the ribs around 2 or 3 times so that they all get a turn being immersed in the sauce. </div>
</li>
<li><div class="instruction" itemprop="recipeInstructions">
When the time is up and meat is fork tender, remove meat from pot, discard bones. </div>
</li>
<li><div class="instruction" itemprop="recipeInstructions">
Meanwhile, skim fat off the top of the sauce. Place sauce in a pan and simmer until thickened (about 25 mins.) </div>
</li>
<li><div class="instruction" itemprop="recipeInstructions">
Once meat is cool to touch, pull apart with your fingers or with 2 forks. Pour some sauce back into the meat and reheat (you can use your crockpot on high for about 20 mins. or your microwave). You can serve the extra sauce on the side (goes especially well with rice recipe included). </div>
</li>
<li><div class="instruction" itemprop="recipeInstructions">
Serve on tortilla with slaw and rice (if making).</div>
</li>
</ol>
<div class="instruction" id="zlrecipe-instruction-6" itemprop="recipeInstructions">
</div>
<div class="instruction" id="zlrecipe-instruction-7" itemprop="recipeInstructions">
<em>For the Slaw</em> </div>
<ol>
<li><div class="instruction" id="zlrecipe-instruction-8" itemprop="recipeInstructions">
(To toast the sesame seeds, heat a small pan over medium heat. Add the sesame seeds and stir for about 4 mins. until golden brown and aromatic. Remove immediately and set aside.) </div>
</li>
<li><div class="instruction" itemprop="recipeInstructions">
In a small bowl, mix together the vinegar, sugar, and salt. Add the sliced onions to the mixture and let sit for about 15 mins. to pickle & sweeten the onions. </div>
</li>
<li><div class="instruction" itemprop="recipeInstructions">
Pour onions & mixture into a medium bowl. Add carrot pieces. Gently stir in your red pepper flakes, cilantro, sesame oil, lime juice, and ginger. </div>
</li>
<li><div class="instruction" itemprop="recipeInstructions">
Reserve toasted sesame seeds until JUST before serving so they retain their crunch. Can be made a few hours ahead of time and kept in the fridge, sans sesame seeds. </div>
</li>
</ol>
<div class="instruction" id="zlrecipe-instruction-12" itemprop="recipeInstructions">
</div>
<div class="instruction" id="zlrecipe-instruction-13" itemprop="recipeInstructions">
<em>Optional Rice</em></div>
<ol>
<li><div class="instruction" id="zlrecipe-instruction-14" itemprop="recipeInstructions">
In a pot, heat the oil over medium heat. Saute garlic, ginger, and onions for 3-5 minutes or until starting to soften. Add rice, stir to toast the rice for about 2 more minutes. Add the water. Bring the mixture to boiling. Reduce heat. Cover and simmer for about 45 minutes until water is absorbed and rice is tender. Stir in soy sauce and lime juice to taste. </div>
</li>
</ol>
<div class="instruction" itemprop="recipeInstructions">
Serves 5-6, Ready in 7-9 hours</div>
<div class="instruction" itemprop="recipeInstructions">
Carpe Season <a href="http://carpeseason.com/crockpot-korean-beef-rib-tacos-with-asian-slaw/" target="_blank">crockpotkoreanbeefribtacoswithasianslaw</a></div>
<div class="instruction" itemprop="recipeInstructions">
</div>
<div class="instruction" itemprop="recipeInstructions">
</div>
<div class="instruction" itemprop="recipeInstructions" style="text-align: center;">
<strong><em><span style="color: #e06666; font-size: large;">Wednesday - Chicken Gyro Grilled Cheese </span></em></strong></div>
<div class="instruction" itemprop="recipeInstructions" style="text-align: center;">
<strong><em><span style="color: #e06666; font-size: large;">(aka The Gyro Melt)</span></em></strong></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNAZqKMoFIq55RVm3EZMcpGWVOvIg8b5mUXCtRoHVQkqnKWLiq8l6QqdhDQHoUc2SLELr9T5BVwVieicNSPd7E2JcOaJlWCqPf943XV8zOxragyvSJMJleXZQNFHAIv83cq7HLVbnO_JE/s1600/Chicken+Gyro+Grilled+Cheese+(aka+The+Gyro+Melt)+500+7392.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNAZqKMoFIq55RVm3EZMcpGWVOvIg8b5mUXCtRoHVQkqnKWLiq8l6QqdhDQHoUc2SLELr9T5BVwVieicNSPd7E2JcOaJlWCqPf943XV8zOxragyvSJMJleXZQNFHAIv83cq7HLVbnO_JE/s320/Chicken+Gyro+Grilled+Cheese+(aka+The+Gyro+Melt)+500+7392.jpg" width="320" /></a></div>
<div style="text-align: center;">
<a href="http://www.closetcooking.com/2013/04/chicken-gyro-grilled-cheese-aka-gyro.html" target="_blank"><span style="font-size: x-small;">closetcooking.com</span></a></div>
<div class="instruction" itemprop="recipeInstructions" style="text-align: center;">
</div>
</span><br />
<div class="instruction" style="text-align: center;">
</div>
<h5>
<span style="font-size: small;">Ingredients</span></h5>
<em>Sandwiches</em><br />
<ul class="ingredients">
<li class="ingredient">4 tablespoon butter</li>
<li class="ingredient">8 slices bread</li>
<li class="ingredient">8 slices kasseri or mozzarella (or 1/2 cup shredded)</li>
<li class="ingredient">1-2 cup <a href="http://www.closetcooking.com/2009/07/chicken-souvlaki-and-gyros.html"><span style="color: #900000;">chicken souvlaki</span></a>, warm (recipe below)</li>
<li class="ingredient">8 tablespoons feta, crumbled</li>
<li class="ingredient">1+ tablespoon red onion, sliced or diced</li>
<li class="ingredient">4 tablespoon <a href="http://www.closetcooking.com/2007/05/tzatziki-sauce.html"><span style="color: #900000;">tzatziki</span></a> (recipe below)</li>
<li class="ingredient">1 <a href="http://www.closetcooking.com/2007/05/how-to-oven-roast-red-peppers.html"><span style="color: #900000;">roasted red pepper</span></a> (optional)</li>
<li class="ingredient">4 slices tomato</li>
<li class="ingredient">Side of choice, we had steamed green beans</li>
</ul>
<em>Chicken Souvaki</em><br />
<em></em><br />
<li class="ingredient">2 cloves garlic, chopped</li>
<li class="ingredient">1 lemon, juice and zest</li>
<li class="ingredient">1 tablespoon yogurt</li>
<li class="ingredient">1/4 cup olive oil</li>
<li class="ingredient">1 teaspoon oregano</li>
<li class="ingredient">1/4 teaspoon salt</li>
<li class="ingredient">1/4 teaspoon pepper</li>
<li class="ingredient">1 pound chicken breast</li>
<br />
<div class="ingredient">
</div>
<ol>
<li><div class="ingredient">
Mix all of the ingredients, place them in a sealed container along with the chicken and let marinate in the fridge for 30 minutes to overnight.</div>
</li>
<li><div class="ingredient">
Grill meat over medium-high heat until cooked, about 2-4 minutes per side. Or until cooked throughout.</div>
</li>
</ol>
<div class="ingredient">
<em>Tzatziki</em></div>
<ul>
<li><div class="ingredient">
1/2 cup Greek yogurt or strained yogurt</div>
</li>
<li>1/2 cup cucumber (peeled, seeded, and shredded, squeezed and drained)</li>
<li>2 cloves garlic (minced)</li>
<li>1 tablespoon chopped fresh dill or mint (optional)</li>
<li>1 tablespoon lemon juice</li>
<li>1 splash ouzo (optional)</li>
<li>salt & pepper to taste</li>
</ul>
<div>
1. Mix everything and let chill in the fridge for an hour or more to let the flavours mingle.</div>
<div>
</div>
<div>
<strong>Directions</strong></div>
<div>
<strong></strong> </div>
<div>
<em>Sandwiches</em></div>
<ol>
<li class="instruction">Heat a pan over medium heat.</li>
<li class="instruction">Butter one side of each slice of bread, place one slice in the pan with buttered side down, top with half of the cheese, the chicken souvlaki, feta, red onion, tzatziki, roasted red pepper, tomato, the remaining kasseri and finally the other slice of bread with buttered side up.</li>
<li class="instruction">Grill until golden brown on both sides and the cheese is melted, about 2-4 minutes per side.</li>
<li class="instruction">Serve with your choice of side.</li>
</ol>
<div class="instruction">
<span style="color: red;">Note: This meal can be made ahead. Place chicken in dish to marinate in the morning or the night before. </span></div>
<div class="instruction">
<span style="color: red;"></span> </div>
<div class="instruction">
<span style="color: black;">Serves 4 (I adjusted the recipe), Ready in 30 minutes (not including the time for marinating)</span></div>
<div class="instruction">
Closet Cooking <a href="http://www.closetcooking.com/2013/04/chicken-gyro-grilled-cheese-aka-gyro.html" target="_blank">chickengyrogrilledcheese</a></div>
<div class="instruction">
</div>
<div class="instruction" style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Thurdsay - Chorizo and Eggs</em></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgyqLqSl__ufmb6LaBfv4bOQ58UzMUydKGFA3EwRJ0AWC_heZhKFxMdiOOU5fFJoSK0qmF4jxiGe17ad_6Iv3Cch64imKyAaRyM87Uo2MiiZY8oXfIE38oB0Vr_xzSjbIaOc1ZtAam87Q/s1600/picvZ5M5r.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjecYo0QWCsk8s7Add2Yxe1pVUoTzcYYF2qEXECd54XyEAtMurwIZKaNG2COWjWfM10LOBdBp-_dKXTGrYdKNG0iqi0ZK0T-RtmO3KbWZA6R0PwCsO8-Y6Kyn4Zs719pZVJkP2jhaB5Pr0/s1600/eggs-chorizo-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjecYo0QWCsk8s7Add2Yxe1pVUoTzcYYF2qEXECd54XyEAtMurwIZKaNG2COWjWfM10LOBdBp-_dKXTGrYdKNG0iqi0ZK0T-RtmO3KbWZA6R0PwCsO8-Y6Kyn4Zs719pZVJkP2jhaB5Pr0/s320/eggs-chorizo-2.jpg" width="320" /></a></div>
<div style="text-align: center;">
<a href="http://www.simplyrecipes.com/recipes/chorizo_and_eggs/" target="_blank"><span style="font-size: x-small;">simplyrecipes.com</span></a></div>
<div style="text-align: center;">
</div>
<div class="instruction" style="text-align: center;">
</div>
<strong>Ingredients</strong><br />
<ul>
<li class="ingredient" itemprop="ingredients">Olive oil </li>
<li class="ingredient" itemprop="ingredients">1/3 cup chopped onions (green, red, or yellow onions) <em>optional</em></li>
<li class="ingredient" itemprop="ingredients">1 lb of Mexican chorizo sausage, removed from sausage casing</li>
<li class="ingredient" itemprop="ingredients">6-8 eggs</li>
<li class="ingredient" itemprop="ingredients">Salt</li>
<li class="ingredient" itemprop="ingredients">Handful of shredded Mexican cheese</li>
<li class="ingredient" itemprop="ingredients">4-6 Tortillas - optional</li>
<li class="ingredient" itemprop="ingredients">Cilantro - optional</li>
<li class="ingredient" itemprop="ingredients">Salsa (jarred or homemade)</li>
<li class="ingredient" itemprop="ingredients">Fruit, as your side</li>
</ul>
<div class="ingredient" itemprop="ingredients">
<strong>Directions</strong></div>
<ol>
<li><div class="ingredient" itemprop="ingredients">
Heat a large skillet on medium high heat. Heat a tablespoon of olive oil in the pan. Add the chopped onions (optional) and cook until softened. Once softened, move to the side of the pan and add break up bits of chorizo into the pan. Use a wooden spatula to break up the pieces of sausage. Stir until the sausage is cooked through, though not necessarily browned.</div>
</li>
<li><div class="ingredient" itemprop="ingredients">
Crack the eggs one at a time, into the pan. Break the yolks and stir the eggs into the sausage. Add a light sprinkling of salt. Stir constantly until the eggs begin to set, but are still moist. Sprinkle a Mexican blend of cheese on top. Remove from heat and let cheese melt.</div>
</li>
<li><div class="ingredient" itemprop="ingredients">
Serve immediately with a side of warmed tortillas, cilantro, and salsa alongside your fruit.</div>
</li>
</ol>
<div class="ingredient" itemprop="ingredients">
<span style="color: red;">Kids Note: We do not put salsa on the kids chorizo and eggs.</span></div>
<div class="ingredient" itemprop="ingredients">
<span style="color: red;"></span> </div>
<div class="ingredient" itemprop="ingredients">
<span style="color: black;">Serves 4 (I adjusted the recipe), Ready in 30 minutes</span></div>
<div class="ingredient" itemprop="ingredients">
Simply Recipes <a href="http://www.simplyrecipes.com/recipes/chorizo_and_eggs/" target="_blank">chorizoandeggs</a></div>
<div class="ingredient" itemprop="ingredients">
</div>
<div class="ingredient" itemprop="ingredients" style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Friday - Free for All</em></strong></span> </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Oy2jvoXOPi5Si1OxqE3CM8V0r5GfmkycvUIUSde2QVRMjt9CaurYblGg5esFLmCplOsvnB7gkXFs95ipqKWi9Gi9EE7tcBLz3hOLDtbRbs7KHro8oVld9nK1dd1bKM2D4nRFGLrZW28/s1600/th.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Oy2jvoXOPi5Si1OxqE3CM8V0r5GfmkycvUIUSde2QVRMjt9CaurYblGg5esFLmCplOsvnB7gkXFs95ipqKWi9Gi9EE7tcBLz3hOLDtbRbs7KHro8oVld9nK1dd1bKM2D4nRFGLrZW28/s1600/th.jpg" /></a></div>
<div style="text-align: center;">
<span style="font-size: medium;"></span> </div>
<div style="text-align: center;">
<span style="font-size: medium;"></span> </div>
<div style="text-align: center;">
<span style="font-size: large;">Use tonight to get creative with leftovers, </span></div>
<div style="text-align: center;">
<span style="font-size: large;">order pizza, have breakfast for dinner, or dine out.</span> </div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Saturday - Crock Pot Stuffed Peppers</em></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDYFoqXharonzrDK3HMe3U_jPbzlMFFU72K1b41kJL1VNIAtUInnMF0jiLTL97iwb4vs7g5CpSNMFqzLdAavoQhEmNNN2OmSOc-wf0gnoLfaQt2s2W-z9tZCZelJQsBkKFERNbMsXld8k/s1600/IMG_2144.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDYFoqXharonzrDK3HMe3U_jPbzlMFFU72K1b41kJL1VNIAtUInnMF0jiLTL97iwb4vs7g5CpSNMFqzLdAavoQhEmNNN2OmSOc-wf0gnoLfaQt2s2W-z9tZCZelJQsBkKFERNbMsXld8k/s1600/IMG_2144.JPG" /></a></div>
<div style="text-align: center;">
<a href="http://crockpot365.blogspot.com/2008/05/crockpot-stuffed-pepper-recipe.html" target="_blank"><span style="font-size: x-small;">crockpot365.blogspot.com</span></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: left;">
<strong>Ingredients</strong></div>
<ul>
<li><div style="text-align: left;">
<span style="font-family: Arial;">6-8 Peppers</span></div>
</li>
<li><div style="text-align: left;">
<span style="font-family: Arial;">1 lb lean ground beef (I used ground turkey) *you do not need to brown the meat </span></div>
</li>
<li><div style="text-align: left;">
<span style="font-family: arial;">1 cup uncooked rice </span></div>
</li>
<li><div style="text-align: left;">
<span style="font-family: arial;">1- 28 oz can flavored tomatoes (I used fire roasted, Italian would work. If you don't have flavored, add 1/2 t <span class="blsp-spelling-error" id="SPELLING_ERROR_2">Italian</span> seasoning)</span></div>
</li>
<li><div style="text-align: left;">
<span style="font-family: arial;">1 t gluten free w<span class="blsp-spelling-corrected" id="SPELLING_ERROR_3">orcestershire</span> sauce</span></div>
</li>
<li><div style="text-align: left;">
<span style="font-family: arial;">2 T ketchup</span></div>
</li>
<li><span style="font-family: arial;">Salt and Pepper to taste</span></li>
</ul>
<span style="font-family: arial;"><span style="font-family: Arial;"><strong>Directions</strong></span><br />
</span><ol><span style="font-family: arial;">
<li><span style="font-family: Arial;">In a bowl, mix the ground beef and rice with remaining ingredients (except peppers) </span></li>
<li><span style="font-family: Arial;">Wand clean out the peppers. Save the tops.</span></li>
<li><span style="font-family: Arial;"></span><span style="font-family: Arial;">Stuff each pepper with a good amount of the ground beef and rice mixture</span></li>
<li><span style="font-family: Arial;"></span><span style="font-family: Arial;">Nestle the peppers into your crock and put the little pepper tops back on.</span></li>
<li><span style="font-family: Arial;">Cook on low for 6-8 hours. </span></li>
</span></ol>
<span style="font-family: arial;">
Serves 4-6, Ready in 6-8 hours<br />
A Year of Slow Cooking <a href="http://crockpot365.blogspot.com/2008/05/crockpot-stuffed-pepper-recipe.html" target="_blank">crockpotstuffedpeppers</a><br />
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<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Sunday - Grilled Salmon w/Avocado Salsa</em></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyXiZd_E7sPov96zDUFE0Em3Br6BHHXBqmcv_eSi36KLZCPgrWxX21m1FEaRSnTTK3nUmNBg501u49JS0wUu_hIxgyNB3MN2PHTOdTydLwC8GChiFxl0DpJ8fb1-eoVlJpD7In5r2B9VE/s1600/Grilled-salmon-with-avocado-salsa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyXiZd_E7sPov96zDUFE0Em3Br6BHHXBqmcv_eSi36KLZCPgrWxX21m1FEaRSnTTK3nUmNBg501u49JS0wUu_hIxgyNB3MN2PHTOdTydLwC8GChiFxl0DpJ8fb1-eoVlJpD7In5r2B9VE/s320/Grilled-salmon-with-avocado-salsa.jpg" width="228" /></a></div>
<div style="text-align: center;">
<a href="http://laylita.com/recipes/2008/06/30/grilled-salmon-with-avocado-salsa/" target="_blank"><span style="font-size: x-small;">laylita.com</span></a></div>
<div style="text-align: center;">
</div>
<div class="MsoNormal">
<strong>Ingredients</strong> </div>
<ul>
<li><div class="MsoNormal">
2 lbs salmon, cut into 4 pieces</div>
</li>
<li><div class="MsoNormal">
1 tbs olive oil</div>
</li>
<li><div class="MsoNormal">
1 tsp salt</div>
</li>
<li><div class="MsoNormal">
1 tsp ground coriander</div>
</li>
<li><div class="MsoNormal">
1 tsp ground cumin</div>
</li>
<li><div class="MsoNormal">
1 tsp paprika powder</div>
</li>
<li><div class="MsoNormal">
1 tsp onion powder</div>
</li>
<li><div class="MsoNormal">
1 tsp black pepper</div>
</li>
<li><div class="MsoNormal">
<em>Avocado salsa</em></div>
</li>
<li><div class="MsoNormal">
1 avocado, peeled, seeded and sliced</div>
</li>
<li><div class="MsoNormal">
1 small red onion, sliced</div>
</li>
<li><div class="MsoNormal">
3 mild hot peppers, seeded and deveined, diced or sliced</div>
</li>
<li><div class="MsoNormal">
Juice from 2 limes</div>
</li>
<li><div class="MsoNormal">
3 tbs olive oil</div>
</li>
<li><div class="MsoNormal">
2 tbs finely chopped cilantro</div>
</li>
<li><div class="MsoNormal">
Salt to taste</div>
</li>
<li><div class="MsoNormal">
<em>Suggested sides </em>– <a href="http://laylita.com/recipes/2008/02/28/how-to-cook-rice/" title="Ecuadorian style rice">Rice</a> pilaf</div>
</li>
</ul>
<div class="MsoNormal">
<strong>Directions</strong></div>
<ol>
<li>Mix the salt, coriander, cumin, paprika, onion and black pepper together, rub the salmon fillets with olive oil and this seasoning mix, and refrigerate for at least 30 minutes.</li>
<li>Pre-heat the grill.</li>
<li>Combine the avocado, onion, hot peppers, cilantro, lime juice, olive oil and salt in a bowl and mix well, chill until ready to use.</li>
<li>Grill the salmon to desired doneness.</li>
<li>Serve the salmon topped with the avocado salsa, and with rice.</li>
</ol>
<span style="color: red;">Note: Marinate fish in the morning so it is ready when you want to cook dinner. </span><br />
<span style="color: red;">Kid Friendly Note: I will make a fruit salsa for the kids instead of the avocado salsa.</span><br />
<span style="color: red;"></span><br />
<span style="color: black;">Serves 4, Ready in one hour (including marinating time)</span><br />
Layita's Recipes <a href="http://laylita.com/recipes/2008/06/30/grilled-salmon-with-avocado-salsa/" target="_blank">grilledsalmonwithavocadosalsa</a><br />
<br />
<br />
<div style="text-align: center;">
<span class="recipe-direction"><span class="recipe-direction"><span style="color: #45818e;"><em><span style="font-family: Thread-00001dcc-Id-0000002c;"><strong><span style="font-size: large;">Hope you enjoy and have a SUPER week!!!</span></strong></span></em></span></span></span></div>
</span><br />Anonymoushttp://www.blogger.com/profile/03470076491871923074noreply@blogger.com0tag:blogger.com,1999:blog-6359656385684493057.post-74642187297596493072013-05-10T11:38:00.000-05:002013-05-10T11:38:14.613-05:00Happy Mother's Day!<div class="separator" style="clear: both; text-align: left;">
For the past 7 years I have hosted Mother's Day Brunch for my and my husbands family. Some years more of the family can make it than others, but the food and the company is always great! This year is no exception...it will be a packed house and we cannot wait. I thought that I would share with you this years menu.</div>
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<span style="font-size: xx-small;"></span> </div>
<div style="text-align: center;">
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</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCSGByUclwRaxoGXOBeJXFheIqfiNazHs7mGD0P8_qpwuf3FwPi68xfGj-ZkHuED4bc3fI0df5f1MXQ0CLd91ejUWzvdZFs-F1AOacCZ1-SUpFdXSO5sSf6mJnTVSWV1E2RKRcfBoXuK0/s1600/mimosa_bloodymary.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCSGByUclwRaxoGXOBeJXFheIqfiNazHs7mGD0P8_qpwuf3FwPi68xfGj-ZkHuED4bc3fI0df5f1MXQ0CLd91ejUWzvdZFs-F1AOacCZ1-SUpFdXSO5sSf6mJnTVSWV1E2RKRcfBoXuK0/s1600/mimosa_bloodymary.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCSGByUclwRaxoGXOBeJXFheIqfiNazHs7mGD0P8_qpwuf3FwPi68xfGj-ZkHuED4bc3fI0df5f1MXQ0CLd91ejUWzvdZFs-F1AOacCZ1-SUpFdXSO5sSf6mJnTVSWV1E2RKRcfBoXuK0/s200/mimosa_bloodymary.jpg" width="200" /></a></div>
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<div align="left" style="text-align: center;">
</div>
<div style="text-align: left;">
First, we start out with the beverages...</div>
<div style="text-align: left;">
<span style="color: #e06666; font-size: large;"><strong><em>coffee, tea, mimosa's, and my mom's famous bloody Mary's</em></strong></span></div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
Then we move onto the <em>FOOD...</em></div>
<div style="text-align: center;">
<strong><em><span style="color: #e06666; font-size: large;"></span></em></strong> </div>
<div style="text-align: center;">
<strong><em><span style="color: #e06666; font-size: large;">Pancake Squares</span></em></strong></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxAljHA8tJHUCHglL7XAvGQ2myQUeIp-GK8KcaBlZsCPKWT-zDnjGR_O4dPNEN9mXII06kDLUCRckINp5oF2BJY5UQcq9Vzs2Ek1ERQ1cFM0P3KyZ8Hq6WxoPzIUZP1NRpmEYBTYy4S6Y/s1600/IMG_4273.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxAljHA8tJHUCHglL7XAvGQ2myQUeIp-GK8KcaBlZsCPKWT-zDnjGR_O4dPNEN9mXII06kDLUCRckINp5oF2BJY5UQcq9Vzs2Ek1ERQ1cFM0P3KyZ8Hq6WxoPzIUZP1NRpmEYBTYy4S6Y/s200/IMG_4273.jpg" width="189" /></a></div>
<div style="text-align: center;">
<a href="http://www.bigredkitchen.com/2008/08/pancake-squares/" target="_blank"><span style="font-size: x-small;">bigredkitchen.com</span></a></div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
<strong>Ingredients</strong></div>
<ul>
<li><div style="text-align: left;">
1 1/2 cup milk</div>
</li>
<li>4 T. melted butter</li>
<li>2 large egg</li>
<li>2 T. sugar</li>
<li>2 cup flour</li>
<li>2 t. baking powder</li>
<li>1/2 t. salt </li>
</ul>
<strong>Directions</strong><br />
<ol>
<li>Preheat oven to 350°. Lightly grease an 13 x 9 baking dish. In a large mixing bowl, beat together milk, butter and egg. </li>
<li>Add sugar, then gradually beat the flour in. Carefully stir in the baking powder and salt. Pour batter into prepared pan. </li>
<li>Bake for 20-25 minutes. </li>
</ol>
Serves 8-12 <span style="color: black;">(I doubled the original recipe)</span> <br />
Big Red Kitchen <a href="http://www.bigredkitchen.com/2008/08/pancake-squares/" target="_blank">pancakesquares</a><br />
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<br />
<br />
<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Sausage and Pepper Frittata</em></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_8M_pLJz_u83ehBcmDchliaYaBks6PJnjePKuLYF8c-USAVEgyvcuQkgZyrODawONvIsu1lT0mDiMzU-AAHXdu9hfxjHgSPIVIRIQ29gkcq2jMu-YHm1iFte-8-YDqJrkE8gBWwUHvOE/s1600/LR0208-4_Sausage-and-Pepper-Frittata_s4x3_med.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_8M_pLJz_u83ehBcmDchliaYaBks6PJnjePKuLYF8c-USAVEgyvcuQkgZyrODawONvIsu1lT0mDiMzU-AAHXdu9hfxjHgSPIVIRIQ29gkcq2jMu-YHm1iFte-8-YDqJrkE8gBWwUHvOE/s1600/LR0208-4_Sausage-and-Pepper-Frittata_s4x3_med.jpg" /></a></div>
<div style="text-align: center;">
<a href="http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_299520_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html" target="_blank"><span style="font-size: x-small;">foodnetwork.com</span></a></div>
<div style="text-align: center;">
</div>
<div class="kv-ingred">
<strong>Ingredients</strong></div>
<ul class="kv-ingred-list1">
<li class="ingredient"><a class="crosslink" debug="0 21" href="http://www.foodterms.com/encyclopedia/olive-oil/index.html">Extra-virgin olive oil</a> </li>
<li class="ingredient">Breakfast sausage, crumbled or diced </li>
<li class="ingredient">1 red bell pepper, 1/4-inch dice </li>
<li class="ingredient">1 <a class="crosslink" debug="139 156" href="http://www.foodterms.com/encyclopedia/bell-pepper/index.html">yellow bell pepper</a>, 1/4-inch dice </li>
<li class="ingredient">1 cup grated <a class="crosslink" debug="191 209" href="http://www.foodterms.com/encyclopedia/parmigiano-reggiano/index.html">Parmigiano-Reggiano</a> </li>
<li class="ingredient">12 eggs, beaten with 1/4 cup water </li>
<li class="ingredient">Salt</li>
</ul>
<div style="text-align: center;">
<!--concordance-end--> </div>
<strong>Directions</strong><br />
<div class="instructions">
<ol>
<li><div class="instruction">
Keep the oven at 350 degrees F.</div>
</li>
<li><div class="instruction">
Coat a nonstick 10-inch saute pan with olive oil. Add the sausage and brown. Add the peppers and saute until they are soft. </div>
</li>
<li><div class="instruction">
In a bowl, add the Parmigiano to the beaten eggs and season lightly with salt. Using a heat-proof rubber spatula, stir the eggs into the pan with the sausage and peppers. Stir the eggs to evenly distribute the sausage and peppers throughout the eggs. Once the eggs set on the bottom and around the sides of the pan, place the pan in the preheated oven for 7 to 8 minutes or until the eggs are cooked through. Remove from the pan. Cut into wedges and serve hot or a room temperature. </div>
</li>
</ol>
</div>
<div class="instruction">
</div>
<div class="instruction">
Serves 4, but we will cut the pieces into smaller portions and possibly double the recipe.</div>
<div class="instruction">
Food Network <a href="http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_299520_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html" target="_blank">sausageandpepperfrittata</a></div>
<div class="instruction">
</div>
<div class="instruction" style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Cracker Barrel Hashbrown Casserole</em></strong></span></div>
<div class="instruction" style="text-align: center;">
<strong><em><span style="color: black;">(my mom is making this dish, so I do not need room in my oven for this)</span></em></strong></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghig8LQ5NkYTgV1G2EtJTqxpzCizxnIl0gepB8cM0pqZ5LoEYYM4bIo_HUnxtqKkny-qz2hwzYOcce30OCqXy22RQRgxIr7d3zEMye9FixCt5N6eFUMEftZN9X3i-575kYJzU25wASD0o/s1600/cracker-barrel-hash-brown-casserole-copycat-recipe-thumbnail-image.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-small;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghig8LQ5NkYTgV1G2EtJTqxpzCizxnIl0gepB8cM0pqZ5LoEYYM4bIo_HUnxtqKkny-qz2hwzYOcce30OCqXy22RQRgxIr7d3zEMye9FixCt5N6eFUMEftZN9X3i-575kYJzU25wASD0o/s320/cracker-barrel-hash-brown-casserole-copycat-recipe-thumbnail-image.png" width="320" /></span></a></div>
<div style="text-align: center;">
<a href="http://www.copykat.com/2009/02/07/cracker-barrel-old-country-store-hash-brown-casserole/" target="_blank"><span style="font-size: x-small;">copykat.com</span></a></div>
<strong>Ingredients</strong><br />
<ul class="ingredients">
<li><span itemprop="ingredients">1 (2 pound) package frozen hash browns</span></li>
<li><span itemprop="ingredients">8 ounces sour cream</span></li>
<li><span itemprop="ingredients">1 can cream of chicken soup</span></li>
<li><span itemprop="ingredients">1/2 cup margarine or even butter works very well also</span></li>
<li><span itemprop="ingredients">1/2 cup chopped onion</span></li>
<li><span itemprop="ingredients">2 cups grated Colby cheese (personal note--I prefer sharp cheddar)</span></li>
</ul>
<strong>Instructions</strong><br />
<ol>
<li><span itemprop="recipeInstructions">Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. </span></li>
<li><span itemprop="recipeInstructions">Melt butter in the microwave. </span></li>
<li><span itemprop="recipeInstructions">In a bowl, add minced onions, sour cream, cream of chicken soup, and melted butter and mix together. </span></li>
<li><span itemprop="recipeInstructions">Pour soup mixture over potatoes; sprinkle with cheese. </span></li>
<li><span itemprop="recipeInstructions">Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.</span></li>
</ol>
Serves 10<br />
CopyKat Recipes <a href="http://www.copykat.com/2009/02/07/cracker-barrel-old-country-store-hash-brown-casserole/" target="_blank">crackerbarrelhashbrowncasserole</a><br />
<br />
<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em> Seasonal Fresh Fruit Salad</em></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC1HP4TkKj1VLdrBD0jmMxKgRJlkvocrM8vEvEGUm8UPj6h1ySXgBqRrBKdT9dJUKMDETcWhS2sPurXiJb2vBgkiRmpCNbyZElvZUqBcyjc6SrlSYVWXz0lwOXakdylkwIVOqklCHopeE/s1600/Fresh-Fruit-Salad2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC1HP4TkKj1VLdrBD0jmMxKgRJlkvocrM8vEvEGUm8UPj6h1ySXgBqRrBKdT9dJUKMDETcWhS2sPurXiJb2vBgkiRmpCNbyZElvZUqBcyjc6SrlSYVWXz0lwOXakdylkwIVOqklCHopeE/s320/Fresh-Fruit-Salad2.jpg" width="320" /></a></div>
<div style="text-align: center;">
<a href="http://skfoodrecipes.blogspot.com/2012/02/fresh-fruit-salad-recipe.html" target="_blank"><span style="font-size: x-small;">skfoodrecipes</span></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
Pick you favorite fruits or seasonal fruits then clean, chop, slice, and toss together in bowl.</div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Strawberry Spinach Salad w/Poppy Seed Dressing</em></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkqXBRoGvE9GbigpfX-llgHJUYV7aRSodvgxLAftOCNWxAMDrU4WbTo5tw3dbFinjSAbi2gFeqYZpClr510ZQLMX5hJ2JCZP5zr_GofoNplCXto-7na97HVjKS4JHgw86WHiRzB2g2AdI/s1600/strawberry-spinach-salad-001-300x221.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpExhXA9G-UsA5H01rpRoHg0fxTNCDxCYm2_vxSV82dBGrE7gQr_atk8AVvhA5WgC8m748Sws2OuQzayQk1XCcx_iuGnzkf_TMeponV2fNdjT6dYICuxoL2lAYwNgI_p_-NRxunx_m0kE/s1600/Spring-Strawberry-Salad-with-Chicken-2_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpExhXA9G-UsA5H01rpRoHg0fxTNCDxCYm2_vxSV82dBGrE7gQr_atk8AVvhA5WgC8m748Sws2OuQzayQk1XCcx_iuGnzkf_TMeponV2fNdjT6dYICuxoL2lAYwNgI_p_-NRxunx_m0kE/s320/Spring-Strawberry-Salad-with-Chicken-2_1.jpg" width="228" /></a></div>
<div style="text-align: center;">
<a href="http://www.ourbestbites.com/2011/03/strawberry-spinach-salad/" target="_blank"><span style="font-size: x-small;">ourbestbites.com</span></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: left;">
<strong>Ingredients</strong></div>
<ul>
<li>1 10-oz. bag fresh baby spinach</li>
<li>1/2-1 small red onion, thinly sliced</li>
<li>1 medium cucumber, seeded and sliced (you can peel it first if you want)</li>
<li>1 pint strawberries, sliced</li>
<li>1 c. sliced almonds, toasted</li>
<li>1 recipe <a href="http://www.ourbestbites.com/2011/03/lemon-poppy-seed-vinaigrette/">Lemon Poppy Seed Vinaigrette</a></li>
<li>1/2 lb. grilled chicken breasts, sliced or diced (optional)</li>
</ul>
<strong>Directions</strong><br />
<ol>
<li>Toss ingredients together and serve immediately. </li>
</ol>
Serves 4-6, you can double the recipe if needed<br />
Our Best Bites <a href="http://www.ourbestbites.com/2011/03/strawberry-spinach-salad/" target="_blank">strawberryspinachsalad</a><br />
<div style="text-align: center;">
<strong><em><span style="color: #e06666; font-size: large;"></span></em></strong> </div>
<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Tortilla Pinwheels</em></strong></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgiWaHjJ0uNSzP8Y6a4hFKjMa7yARS-SEUrbaFWkE7DyG4h4IlAHT4VIFKT3of7Kvyu5X6Rg6JMZBOAJSOU9YmsKaS4w6hmRjtkMrjTuBx04-VIgYF2rzykfFRPMFKrWN8m99eyD6Q-pw/s1600/pinwheels.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgiWaHjJ0uNSzP8Y6a4hFKjMa7yARS-SEUrbaFWkE7DyG4h4IlAHT4VIFKT3of7Kvyu5X6Rg6JMZBOAJSOU9YmsKaS4w6hmRjtkMrjTuBx04-VIgYF2rzykfFRPMFKrWN8m99eyD6Q-pw/s320/pinwheels.jpg" width="320" /></a></div>
<div style="text-align: center;">
<a href="http://mykitchenantics.blogspot.com/2010/07/tortilla-pinwheels-absolute-party-snack.html" target="_blank"><span style="font-size: x-small;">mykitchenantics</span></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: justify;">
<strong>Ingredients</strong></div>
<ul>
<li><div style="text-align: justify;">
Tortilla- 3 large</div>
</li>
<li><div style="text-align: justify;">
Garlic and herb Philadelphia cream cheese- 1 tub, 200gms (room temperature)</div>
</li>
<li><div style="text-align: justify;">
Spring onions- 4, sliced</div>
</li>
<li><div style="text-align: justify;">
Jalapeño pepper- 1, de seeded and roughly chopped (optional)</div>
</li>
<li><div style="text-align: justify;">
Freshly ground pepper- to taste</div>
</li>
<li><div style="text-align: justify;">
Baby spinach- 3 cups or more if you please</div>
</li>
<li><div style="text-align: justify;">
Cured and cooked ham- 12 slices</div>
</li>
<li><div style="text-align: justify;">
Cheddar cheese- 1/2 cup (optional)</div>
</li>
<li><div style="text-align: justify;">
Cling film- to roll the tortilla</div>
</li>
</ul>
<div style="text-align: justify;">
<strong>Directions</strong></div>
<ol>
<li><div style="text-align: justify;">
Mix the softened cream cheese, spring onions, jalapeño and pepper powder together in a large bowl. If its too thick, add a wee bit of water and loosen it up. You can either add grated cheese at this stage or later.</div>
</li>
<li><div style="text-align: justify;">
Clean the spinach leaves (chop if required), drain and transfer to a microwave safe bowl with just enough water clinging form the leaves. Cover and cook in the microwave for 3 minutes. Drain the water.</div>
</li>
<li><div style="text-align: justify;">
Heat the tortilla's for about 6 to 7 seconds in the microwave.</div>
</li>
<li><div style="text-align: justify;">
Spread the cream cheese mix generously on the tortilla, sprinkle a cup of spinach leaves and spread out four ham slices on to each and top with grated cheese. If you want, sprinkle some freshly ground pepper too.</div>
</li>
<li><div style="text-align: justify;">
Roll it up tight, wrap with cling film and refrigerate for a minimum of 2 to 3 hours or over night.</div>
</li>
<li><div style="text-align: justify;">
<div style="text-align: justify;">
Once ready, peel off the cling film, cut off the edges and slice the tortilla rolls into bite size pieces.</div>
<div style="text-align: justify;">
These pinwheels are best had cold, but you could warm it up too, if you are not that big a fan of cold food. </div>
</div>
</li>
</ol>
<div style="text-align: left;">
<span style="color: red;"><i>Notes: You can basically choose from a whole array of filling like turkey slices, olives, salmon, prosciutto ham etc. </i><i>You can use any soft cheese for the base or maybe even mayo or ranch.</i></span></div>
<em><span style="color: red;"></span></em><div style="text-align: justify;">
</div>
<div style="text-align: justify;">
Look Who's Cooking Too <a href="http://mykitchenantics.blogspot.com/2010/07/tortilla-pinwheels-absolute-party-snack.html" target="_blank">tortillapinwheels</a></div>
<div style="text-align: justify;">
</div>
<div style="text-align: justify;">
</div>
<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em><span style="color: black;">Of course we left room for </span>Dessert<span style="color: black;">! My sister-in-law is bringing that dish. Be sure to look for it on my <a href="https://www.facebook.com/pages/OCDelightful/431675466893683?ref=ts&fref=ts" target="_blank">facebook</a> page on Sunday.</span></em></strong></span></div>
<div style="text-align: center;">
<strong><em><span style="font-size: large;"></span></em></strong> </div>
<div style="text-align: center;">
<strong><em><span style="color: #45818e; font-size: large;">Happy Mother's Day and Have a Great Weekend.</span></em></strong></div>
<strong><em><span style="color: #e06666; font-size: large;"></span></em></strong><br />
<strong><em><span style="color: #e06666; font-size: large;"></span></em></strong><br />
<div style="text-align: center;">
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Anonymoushttp://www.blogger.com/profile/03470076491871923074noreply@blogger.com0tag:blogger.com,1999:blog-6359656385684493057.post-29102231030803691202013-05-04T07:25:00.000-05:002013-05-04T07:25:23.923-05:00Week 25 Themed Menu & Recipes <div style="text-align: center;">
<strong><em><span style="font-size: large;">2 posts in 2 days...Yahoo!!!</span></em></strong> </div>
<br />
We missed a few menus, but I am positive that there are plenty of meals from my previous menus you and your family had to have again!<br />
<br />
Before we get to the menu please make sure to tell your friends and family about this fabulous blog and look for me on <a href="https://www.facebook.com/pages/OCDelightful/431675466893683" target="_blank">facebook</a> and <a href="http://pinterest.com/christinabumba/boards/" target="_blank">pinterest</a>. Share, Like, and Pin away!!!<br />
<br />
ok, as usual I have some great meals on this weeks menu. <br />
<br />
<span style="color: #e06666;"><span style="color: black;"><strong><u><span style="font-family: Thread-000016c4-Id-00000027;">Weekly themes are as follows:</span></u></strong></span></span><br />
<div style="text-align: center;">
<ul>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;">Mediterranean Monday - We will mostly do Italian or Greek dishes but this day opens you up to try almost any dish.</span> </span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;">Tokyo Tuesday - Asian inspired dishes </span></span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;">Wrap it Up Wednesday - Wraps, Sandwiches, Burgers, Salads, etc... </span></span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;">Taco Thursday - Spanish inspired dishes </span></span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;">Free for All Friday - This day is used for leftovers, dining out, or pot luck </span></span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: #e06666;">Slow Cooker/Simmer Saturday </span></span></div>
<li><div style="text-align: left;">
<span style="color: #e06666;"><span style="font-size: xx-small;">Seafood Sunday</span></span><span style="color: #e06666;"><span style="font-size: xx-small;"> </span></span></div>
</li>
</li>
</li>
</li>
</li>
</li>
</li>
</ul>
</div>
<div style="text-align: left;">
<span style="color: #e06666;"><span style="font-size: xx-small;"></span></span> </div>
<div style="text-align: left;">
<span style="font-size: xx-small;"><em><span style="color: black;">***Saturday and Sunday are interchangeable depending on your families schedule that week.</span></em></span></div>
<br />
<span style="color: #333333;"><span style="font-size: xx-small;">As always, at the end of each recipe there will be a link to direct you to the site where I found these meals. You can print from the blog page or from the link that I provided.</span></span> <br />
<br />
<span style="font-size: xx-small;"><strong><u><span style="font-family: Thread-000016c4-Id-00000027;">Notes</span></u></strong> </span><br />
<ol>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: black;">My daughter has a peanut allergy so we substitute and/or omit items that may be in a particular recipe, please do the same if you or anyone in your family has any allergies/dietary needs/personal preference (vegetarian).</span> </span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: black;">Some meals that I put on the menu will be my first time making them as well. So feedback is always appreciated</span> </span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;"><span style="color: black;">If there is a meal that I know my kids will not eat I will make a "kid friendly" version of it for them, I will make note of this within the recipe.</span> </span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;">All families grocery budgets vary so please adjust ingredients or brands to fit the needs of your family. </span></div>
<li><div style="text-align: left;">
<span style="font-size: xx-small;">The majority of the meals are 30 minutes or less. Meals that do take longer will have steps to help you prepare ahead of time. We all have busy schedules!</span></div>
</li>
</li>
</li>
</li>
</li>
</ol>
<div style="text-align: left;">
<span style="font-size: xx-small;"></span> </div>
<div style="text-align: center;">
<strong><em><span style="color: #e06666; font-size: large;">Monday - Greek Chicken Pizza</span></em></strong></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLfDYyu4yXVnZDAuWchWKv6UjG55kY6rRMZ6aFKGbaMuD4PahfPXfYx2IMCPdz-hOgcShcb0YZ8befLPp7tF1QNXdY88SoeBTQpueSfzZibOMIWz3q9f6Qw_9DsDkJeAKQxmwMJWFOXK8/s1600/Greek-Chicken-Pizza-Recipe-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLfDYyu4yXVnZDAuWchWKv6UjG55kY6rRMZ6aFKGbaMuD4PahfPXfYx2IMCPdz-hOgcShcb0YZ8befLPp7tF1QNXdY88SoeBTQpueSfzZibOMIWz3q9f6Qw_9DsDkJeAKQxmwMJWFOXK8/s320/Greek-Chicken-Pizza-Recipe-1.jpg" width="212" /></a></div>
<div style="text-align: center;">
<a href="http://www.savoringthethyme.com/2013/03/greek-chicken-pizza-recipe-a-leftover-chicken-delight/?printthis=1&printsect=1" target="_blank"><span style="font-size: x-small;">savoringthethyme.com</span></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: left;">
<strong>Ingredients</strong></div>
<ul>
<li>1 prepared pizza crust (I get mine from the bakery section)</li>
<li>4 teaspoons Greek salad dressing (jarred or homemade)</li>
<li>1 1/2 cup shredded mozzarella</li>
<li>Rotisserie chicken, torn or chopped</li>
<li>1/2 tomato, chopped</li>
<li>1/2 cup chopped olives</li>
<li>Sliced red (or any) onion</li>
<li>1/3-1/2 cup crumbled feta</li>
<li>1/3 cup chopped baby spinach, lettuce etc.</li>
</ul>
<br />
<strong>Directions</strong><br />
<strong></strong><br />
1. Preheat the oven according to package instructions. If you wish to use a pizza stone, place it in oven for a minimum of 20 minutes before you cook the pizza. I use cookie sheets.<br />
2. Prepare the pizza by spreading the salad dressing onto the crust. Top with mozzarella, chicken, tomato, olives and onion. Bake according to package directions. Remove the pizza, sprinkle on the feta and spinach/lettuce and serve.<br />
<br />
<span style="color: red; font-size: x-small;">***I make 2 pizzas (one for adults and one for the kids) so I double all of the above. I also omit the red onion from the kids pizza.</span><br />
<span style="color: red; font-size: x-small;"></span><br />
<span style="color: black;">Serves 4 (if you make double), Ready in 30 minutes</span><br />
Savoring the Thyme <a href="http://www.savoringthethyme.com/2013/03/greek-chicken-pizza-recipe-a-leftover-chicken-delight/" target="_blank">greekchickenpizza</a><br />
<br />
<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Tuesday - Slow Cooker Kalua Pork Roast</em></strong></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLT25fTnQ8osSprg82bd27K1qFrQ6m6aNAyMOzWxO01TNziVumU4h1iI0Pjjeg5Z58PHEZio66Fy5mkkszsNyE-G1reRqf7nvShPz0slSwuFKapq75r6cpPq86FET_jeoxbsR8bWwYFb8/s1600/Slow+Cooker+Kalua+Pork+with+text.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLT25fTnQ8osSprg82bd27K1qFrQ6m6aNAyMOzWxO01TNziVumU4h1iI0Pjjeg5Z58PHEZio66Fy5mkkszsNyE-G1reRqf7nvShPz0slSwuFKapq75r6cpPq86FET_jeoxbsR8bWwYFb8/s320/Slow+Cooker+Kalua+Pork+with+text.jpg" width="320" /></a></div>
<div style="text-align: center;">
<a href="http://www.sixsistersstuff.com/2011/03/kalua-pork-and-rice-bowls.html" target="_blank"><span style="font-size: x-small;">sixsistersstuff.com</span></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: left;">
<strong>Ingredients</strong></div>
<ul>
<li><div style="text-align: left;">
1 (2-4 pound) pork shoulder or butt roast, fat trimmed </div>
</li>
<li>1 Tablespoon sea salt</li>
<li>1 Tablespoon liquid smoke flavoring (by the bbq sauce in the store)</li>
<li>3-4 cups cooked brown or white rice</li>
<li>Chopped green peppers (optional)</li>
<li>Diced tomatoes (optional)</li>
<li>Chopped onions (optional)</li>
<li>Banana peppers (optional)</li>
<li>Diced cucumbers (optional)</li>
<li>Sliced olives (optional)</li>
<li>Pineapple (optional)</li>
<li>Teriyaki sauce (optional)</li>
</ul>
<div>
</div>
<div>
<b>Directions</b></div>
<ol>
<li> Pierce pork all over with a carving fork. Rub salt and liquid smoke over meat. Place roast in a slow cooker. Cover and cook on low 10-12 hours Turn once about halfway through cooking time. remove meat from slow cooker and shred with 2 forks, adding drippings as needed to moisten. </li>
<li>Serve over rice, topped with your favorite veggies and teriyaki sauce. As you can see the options are endless. </li>
</ol>
<span style="color: red; font-size: x-small;">***We served the pork over rice with pineapple and green pepper, Delish!</span><br />
<span style="color: red; font-size: x-small;">***TIP-make a larger roast and then freeze half for another quick dinner later on.</span><br />
<span style="color: red; font-size: x-small;"></span><br />
<span style="color: black;">Serves 6-8, Ready in 8-10 hours on low</span><br />
Six Sisters Stuff <a href="http://www.sixsistersstuff.com/2011/03/kalua-pork-and-rice-bowls.html" target="_blank">kaluaporkandrice</a><br />
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<div style="text-align: center;">
<strong><em><span style="color: #e06666; font-size: large;">Wednesday - Skillet Chicken and Ravioli</span></em></strong></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnqaVszIe2MBxHzxbdM3oQbnEStX-a2Z0IeObnTxMaDEp_YOAMnUVq1xUuPU9kqNb8JFe_9Lbv5jlDtESb9wDEQEc5P1Q0IZh8x-zsAIwe0EJncbcKh_iNpdFIvJgbI9-yfhgn0GONnAM/s1600/FNM_050113-Skillet-Ravioli-Recipe_s4x3_lg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnqaVszIe2MBxHzxbdM3oQbnEStX-a2Z0IeObnTxMaDEp_YOAMnUVq1xUuPU9kqNb8JFe_9Lbv5jlDtESb9wDEQEc5P1Q0IZh8x-zsAIwe0EJncbcKh_iNpdFIvJgbI9-yfhgn0GONnAM/s320/FNM_050113-Skillet-Ravioli-Recipe_s4x3_lg.jpg" width="320" /></a></div>
<div style="text-align: center;">
<a href="http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_697432_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html" target="_blank"><span style="font-size: x-small;">foodnetwork.com</span></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
</div>
<div class="kv-ingred">
<span style="font-size: small;"><strong>Ingredients</strong></span></div>
<ul class="kv-ingred-list1">
<li itemprop="ingredients">Kosher salt </li>
<li itemprop="ingredients">1 9-ounce package small cheese ravioli </li>
<li itemprop="ingredients">2 tablespoons extra-virgin olive oil, plus more for drizzling </li>
<li itemprop="ingredients">1 1/4 pounds skinless, boneless chicken breasts, cut into chunks </li>
<li itemprop="ingredients">Freshly ground pepper </li>
<li itemprop="ingredients">8 ounces white mushrooms, halved </li>
<li itemprop="ingredients">1 cup halved cherry tomatoes </li>
<li itemprop="ingredients">2 cloves garlic, thinly sliced </li>
<li itemprop="ingredients">2 tablespoons red wine vinegar </li>
<li itemprop="ingredients">1/3 cup low-sodium chicken broth </li>
<li itemprop="ingredients">4 tablespoons grated parmesan cheese </li>
<li itemprop="ingredients">1/2 cup chopped fresh parsley and basil combination </li>
</ul>
<!--concordance-end--> <br />
<span style="font-size: small;"><strong>Directions</strong></span><br />
<ol>
<li>Bring a pot of salted water to a boil. Add the ravioli and cook as the label directs; drain, then drizzle with olive oil and toss.</li>
<li>Meanwhile, season the chicken with salt and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the chicken; cook, undisturbed, until beginning to brown, about 2 minutes. Continue to cook, stirring, 1 more minute. Transfer to a plate.</li>
<li>Heat the remaining 1 tablespoon olive oil in the skillet. Add the mushrooms and cook, undisturbed, until browned in spots, about 2 minutes. Season with salt and continue to cook, stirring, until softened, about 3 more minutes. Stir in the tomatoes, garlic and vinegar and cook until the tomatoes begin to soften, about 2 minutes. Return the chicken to the skillet, then add the ravioli, broth and parmesan; bring to a simmer and cook, stirring occasionally, until the chicken is cooked through, about 4 minutes. Top with the parsley.</li>
</ol>
Serves 4, Ready in 30 minutes<br />
Food Network Magazine <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/skillet-chicken-and-ravioli-recipe/index.html" target="_blank">skilletchickenandravioli</a><br />
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<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Thursday - Slow Cooker Flank Steak Fajitas</em></strong></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjyiLBJtS6B4OSmbcHE5BKoOte_jHhIPt7ier6Wx5NvwXTYsduOGDltaJYEu9nM5075jvUC8ucQWVg-5EZI86OSUx3tbdNaNmnecFdaCNESiJfGwSABCMYGaYAQz_V6_00eriMp7NliuM/s1600/fajitas-500x345.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjyiLBJtS6B4OSmbcHE5BKoOte_jHhIPt7ier6Wx5NvwXTYsduOGDltaJYEu9nM5075jvUC8ucQWVg-5EZI86OSUx3tbdNaNmnecFdaCNESiJfGwSABCMYGaYAQz_V6_00eriMp7NliuM/s320/fajitas-500x345.jpg" width="320" /></a></div>
<div style="text-align: center;">
<a href="http://www.100daysofrealfood.com/2011/12/19/recipe-slow-cooker-flank-steak-fajitas/" target="_blank"><span style="font-size: x-small;">100daysofrealfood.com</span></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
</div>
<div class="ERSIngredientsHeader ERSHeading">
<strong>Ingredients</strong></div>
<ul>
<li class="ingredient" itemprop="ingredients">1 ½ lbs flank steak</li>
<li class="ingredient" itemprop="ingredients">1 ½ teaspoons chili powder</li>
<li class="ingredient" itemprop="ingredients">1 teaspoon cumin</li>
<li class="ingredient" itemprop="ingredients">1 teaspoon coriander</li>
<li class="ingredient" itemprop="ingredients">½ teaspoon salt</li>
<li class="ingredient" itemprop="ingredients">¼ teaspoon black pepper</li>
<li class="ingredient" itemprop="ingredients">2 tablespoons soy sauce, preferably the low-sodium variety</li>
<li class="ingredient" itemprop="ingredients">1 jalapeno pepper, seeded and chopped (optional)</li>
<li class="ingredient" itemprop="ingredients">2 cloves garlic, minced</li>
<li class="ingredient" itemprop="ingredients">4 bell peppers, any color</li>
<li class="ingredient" itemprop="ingredients">1 onion</li>
<li class="ingredient" itemprop="ingredients">1 box of Spanish rice OR black beans, prepared</li>
</ul>
<div class="ERSSectionHead">
<em>Other fajita fixings</em></div>
<ul>
<li class="ingredient" itemprop="ingredients">Tortillas, grated cheese, fresh sliced avocado, cilantro, lime slices, fresh spinach leaves, sour cream, hot peppers, etc.</li>
</ul>
<div class="ERSClear">
<strong>Directions </strong></div>
<div class="ERSInstructions">
<ol>
<li class="instruction" itemprop="recipeInstructions">Mix together the dry spices with a fork including the chili powder, cumin, coriander, salt and pepper.</li>
<li class="instruction" itemprop="recipeInstructions">Rub the spice mixture over all sides of the flank steak and place it in the bottom of the slow cooker. Sprinkle the soy sauce on top.</li>
<li class="instruction" itemprop="recipeInstructions">Top the flank steak with the diced jalapeno and minced garlic. Slice the bell peppers and onion and throw those on top of the steak as well.</li>
<li class="instruction" itemprop="recipeInstructions">Turn the slow cooker onto HIGH and cook for 5 – 6 hours or until the steak can easily be shredded with two forks.</li>
<li class="instruction" itemprop="recipeInstructions">Drain the meat and peppers well then serve with the recommended fajita “fixings” (listed above) and the rice or beans.</li>
</ol>
</div>
<div class="instruction" itemprop="recipeInstructions">
</div>
<div class="instruction" itemprop="recipeInstructions">
Serves 5-6, Ready in 5-6 hours </div>
<div class="instruction" itemprop="recipeInstructions">
100 Days of Real Food <a href="http://www.100daysofrealfood.com/2011/12/19/recipe-slow-cooker-flank-steak-fajitas/" target="_blank">slowcookerfajitas</a></div>
<div class="instruction" itemprop="recipeInstructions">
</div>
<div class="instruction" itemprop="recipeInstructions">
</div>
<div class="instruction" itemprop="recipeInstructions" style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Friday - Free for All Friday</em></strong></span> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOKK_3UuX7jEdrWwjsGsIK6cRVRcBgKkpk3E1bePLRKcHZiPZOBf96jRmMHcjYTaPwUMvYBaJZ1zT8s31YVpai2R9Emu_ZTbhMWhzubjRfyfgvVYucuMLB1KagnEpHOWyFxRc7Sx_EkLg/s1600/th.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOKK_3UuX7jEdrWwjsGsIK6cRVRcBgKkpk3E1bePLRKcHZiPZOBf96jRmMHcjYTaPwUMvYBaJZ1zT8s31YVpai2R9Emu_ZTbhMWhzubjRfyfgvVYucuMLB1KagnEpHOWyFxRc7Sx_EkLg/s1600/th.jpg" /></a></div>
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<div style="text-align: center;">
<span style="font-size: large;">Use tonight to get creative with leftovers, order pizza, have breakfast for dinner, or dine out.</span> </div>
<div style="text-align: center;">
</div>
<div class="instruction" itemprop="recipeInstructions" style="text-align: center;">
</div>
<div class="instruction" itemprop="recipeInstructions" style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Saturday - Honey BBQ Meatloaf w/Mashed Potatoes</em></strong></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifXWE9FwyrCaUvXCGZWjDdA7QZwwyQ0VhOGqz0KUHYdf6A48FJ115fcWoanSAEqq9lB0TpTIGqg0sK8BvnX_OZ9wrFLNURwpf8YhM1WZvktQAkTb90c9fjOFN8cVPM1ms4Q3ZZFXZBiw4/s1600/Honey+BBQ+Meatloaf.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifXWE9FwyrCaUvXCGZWjDdA7QZwwyQ0VhOGqz0KUHYdf6A48FJ115fcWoanSAEqq9lB0TpTIGqg0sK8BvnX_OZ9wrFLNURwpf8YhM1WZvktQAkTb90c9fjOFN8cVPM1ms4Q3ZZFXZBiw4/s320/Honey+BBQ+Meatloaf.jpg" width="320" /></a></div>
<div style="text-align: center;">
<a href="http://www.sixsistersstuff.com/2012/10/honey-bbq-meatloaf.html" target="_blank"><span style="font-size: x-small;">sixsistersstuff.com</span></a></div>
<div class="instruction" itemprop="recipeInstructions" style="text-align: center;">
<strong><em><span style="color: #e06666;"></span></em></strong> </div>
<div class="instruction" itemprop="recipeInstructions" style="text-align: center;">
</div>
<div>
<strong>Ingredients</strong></div>
<ul>
<li><strong></strong> 1-2 lb lean ground beef</li>
<li>1/2 cup panko bread crumbs</li>
<li>2 tablespoons plus 2 teaspoons Worcestershire sauce</li>
<li>1 tablespoon spicy brown mustard</li>
<li>3/4 cup your favorite barbecue sauce, divided</li>
<li>2 tablespoons honey, divided</li>
<li>1 teaspoon salt</li>
<li>1 teaspoon black pepper</li>
<li>Your favorite mashed potato recipe</li>
<li>1 bag of steamed carrots, seasoned</li>
</ul>
<div>
</div>
<div>
<b>Directions</b></div>
<ol>
<li> In a large bowl, use your hands to mix together the ground beef, panko bread crumbs, 2 tablespoons Worcestershire sauce, spicy brown mustard, 1/2 cup of the barbecue sauce, 1 tablespoon honey, salt, and black pepper.</li>
<li>Shape the mixture into a long, thick log and place a 8x4" loaf pan sprayed with non-stick cooking spray.</li>
<li>In a small bowl, whisk together the remaining 1/4 cup barbecue sauce, 1 tablespoon honey, and 2 teaspoons Worcestershire sauce. Spread half of this mixture evenly all over the meatloaf. Reserve the other half for serving.</li>
<li>Bake for 45 minutes at 350 degrees F. Slice and drizzle with reserved honey barbecue sauce.</li>
<li>Serve meatloaf with carrots and potatoes.</li>
</ol>
<div>
Serves 4-5, Ready in 55 minutes</div>
<div>
Six Sisters Stuff <a href="http://www.sixsistersstuff.com/2012/10/honey-bbq-meatloaf.html" target="_blank">honeybbqmeatloaf</a></div>
<div>
</div>
<div style="text-align: center;">
<em><strong><span style="color: #e06666; font-size: large;">Sunday - Balsamic Fish Tacos w/Couscous</span></strong></em></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNmNOucYKDTyCn2Svj8I8cCopCmIw1tPmLEYn-5NRufDtCUJmNFPayFdN6bgewj3jRszU9qsaelhMIORE_flO_bqrVo7YWw_QGIK5VhdsDbWJwmr85o4JVy5A6zfJ7lBUFw-b3uKSjlv4/s1600/Balsamic-Fish-Tacos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNmNOucYKDTyCn2Svj8I8cCopCmIw1tPmLEYn-5NRufDtCUJmNFPayFdN6bgewj3jRszU9qsaelhMIORE_flO_bqrVo7YWw_QGIK5VhdsDbWJwmr85o4JVy5A6zfJ7lBUFw-b3uKSjlv4/s320/Balsamic-Fish-Tacos.jpg" width="212" /></a></div>
<div style="text-align: center;">
<a href="http://dineanddish.net/2013/02/menu-plan-feb-24th-march-2nd-recipe-balsamic-fish-tacos/" target="_blank"><span style="font-size: x-small;">dineanddish.net</span></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
</div>
<span style="color: #e06666; font-size: large;"></span><div class="h-4 strong" id="zlrecipe-ingredients" style="text-align: left;">
<span style="color: #e06666; font-size: large;"><span style="color: black; font-size: small;"><strong>Ingredients</strong></span></span></div>
<span style="color: #e06666; font-size: large;">
<ul>
<li><div class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="text-align: left;">
<span style="color: black; font-size: small;">1 Tablespoon olive oil </span></div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="text-align: left;">
<span style="color: black; font-size: small;">1 Tablespoon butter </span></div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="text-align: left;">
<span style="color: black; font-size: small;">4 Tilapia Fillets, cut into 1 inch pieces (you may substitute any other firm, white fish) </span></div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="text-align: left;">
<span style="color: black; font-size: small;">2 Tablespoons </span><a class="ingredient-link" href="http://www.zatarains.com/products/spices-and-extracts/creole-seasoning.aspx" target="_blank"><span style="color: black; font-size: small;">Zatarains Creole Seasoning</span></a><span style="color: black; font-size: small;"> </span></div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="text-align: left;">
<span style="color: black; font-size: small;">1/4 teaspoon Kosher salt </span></div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients" style="text-align: left;">
<span style="color: black; font-size: small;">1/2 head red cabbage, coarsely chopped </span></div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients" style="text-align: left;">
<span style="color: black; font-size: small;">3 green onions, diced </span></div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients" style="text-align: left;">
<span style="color: black; font-size: small;">1/2 cup </span><a class="ingredient-link" href="http://www.marzetti.com/products/marzetti/product.php?bc=45&cid=1&cmpid=ppc_dres17" target="_blank"><span style="color: black; font-size: small;">Balsamic Salad Dressing</span></a><span style="color: black; font-size: small;"> (I used homemade)</span></div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients" style="text-align: left;">
<span style="color: black; font-size: small;">1 large tomato, seeded and diced </span></div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients" style="text-align: left;">
<span style="color: black; font-size: small;">2 cups shredded Monterrey Jack cheese </span></div>
</li>
<li><div class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients" style="text-align: left;">
<span style="color: black; font-size: small;">6 small tortillas, warmed</span></div>
</li>
<li><div class="ingredient" itemprop="ingredients" style="text-align: left;">
<span style="color: black; font-size: small;">Hot sauce, for the adults</span></div>
</li>
<li><div class="ingredient" itemprop="ingredients" style="text-align: left;">
<span style="color: black; font-size: small;">1 box of Near East Couscous, prepared</span></div>
</li>
</ul>
<div class="h-4 strong" id="zlrecipe-instructions" style="text-align: left;">
<span style="color: black; font-size: small;"><strong>Directions</strong></span></div>
<div style="text-align: left;">
<span style="color: black; font-size: small;"></span> </div>
<div style="text-align: left;">
<span style="color: black; font-size: small;">1. In a large skillet, heat olive oil and butter over medium heat, until butter is melted. </span></div>
<div style="text-align: left;">
<span style="color: black; font-size: small;">2. Toss Tilapia fillet pieces with Creole seasoning. </span></div>
<div style="text-align: left;">
<span style="color: black; font-size: small;">3. Add to the skillet and cook over medium heat for 5 minutes, stirring occasionally. Sprinkle with salt. </span></div>
<div style="text-align: left;">
<span style="color: black; font-size: small;">4. While fish is cooking, toss chopped cabbage and onion with Marzetti Simply Dressed Balsamic Salad Dressing. Once combined, add to the skillet with the fish and continue stirring over medium heat until cabbage becomes tender and fish is completely cooked through (approximately 5 minutes). </span></div>
<div style="text-align: left;">
<span style="color: black; font-size: small;">5. Remove from heat. </span></div>
<div style="text-align: left;">
<span style="color: black; font-size: small;">6. Assemble the tortillas with shredded cheese, fish and cabbage mixture, and topped with diced tomatoes. Drizzle with additional Balsamic Salad Dressing, if desired. Serve with the couscous.</span> </div>
</span><br />
<div>
</div>
Serves 4, Ready in 30 minutes<br />
Dine and Dish <a href="http://dineanddish.net/2013/02/menu-plan-feb-24th-march-2nd-recipe-balsamic-fish-tacos/" target="_blank">balsamicfishtacos</a><br />
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<div style="text-align: center;">
<span class="recipe-direction"><span class="recipe-direction"><span style="color: #45818e;"><em><span style="font-family: Thread-00001dcc-Id-0000002c;"><strong><span style="font-size: large;">Hope you enjoy and have a SUPER week!!!</span></strong></span></em></span></span></span></div>
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<span style="font-size: xx-small;"></span> </div>
Anonymoushttp://www.blogger.com/profile/03470076491871923074noreply@blogger.com0tag:blogger.com,1999:blog-6359656385684493057.post-56180611796535135482013-05-03T10:51:00.004-05:002013-05-03T10:53:14.491-05:00Seasonal Clothing Storage Organization...AND a First Guest Post!Hello!!! Are all you followers still out there??? I have taken yet another hiatus from the blog:/ The same tale as it always is, we have been so busy that I do not have a moment for myself let alone enough time to compose a post. The lack of time has left me uninspired, but the list of cleaning, cooking, and organizational posts I have for you keeps getting longer. We will get to them...I promise. <br />
<br />
<div style="text-align: center;">
<u>BUT Now to the Guest Post</u></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<span style="color: #e06666; font-size: large;"><strong><em>Seasonal Storage/ Same-Sex Sibling Storage</em></strong></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivm96nRzZKiVNOUh6KMvGcvY8zkw15v7GnB7fQ-kCC58Frs4UlIC5WbfD3TXgJwTsw1xYJRaJtqOHpneuE3rROl6teLxInDAtZML0cM1msrKv8aAMz_NrOb11Ch3Z6xI5OQO2s2aGFVis/s1600/clothes-pile.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivm96nRzZKiVNOUh6KMvGcvY8zkw15v7GnB7fQ-kCC58Frs4UlIC5WbfD3TXgJwTsw1xYJRaJtqOHpneuE3rROl6teLxInDAtZML0cM1msrKv8aAMz_NrOb11Ch3Z6xI5OQO2s2aGFVis/s320/clothes-pile.jpg" width="320" /></a></div>
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<a href="http://orgjunkie.com/2011/04/52-weeks-17-seasonal-clothes-switch-out.html" target="_blank"><span style="font-size: x-small;">orgjunkie.com</span></a></div>
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Jessica is one of my most<em><strong> fabulous</strong></em> friends who encourages my OCDelightful behavior. Yesterday she sent me a picture of her current organizational project. I have to tell you it gave me <em>GOOSEBUMPS</em>!!! <br />
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She agreed to write up a "post" for the blog so I could share it with you all. This project is for her children's clothes but this idea could most certainly be used for anyone. <br />
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I am so excited....Here is Jessica's debut post!!!<br />
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<span style="color: #073763;"><strong>"Being friends with OCDelightful is both intimidating and inspiring."</strong></span></div>
<span style="color: #073763;"><strong> </strong></span><br />
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<span style="color: #073763;"><strong>Sterilite 3-drawer storage cart containers were
the answer when I needed to store change of season clothes for my daughter, but
they also worked great for storing and saving clothes from when my middle son
outgrew things in order to pass on to my youngest son. While the system works
now for small infant/toddler/kid sizes, I know in time I will have to use my
same system with larger bins (Sterilite does sell the 3-drawer in a wide
option). These containers are great because if you don't have the floor space
in a closet, they can stack on a closet shelf as
needed!</strong></span></blockquote>
<span style="color: #073763;"><strong> </strong></span><br />
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<span style="color: #073763;"><strong>After change of season or
outgrowing clothes, I either toss, donate, or save clothing. When saving things
I've found that separating clothes into sizes and then by garment into drawers
work best. Taking it a step further, the 3-drawer is also organized from top
down in size order; for example, <br />2T Pants<br />3T
Pants<br />4T Pants <br /><br />or
<br /><br />2T Short Sleeved (SS) Shirts
<br />3T SS Shirts<br />4T SS
Shirts<br /><br />Depending on inventory, your system and
organization may differ. <br /><br />A quick print out on
the label maker and finding an item for a cool summer night or storing another
size is easy to do! And the labels can be easily removed and replaced as
inventory changes.<br /><br />By having everything
organized and labeled I'm also ready when my youngest grows into a new size and
I'm not buying things I already have on hand. I'm actually proud of an empty
drawer these days because I'm not just hanging on to things because I have a
place to stuff it.</strong><br />
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<span style="color: black;">Thank you Jessica!!! I love it so much I want to change the way I rotate seasonal clothing and do this.</span><strong><br /></strong></span><br />Anonymoushttp://www.blogger.com/profile/03470076491871923074noreply@blogger.com0